DOLPHIN DAZE

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2013 58ft Catamaran Sleeps 10 Guests In 5 Cabins, Fun and family friendly

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From $28,800/week

Special Terms

Guests: 10

Length: 58ft

Cabins: 5

Built: 2013

Crew: 2

Builder: Leopard

Among the many intriguing features of the Leopard 58, the flybridge with seating for up to 10 people, outdoor kitchen, and grill is one of the most impressive focal points. Enjoy meals, lounging, and taking in beautiful panoramic views on this expansive flybridge. The large open aft deck and forward cockpit offer additional space for alfresco dining or lounging. To enhance durability and beauty, the flybridge, the aft deck and forward cockpit are all covered in a lightweight high impact simulated teak. Two queen cabins on the bridge deck level with its own private outdoor living space. Imagine waking up with the gentle breeze coming into you...

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Accommodations

10 Guests

4 Queen Beds

5 Showers

5 Electric Heads

5 Cabins

1 King Beds

5 Wash Basins

Four queen cabins with bathrooms en-suite and one king which can be split into 2 twin beds with en-suite bathroom....

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Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

14' 60 HP Dinghy

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

Floating Lily Pad
Huge Flybridge
Wet Bar and Grill on Flybridge
Bean Bags
Kayak
SUP's
Tube

Crew

Originally from a small town in the foothills of North Carolina, Jason started out as successful IT Professional. Growing tired of his office job, Jason set out for a career change. For years he honed his sailing skills while running a successful day charter business on Lake Norman just outside of Charlotte, NC. Once his daughter was off to college, he moved to Charleston, SC where he finished up his IT career and started his new career as a charter boat Captain in the islands. He has since extensively sailed the Bahamas and Virgin Islands taking great care of his guests that come from all over the world to see these beautiful places. He hold...

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Cuisine

<p style="text-align:center"><span style="font-weight:bold">BREAKFAST</span></p><p style="text-align:center">Huevos Rancheros ​<span style="font-style:italic">tostados, black beans, over easy egg, queso fresco, ranchero salsa, cilantro with chorizo </span></p><p style="text-align:center">Sweet Potato Hash ​<span style="font-style:italic">with mushroom, sautéed spinach, black beans, over easy egg, avocado, cilantro and flour tortillas with smoked bacon </span></p><p style="text-align:center">Captains French Toast ​<span style="font-style:italic">with melted Brie drizzled with boozy blueberry compote and powdered sugar </span></p><p style="text-align:center">Pan tostado con Aguacate, Huevos y Tocino ​<span style="font-style:italic">sweet and tasty avocado toast with diced tomatoes, sunny side up eggs, crispy bacon and cilantro </span></p><p style="text-align:center">Italian Breakfast Frittata ​<span style="font-style:italic">filled with potatoes, sausage and parmesan cheese. Or filled with onions, cherry tomatoes, roasted red peppers, arugula and parmesan cheese </span></p><p style="text-align:center">Rise and Shine ​<span style="font-style:italic">fresh fruit and yogurt parfait</span><br/>All American SuperHero of a Breakfast ​<span style="font-style:italic">eggs baked in hash browns with glazed bacon </span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">LUNCH</span></p><p style="text-align:center">Sesame Crusted Seared Tuna watercress salad with homemade ginger dressing<br/>Goat Cheese Stuffed Lamb and Sirloin Burgers ​<span style="font-style:italic">with caramelized red onions, maple bacon and </span></p><p style="text-align:center"><span style="font-style:italic">spicy herb mayo served with homemade crispy french fries and truffle aioli </span></p><p style="text-align:center">Greek Chicken Kabobs ​<span style="font-style:italic">with Mediterranean orzo parmesan salad with homemade tzatziki sauce and warm pita slices </span></p><p style="text-align:center">Grilled Chili-Lime Mahi Tacos ​<span style="font-style:italic">with cilantro lime slaw and baja crema sauce served with Mexican street corn </span></p><p style="text-align:center">Carolina style Pulled Pork Sliders ​<span style="font-style:italic">topped with southern coleslaw served with homemade potato salad </span></p><p style="text-align:center">Spicy Sirloin Steak Salad ​<span style="font-style:italic">with Thai-style dressing</span><br/>Low country Boil ​<span style="font-style:italic">served family style includes shrimp, sausage, corn on the cob, red potatoes </span></p><p style="text-align:center"><span style="font-style:italic">and old bay seasoning</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">APPETIZERS</span></p><p style="text-align:center">Spanish Gazpacho ​<span style="font-style:italic">refreshing and cool Seville style soup made with ripe tomatoes, vegetables, and extra Virgin olive oil served chilled. </span></p><p style="text-align:center">Caprese Salad ​<span style="font-style:italic">fresh mozzarella, basil, tomatoes drizzled with balsamic glaze </span>Chef’s choice meat and cheese charcuterie</p><p style="text-align:center">Tuna Tini ​<span style="font-style:italic">with sushi grade tuna, avocado, sesame seeds, seaweed salad and ginger dressing served with edamame </span></p><p style="text-align:center">Ultimate 7- layer dip ​<span style="font-style:italic">with layers of fresh salsa, homemade guacamole, sour cream, beans, tomatoes, cheese and olives served with blue corn chips </span></p><p style="text-align:center">Creamy Burrata ​<span style="font-style:italic">with tomatoes and pesto</span><br/>Stuffed Portabella Mushrooms ​<span style="font-style:italic">with marinara, sautéed spinach, and crispy goat cheese medallions</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">DINNER</span></p><p style="text-align:center">Authentic Charleston style Crab cakes ​<span style="font-style:italic">over zucchini noodles with beurre blanc sauce</span><br/>Sage and Dijon Mustard marinated Filet Mignon and Caribbean lobster ​<span style="font-style:italic">served with au gratin potatoes and charred broccolini </span></p><p style="text-align:center">Caribbean Jerk Chicken ​<span style="font-style:italic">with mango avocado salsa and coconut rice </span></p><p style="text-align:center">Classic Italian Linguine Aglio e Olio ​<span style="font-style:italic">with seared lemon butter scallops </span></p><p style="text-align:center">Herb Crusted Lamb Chops ​<span style="font-style:italic">with roasted rosemary fingerling potatoes and lemon grilled asparagus </span></p><p style="text-align:center">Cajun Style Grilled Snapper ​<span style="font-style:italic">with yellow rice and zucchini tomato and corn succotash </span>Lemon Rosemary Garlic Grilled Salmon ​<span style="font-style:italic">with sautéed Brussels sprouts and roasted garlic parsnip purée </span></p><p style="text-align:center">Low country Shrimp and Grits</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">DESSERTS</span></p><p style="text-align:center">Drunken Pears ​<span style="font-style:italic">soaked in honey bourbon and grilled served with vanilla ice cream and drizzled with honey bourbon glaze </span></p><p style="text-align:center">Kahlua Tiramisu Pound Cake ​<span style="font-style:italic">with kahlua mascarpone cheese frosting topped with strawberries </span>Sinfully Decadent Chocolate Ganache Cake<br/>Mini Lemon Curd Tarts ​<span style="font-style:italic">topped with fresh raspberries </span></p><p style="text-align:center">Creme brûlée<br/>Creamy Cheesecake ​<span style="font-style:italic">with Strawberry compote</span><br/>Assorted Berry Chocolate cups ​<span style="font-style:italic">sprinkled with powdered sugar</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">SIGNATURE COCKTAILS</span></p><p style="text-align:center">Low country Lemonade ​<span style="font-style:italic">vodka, muddled lemon, spanked mint, splash lemonade topped off with soda water served over ice </span></p><p style="text-align:center">Pluff Mudslide ​<span style="font-style:italic">rum, cold brew coffee, banana cream rum, coconut milk served over ice </span></p><p>Hemingway Daiquiri ​<span style="font-style:italic">rum, fresh lime juice, simple syrup served over ice</span><br/>The Slowlife ​<span style="font-style:italic">gin, raspberry, lemon, elderflower</span><br/>Dark and Shady ​<span style="font-style:italic">black rum, amber rum, crystallized ginger and lime juice </span></p><p style="text-align:center">Mindy’s Margarita ​<span style="font-style:italic">Pineapple Jalapeño infused Tequila Margarita with fresh lime juice and simple syrup </span></p><p style="text-align:center">Frozen Pain Killers</p><p style="text-align:center">Spicy TuTu shots ;)</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">STANDARD SHIPS BAR</span></p><p style="text-align:center">Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Spirits </span></p><p style="text-align:center">Vodka brands: Tito’s, Stoli, Smirnoff</p><p style="text-align:center">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</p><p style="text-align:center">Tequila brands: Souza, Milagro</p><p style="text-align:center">Rum brand: Cruzan</p><p style="text-align:center">Gin brands: Gordans, Tanqueray  </p><p style="text-align:center">Assortment of liqueurs.</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Red and White Wines </span></p><p style="text-align:center">Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Beer</span></p><p style="text-align:center">Bud, Coors, Corona, Miller, Caribe, Presidente</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Please let your broker know your preferred brand.</span></p><p style="text-align:center"><span style="font-weight:bold">If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive. </span></p><p style="text-align:center"><span style="font-weight:bold">These would be at an additional cost to you.</span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (11)

We Loved Every Minute

What a Trip! the laughs, funs and good times and people were what made it a trip of a lifetime. Chef Mindy deserves special mention for every meal cooked - each one was beyond delicious. And Jason for answering the same questions over and over - haha- and keeping all the toys ready for all of us to enjoy. We appreciate everything y'all did for us to make our trip magical.

We loved every minute.

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Incredible!

Where do I begin?
This trip has been a dream of ours and to be able to be here fulfilled it, and with you was incredible!

From the moment we stepped on Dolphin Daze, you took care of every need BEFORE we even knew we needed it. Our daughters will never forget any detail and return will we.

From the fabulous food, delicious cocktails, fun hikes, water mat antics, sunset cocktails to the excu...

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Truly A Trip Of A Lifetime!

Thank you so much for all you did to make our trip one of the most memorable ever! Both of you were so easy to be around and know how to be very gracious hosts! ....And then there was the Food!! Oh my, Mindy you are an amazing chef. There was not one meal that we didn't finish - WOW!

So many laughs and so much fun. Truly a trip of a lifetime.

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Lifetime Trip

What a fabulous trip! We truly enjoyed every moment - from our gourmet meals to the fantastic excursions.

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We felt like royalty!

Thank you again for a trip of a lifetime!

The first day was our son's 10th birthday and it was one Jack will never forget. Thank you for spoiling him with his favorite meal in the whole world!

Every meal was phenomenal and elegantly served. We felt like royalty! So many favorites mixed with delicious new foods to try.

Spending Easter on Dolphin Daze was so special - coloring eggs and find...

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Priceless!

I cannot say enough good things about this trip. You guys went over and above to accomodate us and make sure we were having fun. Every bit of food and cocktail consumed on this trip was amazing. Y'all may not realize this but beyond the things that you did to make our trip wonderful, you gave us an apportunity to forget about day to day duties back home by allowing us to just be our pre-kid, pre-r...

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