AD ASTRA 54

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2019 54ft Catamaran Sleeps 10 Guests In 5 Cabins, Perfect for large groups

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From $30,700/week, all inclusive

Special Terms

Guests: 10

Length: 54ft

Cabins: 5

Built: 2019

Crew: 2

Builder: Bali Catamarans

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Accommodations

10 Guests

5 Queen Beds

5 Wash Basins

5 Cabins

5 Showers

5 Electric Heads

Ad Astra is best suited for 10 guests sleeping in five queen guests cabins, each with private en-suite bath. The crew takes the midship twin cabin. ...

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Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: Yes- 2 x W

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

14 ft. Highfield Center console with Turbo Swing for watersports and ladder assembly 60 Dinghy

1 Man Kayak

Tube

2 Man Kayak

Stand Up Paddle

Underwater Camera

Crew

Crew for 2022-2023 season to be announced soon. ...

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Cuisine

<p><strong>BREAKFAST</strong><br />Miniature Spinach & Feta Quiche<br /><em>Served with loaded veggie and bacon home fries (*GF)</em></p> <p><br />Smoothie Bowls<br /><em>Banana and mixed berry base topped with homemade</em><br /><em>granola, fresh fruit, and almond butter drizzle (V,*GF,DF)</em></p> <p><br />New York Salmon Bagel<br /><em>Everything bagel with cream cheese, smoked salmon,</em><br /><em>capers and red onion served with breakfast sausage</em></p> <p><br />Vegetable Frittata with Grilled Halloumi<br /><em>Mushrooms, red onion, spinach, and tomatoes served</em><br /><em>with honey and pepper grilled halloumi on the side (V,GF)</em></p> <p><br />Steak and Eggs<br /><em>Grilled flank steak with scrambled eggs, roasted cherry</em><br /><em>tomatoes and potatoes (GF, DF)</em></p> <p><br />Avocado Toast<br /><em>Smashed avocado on sourdough with deviled eggs, red</em><br /><em>pepper flakes, feta and lime (V, *GF, *DF)</em></p> <p><br />French Toast Casserole<br /><em>Baked French Toast topped with honey drizzled</em><br /><em>mascarpone and fresh seasonal fruit, served with crispy bacon</em></p> <p> </p> <p><strong>LUNCH</strong><br />Pulled Pork or Steak Tacos<br /><em>Slow cooked pork shoulder or grilled NY strip with grilled</em><br /><em>pineapple, pickled red cabbage, and homemade crispy onion (*GF)</em></p> <p>Ahi Tuna Poke Bowls<br /><em>Served over rice with a mango salsa, cabbage, and</em><br /><em>avocado with a homemade chipotle mayo or teriyaki sauce (GF, *DF)</em></p> <p>Grilled Chicken & Quinoa Salad<br /><em>Honey lemon chicken with rocket, organic cherry</em><br /><em>tomatoes, feta, roasted potatoes, and quinoa with a creamy garlic and lemon dressing (GF)</em></p> <p>Grilled Chicken Skewers with an Antipasto Spread<br /><em>Garlic rubbed chicken skewed with portobello mushrooms and bell peppers served with a modern</em><br /><em>take on the classic Italian Antipasto spread</em></p> <p>Mushroom & Feta Flatbreads with Grilled Steak<br /><em>Sauteed balsamic glazed portobello mushroom and feta</em><br /><em>flatbread served with quinoa salad and grilled steak strips (*GF)</em></p> <p><br />Parmesan Crusted Chicken<br /><em>Served with basmati rice, roasted vegetables, and garlic aioli</em></p> <p><br />Customised Beach Picnic<br /><em>Various salads, grilled chicken wraps, local fruits, charcuterie and finger sandwiches</em></p> <p> </p> <p><strong>DINNER</strong><br />Shrimp Coconut Red Curry (GF, DF)<br />• Starter; <em>summer rolls (GF, DF)</em><br />• Desert; <em>Chocolate chip cookies from scratch with vanilla ice cream (V)</em></p> <p>Ravioli Alla Vodka<br />• Starter; <em>Caprese salad (V, GF)</em><br />• Desert; <em>Espresso creme brulee (V, GF)</em></p> <p><br />Poulet Provencal (GF)<br />• Starter; <em>Goat cheese and caramelized onion crostini (V)</em><br />• Desert; <em>Affogato, an espresso shot over gelato with shaved chocolate topping (V)</em></p> <p>Filet Mignon<br />• Starter; <em>Caesar salad (V)</em><br />• Desert; <em>Fudge brownie with vanilla ice cream (V)</em></p> <p><br />Beef Pad Thai (*GF, DF)<br />• Starter; <em>Shrimp cocktail (GF, DF)</em><br />• Desert; <em>Key lime pie custard (V)</em></p> <p><br />Blackened Mahi Mahi (GF)<br />• Starter; <em>Fresh guacamole and corn chips (GF, V,DF)</em><br />• Desert; <em>Assorted fruit and clotted cream (V, GF)</em></p> <p><br />Brown Buttered Scallops over Vegetable Risotto (GF)<br />• Starter; <em>Antipasto spread</em><br />• Desert; <em>Chocolate chip banana cake (V)</em></p>

 

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Rates

Season
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
7 Pax
8 Pax
9 Pax
10 Pax
Summer 2022
$31,000
$31,500
$32,000
$32,500
$33,000
$33,500
$34,000
$34,500
$35,000
Winter 2022 to 2023
$31,000
$31,500
$32,000
$32,500
$33,000
$33,500
$34,000
$34,500
$35,000
Summer 2023
$31,000
$31,500
$32,000
$32,500
$33,000
$33,500
$34,000
$34,500
$35,000
 

Reviews (2)

Best Vacation We've Ever Had!

It was the best vacation we’ve ever had! And that comes from me and my wife, all three of my kids, and all of our guests. The boat was great, but Julie and Brad really made the trip special. Thanks so much for helping us organize it. A+ job! Captain Brad did an amazing job putting together the perfect itinerary. Considering all of the restrictions due to COVID, he deserves special apprecia...

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Unbelievable Vacation!

Dear Brad and Julie,
Just a quick note to thank you guys again for an unbelievable vacation for Kevin and I, our family and friends. The memories that were created this week will stay with us forever -mostly due to your hard work spoiling all of us with food, drink, water sports, a beautiful boat to relax on and good company. And a huge thank you for all of your attentiveness and flexibility wit...

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