AZURIA

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2011 50ft Catamaran Sleeps 6 Guests In 3 Cabins, Paradise sailing

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From $17,000/week, all inclusive

Special Terms

Guests: 6

Length: 50ft

Cabins: 3

Built: 2011

Crew: 2

Builder: Lagoon

AZURIA is a beautiful Lagoon 50, refit in 2018/19, offering 3 queen cabins each with private bath. The master cabin is larger and includes a private sofa and lounge area. Master cabin also has own ensuite head with a separate shower stall, electric head and vanity. The other two spacious guest cabins each have a queen size berth, ensuite bathroom with electric toilet and semi-wet shower area. There is plenty of deck space for alfresco dining, lounging and sunbathing. All cabins have individually controlled air conditioning units for client comfort . 2019 Award Winning Yacht & Crew: BVI Annual Charter Yacht Show - 1st Place for Best Mul...

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Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Three guest cabins with queen size berths. The Master Cabin has a separate shower stall, the remaining two guest showers are semi-wet showers. Spacious main salon and cockpit for lounging, dining, socializing and watching the sunsets.


BERTH MEASUREMENTS:
All 78"L x 66"W

Azuria carries an Automated External Defibrillator (AED) onboard....

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Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: Yes, 1,800

Deck showers

Salon TV with satellite tv

Swim Platforms

New Sails October 2019

Yoga! April - October: Start the day off mindfully with a complimentary private yoga session. As an RYT 200 Certified Yoga Teacher, Brittany offers vinyasa based classes designed to connect her students with the elements and cultivate inner peace. Typically held at sunrise on the beach, her classes are accessible for beginners and will have you feeling centered and refreshed.

 

Water fun

13' Center console NEW 2019 50hp NEW 2019 Dinghy

Kneeboard

1 Man Kayak

Snorkeling Gear

Adult Water Skis

Tube

2 Man Kayak

Fishing Gear

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Noodles
4 bean bag chairs on bow
3 pax banana
1 men's wake board
1 woman's wake board
8 person floating island
Bow bimini cover
Child's SUPS
Cockpit, flybridge and forward deck speakers.
TVs with DVD player in each cabin.
Underwater lights.
Movie library.

Crew

Welcome aboard AZURIA and truly have your DREAM VACATION OF A LIFETIME, on our immaculately maintained catamaran.

April - August 2022: Captain Michael Vaughan and Brittany Kiley
October 2022 - August 2024: Luke Halloway and Kristen Wells

CAPTAIN MICHAEL
While working as a Day Charter Captain and Sailing Instructor in Chicago, Michael met Brittany as she was pursuing her goal of learning how to sail. The two of them soon realized their mutual dream of living and working on the water in the Caribbean, fell in love, and started planning to make their dream a reality.

Together they’ve sailed over 10,000 nautical miles in the Mediterranean, alo...

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Cuisine

<table style="border-collapse: collapse; width: 97.552%; height: 53px;" border="1"> <tbody> <tr style="background-color: #3598db;"> <td style="width: 100%; text-align: center; height: 35px;"><span style="font-size: 18pt;"><strong>Chef Brittany's Sample Menu</strong></span></td> </tr> </tbody> </table> <pre><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Breakfast</strong></span></pre> <p><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">[always served with a beautiful assortment of fresh tropical fruit]</span></p> <pre><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Stuffed French Toast with Coconut + Bananas | Scramble Eggs | Sage Sausage</span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Strawberry Banana Crepes with Nutella | Maple Sausage Links</span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Avocado Toast | Thick-Cut Smokey Bacon<br />Smoked Salmon Eggs Benny</span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Ham + Cheese Puff Pastries | Mixed Berries Smoothies</span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Steak + Eggs with Toast</span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Yogurt Parfaits | Fresh Berries | Toasted Granola | Freshly Baked Muffins</span></pre> <p><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Lunch</strong></span></p> <pre><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Chicken Salad on a Croissant Roll |Terra veggie Chips | Fresh Pineapple</span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Shrimp Rolls (think lobster roll) on Brioche</span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Cheeseburgers in Paradise - Guest Chef Takeover (Captain Michael)</span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Orzo Feta Salad Semi Sundried Tomatoes | Balsamic Glaze</span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Steak Fajitas | Pico | Guacamole | Fresh Watermelon</span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Crab Cakes | Arugula Salad | Aioli<br />Grilled Chicken Sandwiches | Pickles | BBQ Chips</span></pre> <p><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Appetizers</strong></span></p> <pre><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Pesto | Burrata | Crostinis | Balsamic</span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Asian Chicken Lettuce Cups</span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Charcuterie Board</span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Blistered Shishito Peppers | Chipotle Aioli</span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Freshly Made Hummus Trio | Crudités</span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">shrimp Cocktail <br />Veggie Spring Rolls | Peanut Dipping Sauce</span></pre> <p><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Dinner</strong></span></p> <pre><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Lemon Garlic Shrimp & Grits with Smokey Bacon</span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Roasted Salmon | Mango Salso | Coconut Rice | Soy-Ginger Greens</span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Creamu Tuscan Pasta with Italian Sausage with Roasted Cherry Tomatoes </span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Loclly Caught Mahi Mahi | Mango Coulis | Wild Rice | Roasted Veg</span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Captain on the Grill: NY Strip Steaks | Garlic Mash Potatoes | Asparagus</span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Chicken Saltimbocca | Roated Fingerlings | Brussel Sprouts | Balsamic Glaze<br />Wild card: Either Duck Breast, Scallop, Lobster, Lamb or Fresh Catch!</span></pre> <p><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Dessert</strong></span></p> <pre><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">S'mores Chocolate Mousse</span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Lemon Posset | Fresh Berries</span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Chocolate Dipped Strawberries Dusted with Shredded Coconut</span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Fresh Tropical Fruit with Homemade Whipped Cream + Cointreau</span><br /><span style="font-size: 14pt; font-family: 'times new roman', times, serif;">Baked Apple Crisp </span><br /><span style="font-size: 14pt; font-family: 'times new roman', times, serif;">Fudgey Brownies + Vanilla Ice Cream</span><br /><span style="font-size: 14pt; font-family: 'times new roman', times, serif;">Classic Cheese cake with mixed Berry Coulis</span></pre> <p><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">~Specialty Diet Menus available upon request~</span></p> <table style="border-collapse: collapse; width: 99.8768%; background-color: #3598db; height: 63px;" border="1"> <tbody> <tr> <td style="width: 98.0892%; text-align: center;"><span style="font-size: 18pt;"><strong>Chef Kristen's Sample Menu</strong></span></td> </tr> </tbody> </table> <p><span style="font-size: 14pt;"> No dietary restrictions.  Dairy free and gluten free menu option is available, upon request. </span></p> <p> </p> <p><strong><span style="font-size: 14pt;">Day One</span></strong></p> <p><span style="font-size: 14pt;"><u> </u><em><u>Welcome Platter</u></em><em>- </em>Nibbles consisting of meats and cheeses, fresh fruit, dip and crudites.</span></p> <p><span style="font-size: 14pt;"><em><u>Lunch</u></em>- Traditional west Indian style chicken roti, served with mango chutney and green salad.</span></p> <p><span style="font-size: 14pt;"><em><u>Appetizers</u></em><em>-</em> Bruschetta selection, traditional tomato and balsamic, black olive tapenade and artichoke.</span></p> <p><span style="font-size: 14pt;"><em><u>Dinner</u></em>- Grilled pork tenderloin, served over a coconut infused mashed sweet potato, roasted asparagus tips and an apricot orange jus.</span></p> <p><span style="font-size: 14pt;"><em><u>Dessert</u></em><em>-</em> Eton Mess served with passionfruit and mango coulis.</span></p> <p> </p> <p><strong><span style="font-size: 14pt;">Day Two</span></strong></p> <p><span style="font-size: 14pt;"><u> </u><em><u>Breakfast</u></em>- Southwest style breakfast bowls, roasted russet and sweet potato gems, fried egg, chipotle aioli and avocado, served in a crispy tortilla bowl. Fresh fruit platter served alongside.</span></p> <p><span style="font-size: 14pt;"><em><u>Lunch</u></em><em>-</em> Mediterranean inspired shrimp skewers, served over an herby tabouli salad, homemade hummus and grilled homemade flatbread.</span></p> <p><span style="font-size: 14pt;"><em><u>Appetizers</u></em><em>-</em> Tuna Tataki avocado stacks served with rice crackers.</span></p> <p><span style="font-size: 14pt;"><em><u>Dinner</u></em><em>-</em> Marinated and grilled Mahi Mahi served with a toasted nut and seed couscous, pan seared broccoli florets and a whole lemon relish.</span></p> <p><span style="font-size: 14pt;"><em><u>Dessert</u></em><em>-</em> Chocolate cream pie, with fresh whipped cream and berries.</span></p> <p> </p> <p><strong><span style="font-size: 14pt;">Day Three</span></strong></p> <p><span style="font-size: 14pt;"><em><u>Breakfast</u></em><em>-</em> Traditional Eggs Benedict, on homemade English muffins. Fresh fruit platter.</span></p> <p><span style="font-size: 14pt;"><em><u>Lunch</u></em><em>-</em> Caribbean curried chicken salad, served with local greens and grilled pineapple skewers.</span></p> <p><span style="font-size: 14pt;"><em><u>Appetizers</u></em><em>-</em> Charcuterie board</span></p> <p><span style="font-size: 14pt;"><em><u>Dinner</u></em><em>-</em> Pan seared roasted rack of lamb, served with crispy potato stacks, honey glazed carrots and a mustard rosemary sauce.</span></p> <p><span style="font-size: 14pt;"><em><u>Dessert</u></em><em>-</em> Earl grey and vanilla infused pannacotta, with shortbread crumbles and orange supremes.</span></p> <p> </p> <p><strong><span style="font-size: 14pt;">Day Four</span></strong></p> <p><span style="font-size: 14pt;"><em><u>Breakfast</u></em>- Classic Lorraine quiche slice, served with dressed greens, fresh fruit and homemade bread.</span></p> <p><span style="font-size: 14pt;"><em><u>Lunch</u></em>- Crispy skinned teriyaki salmon filet, served alongside jasmine rice and a smashed cucumber salad.</span></p> <p><span style="font-size: 14pt;"><em><u>Appetizers</u></em><em>- </em>Mezze board, roasted garlic hummus, crudites, olives and flatbread.</span></p> <p><span style="font-size: 14pt;"><em><u>Dinner</u></em><em>- </em>Prosciutto wrapped chicken ballotine, stuffed with an herby walnut goat’s cheese, beetroot puree, seared cauliflower florets and a lemon pepper sauce.</span></p> <p><span style="font-size: 14pt;"><em><u>Dessert</u></em><em>-</em> Homemade key lime pie with fresh whipped cream.</span></p> <p> </p> <p><strong><span style="font-size: 14pt;">Day Five</span></strong></p> <p><span style="font-size: 14pt;"><em><u>Breakfast</u></em><em>- </em>Breakfast bagel platter, served with a variety of toppings such as bacon, smoked salmon, cream cheese ect.</span></p> <p><span style="font-size: 14pt;"><em><u>Lunch- </u></em>Classic American style bacon cheeseburgers, on homemade sesame buns with a watermelon feta salad.</span></p> <p><span style="font-size: 14pt;"><em><u>Appetizers-</u></em> Beetroot cured salmon served with creme fraiche on blini.</span></p> <p><span style="font-size: 14pt;"><em><u>Dinner-</u></em> Blackened seasoned red snapper fillet, served over coconut basmati rice, with chili lime grilled zucchini spears and a mango salsa.</span></p> <p><span style="font-size: 14pt;"><em><u>Dessert-</u></em> Chocolate mousse, served with whipped cream and berries.</span></p> <p> </p> <p><strong><span style="font-size: 14pt;">Day Six</span></strong></p> <p><span style="font-size: 14pt;"><em><u>Breakfast-</u></em> Eggs Caprese, toasted ciabatta bread topped with fresh pesto, mozzarella cheese, sliced tomato and balsamic glaze.</span></p> <p><span style="font-size: 14pt;"><em><u>Lunch-</u></em> Sesame encrusted seared tuna with Asian inspired slaw, and avocado wasabi mousse.</span></p> <p><span style="font-size: 14pt;"><em><u>Appetizers-</u></em> Caramelized onion and brie tartelettes.</span></p> <p><span style="font-size: 14pt;"><em><u>Dinner- </u></em>Grilled filet steaks, served alongside roasted baby new potatoes, bacon brussels sprout hash and a peppercorn cream sauce.</span></p> <p><span style="font-size: 14pt;"><em><u>Dessert- </u></em>Classic crème brulee.</span></p> <p> </p> <p><strong><span style="font-size: 14pt;">Day Seven</span></strong></p> <p><span style="font-size: 14pt;"><em><u>Breakfast-</u></em> English breakfast, served with fried eggs, bacon, baked beans, sauteed mushrooms, grilled tomato and toast.</span></p>

 

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Rates

Season
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
Summer 2022
$17,000
$18,000
$19,000
$20,000
$21,000
Winter 2022 to 2023
$18,000
$19,000
$20,000
$21,000
$22,000
Summer 2023
$18,000
$19,000
$20,000
$21,000
$22,000
Winter 2023 to 2024
$18,000
$19,000
$20,000
$21,000
$22,000
 

Reviews (52)

July 2021

There are multiple adages that hold true for this vacation. "Good things come to those who wait." "Third times a charm" And hopefully for you, "we saved the best for last." Bob has dreamt - and talked - about chartering a catamaran in the Virgin Islands for 45 years. We had to cancel in 2017 due to the hurricanes and again in 2020 due to the pandemic. Finally we had our chance to board Azuria and ...

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July 2021

This was by far the best vacation ever. You made everything amazing with your kindness, hospitality, cuisine, professionalism, boating skills and knowledge of the area. This has replenished our soul and friendships of 30+ years. You truly have a gift and we are so lucky to have been apart of it. We wish you a wonderful adventure and marriage and hopefully you can be just as happy and ab-normal in ...

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July 2021

What an unforgettable trip of a lifetime for us with our great friends. Thank you for the unbelievable patience with us - we're a lot! The "firsts" that a 60 year old got to experience - snorkeling, especially - I love it and will continue thanks to you! We cannot express how fabulous the meals were - seriously we have never had meals that wonderful anywhere! We'll love making Britt's recipes! We ...

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June 2021

Thank you for such a wonderful vacation! The food, the drinks, the boat, the excursions, the hospitality, the conversation... it was such a great week! The boys loved it. I'll remember what Harrison said on the hike that he loves the trip but also you both. Such a memorable experience for them and for us. We shall return!

I had so much fun on Azuria with you guys. Snorkeling, kayaking, and the ...

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July 2021

This has truly been a trip of a lifetime! You have done a beautiful job of making us feel at home in your home. The meals were amazing, and the excursions, snorkeling, and yoga were perfect. Thanks for putting up with all of us and Timmy! We will always remember the fun and friendship. Come see us anytime!

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June 2021

We are so pleased we chose to spend the week here celebrating our anniversary. Easy to settle in on the boat. The food was over-the-top excellent! We went to wonderful little coves and had plenty of time to explore via under water and on land. Amazing photo opportunities everywhere we went. Britt and Mike were an exceptional team. They treated us like family. This excursion more than exceeded our ...

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