2018 60ft Catamaran Sleeps 10 Guests In 5 Cabins, Entertain in comfort


From $35,640/week

Special Terms

Guests: 10

Length: 60ft

Cabins: 5

Built: 2018

Crew: 3

Builder: Fontaine-Pajot

2019 USVI Charter Yacht Show - Best in Show (56’ to 65’) 2019 USVI Charter Yacht Show - 2nd place dessert winner in culinary competition 2019 USVI Charter Yacht Show - Best Themed Yacht Hop 2018 USVI Charter Yacht Show - 1st place in Save the Blue Water Competition BLUE PEPPER offers five guest cabins, each with a queen size berth, en-suite bath with stall shower, electric fresh water flush toilet and vanity. Each guest cabin has an individual control for the A/C to ensure your comfort. There is a very spacious salon, large aft deck for lounging and alfresco dining, and a lovely top fly-bridge offering a 360 degree view of paradise and is ...



10 Guests

5 Queen Beds

5 Wash Basins

5 Cabins

5 Showers

5 Electric Heads

Five spacious and well appointed staterooms each with en-suite dry bathrooms and separate stall showers. Toilets are all electric and have single press flush cycle. Headroom in cabins and saloon is just over 6’ 8”, toilet is 6’ 7” and shower stall is 6’ 11”. Cockpit has 6’ 11” of headroom. Yacht has quiet central A/C for guest comfort and each stateroom has individual A/C controls. Fly-bridge has full bimini over upper lounge area for shade.

All cabins are standard size queen....




WiFi internet access

Generator:Cummins Onan 13.5

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes (three)

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Blue Pepper is equipped with a full medical kit, oxygen, as well as an automated external defibrillator.

They also have a child playpen 24"x33" which fits on the floor in the guest cabins for clients with little ones. All toddlers need a child life vest which parents should purchase at their local store to ensure a proper fit before the charter, complete with a tether please.


Water fun

14' RIB Center console 60hp Dinghy


Stand Up Paddle

Fishing Gear

Adult Water Skis


Floating Mats

Beach Games

Kids Water Skis


Snorkeling Gear

Underwater lights
FISHING NOTE: catch and release ONLY.


We present you Denise and Taylor Melton, this interesting couple married in St. John February 8th, 2017 and will be the crew responsible for your adventure aboard Sailing Yacht Blue Pepper. They will work hard to make sure your experience in the Islands will be something you will cherish forever.

Denise Melton, an award-winning chef at the Virgin Islands Yacht Show Culinary Competition, was born in Brazil where she bought her first sailboat at seventeen. Five years later she moved to Argentina and worked several years for an important family as a captain for a 60’ sailing yacht and a 70’ power yacht. She also accomplished dozens of d...




<p style="text-align:left"><span style="text-decoration:underline"><span style="font-weight:bold">BREAKFAST</span></span><br/><span style="font-style:italic">Smoothies, tea selections, fresh orange juice, regular coffee or espresso, cereal, fresh fruits, yogurt, oats, granola, and various breads/ toasts, will always be available</span></p><p><span style="font-weight:bold">Espresso Biscuits </span>Homemade Biscuit sandwiches filled with a crunchy pancetta, marbleized eggs, collard greens, &amp; espresso aioli.</p><p><span style="font-weight:bold">Good Morning Cowboy</span> Gourmet steak topped with skillet eggs on a crunchy potato bed adorned with caramelized onions and red peppers.</p><p><span style="font-weight:bold">Bangers &amp; Mash </span>England recipe, gratin mash potato, covered in a dark gravy, topped with sautéed onions, tomatoes, and sunny side up eggs accompanied by spicy sausage, sweet sausage and gammon bacon skewer.</p><p><span style="font-weight:bold">Bonjour Paradise </span>Crepes filled with cream cheese, sliced green onions, dark forest turkey, chopped tomatillos and delicately bathed in a light béchamel sauce. And for breakfast desert; an irresistible baby crepe with fresh berries, Nutella and toasted coconut.</p><p><span style="font-weight:bold">Light n’ Roll</span> Tomato basil wrap, filled with scramble egg whites, low sodium turkey, feta cheese and baked spinach seasoned with a balsamic Dijon vinaigrette. </p><p><span style="font-weight:bold">Great Greek </span>Crock pot Greek frittata: fresh happy eggs, thin layers of serrano ham, and crumbled feta cheese mixed up with kalamata olives and artichoke hearts with a touch of extra virgin olive oil.</p><p><span style="font-weight:bold"><span style="text-decoration:underline">CARIBBEAN BREAKFAST OPTIONS</span></span></p><p><span style="font-weight:bold">Good Morning VI Pate </span>This is a breakfast tradition in all Virgin Islands, you will find Pates normally in just a simple place that makes food for the local people. Pates are fried dough pockets stuffed with beef, chicken, vegies or salt fish. The chef version can be: beef, chicken, or beans, braised with onion, green pepper and seasoned with a homemade Caribbean spice blend. The original version is fried but a baked version can be made too.</p><p><span style="font-weight:bold">Cachapa Me Up</span> A traditional Venezuelan breakfast, “Cachapa” is made with a grated fresh corn tortilla filled with “queso fresco” (fresh cheese) the chef suggestion serves it accompanied with bean salad and slow cooked pork.</p><p><span style="font-weight:bold">Arepa CaribeÑa</span> This is another Latino-Caribbean classic, it’s a Venezuela National breakfast but you will find “arepas” in Puerto Rico, Dominican Republic, Panama... This is a delicious homemade white corn bread/tortilla stuffed with an infinite variety of ingredients. The chef favorites are scrambled eggs, veggies frittata, bacon and avocado or Reina Pepeada: chicken, onion, cilantro and avocado cream. You should try it!</p><p style="text-align:left"><span style="font-weight:bold">KIDS BREAKFAST</span><br/><span style="font-style:italic">Every breakfast will come with a fruit decoration, so the kids can eat healthy and fun. If you are not a child but would love to have something from the kid’s menu, we can make that it happens on a big plate!</span></p><p>Pigs and blankets Breakfast sausage rolled up in white bread slice, finished as a French toast<br/>Chicken &amp; waffles  Deep fried breaded checken topped on a homemade waffle (sausage gravy optional)<br/>Surprise pancakes  Homemade pancakes with a choice:  M&amp;Ms, chocolate chips, berries, banana or all together!<br/>E.B.C.  Eggs, bacon, cheese sandwiches<br/>Chocolate croissant  Home baked<br/>Cinnamon rolls  Home made<br/>Grilled cheese sandwich  Cheese sandwiches...grilled!</p><p> </p><p style="text-align:left"><span style="text-decoration:underline"><span style="font-weight:bold">LUNCH</span></span></p><p><span style="font-weight:bold">Beef Island </span>Tender short ribs on a crunchy home baked baguette, caramelized onion, decorated with a creamy blue cheese sauce, and on the side, a naturally spicy wild arugula salad.    </p><p><span style="font-weight:bold">Pad Thai</span> This traditional Thailand dish is a delicious and refreshing plate. Rice noodle with jumbo shrimp or chicken (or both, the chef’s favorite combination) sautéed in a local tamarind sauce, with a few drops of lemon, local spice, garlic, green onions, beansprouts and roasted peanuts.</p><p><span style="font-weight:bold">Wok for Walk</span> A light and nutritive lunch, summer vegetable combinations, you choose the protein, sautéed in sesame oil and garlic soy sauce, served in a crunchy tortilla bowl.</p><p><span style="font-weight:bold">Pasta del Mare </span>Black fettuccine (negro di sepia) with a Sauvignon Blanc sauce, shrimp, squid, octopus, mussels, crunchy parmesan, and fresh parsley on top.</p><p><span style="font-weight:bold">Anegada Taco </span>Local fresh lobster, cooked in a garlic lime Grand Marnier sauce, topped with a pineapple-mango Pico de Gallo, served with a Mexican coleslaw salad on side.</p><p><span style="font-weight:bold">Green chicken salad </span>Chicken boiled in a saffron broth, mixed with green apples, romaine lettuce, pistachio, celery, and brown rice. Served atop a puff pastry basket.</p><p><span style="font-weight:bold">Jamaica Skewers </span>Chicken and pineapples skewers grilled, on top of a quinoa coconut tower, mango habanero salsa and plantains on the side.</p><p><span style="font-weight:bold">Triple C Burger </span>Creole Crab Cake patty made with crab claw meat, goat cheese, thin sliced cabbage and a homemade mayonnaise with local spices served with a pepper butter corn on the cob.</p><p><span style="font-weight:bold">V.I. Tradition </span>Roti is a tradition in all Virgin Islands, a plate with an Indian influence. It’s a homemade tortilla that has a totally different flavor and texture when compared with a Mexican style tortilla. Inside of this “Indian burrito” you will find chicken, chick peas, onions, sweet peppers, and potato, cooked in a yellow curry sauce, with a homemade mango chutney on top.</p><p><span style="font-weight:bold">Blackened Mahi Sanduba </span>Mahi Mahi sandwich, spiced with the chefs homemade blackened seasoning, served on a brioche roll, with lettuce and a homemade tartar sauce, with a potato salad side.  </p><p style="text-align:left"><span style="font-weight:bold"><span style="text-decoration:underline">KIDS LUNCH</span></span><br/>Hamburger<br/>Chicken nuggets<br/>Mini pizza<br/>Quesadilla<br/>Ham &amp; Cheese panini<br/>Tacos<br/>Hot dogs</p><p style="text-align:left"><span style="font-weight:bold"><span style="text-decoration:underline">SNACKS</span></span><br/>Charcuterie board<br/>Baked camembert on a rustic bread<br/>Homemade hummus, mini pita bread and vegies<br/>Organic blue corn tortilla chips with homemade salsa and cheese dip<br/>Mini pastry, ham and cheese, asparagus, provolone, and caprese.<br/>Prosciutto &amp; watermelon with other exquisites<br/>Bruschetta<br/>Canapes:  Salmon and cream cheese, pineapple and bacon</p><p style="text-align:left"><span style="font-weight:bold">KIDS SNACKS</span><br/>Peanut butter and jelly<br/>Smoothies<br/>Fruits<br/>Sandwiches<br/>Homemade cookies<br/>Or anything that we will find on the preference list!</p><p style="text-align:left"> </p><p><span style="text-decoration:underline"><span style="font-weight:bold">APPETIZER</span></span></p><p><span style="font-weight:bold">Goat cheesecake </span>Goat’s cheesecake with a caramelized red onion jam, micro greens on top, and a touch of crunchy bacon.</p><p><span style="font-weight:bold">Coconut shrimp curry soup </span>Authentic, bold and full of flavors, this soup has coconut milk, homemade red curry, and a touch the heavy cream, can be served cold or hot and is perfect to open the appetite for the next plate…</p><p><span style="font-weight:bold">Moroccan creamy </span>Creaminess, flavor contrast, and color is what this soup offering. Butternut squash, goat cheese, ginger and pistachios.</p><p><span style="font-weight:bold">Summer Gazpacho </span>Fresh tomatoes, cucumber, and red onion blended with spices, and garnished with a basil crouton.</p><p><span style="font-weight:bold">Black ravioli </span>Squid ink homemade ravioli with smoked salmon and cream cheese served in a pink aioli sauce.</p><p><span style="font-weight:bold">Lemongrass Wontons </span>Boiled wonton filled with ground beef with lemon grass, veggie mix, and ginger. Served with a sweet &amp; spicy homemade sauce.</p><p><span style="font-weight:bold">Elegant Pear  </span>Pear pan seared, Iberic ham, goat cheese, and a touch of honey.</p><p><span style="font-weight:bold">Coconut Shrimp </span>Deep fried langostino covered with crunchy coconut, served with a spicy passion fruit sauce.</p><p><span style="font-weight:bold">Acra </span>A famous French Caribbean creole food, similar to a conch fritter but using a salt fish, the flavor and texture deserve to be tasted.</p><p><span style="font-weight:bold">Madurito </span>From Puerto Rico to the Blue Pepper table, we have a simple and unique combination, sliced and wrapped sweet plantain roll filled with a Julienne cut New York steak served with a garlic cream sauce.</p><p> </p><p><span style="text-decoration:underline"><span style="font-weight:bold">ENTREE</span></span></p><p><span style="font-weight:bold">Mi Mignon </span>A perfect piece of mignon wrapped in a thin bacon slice, sous vide to a perfect temperature, served with fondant potato, Zucchini flower and a Malbec reduction.</p><p><span style="font-weight:bold">Mama Mia! </span>Veal parmesan scaloppini, served on top of a creamy polenta, covered in a traditional pomarola sauce and served with brussels sprouts. Italy on the table!</p><p><span style="font-weight:bold">Oso Bucanero </span>Slow cooked ossobuco in a vegetable sauce, with a creamy azafran risotto and parmesan ice cream.</p><p><span style="font-weight:bold">Shrimp Pineapple bowl </span>Jumbo shrimp sautéed in garlic butter and lime, jasmine and wild rice cooked with veggies and pineapple, decorated with a crunchy Iberic ham and cilantro. Served in a pineapple bowl!</p><p><span style="font-weight:bold">Atunado </span>Blackened Tuna, with wasabi mash potato on top of a ratatouille matt, and a spicy lime coconut sauce.</p><p><span style="font-weight:bold">Caribe on the grill </span>Traditional BVI dinner, barbecue ribs covered in the chef’s house made BBQ sauce, salted veggies served with mini potatoes &amp; a colorful garlic butter sauce.</p><p><span style="font-weight:bold">Muqueca </span>Traditional Brasilian dish, fresh grouper cooked in coconut milk, served with a cilantro lime rice and sliced sweet red, green, &amp; yellow peppers</p><p><span style="font-weight:bold">Mofongo </span>Chicken breast stuffed with veggies, ham, and cheese, “mofongo” (mashed green plantain), served with asparagus and an irresistible aioli cream sauce.</p><p><span style="font-weight:bold">KIDS DINNER</span><br/>Lasagna<br/>Meat balls<br/>Macaroni and cheese with grilled chicken<br/>Milanesita with mashed potato (thin steak, breaded, and baked or fried)<br/>Chicken stuffed with ham and cheese with yellow rice<br/>Fish fingers and baked potato<br/>Chicken noodle soup<br/>Any favorite plates from the kids!</p><p> </p><p><span style="text-decoration:underline"><span style="font-weight:bold">DESSERTS</span></span></p><p><span style="font-weight:bold">Sweet Wonton </span>Crispy cinnamon wonton layers filled with homemade vanilla whip cream and fresh berries<br/><span style="font-weight:bold">Flowerless Chocolate Cake </span>A classic recipe made from scratch using a high-quality dark chocolate, &amp; with a homemade white chocolate mint drizzle.<br/><span style="font-weight:bold">Jar Lime Pie </span>Key lime pie mousse served in an individual mason jar.<br/><span style="font-weight:bold">Pink Pie </span>Strawberry cheese cake made with real fruit, with a dark chocolate drizzle<br/><span style="font-weight:bold">Drunk Banana Flambé </span>Banana flambéed in a dark spiced rum, served with a house made coconut ice cream<br/><span style="font-weight:bold">Tia Maria </span>Thin cookies soaked in a coffee liqueur, mounted between layers of homemade vanilla pudding.<br/><span style="font-weight:bold">Desert Passion </span>Passion fruit mousse, on top of an Oreo crust.<br/><span style="font-weight:bold">Creme Brulee </span>Traditional Crema Catalana made with real vanilla beans, and local sugar caramelized on top, classic and perfect just like it is.<br/><span style="font-weight:bold">Flan Caribeno </span>Vanilla flan, with the addition of a touch of local spiced rum and coconut, with a caramel and raisin rum drizzle.</p><p> </p>



Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge




Reviews (7)


Chef Karson really brought the whole experience together. Her fun attitude and creativity shines through in her food. She is an energizer bunny and just keeps going, making sure everyone is having a great time. I think we all put on a few pounds because we couldn’t stop eating!!

Read More


We had a wonderful afternoon sailing with captain Karson and the rest of the crew. The fish and coral in Kealakekua Bay were awesome. We saw spinner dolphins and whales on the way back to the harbor and Captain Karson got us in position for great views. We would definitely do this again.

Read More


Captain Karson capably zipped us along the Hawai’i shore with stops at Two Step and Captain Cook Bays for good snorkeling, visits to sea caves and strong historical narration from Captain Karson added so much to our adventure.

Read More


Justin was a great captain and host. He made you feel like you were going boating with a friend, while still being professional.

Read More


Capitan Karson was so welcoming, knowledgeable and kind. We spotted a whale within the first five minutes of our journey. Had a fabulous time snorkeling and learning so much about the land and history of the area. This was a highlight of our trip. Thank you!v

Read More


If I could give this outfit 6 stars, I would. Highlight of our Hawai’i adventure. Up close to wild dolphins. Justin was so friendly and knowledgeable. Created lasting memories for my children. Thank you so much.

Read More

View All Reviews