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BIG NAUTI

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2020 55ft Catamaran Sleeps 8 Guests In 4 Cabins, Large sky-lounge with panoramic views

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From $32,500/week

Special Terms

Guests: 8

Length: 55ft

Cabins: 4

Built: 2020

Crew: 2

Builder: Catana

This “Multihull of the Year” award-winning catamaran sets the stage for an amazing getaway. Big Nauti is a brand new 2021 catamaran with numerous panoramic relaxing areas throughout the yacht.

It showcases a large foredeck that sports a relaxing lounge area and additional day beds for sunbathing. The foredeck has direct easy access to an impressive salon for endless happy hours onboard.

The platform linking the two sugar scoops allows for a large bench seat providing additional seating to the aft cockpit when the tilt-and-turn rear door is lifted.

Enjoy the large relaxing space of the sky-lounge with panoramic views of your beautiful ...

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Accommodations

8 Guests

4 Queen Beds

4 Electric Heads

4 Cabins

4 Showers

Four queen cabins with en-suite bathroom.

The port aft cabin is a master cabin - much larger than the others. It has two entrances. One entrance enters from the sugar scoop and the other off the salon....

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Accommodations

Amenities

WiFi internet access

Generator:Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Air conditioning and fans

Inverter Yes

Deck showers

Salon TV with satellite tv

Swim Platforms

Night Air conditioning and fans

Water Maker

Ice maker

Ipod/device docking station

Amenties

Water fun

Yes 60hp Dinghy

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Adult Water Skis

Tube

2 Man Kayak

Fishing Gear

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

2 "Pizza Slice" inflatables
1 "Sea Turtle" inflatable
1 "Unicorn" inflatable
1 "Pinapple" inflatable
1 "Avocado" inflatable

1 Subwing
1 Knee Board
2 Sup's
Adult Waterskis
Floating mat
6 Lazy Bunz Floaties
2 Tubes

Crew

Walmar grew up boating and living along the coast of South Africa; his first week long boat trip was with his dad at the age of three. He has a long history in the maritime world, both professionally and personally.

Born in Namibia and growing up in a small coastal fishing town called Velddrif in South Africa, the ocean is his second home. He is an avid fisherman and enjoys to free dive.

After completing school, Walmar pursued his love of the ocean undertaking Maritime Studies to become a merchant seafarer where he sailed as 2nd officer on chemical tankers world-wide. In 2017, after exhausting his time on tankers he chose yachting as an ...

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Crew

Cuisine

<p style="text-align: center;"><span style="color: #ba372a;"><strong>BREAKFAST</strong></span></p> <p style="text-align: center;"><em>Served with tea, coffee, and juices  </em></p> <p style="text-align: center;"><em> </em></p> <p style="text-align: center;"><strong>Continental Breakfast </strong><strong>breakfast bread (croissants, muffins, toast), assorted cereals, fresh fruits and yoghurt</strong></p> <p style="text-align: center;"><strong>Acai Smoothie Bowls </strong>made with fresh local fruits. Topped with coconut flakes, chia seeds, granola and berries</p> <p style="text-align: center;"><strong>Breakfast Pancake Stack </strong>with various toppings available- berries, banana, nutella, chocolate sauce, honey, maple syrup etc.</p> <p style="text-align: center;"><strong>French Toast </strong><strong>sweet or savoury. Toppings or sides available – fruits, sauces and syrups, bacon etc.</strong></p> <p style="text-align: center;"><strong>Eggs benedict</strong><strong> English muffin halves, each topped with bacon, a poached egg and hollandaise sauce. Topped and seasoned with cayenne pepper and parsley</strong></p> <p style="text-align: center;"><strong>Traditional Breakfast </strong><strong>crispy bacon, fried eggs, sliced avocado, baked beans and toast on the side</strong></p> <p style="text-align: center;"><strong>Fluffy Scrambled Eggs </strong><strong>served with sliced avocado, pan roasted cherry tomatoes and toast</strong></p> <p style="text-align: center;"><strong>Smoked Salmon Bagels </strong><strong>with cream cheese, lemon juice, peeled cucumber ribbons, capers, red onion slices and dill</strong></p> <p style="text-align: center;"><strong>Baked Denver Omelet </strong><strong>filled with bits of bell pepper, yellow onion and ham. Omelet squares topped with sliced avocado and chopped chives</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><span style="color: #ba372a;"><strong>LUNCH</strong></span></p> <p style="text-align: center;"><strong>Salmon Poké Bowls </strong>white rice with fresh salmon slices, avocado cubes, cucumber slices, shredded red cabbage, radish slices, jalapeno slices, green onion and edamame beans. Served and topped with sesame seeds, pickled ginger, soya sauce and a spicy siracha mayo</p> <p style="text-align: center;"><strong>Chicken Fajitas </strong>juicy fajita seasoned chicken tossed with sautéed bell peppers and onions, served with tortillas, sour cream, pico de gallo and smashed avocado</p> <p style="text-align: center;"><strong>Red Snapper </strong>pan-seared red snapper served with a delicious mango salsa and lime wedges</p> <p style="text-align: center;"><strong>Cashew Chicken Stir-Fry </strong>filled with fresh veggies, chicken and crunchy cashews. Served on a bed of white rice</p> <p style="text-align: center;"><strong>Mangolian Beef Ramen </strong>thin slices of flank steak in a sweet and tangy sauce, tossed with veggies and ramen noodles. Topped with sesame seeds and sliced green onions</p> <p style="text-align: center;"><strong>Buffalo Chicken Wraps </strong>juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing. Wrapped in a delicious flour tortilla</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #ba372a;"><strong>APPETIZERS</strong></span></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Caprese Salad</strong></p> <p style="text-align: center;"><strong>Cheesy Bacon Stuffed Mini Peppers</strong></p> <p style="text-align: center;"><strong>Spinach and Feta Puffs</strong></p> <p style="text-align: center;"><strong>Jalapeno Popper Roll-Ups</strong></p> <p style="text-align: center;"><strong>Bruchetta & Crostini </strong></p> <p style="text-align: center;"><strong>Charcuterie Board/Cheese board</strong></p> <p style="text-align: center;"><strong>Vegetables Platter with Hummus,Tzatziki</strong></p> <p style="text-align: center;"><strong>Chips & Homemade variety of Dips/Salsas</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #ba372a;"><strong>DINNER</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Seared Ahi Tuna </strong>soy sauce and toasted sesame honey marinaded tuna steaks sliced and topped with green onion slices and toasted sesame seeds, served on a bed of aragula pear salad</p> <p style="text-align: center;"><strong>Beef fillet </strong>served with crispy baked potato stacks and pan-seared asparagus with garlic</p> <p style="text-align: center;"><strong>Lasagna Roll-Ups </strong>beefy, saucy and cheesy lasagna roll-ups garnished with parsley and served with a fresh greek salad on the side</p> <p styl