DEVINE SAILING

2015 50ft Catamaran Sleeps 10 Guests In 5 Cabins, Great for larger groups

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From $23,000/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 10

Length: 50ft

Cabins: 5

Built: 2015

Crew: 2

Builder: Fountaine Pajot

This spacious Fountaine-Pajot gem, S/V Devine Sailing, features an upper lounge with 360 degree view along with a forward deck with a spacious and comfortable seating area. The salon offers lounge area plus flat screen TV with many movies and USB capabilities. An abundance of water toys awaits our guests, including our famous “G-Swing”! Come experience the thrill of being lifted high above the water to drop, flip or scream your way down!

For guest comfort, she offers five queen cabins, each with private en-suite bath with electric toilet, wash basin and shower. All cabins have new bedding, air conditioning, two fans, 110v outlets and dimma...

Accommodations

10 Guests

5 Queen Beds

5 Wash Basins

5 Cabins

5 Showers

5 Electric Heads

Five cabins with queen berths, each cabin has en-suite head with shower, electric toilet and vanity. All showers are "wet" showers.

Dry shower stalls are in Stbd. and Port forward heads as well as the Stbd aft cabin.

All other cabins have wet heads.

Crew use midship port....

Amenities

WiFi internet access

Generator:Northern lights

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 40GPH

Deck showers

Salon TV with satellite tv

Swim Platforms

Solar panels

Amenties

Water fun

13' center console 2020 30HP Dinghy

1 Man Kayak

Fishing Gear

Tube

Floating Mats

Beach Games

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Aquapax
Sky Lounge
Underwater lights
2 person Tube
2 GoPro's and a drone
Subwing
Bean bag chairs
Karaoke

Crew

Captain Dick Stuart and Chef/Steward Kim Richards combine their love for each other, love of sailing, and commitment to exceptional hospitality to guarantee guests wonderful memories aboard Devine. They are passionate about the experience they deliver, cultivating a feeling of adventure and joy, that is sure to last far beyond your time in their care.

Captain Dick Stuart, a mechanical engineer by training, enjoyed a successful career in construction sales management. He started his sailing career at the early age of 10 in an El Toro on Lafayette Reservoir in Northern California. Growing up, much of his time was spent sailing on San Francisco...

Cuisine

<h5>Keep in mind these dishes can be altered according to preferences and availability. This list is representative of our typical menu, however other options are available according to your preferences and special requests!</h5> <h5>A variety of snacks and yummy appetizers are served daily and often!</h5> <h5>Breakfast:</h5> <h5>Fresh fruit and Yogurt (upon request) served with each breakfast</h5> Various Quiches with Breakfast Muffins Cheesy Hashbrown Casserole with Chorizo Southern Style Shrimp and Grits Orange French Toast with Candied Pecans and Bacon Captain Dick’s Famous Pina Colada Pancakes with Thick Cut Bacon All American Breakfast with all the Fixin’s Eggs Benedict with Crab Cakes and Avocado or Traditional Style Breakfast Burritos Stuffed French Toast with Brie, Bacon and Strawberries Smoked Salmon and Bagels with all the Fixin’s Cinnamon Roll Casserole with Smoked Ham Lunch: Roasted Chicken Enchiladas with Rice and Beans Shrimp Salad with Remoulade Sauce Creamy Havarti, Artichoke, Pesto Grilled Cheese Sandwiches with Homemade Soup/Gazpacho Smoked Pulled Pork Sandwiches with Apple Slaw Seared Tuna on a Bed of Mixed Greens with Wasabi Drizzle Grilled Chorizo Burgers Taco Bar with Various Selections and Toppings Crab Cakes with Roasted Red Pepper Sauce and Caesar Salad Caprese Pasta with Thai Basil <h5>Dinner:</h5> <h5>All dinners served with various salads with homemade dressings, and/or green veggies.</h5> Grilled Mahi Mahi with Papaya Glaze and Coconut Wild Rice Stir Fry Orange Beef and Broccoli with Asian Noodles Grilled Beef Tenderloins with Loaded Baked Potatoes Shrimp Scampi and Snap Peas with Angel Hair Pasta Grilled Pork Tenderloin with Guava/Balsamic Reduction over Wasabi Mashed Potatoes Baked Zita with Sausage Down Island Chicken Curry Sesame Crusted Seared Tuna over Polenta Cake with Miso Glaze Chicken Marsala with Linguine Pasta Desserts: Key Lime Pie with Candied Pecan Crust Bourbon Banana Pudding Chocolate Mousse Tiramisu Pina Colada Cake with Fresh Cream Various Homemade Ice Creams Grilled Apple Crisp Old Fashioned Bread Pudding with Bourbon Sauce Salted Caramel Pretzel Fudge Various Cheesecakes Oreo Balls