BLUE PEPPER
2018 60ft Catamaran Sleeps 8 Guests In 5 Cabins, Entertain in comfort
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From $39,250/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 8
Length: 60ft
Cabins: 5
Built: 2018
Crew: 2
Builder: Fontaine-Pajot
2019 USVI Charter Yacht Show - Best in Show (56’ to 65’) 2019 USVI Charter Yacht Show - 2nd place dessert winner in culinary competition 2019 USVI Charter Yacht Show - Best Themed Yacht Hop 2018 USVI Charter Yacht Show - 1st place in Save the Blue Water Competition BLUE PEPPER offers five guest cabins, each with a queen size berth, en-suite bath with stall shower, electric fresh water flush toilet and vanity. Each guest cabin has an individual control for the A/C to ensure your comfort. There is a very spacious salon, large aft deck for lounging and alfresco dining, and a lovely top fly-bridge offering a 360 degree view of paradise and is ...
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Accommodations
8 Guests
5 Queen Beds
5 Wash Basins
5 Cabins
5 Showers
5 Electric Heads
Five spacious and well appointed staterooms each with en-suite dry bathrooms and separate stall showers. Toilets are all electric and have single press flush cycle. Headroom in cabins and saloon is just over 6’ 8”, toilet is 6’ 7” and shower stall is 6’ 11”. Cockpit has 6’ 11” of headroom. Yacht has quiet central A/C for guest comfort and each stateroom has individual A/C controls. Fly-bridge has full bimini over upper lounge area for shade.
BERTHS: All cabins are standard size queen....
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Amenities
WiFi internet access
Generator:Cummins Onan 13.5
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter Yes (three)
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Deck showers
Salon TV with satellite tv
Swim Platforms
Blue Pepper is equipped with a full medical kit, oxygen, as well as an automated external defibrillator.
They also have a child playpen 24"x33" which fits on the floor in the guest cabins for clients with little ones. All toddlers need a child life vest which parents should purchase at their local store to ensure a proper fit before the charter, complete with a tether please.
Water fun
14' RIB Center console 60hp Dinghy
Tube
Snorkeling Gear
Wakeboard
Stand Up Paddle
Fishing Gear
Kneeboard
Floating Mats
Beach Games
Noodles
Underwater lights
eFoil electric surfboard
FISHING NOTE: catch and release ONLY.
Crew
Captain Brendan Ronan
Brendan fell in love with sailing watching the 1983 America’s Cup in Newport (still jokes that he is upset that we lost that one) and fantasized of a life aboard a boat ever since. Growing up in New Hampshire, he spent as much time as possible either in or on the frigid water at his families summers house in Maine, learning and enjoying every moment away from dry land. Then he went off to college in Florida, chasing the warm weather and adventure he always dreamed of. He has always had a love for travel and scoured the travel magazines looking at the exotic lands and places he wanted to see and experience. As they say, l...
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Cuisine
<div class="col sqs-col-4 span-4"> <div id="block-60003facd9283e82c4b6" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <p class="" style="text-align: center;"><span style="color: #3598db;"><strong>DAY BREAK</strong></span></p> <p class="" style="text-align: center;">Smoked Salmon with Cream Cheese and Capers<br />Avocado Toast<br />Fried Queso Blanco<br />Egg and Zucchini Frittata<br />Caribbean Pancakes with Fresh Fruit<br />Maple Pecan Quinoa with Fruit<br />Cinnamon Raisin French Toast<br />Omelettes or Eggs to Order with Assorted Breads, Bacon, and Sausages Daily <br />Fun-Filled Crepes<br />Belgian Waffles with fruit<br /><br /></p> <p class="" style="text-align: center;"><span style="color: #3598db;"><strong>MIDDAY</strong></span></p> <p class="" style="text-align: center;">BBQ Chicken Sliders<br />Fish Tacos and Exotic Bean Salad<br />Gilligan’s Chicken Salad<br />Sausage Lettuce Wraps<br />Chicken and Cabbage Salad ala Karen<br />Island Shrimp Rolls<br />Grouper Sliders<br />Greek Salad<br /><br /></p> </div> </div> </div> <div class="col sqs-col-4 span-4" style="text-align: center;"> <div id="block-ea1967b433cb755b3d32" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <p class=""><span style="color: #3598db;"><strong>HORS D'OEUVRES</strong></span></p> <p class="">Zesty Cucumber Bites<br />Caprese Salad<br />Crab Parmesan Dip<br />Coconut Shrimp Bites<br />Zesty Bacon Cheesy Bread<br />Meat and Cheese Charcuterie<br /><br /></p> <p class=""><span style="color: #3598db;"><strong>MAIN</strong></span></p> <p class="">Tuscan Pasta<br />Chicken Piccata<br />Coconut Crusted Mahi Mahi with Coconut Rice and Mango Salsa<br />Grilled Steak with Parmesan Garlic Mashed and Wedge Salad<br />Pan Fried Salmon with Brown Rice over Spinach and Snap Peas<br />Peppy Shrimp Pasta<br />Parmesan Crusted Chicken over Fresh Seasoned Rice<br />Baked Chicken with Artichoke and Saffron Rice<br /><br /></p> </div> </div> </div> <div id="yui_3_17_2_1_1653486330140_647" class="col sqs-col-4 span-4"> <div id="block-62856e54e1437a4a933f" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <p class="" style="text-align: center;"><span style="color: #3598db;"><strong>DESSERT</strong></span></p> <p class="" style="text-align: center;">Oreo Cheesecake<br />Molten Chocolate Lava Cakes<br />Bananas Foster with Ice Cream<br />Banana Cream Cheesecake<br />Karen’s Peanut Butter Delights<br />Key Lime Pie<br />Creme Brulee<br />Texas Sheet Cake<br />Strawberry Shortcake </p> <p class="" style="text-align: center;" data-rte-preserve-empty="true"> </p> <p class="" style="text-align: center;"><span style="color: #3598db;"><strong>SHIP’S BAR</strong></span></p> <p class="" style="text-align: center;">Vodka: Tito's<br />Rum: Cruzan (3-4 Flavors, a Dark, and a Light)<br />Bourbon: Bulleit<br />Gin: Bombay Sapphire<br />Tequila: Milagro<br />Champagne: La Marca Prosecco<br />Red/White Wine <br />($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay<br />Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica <br />Beers: ST. John Brewer's, Leatherback Brewery, Corona</p> </div> </div> </div>
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Rates
Reviews (68)
March 2024
Karen and Brendan,
Thank you so much for hosting our friends and us for such an amazing trip to celebrate our anniversary and birthdays. What an experience! The food was wonderful. You made this a trip to remember with your hospitality.
Sincerely ,
Julie and John
B&K,
I’ve always dreamed of a trip like this. It was amazing in every way.
Food, fun, beauty, hospitality, and everythi...
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December 2023
Queen Karen and Captain B,
Thank you for a beyond fabulous time that exceeded all expectations. All future vacations are ruined! You both have such a bright light that is rare to find. Karen, your food was delicious and I wish I could eat it every day. B – thank you for your dad jokes and keeping my nerves calm. You both have forever left the best memories engraved in my brain. I hope to cross ...
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February 2024
Dear Captain, Brendan and Chef Karen,
Truly, a trip of a lifetime thanks to the two of you, from the nightly specialty cocktails to the delicious gourmet meals to the sharing of local knowledge we felt taken care of in every possible way!
You both have a gift of making each person on board feel very special.
We couldn’t have asked for a more memorable experience.
Now to start planning ...
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Incredible Trip
B & K,
Thank you for such an unforgettable experience! Few people can leave such an impression on our hearts, and I know we will never forget you! You both made the trip, so incredible. We are so grateful for all you did for us. It is so appreciated, thank you!! Until our paths cross again, we wish you all the best! You have to promise to visit us in San Diego.
Love always,
Jean & Nick
...
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A Terrific charter once again!
Captain B & Mrs. K,
Once again, this was such an amazing trip. You never fail to make me and everyone else laugh. You all made this trip so special and fun. I was looking forward to coming back since I stepped off the boat last year! Mrs. K you’re cooking is truly memorable. I am going to miss you all so much! I hope you have the best 2024!!
-Tony
Karen and Brendan,
Before writing this...
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Incredible Birthday
Dear B and K,
Words cannot express how incredible the two of you made my birthday/what an experience of a lifetime! You guys are the most thoughtful and sweetest couple, and we are beyond lucky to have spent the last week with you! We have been so spoiled and it’ll definitely be hard to adjust back to reality/and land, ugh! Land pools will never be the same. Nor will regular bacon! I still will...
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