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2019 54ft Catamaran Sleeps 10 Guests In 5 Cabins, Perfect for large groups


From $30,700/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 10

Length: 54ft

Cabins: 5

Built: 2019

Crew: 2

Builder: Bali Catamarans



10 Guests

5 Queen Beds

5 Wash Basins

5 Cabins

5 Showers

5 Electric Heads

Ad Astra is best suited for 10 guests sleeping in five queen guests cabins, each with private en-suite bath.

The two forward and one midship cabins have a separate shower and head. The two aft cabins have wet heads.

The crew takes the midship twin cabin. ...




WiFi internet access


Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: Yes- 2 x W

Deck showers

Salon TV with satellite tv

Swim Platforms


Water fun

14 ft. Highfield Center console with Turbo Swing for watersports and ladder assembly 60 Dinghy

1 Man Kayak


2 Man Kayak

Stand Up Paddle

Underwater Camera


Captain Thomas Bik

Born and raised in the Netherlands Thomas always had a passion for the ocean. With both of his parents being fanatic sailors, it was only natural that he spent all of his free time on the water partaking in every water sport imaginable.

From a young age it became very clear that his drive would point him toward a career on the water. He applied for a bachelor’s in Water Management with a minor in Smart Water, followed by a Masters in Hydrology specializing in hurricane storm surge control in the Caribbean and Florida.

During COVID, he decided to apply to a nautical college and upon graduation, worked as a first officer o...




<p><strong>BREAKFAST</strong><br />Miniature Spinach & Feta Quiche<br /><em>Served with loaded veggie and bacon home fries (*GF)</em></p> <p><br />Smoothie Bowls<br /><em>Banana and mixed berry base topped with homemade</em><br /><em>granola, fresh fruit, and almond butter drizzle (V,*GF,DF)</em></p> <p><br />New York Salmon Bagel<br /><em>Everything bagel with cream cheese, smoked salmon,</em><br /><em>capers and red onion served with breakfast sausage</em></p> <p><br />Vegetable Frittata with Grilled Halloumi<br /><em>Mushrooms, red onion, spinach, and tomatoes served</em><br /><em>with honey and pepper grilled halloumi on the side (V,GF)</em></p> <p><br />Steak and Eggs<br /><em>Grilled flank steak with scrambled eggs, roasted cherry</em><br /><em>tomatoes and potatoes (GF, DF)</em></p> <p><br />Avocado Toast<br /><em>Smashed avocado on sourdough with deviled eggs, red</em><br /><em>pepper flakes, feta and lime (V, *GF, *DF)</em></p> <p><br />French Toast Casserole<br /><em>Baked French Toast topped with honey drizzled</em><br /><em>mascarpone and fresh seasonal fruit, served with crispy bacon</em></p> <p> </p> <p><strong>LUNCH</strong><br />Pulled Pork or Steak Tacos<br /><em>Slow cooked pork shoulder or grilled NY strip with grilled</em><br /><em>pineapple, pickled red cabbage, and homemade crispy onion (*GF)</em></p> <p>Ahi Tuna Poke Bowls<br /><em>Served over rice with a mango salsa, cabbage, and</em><br /><em>avocado with a homemade chipotle mayo or teriyaki sauce (GF, *DF)</em></p> <p>Grilled Chicken & Quinoa Salad<br /><em>Honey lemon chicken with rocket, organic cherry</em><br /><em>tomatoes, feta, roasted potatoes, and quinoa with a creamy garlic and lemon dressing (GF)</em></p> <p>Grilled Chicken Skewers with an Antipasto Spread<br /><em>Garlic rubbed chicken skewed with portobello mushrooms and bell peppers served with a modern</em><br /><em>take on the classic Italian Antipasto spread</em></p> <p>Mushroom & Feta Flatbreads with Grilled Steak<br /><em>Sauteed balsamic glazed portobello mushroom and feta</em><br /><em>flatbread served with quinoa salad and grilled steak strips (*GF)</em></p> <p><br />Parmesan Crusted Chicken<br /><em>Served with basmati rice, roasted vegetables, and garlic aioli</em></p> <p><br />Customised Beach Picnic<br /><em>Various salads, grilled chicken wraps, local fruits, charcuterie and finger sandwiches</em></p> <p> </p> <p><strong>DINNER</strong><br />Shrimp Coconut Red Curry (GF, DF)<br />• Starter; <em>summer rolls (GF, DF)</em><br />• Desert; <em>Chocolate chip cookies from scratch with vanilla ice cream (V)</em></p> <p>Ravioli Alla Vodka<br />• Starter; <em>Caprese salad (V, GF)</em><br />• Desert; <em>Espresso creme brulee (V, GF)</em></p> <p><br />Poulet Provencal (GF)<br />• Starter; <em>Goat cheese and caramelized onion crostini (V)</em><br />• Desert; <em>Affogato, an espresso shot over gelato with shaved chocolate topping (V)</em></p> <p>Filet Mignon<br />• Starter; <em>Caesar salad (V)</em><br />• Desert; <em>Fudge brownie with vanilla ice cream (V)</em></p> <p><br />Beef Pad Thai (*GF, DF)<br />• Starter; <em>Shrimp cocktail (GF, DF)</em><br />• Desert; <em>Key lime pie custard (V)</em></p> <p><br />Blackened Mahi Mahi (GF)<br />• Starter; <em>Fresh guacamole and corn chips (GF, V,DF)</em><br />• Desert; <em>Assorted fruit and clotted cream (V, GF)</em></p> <p><br />Brown Buttered Scallops over Vegetable Risotto (GF)<br />• Starter; <em>Antipasto spread</em><br />• Desert; <em>Chocolate chip banana cake (V)</em></p>