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ALLURE 64

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2020 64ft Catamaran Sleeps 6 Guests In 3 Cabins, Luxury Super-Yacht Experience

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From $40,000/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 64ft

Cabins: 3

Built: 2020

Crew: 2

Builder: Privilege

Allure – the golden temptation Allure is a brand new Privilege, Series 6, a luxury charter experience for sophisticated luxury lovers. Her modern and elegant design delivers luxury and privacy that can only be found on an upscale Privilege catamaran. Accommodations: Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Master cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. Guests can enjoy their gourmet meals inside the European designed salon or outside in th...

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Accommodations

6 Guests

2 Queen Beds

3 Showers

3 Electric Heads

3 Cabins

1 King Beds

3 Wash Basins

Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Master cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. One guest cabin can be converted from Queen to 2 single beds. All toilets have bidet function
Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit.
Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge with sun awning.. Privilege catamarans are well known for their outstandin...

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Accommodations

Amenities

WiFi internet access

Generator:13.5 KW

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter 2x4000W

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

European Coffee Machine
Safe in Owner's Cabin
Sail cover over the boom for added shade

Amenties

Water fun

13ft 40HP inboard Dinghy

Wakeboard

Stand Up Paddle

Beach Games

Adult Water Skis

Kneeboard

Floating Mats

Underwater Camera

Kids Water Skis

Tube

Snorkeling Gear

Yoga Mats
Sub Wing
Noodles
Bocce Ball
Football
Frisbe
Pool Bar
Karaoke

Crew

Captain & Chef Richard Cassarino
First Mate Lisa Pratt

Rich and Lisa welcome you aboard S/V Allure. This experienced and relaxed couple can’t wait to share their love for the Caribbean making this an unforgettable and once in a lifetime vacation for you, your family and friends. Rich and Lisa have been chartering in the Virgin Islands for over 10 years and consider it their home and hope you will feel the way about this precious place.

​Rich, a graduate of Johnson & Wales University, owned and operated Cassarino’s Ristorante in Providence Rhode Island’s “Little Italy” for over 20 years. The restaurant was consistently rated the “ Best Ita...

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Crew

Cuisine

<h3 class="font_6" style="text-align: center;"><span class="color_20">Rich's Sample Menu </span></h3> <p class="font_8" style="text-align: center;"> </p> <p class="font_8" style="text-align: center;"><br /><span style="font-size: 14pt;"><strong><span class="color_20">Breakfast</span></strong></span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">(Served with coffee, tea, juice and fresh fruit)</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Filet mignon eggs Benedict</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Fluffy banana pancakes with Vermont maple syrup</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">and maple sausage</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Spinach and Brie omelet with bacon</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Assorted frittatas</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Hot and cold cereals</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Texas French toast with fresh strawberries and whipped cream</span></p> <p class="font_8" style="text-align: center;"><span class="wixGuard" style="font-size: 14pt;">​</span></p> <p class="font_8" style="text-align: center;"><span style="font-size: 14pt;"><strong><span class="color_20">Lunch</span></strong></span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">(Served with Freshly baked bread and wine or your favorite cocktail)</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Roast beef and Boursin cheese Panini</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Assorted quiches</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Grilled Pizza with Andulli sausage, peppers, onions and Fontina cheese</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Bib lettuce topped with goat cheese and sundried tomatoes topped with a warm bacon caramelized onion balsamic vinaigrette</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Sliced pears over mixed greens with a walnut buttermilk dressing garnished with candied walnuts</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Shrimp scampi over black pepper linguini blanketed with Reggiano Parmesan</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;"><span class="wixGuard">​</span></span></p> <p class="font_8" style="text-align: center;"><span style="font-size: 14pt;"><strong><span class="color_20">Hors D'oeuvres</span></strong></span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">(Served with appropriate wine or tropical cocktail)</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Seared rare tuna with wasabi sauce and cucumber salsa</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">San Marzano tomatoes roasted with garlic and herbed goat cheese served with crostini</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Assorted cheeses pate' and chutney with fruit and crackers  </span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Assorted Sushi with Sake</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Lemon Caper Salmon Cakes</span></p> <p class="font_8" style="text-align: center;"><span class="wixGuard" style="font-size: 14pt;">​</span></p> <p class="font_8" style="text-align: center;"><span style="font-size: 14pt;"><strong><span class="color_20">Entrees</span></strong></span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">(served with appropriate wine)</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Osso Bucco - Braised veal or lamb shanks served over risotto</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Pistachio-crusted rack of lamb with pomegranate demi-glace</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Filet mignon with Stilton cheese and port wine sauce</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Duck breast topped with a raspberry demi-glace and goat cheese</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Blackened tuna with mango salsa</span></p> <p class="font_8" style="text-align: center;"> </p> <p class="font_8" style="text-align: center;"><span style="font-size: 14pt;"><strong><span class="color_20">Dessert</span></strong></span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">(served with coffee, tea, cappuccino, espresso and your favorite aperitif)</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Bananas Foster over vanilla ice cream</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Cassarino's famous Tirmisu</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Chocolate lava cake with black berries and ice cream</span></p> <p class="font_8" style="text-align: center;"><span class="color_20" style="font-size: 14pt;">Creme brulé</span></p> <p class="font_8" style="text-align: center;"><br /><span class="color_20" style="font-size: 14pt;">Your menu is always custom tailored to your preferences and dietary needs including vegetarian, vegan or kosher</span></p>

Cuisine

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Rates

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Reviews (35)

Reviews from Scott and Niki on their former yachts

We were so fortunate to have Scott & Niki as our captain and chef. They make an amazing team and truly provided us with the vacation of a lifetime. When we go back to the BVI, we will not charter a boat with another crew other than Scott and Niki. They became like family during this past week and helped us make such fond memories, ones we will never forget. We were all blown away by their commitme...

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St Maarten/St Barth a great experience

There are no words to describe our experience.
The crew are remarkable! Captain Pierre was constantly attentive to any of our requests. From sailing between islands to mooring in beautiful bays for snorkeling and paddle boarding. Pierre’s expertise in mixology was much appreciated by all of us!
Chef Desree was remarkable. Never have we had this level of cuisine. Every meal was truly a piece of a...

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Scott and Niki

We have known Scott and Niki Smith for about 7 years now, They where the crème de la crème at the Moorings, it has taken Us 4 years to finally get them to come over to the private side.
Scott is cool calm and collected the perfect English gentleman a total professional.
Niki is a sweet heart and a wizard in the galley her meals are pure perfection and the presentation is 5 star and above.
If ...

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Antigua Sailing on Allure- What a gift!

From the moment we stepped on Allure we were in AWE! It’s hard to describe something indescribable or even capture photos to show the magic of this adventure. So instead we spent every moment being present, soaking in the turquoise water, the warm breeze that carried Allure’s sails and our laughter. We sat and celebrated the golden sunset over the water everyday, toasting to friendship, adventures...

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New Years Charter on Allure

It was an amazing experience that exceeded our expectations. The crew made the trip exceptional – Pierre kept us safe and ever sensitive to making sure we were optimizing where and when to go, balanced against the weather. Desree went out of her way to make sure we were well taken care of and is a world-class chef, that prepared us delicious dishes the entire trip. Ellie was always very helpful, p...

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Antigua Feb2021

The experience aboard Allure was impeccable in every way. From the moment we stepped on Allure it was like being welcomed home. The Crew, the food and the luxurious detail has far exceeded our expectations. The ocean is its own language but we were gifted transition through the crew with their knowledge and experience. We felt as wild and free as the wind that carried our laughter! We are made gre...

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