top of page



2015 50ft Catamaran Sleeps 10 Guests In 5 Cabins, Great for larger groups


From $23,000/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 10

Length: 50ft

Cabins: 5

Built: 2015

Crew: 2

Builder: Fountaine Pajot

This spacious Fountaine-Pajot gem, S/V Devine Sailing, features an upper lounge with 360 degree view along with a forward deck with a spacious and comfortable seating area. The salon offers lounge area plus flat screen TV with many movies and USB capabilities. An abundance of water toys awaits our guests, including our famous “G-Swing”! Come experience the thrill of being lifted high above the water to drop, flip or scream your way down!

For guest comfort, she offers five queen cabins, each with private en-suite bath with electric toilet, wash basin and shower. All cabins have new bedding, air conditioning, two fans, 110v outlets and dimma...



10 Guests

5 Queen Beds

5 Wash Basins

5 Cabins

5 Showers

5 Electric Heads

Five cabins with queen berths, each cabin has en-suite head with shower, electric toilet and vanity. All showers are "wet" showers.

Dry shower stalls are in Stbd. and Port forward heads as well as the Stbd aft cabin.

All other cabins have wet heads.

Crew use midship port....




WiFi internet access

Generator:Northern lights

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 40GPH

Deck showers

Salon TV with satellite tv

Swim Platforms

Solar panels


Water fun

13' center console 2020 30HP Dinghy

1 Man Kayak

Fishing Gear


Floating Mats

Beach Games

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Sky Lounge
Underwater lights
2 person Tube
2 GoPro's and a drone
Bean bag chairs


Captain Dick Stuart and Chef/Steward Kim Richards combine their love for each other, love of sailing, and commitment to exceptional hospitality to guarantee guests wonderful memories aboard Devine. They are passionate about the experience they deliver, cultivating a feeling of adventure and joy, that is sure to last far beyond your time in their care.

Captain Dick Stuart, a mechanical engineer by training, enjoyed a successful career in construction sales management. He started his sailing career at the early age of 10 in an El Toro on Lafayette Reservoir in Northern California. Growing up, much of his time was spent sailing on San Francisco...




<h5><span style="font-size: 12pt;">Keep in mind these dishes can be altered according to preferences and availability. This list is representative of our typical menu, however other options are available according to your preferences and special requests!</span></h5> <h5><span style="font-size: 12pt;">A variety of snacks and yummy appetizers are served daily and often!</span></h5> <h5><span style="font-size: 12pt;"><strong><u>Breakfast:</u></strong></span></h5> <h5><span style="font-size: 12pt;">Fresh fruit and Yogurt (upon request) served with each breakfast</span></h5> <p><span style="font-size: 12pt;">Various Quiches with Breakfast Muffins</span></p> <p><span style="font-size: 12pt;">Cheesy Hashbrown Casserole with Chorizo</span></p> <p><span style="font-size: 12pt;">Southern Style Shrimp and Grits</span></p> <p><span style="font-size: 12pt;">Orange French Toast with Candied Pecans and Bacon</span></p> <p><span style="font-size: 12pt;">Captain Dick’s Famous Pina Colada Pancakes with Thick Cut Bacon</span></p> <p><span style="font-size: 12pt;">All American Breakfast with all the Fixin’s</span></p> <p><span style="font-size: 12pt;">Eggs Benedict with Crab Cakes and Avocado or Traditional Style</span></p> <p><span style="font-size: 12pt;">Breakfast Burritos</span></p> <p><span style="font-size: 12pt;">Stuffed French Toast with Brie, Bacon and Strawberries</span></p> <p><span style="font-size: 12pt;">Smoked Salmon and Bagels with all the Fixin’s</span></p> <p><span style="font-size: 12pt;">Cinnamon Roll Casserole with Smoked Ham</span></p> <p><span style="font-size: 12pt;"><strong><u>Lunch:</u></strong></span></p> <p><span style="font-size: 12pt;">Roasted Chicken Enchiladas with Rice and Beans</span></p> <p><span style="font-size: 12pt;">Shrimp Salad with Remoulade Sauce</span></p> <p><span style="font-size: 12pt;">Creamy Havarti, Artichoke, Pesto Grilled Cheese Sandwiches with Homemade Soup/Gazpacho</span></p> <p><span style="font-size: 12pt;">Smoked Pulled Pork Sandwiches with Apple Slaw</span></p> <p><span style="font-size: 12pt;">Seared Tuna on a Bed of Mixed Greens with Wasabi Drizzle</span></p> <p><span style="font-size: 12pt;">Grilled Chorizo Burgers</span></p> <p><span style="font-size: 12pt;">Taco Bar with Various Selections and Toppings</span></p> <p><span style="font-size: 12pt;">Crab Cakes with Roasted Red Pepper Sauce and Caesar Salad</span></p> <p><span style="font-size: 12pt;">Caprese Pasta with Thai Basil</span></p> <h5><span style="font-size: 12pt;"><strong><u>Dinner:</u></strong></span></h5> <h5><span style="font-size: 12pt;">All dinners served with various salads with homemade dressings, and/or green veggies.</span></h5> <p><span style="font-size: 12pt;">Grilled Mahi Mahi with Papaya Glaze and Coconut Wild Rice</span></p> <p><span style="font-size: 12pt;">Stir Fry Orange Beef and Broccoli with Asian Noodles</span></p> <p><span style="font-size: 12pt;">Grilled Beef Tenderloins with Loaded Baked Potatoes</span></p> <p><span style="font-size: 12pt;">Shrimp Scampi and Snap Peas with Angel Hair Pasta</span></p> <p><span style="font-size: 12pt;">Grilled Pork Tenderloin with Guava/Balsamic Reduction over Wasabi Mashed Potatoes</span></p> <p><span style="font-size: 12pt;">Baked Zita with Sausage</span></p> <p><span style="font-size: 12pt;">Down Island Chicken Curry</span></p> <p><span style="font-size: 12pt;">Sesame Crusted Seared Tuna over Polenta Cake with Miso Glaze</span></p> <p><span style="font-size: 12pt;">Chicken Marsala with Linguine Pasta</span></p> <p><span style="font-size: 12pt;"><strong><u>Desserts:</u></strong></span></p> <p><span style="font-size: 12pt;">Key Lime Pie with Candied Pecan Crust</span></p> <p><span style="font-size: 12pt;">Bourbon Banana Pudding</span></p> <p><span style="font-size: 12pt;">Chocolate Mousse</span></p> <p><span style="font-size: 12pt;">Tiramisu</span></p> <p><span style="font-size: 12pt;">Pina Colada Cake with Fresh Cream</span></p> <p><span style="font-size: 12pt;">Various Homemade Ice Creams</span></p> <p><span style="font-size: 12pt;">Grilled Apple Crisp</span></p> <p><span style="font-size: 12pt;">Old Fashioned Bread Pudding with Bourbon Sauce</span></p> <p><span style="font-size: 12pt;">Salted Caramel Pretzel Fudge</span></p> <p><span style="font-size: 12pt;">Various Cheesecakes</span></p> <p><span style="font-size: 12pt;">Oreo Balls</span></p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p>