2018 60ft Catamaran Sleeps 8 Guests In 5 Cabins, Entertain in comfort


From $39,250/week

Special Terms

Guests: 8

Length: 60ft

Cabins: 5

Built: 2018

Crew: 2

Builder: Fontaine-Pajot

2019 USVI Charter Yacht Show - Best in Show (56’ to 65’) 2019 USVI Charter Yacht Show - 2nd place dessert winner in culinary competition 2019 USVI Charter Yacht Show - Best Themed Yacht Hop 2018 USVI Charter Yacht Show - 1st place in Save the Blue Water Competition BLUE PEPPER offers five guest cabins, each with a queen size berth, en-suite bath with stall shower, electric fresh water flush toilet and vanity. Each guest cabin has an individual control for the A/C to ensure your comfort. There is a very spacious salon, large aft deck for lounging and alfresco dining, and a lovely top fly-bridge offering a 360 degree view of paradise and is ...



8 Guests

5 Queen Beds

5 Wash Basins

5 Cabins

5 Showers

5 Electric Heads

Five spacious and well appointed staterooms each with en-suite dry bathrooms and separate stall showers. Toilets are all electric and have single press flush cycle. Headroom in cabins and saloon is just over 6’ 8”, toilet is 6’ 7” and shower stall is 6’ 11”. Cockpit has 6’ 11” of headroom. Yacht has quiet central A/C for guest comfort and each stateroom has individual A/C controls. Fly-bridge has full bimini over upper lounge area for shade.

BERTHS: All cabins are standard size queen....




WiFi internet access

Generator:Cummins Onan 13.5

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes (three)

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Blue Pepper is equipped with a full medical kit, oxygen, as well as an automated external defibrillator.

They also have a child playpen 24"x33" which fits on the floor in the guest cabins for clients with little ones. All toddlers need a child life vest which parents should purchase at their local store to ensure a proper fit before the charter, complete with a tether please.


Water fun

14' RIB Center console 60hp Dinghy


Snorkeling Gear


Stand Up Paddle

Fishing Gear


Floating Mats

Beach Games

Underwater lights
eFoil electric surfboard
FISHING NOTE: catch and release ONLY.


Captain Brendan Ronan
Brendan fell in love with sailing watching the 1983 America’s Cup in Newport (still jokes that he is upset that we lost that one) and fantasized of a life aboard a boat ever since. Growing up in New Hampshire, he spent as much time as possible either in or on the frigid water at his families summers house in Maine, learning and enjoying every moment away from dry land. Then he went off to college in Florida, chasing the warm weather and adventure he always dreamed of. He has always had a love for travel and scoured the travel magazines looking at the exotic lands and places he wanted to see and experience. As they say, l...




<div class="col sqs-col-4 span-4"> <div id="block-60003facd9283e82c4b6" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <p class="" style="text-align: center;"><span style="color: #3598db;"><strong>DAY BREAK</strong></span></p> <p class="" style="text-align: center;">Smoked Salmon with Cream Cheese and Capers<br />Avocado Toast<br />Fried Queso Blanco<br />Egg and Zucchini Frittata<br />Caribbean Pancakes with Fresh Fruit<br />Maple Pecan Quinoa with Fruit<br />Cinnamon Raisin French Toast<br />Omelettes or Eggs to Order with Assorted Breads, Bacon, and Sausages Daily <br />Fun-Filled Crepes<br />Belgian Waffles with fruit<br /><br /></p> <p class="" style="text-align: center;"><span style="color: #3598db;"><strong>MIDDAY</strong></span></p> <p class="" style="text-align: center;">BBQ Chicken Sliders<br />Fish Tacos and Exotic Bean Salad<br />Gilligan’s Chicken Salad<br />Sausage Lettuce Wraps<br />Chicken and Cabbage Salad ala Karen<br />Island Shrimp Rolls<br />Grouper Sliders<br />Greek Salad<br /><br /></p> </div> </div> </div> <div class="col sqs-col-4 span-4" style="text-align: center;"> <div id="block-ea1967b433cb755b3d32" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <p class=""><span style="color: #3598db;"><strong>HORS D'OEUVRES</strong></span></p> <p class="">Zesty Cucumber Bites<br />Caprese Salad<br />Crab Parmesan Dip<br />Coconut Shrimp Bites<br />Zesty Bacon Cheesy Bread<br />Meat and Cheese Charcuterie<br /><br /></p> <p class=""><span style="color: #3598db;"><strong>MAIN</strong></span></p> <p class="">Tuscan Pasta<br />Chicken Piccata<br />Coconut Crusted Mahi Mahi with Coconut Rice and Mango Salsa<br />Grilled Steak with Parmesan Garlic Mashed and Wedge Salad<br />Pan Fried Salmon with Brown Rice over Spinach and Snap Peas<br />Peppy Shrimp Pasta<br />Parmesan Crusted Chicken over Fresh Seasoned Rice<br />Baked Chicken with Artichoke and Saffron Rice<br /><br /></p> </div> </div> </div> <div id="yui_3_17_2_1_1653486330140_647" class="col sqs-col-4 span-4"> <div id="block-62856e54e1437a4a933f" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <p class="" style="text-align: center;"><span style="color: #3598db;"><strong>DESSERT</strong></span></p> <p class="" style="text-align: center;">Oreo Cheesecake<br />Molten Chocolate Lava Cakes<br />Bananas Foster with Ice Cream<br />Banana Cream Cheesecake<br />Karen’s Peanut Butter Delights<br />Key Lime Pie<br />Creme Brulee<br />Texas Sheet Cake<br />Strawberry Shortcake </p> <p class="" style="text-align: center;" data-rte-preserve-empty="true"> </p> <p class="" style="text-align: center;"><span style="color: #3598db;"><strong>SHIP’S BAR</strong></span></p> <p class="" style="text-align: center;">Vodka: Tito's<br />Rum: Cruzan (3-4 Flavors, a Dark, and a Light)<br />Bourbon: Bulleit<br />Gin: Bombay Sapphire<br />Tequila: Milagro<br />Champagne: La Marca Prosecco<br />Red/White Wine <br />($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay<br />Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica <br />Beers: ST. John Brewer's, Leatherback Brewery, Corona</p> </div> </div> </div>


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Reviews (43)

July 2022

In my 16 years of living you made the best filet ever. The tubing was also legendary. Thank you so much for the best trip I have ever been on in my life. Karen, thank you for all of the work you put into your breakfasts, lunches and dinners, they were some of the best Ive ever had. Brendan, thank you for all the patience you had while me and Luke were trying to climb on the innertube. Thanks to bo...

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July 2022

Brendan & Karen,
This was hands down the best vacation I have ever been on! Thank you for all your hard work and kindness. From the incredible food to the fun activities every day, we all had the time of our life! We appreciate everything you did for us this week, thank you for making this so special for us!

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July 2022

B & K,
There are not words to express how thankful we are to have had you two to show us your beautiful second home. We had the absolute best time! I can't picture any people better to have hosted us; we are so grateful. You two have the kindest hearts and are so good at what you do! Thank you!

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July 2022

Best boat team ever! Thanks for helping us make some great memories with the nieces and nephews! The food was just amazing, Karen! And B- you are a grillmaster! And drinkmaster! You gave us a stress-free week with 4 teenagers – so relaxing and enjoyable!
We will recommend you both (the B&K team) to our friends who might love to experience the amazing vacation we had.
We're already talking...

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July 2022

Karen & Brendan,
We can't begin to thank you enough for everything you've done to make this trip unforgettable. You exceeded every expectation that we had and the minute we boarded you welcomed us with open arms and made us feel like family. Your level of service and patience in accommodating this crazy party of nine was incredible. Every moment was filled with lots of love and laughter, and hear...

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June 2022

Thank you so much for this trip of a lifetime. It was one of my favorite trips and experiences. You guys made it so special and memorable. The cooking was the best food ive ever had and im not kidding! I hope we get to meet again sometime soon! Thank you so very much for making this trip incredible!

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