BAREFEET RETREAT
2020 57ft Catamaran Sleeps 10 Guests In 5 Cabins, Perfect Retreat
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From $34,300/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 10
Length: 57ft
Cabins: 5
Built: 2020
Crew: 2
Builder: Royal Cape
Where Luxury meets adventure! Introducing Barefeet Retreat the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Barefeet Retreat features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun. Experience the Islands in a different way with your own professional crew. Barefeet Retreat accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Barefeet Retreat has a ...
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Accommodations
10 Guests
5 Queen Beds
5 Wash Basins
5 Cabins
5 Showers
5 Electric Heads
Barefeet Retreat accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Barefeet Retreat has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
Barefeet Retreat has full stainless steel side rails making her the preferred boat for kids....
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Amenities
WiFi internet access
Generator:Yes
Bimini Top
BBQ
Cockpit and flybridge speakers
Air conditioning and fans
Inverter Yes
Deck showers
Salon TV with satellite tv
Swim Platforms
Night Air conditioning and fans
Water Maker
Ice maker
Ipod/device docking station
Wine cooler
Please inquire about wheelchair access.
Water fun
14'6 50hp Dinghy
Tube
Snorkeling Gear
Kids Water Skis
Stand Up Paddle
Beach Games
Wakeboard
Floating Mats
Underwater Camera
Crew
Captain Jenn & Chef Abrye (Bree) have each spent years running yacht charters all around the world from Southeast Asia to the Mediterranean. Now that they’ve joined forces together, they’re thrilled to welcome you aboard their new floating home in the Caribbean, Barefeet Retreat!
Jenn, a Texas native, has been sailing and instructing others on the sea since ‘09 when she taught dinghy & keelboat sailing at California State University, Long Beach. She has a strong passion for the ocean and fell in love with diving right here in the Virgin Islands. She took a brief hiatus from sailing on the water, to go below it working as a dive instructor....
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Cuisine
<p style="text-align: center;"><span style="font-size: 14pt;">- DAY 1 -</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Welcome platter & cocktails</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Swordfish skewers over garlic mashed potatoes, served with green beans</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Brownies topped with cream and chopped hazelnuts</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">- DAY 2 -</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Coconut crusted grend toast & Bacon</span><br /><span style="font-size: 12pt;">Fruit platter & fresh pastry</span><br /><span style="font-size: 12pt;">Overnight oats topped with fruit</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Seared tuna poke bowl with white rice and colorful chopped vegetables</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Burrata over greens with grilled peaches & garlic toast crusts</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Greek Salad & dip platter starter</span><br /><span style="font-size: 12pt;">Greek style chicken gyros, homemade tzatziki, lemon potatoes, medley of grilled zucchini, eggplant & peppers</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">- DAY 3 -</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Bagel & lox platter with scrambled eggs</span><br /><span style="font-size: 12pt;">Fruit platter & fresh pastry</span><br /><span style="font-size: 12pt;">Greek yogurt parfait with granola</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">BBQ pulled pork sandwiches, served with a zesty pineapple slaw, baked beans & corn on the cob</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Lemon ricotta bread, assorted fruits & coffee service</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Risotto topped with creamy gorgonzola sauce & roasted butternut squash</span><br /><br /><span style="font-size: 12pt;">Fresh fruit, cream and chocolate parfait</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">- DAY 4 -</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Zucchini and goat cheese frittata served with sausage patties</span><br /><span style="font-size: 12pt;">Fruit platter & fresh pastry</span><br /><span style="font-size: 12pt;">Chia seed pudding topped with fruit</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Zesty Vietnamese chicken salad over mixed veggies and rice noodles</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Loaded nachos topped with pulled pork & homemade guacamole</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Assorted bruchetta platter</span><br /><span style="font-size: 12pt;">Dijon crusted salmon served over a salad medley with wild rice, arugula & apple</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">- DAY 5 -</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Sweet potato, veggie and chorizo hash topped with fried eggs</span><br /><span style="font-size: 12pt;">Fruit platter & fresh pastry</span><br /><span style="font-size: 12pt;">Smoothie bowls</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Veggie curry served with basmati rice & meat/potato samosas</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Asian spring rolls & dipping sauce</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Chicken thigh pad thai with a mix of glass noodles and zucchini noodles</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Mini apple pie pockets served with fresh cream</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">- DAY 6 -</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">English breakfast with baked beans, sausage, bacon, fried eggs & toas</span><br /><span style="font-size: 12pt;">Fruit platter & fresh pastry</span><br /><span style="font-size: 12pt;">Overnight oats with chia & topped with fruit</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Mexican burrito bowls served over quinoa with veggies, pickled onions & sauteed purple cabbage</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Freshly baked banana bread & coffee service</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Homemade caesar salad</span><br /><span style="font-size: 12pt;">Veggie loaded italian sausage lasagna served with garlic bread topped with parmesan crisps</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">- DAY 7 - </span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Zucchini & corn fritters topped with avo and crumbled feta & bacon</span><br /><span style="font-size: 12pt;">Fruit platter & fresh pastry</span><br /><span style="font-size: 12pt;">Peanut butter protein smoothie bowl</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Steak salad with mixed greens, blue cheese, pears & candied walnuts</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Assorted pizza flatbreads</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Lemon, white wine and caper white fish served with homemade mac & cheese & sauteed broccolini</span><br /><br /><span style="font-size: 12pt;">Berry topped mini cheesecake</span></p>