DESTINY III

2007 46ft Catamaran Sleeps 6 Guests In 3 Cabins, Caribbean Luxury

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From $13,250/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 46ft

Cabins: 3

Built: 2007

Crew: 2

Builder: Leopard

DESTINY III is a Leopard 46 luxury sailing catamaran designed for blue-water cruising. This performance cat will get you where you want to go in a hurry. Built in South Africa by Robertson and Caine, she was designed by Gino Morelli and Pete Melvin to cruise in comfort. The 25’ beam on DESTINY III creates voluminous interior space. In the main saloon, the large banquette table with U-shaped seating comfortably accommodates the entire charter party for snacks, meals and board games. Open the large sliding doors from the salon to the cockpit to create one vast, social space. A hardtop that extends out over the cockpit from the saloon offer...

Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

We can accommodate up to 6 guests for overnight charters and up to 12 guests for day sails.

The layout includes one single and four queen-sized cabins with en suite heads; each with separate shower stalls and electric toilets. One cabin is reserved for the captain.

All cabins, as well as the main saloon, are fully air conditioned.

With a 25ft. beam, Destiny III has a large and comfortable cockpit.

Queen Fwd starboard 80” X 58”
Lg. Queen aft port 80” X 67”
Queen Fwd port 80” X 58”
Single Fwd port 80” X 30”
Cabin Headroom 6’6”
Salon Headroom 6’8”...

Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Amenties

Water fun

11.5 ft 20 Dinghy

Floating Mats

Tube

Fishing Gear

Stand Up Paddle

Beach Games

Boogie Board
6 Flotation Noodles
Can supply Windsurfer if required
For fishing, Destiny III offers both offshore fishing rods and reels, also spinning rods and reels with various lures. Can do offshore trolling for Tuna, Mahi Mahi, and Wahoo while sailing from island to island. Also, reef fishing when moving or and fishing off the boat when at anchor.

Crew

Scott and Cara hail from the Miami area.

While always enjoying the pleasures of the sea, they have been boating the waters of Florida, the Bahamas, and the Caribbean for over 40 years. Scott's part time job while in high school was as a mate on a fishing boat on Miami Beach.

They both fled from their successful corporate jobs 16 years ago to move to the Virgin Islands and sail the Caribbean. After five years of chartering in the Caribbean, they returned to their home state of Florida. They have spent the last 11 years cruising and running charters in the waters of the Florida Keys and the Bahamas.

They are happy to show you the Bahamas. Th...

Cuisine

We strive to bring you the freshest and most delicious fare. Our produce and recipes are hand picked with Love. As you give us your attention, we cater to your tastebuds. A small sample of what we have coming out of the galley. It’s very important to fill out the Preference Sheet completely! So that we can give you the best culinary experience. Breakfast:Comes with the Captain’s Espresso, Smoothies, Fresh Juice Shots and a Fruit Plate– Good Old-fashion Bacon & Eggs any style with Toast and Homemade Jam– Bacon & Broccoli Quiche– Belgian Waffles topped with fresh fruits and nuts– Lobster Benedict with Homemade Hollandaise– Magical Eggs in a hole– Breakfast Burrito comes with Salsa– Fresh Bahamian Coconut bread French toast with fresh fruits and the best selection of local Jams. Lunch:– Home-made Pizzas topped with Fresh Herbs.– Cracked lobster with homemade garlic herb butter comes with Coleslaw Salad– Smörgåstårta, or like you would call it in English “sandwich cake” it’s a traditional Swedish dish with all kinds of delicious yummies on it.– Fresh caught Sashimi & Cucumber Salad– Texas Hill Country On-the-Grill-all-the-way Stuffed Hamburgers with Coleslaw sallad– Fish Tacos, Salsa and Guacamole… Yucatan Style… Appetizers:– Conch, Fish, Seafood or Coconut ceviche.– Summery pea soup with turmeric scallops.– Steamed walnut, spinach and feta cheese dumplings.– Irish potato cake with smoked salmon and a dill sauce on side.-Broad beans, garlic and feta cheese bruschetta.– Homemade guacamole and Tex-Mex Salsa with chips.– Cheese Plate Entrees:– Chicken Teriyaki in Peanut Sauce with Stir-fried Vegetables.– Seared Ginger and Honey Mahi Mahi with mango salsa, creole sauce, Greek salad roasted potatoes topped with dill.– Lightly Pan-fried Snapper with Bacon wrapped Asparagus– Bacon wrapped Filet Mignon with Swedish Mashed Potatoes, red wine sauce and three cheese stuffed beetroots.-Slow-Cooked Jamaican Ribs with Corn Basted in Sea-Salt Basil Butter and Summery Potato Salad cooked over a Bonfire.– Texas seasoned bone-in Ribeye with fresh basil and parmesan cheese salad.– Lobster quesadilla stuffed with peppers, cheese and creamy sauce. Desserts:– Fresh Smores from the campfire– Cream brûlée– Chocolate Brownies & ice cream a la mode– Homemade chocolate chip cookies with milk– Bahamian Guava Duff– Bonafit Pie & ice cream a la mode– Key Lime Pie topped with whipped cream Not to mention…The wine tasting, cheese plate evening & Collect your own Conch Salad Excursion!We also do a beach bonfire night with dinner cooked over the fire and s’mores for dessert.