AEOLUS

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2021 65ft Catamaran Sleeps 8 Guests In 4 Cabins, Space, luxury and performance

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From $44,000/week

Special Terms

Guests: 8

Length: 65ft

Cabins: 4

Built: 2021

Crew: 0

Builder: Lagoon

AEOLUS - "The Keeper of the Winds..." Aeolus is first Lagoon SIXTY5 available for luxury charter vacation and the first of its kind to be present in and around North America. This enormous catamaran features accommodation for 6 to 8 guests in a Master Cabin, two VIP Cabins, and a Bunk Bed Cabin. The beautiful down-galley allows for masterful culinary creations to appear out of thin air, while preserving various selections of seating and dining areas around the vessel. The completely redesigned Flybridge area highlights the future of yachting and sailing onboard catamarans with full bar, dining area, lounges and dual helms. The Experie...

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Accommodations

8 Guests

3 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Sleeps 6 guests in 3 queen ensuite cabins and 1 cabin with twin bunks available for children 18 under only. Inquire for 8 pax....

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Amenities

WiFi internet access

Generator:

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 100 gal pe

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

16ft Highfield Yamaha 70hp Dinghy

Wakeboard

Stand Up Paddle

Fishing Gear

Adult Water Skis

Kneeboard

Floating Mats

Beach Games

Kids Water Skis

Tube

Snorkeling Gear

Underwater Camera

We are still building out the Toys list for this vessel, but the expectation is for any and all options to be aboard...
Diving
Foiling
Dive Compressor
Seabob's
Floating Islands
you name it!!!

Crew

Captain Mayon Hight

Mayon was born in Maryland on the east coast of the USA with sailing blood passed down from his grandfather and mother. With access to a small sailboat as a kid he has many memorable “learning” experiences as a young adventurous water man in the making. He then went on to finish his childhood on the Big island of Hawaii where he truly fell in love with the ocean. After completing a bachelors degree in mechanical engineering he switched gears back to the ocean and sailed from Maryland down to the Caribbean where he started his career as a boat captain. With the sails up and underway, Mayon exudes the kind of contagious ent...

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Cuisine

<p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Katie Saunders Sample Menu</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Infused Water</span></strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">PINEAPPLE // ALOE // ROSEMARY  </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">tropical & hydrating with a clean, herb finish </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">HONEYDEW // CUCUMBER // MINT  </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">bright and refreshing with a delightfully sweet essence </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">STRAWBERRY // BASIL // LEMON</span></em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>fruit forward and pallet cleansing with a zestful finish</em> </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Cold Pressed Juice</span></strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">PASSIONATE LEMONADE </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">passion fruit // lemon // lemon zest </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">O.M.G.</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">orange // mango // guava </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">FLAMBOYAN NECTOR </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">ruby red grapefruit // blood orange // ginger </span></em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Morning Boost</strong>  </span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">A SHOT OF WELLNESS </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">braggs apple cider // orange // turmeric // local honey // ginger   </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">(helps to support a healthy immune system and has anti-inflammatory benefits!)  </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">IT’S NOT GONNA KALE YA!</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">kale // banana // almond butter // oat milk // chia seeds </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">BASIC AMERICAN BEACH </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">iced americano // oat milk // agave sweetener </span></em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Breakfast Plates</span></strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">PASSION FRUIT EGGS BENEDICT </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">poached eggs // sweet plantain cake // thick cut smoked bacon // passion fruit infused hollandaise</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">BACON & LEEK QUICHE </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">charred leeks // applewood smoked bacon // gruyere ((gluten free version available)) </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">FRENCH TOAST </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">brioche // maple infused ricotta // applewood bacon crumble // canadian maple syrup // berries // powdered sugar dusting </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">THE RON BURGUNDY</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">traditional scotch egg // caramelized onion // savory porridge // rocket </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">PANCAKE BREAKFAST BOARD </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">pancakes // coconut flakes // nutella // banana slices // thick-cut bacon // whipped honey ricotta // assorted berries // maple syrup // assorted jams </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">SHRIMP & GRITS </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">white corn grits // sautéed prawn // pancetta // charred corn & chiles // green onion // garlic chili oil </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">BANANA SPLIT PARFAIT</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">greek yogurt // banana // assorted berries // coconut flake // chia seed // hemp seed </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">FRENCH MAN’S BREAKFAST </span></em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>custardy french omelette // sautéed asparagus // heirloom tomatoes // toasted rosemary loaf // assorted jams </em> </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Lunch Plates</span></strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">PINEAPPLE GREEN TEA TUNA BOWL </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">seared ahi tuna // sesame green tea noodles // radish flowers // shaved carrots // pineapple salsa // cucumber // shaved jalapeño // honey soy glaze  </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">BURRATA PESTO SALAD </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">fresh burrata // watercress // prosciutto // heirloom tomato // roasted herbed purple potatoes // cinnamon basil pesto // balsamic reduction </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">COMPRESSED WATERMELON SALAD </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">compressed watermelon // rocket // feta // toasted walnuts // tarragon vinaigrette // pomegranate seeds</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">SHRIMP AVOCADO CEASAR  </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">blackened shrimp // avocado // radish // romaine // parmesan tuile // house made croutons & dressing // toasted pine nuts </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">MAHI MAHI TACOS  </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">locally caught blackened mahi // mango salsa // shaved radish // sriracha crema // micro cilantro // cotija </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">BEEF BARBACOA TACOS</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">slow cooked beef brisket // shaved jalapeños + radish // pickled red onion // micro cilantro  // cotija </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">SHRIMP PESTO & BURRATA PIZZA</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">garlic sautéed shrimp // purple basil pesto // roasted red pepper marinara // burrata // rocket // blistered cherry tomatoes</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">ASIAN BBQ CHICKEN </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">crispy roasted asian style bbq chicken thighs // purple sesame potato salad // ginger carrot slaw </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">GIMMI-CHURRI SALAD</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">sliced filet mignon // jumbo marinated prawn // avocado quinoa salad // chimichurri // watercress </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">BLACK BEAN ROYAL </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">black bean burger // aged swiss // caramelized vidalia onions // frisee // bourbon onion sauce // crispy polenta frites // truffle aioli dipping sauce // house made sesame bun // gold flake </span></em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>DINNER PLATES  </strong> </span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">SEA BASS </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">seared sea bass // butternut squash puree // golden parmesan potato coins // lemon butter broccolini // mint pea puree </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">SHORT RIB RAVIOLIS </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">red wine braised short ribs stuffed // parmesan // red wine mushroom cream sauce // fresh basil </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">SEARED ONO </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">fresh caught local ono // honey soy sautéed bok choy // papaya salsa // ginger sesame purple mash // cilantro creme // radish </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">SURF N’ TURF </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">locally caught caribbean lobster half tail // filet mignon // smoked gouda grits // asparagus // blistered cherry tomatoes // herb compound butter // whole grain mustard hollandaise  </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">ROAST DUCK </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">tamarind roasted duck // long grain rice // ginger soy roasted  zucchini & baby carrots // tamarind puree </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">LAMB</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">pistachio crusted rack of lamb // cauliflower puree // roasted heirloom carrots // cherry cabernet sauce </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">PORK TENDERLOIN </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">pork medallions // garlic whipped potatoes // haricot verts // strawberry gastrique    </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">FILET MIGNON </span></em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>thinly sliced filet mignon // duck confit hash // soft boiled quail egg // duck cracklings // hollandaise</em>         </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">DESSERTS </span></strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">VEGAN CHOCOLATE MOUSSE CAKE + POMEGRANATE SEEDS </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">rich & velvety with a fresh & juicy finish </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">CARROT CAKE </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">island spiced carrot cake with sweet cream frosting + salty pistachio dusting + white chocolate shards </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">DRAGON FRUIT PANNA COTTA + PINEAPPLE POLLEN </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">award winning dessert renews an old classic with a fruit forward rendition </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">TART AU CITRON </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Sweet tartness + buttery shortbread crust + fresh mint </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">GALETTE </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">sugar dusted berries wrapped in a buttery crust a la mode   </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">BLOOD ORANGE CHOCOLATE MOUSSE </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">fresh squeezed blood orange juice combined with rich dark chocolate + smoked sea salt    </span></em></span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (1)

March 2021 Bahamas Charter

The trip was amazing. All the things we love about Exumas, but on a beautiful boat with an incredible crew. Elizabeth, Mayon, and Katie were really fantastic. Amazing attention to detail, great food, all the cocktails and drinks we could have wanted. They exceeded expectations. I could have used another week :) The videos and photos they took were a bonus.

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