DOLPHIN DAZE

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2013 58ft Catamaran Sleeps 10 Guests In 5 Cabins, Fun and family friendly

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From $28,800/week

Special Terms

Guests: 10

Length: 58ft

Cabins: 5

Built: 2013

Crew: 2

Builder: Leopard

Among the many intriguing features of the Leopard 58, the flybridge with seating for up to 10 people, outdoor kitchen, and grill is one of the most impressive focal points. Enjoy meals, lounging, and taking in beautiful panoramic views on this expansive flybridge. The large open aft deck and forward cockpit offer additional space for alfresco dining or lounging. To enhance durability and beauty, the flybridge, the aft deck and forward cockpit are all covered in a lightweight high impact simulated teak. Two queen cabins on the bridge deck level with its own private outdoor living space. Imagine waking up with the gentle breeze coming into you...

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Accommodations

10 Guests

4 Queen Beds

5 Showers

5 Electric Heads

5 Cabins

1 King Beds

5 Wash Basins

Four queen cabins with bathrooms en-suite and one king which can be split into 2 twin beds with en-suite bathroom....

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Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

14' 60 HP Dinghy

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

Floating Lily Pad
Huge Flybridge
Wet Bar and Grill on Flybridge
Bean Bags
Kayak
SUP's
Tube

Crew

Originally from a small town in the foothills of North Carolina, Jason started out as successful IT Professional. Growing tired of his office job, Jason set out for a career change. For years he honed his sailing skills while running a successful day charter business on Lake Norman just outside of Charlotte, NC. Once his daughter was off to college, he moved to Charleston, SC where he finished up his IT career and started his new career as a charter boat Captain in the islands. He has since extensively sailed the Bahamas and Virgin Islands taking great care of his guests that come from all over the world to see these beautiful places. He hold...

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Cuisine

<p style="text-align:center"><span style="font-weight:bold">BREAKFAST</span></p><p style="text-align:center">Huevos Rancheros ​<span style="font-style:italic">tostados, black beans, over easy egg, queso fresco, ranchero salsa, cilantro with chorizo </span></p><p style="text-align:center">Sweet Potato Hash ​<span style="font-style:italic">with mushroom, sautéed spinach, black beans, over easy egg, avocado, cilantro and flour tortillas with smoked bacon </span></p><p style="text-align:center">Captains French Toast ​<span style="font-style:italic">with melted Brie drizzled with boozy blueberry compote and powdered sugar </span></p><p style="text-align:center">Pan tostado con Aguacate, Huevos y Tocino ​<span style="font-style:italic">sweet and tasty avocado toast with diced tomatoes, sunny side up eggs, crispy bacon and cilantro </span></p><p style="text-align:center">Italian Breakfast Frittata ​<span style="font-style:italic">filled with potatoes, sausage and parmesan cheese. Or filled with onions, cherry tomatoes, roasted red peppers, arugula and parmesan cheese </span></p><p style="text-align:center">Rise and Shine ​<span style="font-style:italic">fresh fruit and yogurt parfait</span><br/>All American SuperHero of a Breakfast ​<span style="font-style:italic">eggs baked in hash browns with glazed bacon </span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">LUNCH</span></p><p style="text-align:center">Sesame Crusted Seared Tuna watercress salad with homemade ginger dressing<br/>Goat Cheese Stuffed Lamb and Sirloin Burgers ​<span style="font-style:italic">with caramelized red onions, maple bacon and </span></p><p style="text-align:center"><span style="font-style:italic">spicy herb mayo served with homemade crispy french fries and truffle aioli </span></p><p style="text-align:center">Greek Chicken Kabobs ​<span style="font-style:italic">with Mediterranean orzo parmesan salad with homemade tzatziki sauce and warm pita slices </span></p><p style="text-align:center">Grilled Chili-Lime Mahi Tacos ​<span style="font-style:italic">with cilantro lime slaw and baja crema sauce served with Mexican street corn </span></p><p style="text-align:center">Carolina style Pulled Pork Sliders ​<span style="font-style:italic">topped with southern coleslaw served with homemade potato salad </span></p><p style="text-align:center">Spicy Sirloin Steak Salad ​<span style="font-style:italic">with Thai-style dressing</span><br/>Low country Boil ​<span style="font-style:italic">served family style includes shrimp, sausage, corn on the cob, red potatoes </span></p><p style="text-align:center"><span style="font-style:italic">and old bay seasoning</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">APPETIZERS</span></p><p style="text-align:center">Spanish Gazpacho ​<span style="font-style:italic">refreshing and cool Seville style soup made with ripe tomatoes, vegetables, and extra Virgin olive oil served chilled. </span></p><p style="text-align:center">Caprese Salad ​<span style="font-style:italic">fresh mozzarella, basil, tomatoes drizzled with balsamic glaze </span>Chef’s choice meat and cheese charcuterie</p><p style="text-align:center">Tuna Tini ​<span style="font-style:italic">with sushi grade tuna, avocado, sesame seeds, seaweed salad and ginger dressing served with edamame </span></p><p style="text-align:center">Ultimate 7- layer dip ​<span style="font-style:italic">with layers of fresh salsa, homemade guacamole, sour cream, beans, tomatoes, cheese and olives served with blue corn chips </span></p><p style="text-align:center">Creamy Burrata ​<span style="font-style:italic">with tomatoes and pesto</span><br/>Stuffed Portabella Mushrooms ​<span style="font-style:italic">with marinara, sautéed spinach, and crispy goat cheese medallions</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">DINNER</span></p><p style="text-align:center">Authentic Charleston style Crab cakes ​<span style="font-style:italic">over zucchini noodles with beurre blanc sauce</span><br/>Sage and Dijon Mustard marinated Filet Mignon and Caribbean lobster ​<span style="font-style:italic">served with au gratin potatoes and charred broccolini </span></p><p style="text-align:center">Caribbean Jerk Chicken ​<span style="font-style:italic">with mango avocado salsa and coconut rice </span></p><p style="text-align:center">Classic Italian Linguine Aglio e Olio ​<span style="font-style:italic">with seared lemon butter scallops </span></p><p style="text-align:center">Herb Crusted Lamb Chops ​<span style="font-style:italic">with roasted rosemary fingerling potatoes and lemon grilled asparagus </span></p><p style="text-align:center">Cajun Style Grilled Snapper ​<span style="font-style:italic">with yellow rice and zucchini tomato and corn succotash </span>Lemon Rosemary Garlic Grilled Salmon ​<span style="font-style:italic">with sautéed Brussels sprouts and roasted garlic parsnip purée </span></p><p style="text-align:center">Low country Shrimp and Grits</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">DESSERTS</span></p><p style="text-align:center">Drunken Pears ​<span style="font-style:italic">soaked in honey bourbon and grilled served with vanilla ice cream and drizzled with honey bourbon glaze </span></p><p style="text-align:center">Kahlua Tiramisu Pound Cake ​<span style="font-style:italic">with kahlua mascarpone cheese frosting topped with strawberries </span>Sinfully Decadent Chocolate Ganache Cake<br/>Mini Lemon Curd Tarts ​<span style="font-style:italic">topped with fresh raspberries </span></p><p style="text-align:center">Creme brûlée<br/>Creamy Cheesecake ​<span style="font-style:italic">with Strawberry compote</span><br/>Assorted Berry Chocolate cups ​<span style="font-style:italic">sprinkled with powdered sugar</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">SIGNATURE COCKTAILS</span></p><p style="text-align:center">Low country Lemonade ​<span style="font-style:italic">vodka, muddled lemon, spanked mint, splash lemonade topped off with soda water served over ice </span></p><p style="text-align:center">Pluff Mudslide ​<span style="font-style:italic">rum, cold brew coffee, banana cream rum, coconut milk served over ice </span></p><p>Hemingway Daiquiri ​<span style="font-style:italic">rum, fresh lime juice, simple syrup served over ice</span><br/>The Slowlife ​<span style="font-style:italic">gin, raspberry, lemon, elderflower</span><br/>Dark and Shady ​<span style="font-style:italic">black rum, amber rum, crystallized ginger and lime juice </span></p><p style="text-align:center">Mindy’s Margarita ​<span style="font-style:italic">Pineapple Jalapeño infused Tequila Margarita with fresh lime juice and simple syrup </span></p><p style="text-align:center">Frozen Pain Killers</p><p style="text-align:center">Spicy TuTu shots ;)</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">STANDARD SHIPS BAR</span></p><p style="text-align:center">Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Spirits </span></p><p style="text-align:center">Vodka brands: Tito’s, Stoli, Smirnoff</p><p style="text-align:center">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</p><p style="text-align:center">Tequila brands: Souza, Milagro</p><p style="text-align:center">Rum brand: Cruzan</p><p style="text-align:center">Gin brands: Gordans, Tanqueray  </p><p style="text-align:center">Assortment of liqueurs.</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Red and White Wines </span></p><p style="text-align:center">Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Beer</span></p><p style="text-align:center">Bud, Coors, Corona, Miller, Caribe, Presidente</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Please let your broker know your preferred brand.</span></p><p style="text-align:center"><span style="font-weight:bold">If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive. </span></p><p style="text-align:center"><span style="font-weight:bold">These would be at an additional cost to you.</span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (31)

Wearing Different Hats

I had the chance to spend 4 weeks on a sailboat this summer cruising around Corfu.

Jasmine was the chef, the stewardess and also the first mate on board. She seemed to be on duty 24/7.
She was very attentive to everyone on board and always made sure that we had all of our needs and requests satisfied. She always juggled between her different hats and I honestly admire her ability to do so wh...

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5 Charters With Sylvio!

After having vacationed in various countries over the years, our family wanted to experience a different kind of adventure. We reached out to Sylvio for information on chartering. Sylvio is an experienced captain who knows the BVI’s like the back of his hand. To date we have been Mr. LeBlanc guests on 5 incredible charters and cannot wait to return in the future. He is an engaged and generous host...

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Commitment to Quality Service

In July I was fortunate enough to charter a sailing yacht with Jasmine Schneider /Welch aboard as hostess / chef. The boat was kept in immaculate condition with every detail being carefully thought out and organised. Mealtimes were especially exciting as Jasmine had carefully planned and executed some super recipes ideally suited to dining on a boat. Always using fresh, locally sourced ingredie...

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Our Best Vacation!

We met Mr. Sylvio Leblanc through our sons' school and sporting activities. During our conversations we came to realize that Mr. LeBlanc was a Charter Captain in the Caribbean, we were curious as to how these charter vacation worked, he was more than happy to passionately educate us on the subject and in turn we expressed keen interest in joining him in the future. It was not long after we joined ...

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Accomodated All Our Requests

We joined captain Sylvio on our very first sailing charter in the BVI’s in 2008 and again on our
second charter in 2017. My husband and I are not boaters, but we really enjoy cruising vacations
and found Captain Sylvio to be very accepting of this as he accommodated all our requests during our vacations cruising the BVI’s.
We will definitely vacation with him again.

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Fun In The Sun

Thank you so much for the amazing vacation! We had such a wonderful time enjoying the fun in the sun! What a unique trip. We all loved it. Swimming with the turtles was definitely the highlight, the snorkeling was great. Thanks for spoiling us

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