BLUE PEPPER

2018 60ft Catamaran Sleeps 8 Guests In 5 Cabins, Entertain in comfort

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From $39,250/week, all inclusive

Special Terms

Holiday weeks may differ, please enquire!

Guests: 8

Length: 60ft

Cabins: 5

Built: 2018

Crew: 2

Builder: Fontaine-Pajot

2019 USVI Charter Yacht Show - Best in Show (56’ to 65’) 2019 USVI Charter Yacht Show - 2nd place dessert winner in culinary competition 2019 USVI Charter Yacht Show - Best Themed Yacht Hop 2018 USVI Charter Yacht Show - 1st place in Save the Blue Water Competition BLUE PEPPER offers five guest cabins, each with a queen size berth, en-suite bath with stall shower, electric fresh water flush toilet and vanity. Each guest cabin has an individual control for the A/C to ensure your comfort. There is a very spacious salon, large aft deck for lounging and alfresco dining, and a lovely top fly-bridge offering a 360 degree view of paradise and is ...

Accommodations

8 Guests

5 Queen Beds

5 Wash Basins

5 Cabins

5 Showers

5 Electric Heads

Five spacious and well appointed staterooms each with en-suite dry bathrooms and separate stall showers. Toilets are all electric and have single press flush cycle. Headroom in cabins and saloon is just over 6’ 8”, toilet is 6’ 7” and shower stall is 6’ 11”. Cockpit has 6’ 11” of headroom. Yacht has quiet central A/C for guest comfort and each stateroom has individual A/C controls. Fly-bridge has full bimini over upper lounge area for shade.

BERTHS: All cabins are standard size queen....

Amenities

WiFi internet access

Generator:Cummins Onan 13.5

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes (three)

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Blue Pepper is equipped with a full medical kit, oxygen, as well as an automated external defibrillator.

They also have a child playpen 24"x33" which fits on the floor in the guest cabins for clients with little ones. All toddlers need a child life vest which parents should purchase at their local store to ensure a proper fit before the charter, complete with a tether please.

Amenties

Water fun

14' RIB Center console 60hp Dinghy

Tube

Snorkeling Gear

Wakeboard

Stand Up Paddle

Fishing Gear

Kneeboard

Floating Mats

Beach Games

Noodles
Underwater lights
eFoil electric surfboard
FISHING NOTE: catch and release ONLY.

Crew

Captain Brendan Ronan
Brendan fell in love with sailing watching the 1983 America’s Cup in Newport (still jokes that he is upset that we lost that one) and fantasized of a life aboard a boat ever since. Growing up in New Hampshire, he spent as much time as possible either in or on the frigid water at his families summers house in Maine, learning and enjoying every moment away from dry land. Then he went off to college in Florida, chasing the warm weather and adventure he always dreamed of. He has always had a love for travel and scoured the travel magazines looking at the exotic lands and places he wanted to see and experience. As they say, l...

Cuisine

<div class="col sqs-col-4 span-4"> <div id="block-60003facd9283e82c4b6" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> DAY BREAK Smoked Salmon with Cream Cheese and Capers Avocado Toast Fried Queso Blanco Egg and Zucchini Frittata Caribbean Pancakes with Fresh Fruit Maple Pecan Quinoa with Fruit Cinnamon Raisin French Toast Omelettes or Eggs to Order with Assorted Breads, Bacon, and Sausages Daily Fun-Filled Crepes Belgian Waffles with fruit MIDDAY BBQ Chicken Sliders Fish Tacos and Exotic Bean Salad Gilligan’s Chicken Salad Sausage Lettuce Wraps Chicken and Cabbage Salad ala Karen Island Shrimp Rolls Grouper Sliders Greek Salad </div> </div> </div> <div class="col sqs-col-4 span-4" style="text-align: center;"> <div id="block-ea1967b433cb755b3d32" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> HORS D'OEUVRES Zesty Cucumber Bites Caprese Salad Crab Parmesan Dip Coconut Shrimp Bites Zesty Bacon Cheesy Bread Meat and Cheese Charcuterie MAIN Tuscan Pasta Chicken Piccata Coconut Crusted Mahi Mahi with Coconut Rice and Mango Salsa Grilled Steak with Parmesan Garlic Mashed and Wedge Salad Pan Fried Salmon with Brown Rice over Spinach and Snap Peas Peppy Shrimp Pasta Parmesan Crusted Chicken over Fresh Seasoned Rice Baked Chicken with Artichoke and Saffron Rice </div> </div> </div> <div id="yui_3_17_2_1_1653486330140_647" class="col sqs-col-4 span-4"> <div id="block-62856e54e1437a4a933f" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> DESSERT Oreo Cheesecake Molten Chocolate Lava Cakes Bananas Foster with Ice Cream Banana Cream Cheesecake Karen’s Peanut Butter Delights Key Lime Pie Creme Brulee Texas Sheet Cake Strawberry Shortcake SHIP’S BAR Vodka: Tito's Rum: Cruzan (3-4 Flavors, a Dark, and a Light) Bourbon: Bulleit Gin: Bombay Sapphire Tequila: Milagro Champagne: La Marca Prosecco Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica Beers: ST. John Brewer's, Leatherback Brewery, Corona </div> </div> </div>