<p><strong>BREAKFAST</strong><br />Miniature Spinach & Feta Quiche<br /><em>Served with loaded veggie and bacon home fries (*GF)</em></p> <p><br />Smoothie Bowls<br /><em>Banana and mixed berry base topped with homemade</em><br /><em>granola, fresh fruit, and almond butter drizzle (V,*GF,DF)</em></p> <p><br />New York Salmon Bagel<br /><em>Everything bagel with cream cheese, smoked salmon,</em><br /><em>capers and red onion served with breakfast sausage</em></p> <p><br />Vegetable Frittata with Grilled Halloumi<br /><em>Mushrooms, red onion, spinach, and tomatoes served</em><br /><em>with honey and pepper grilled halloumi on the side (V,GF)</em></p> <p><br />Steak and Eggs<br /><em>Grilled flank steak with scrambled eggs, roasted cherry</em><br /><em>tomatoes and potatoes (GF, DF)</em></p> <p><br />Avocado Toast<br /><em>Smashed avocado on sourdough with deviled eggs, red</em><br /><em>pepper flakes, feta and lime (V, *GF, *DF)</em></p> <p><br />French Toast Casserole<br /><em>Baked French Toast topped with honey drizzled</em><br /><em>mascarpone and fresh seasonal fruit, served with crispy bacon</em></p> <p> </p> <p><strong>LUNCH</strong><br />Pulled Pork or Steak Tacos<br /><em>Slow cooked pork shoulder or grilled NY strip with grilled</em><br /><em>pineapple, pickled red cabbage, and homemade crispy onion (*GF)</em></p> <p>Ahi Tuna Poke Bowls<br /><em>Served over rice with a mango salsa, cabbage, and</em><br /><em>avocado with a homemade chipotle mayo or teriyaki sauce (GF, *DF)</em></p> <p>Grilled Chicken & Quinoa Salad<br /><em>Honey lemon chicken with rocket, organic cherry</em><br /><em>tomatoes, feta, roasted potatoes, and quinoa with a creamy garlic and lemon dressing (GF)</em></p> <p>Grilled Chicken Skewers with an Antipasto Spread<br /><em>Garlic rubbed chicken skewed with portobello mushrooms and bell peppers served with a modern</em><br /><em>take on the classic Italian Antipasto spread</em></p> <p>Mushroom & Feta Flatbreads with Grilled Steak<br /><em>Sauteed balsamic glazed portobello mushroom and feta</em><br /><em>flatbread served with quinoa salad and grilled steak strips (*GF)</em></p> <p><br />Parmesan Crusted Chicken<br /><em>Served with basmati rice, roasted vegetables, and garlic aioli</em></p> <p><br />Customised Beach Picnic<br /><em>Various salads, grilled chicken wraps, local fruits, charcuterie and finger sandwiches</em></p> <p> </p> <p><strong>DINNER</strong><br />Shrimp Coconut Red Curry (GF, DF)<br />• Starter; <em>summer rolls (GF, DF)</em><br />• Desert; <em>Chocolate chip cookies from scratch with vanilla ice cream (V)</em></p> <p>Ravioli Alla Vodka<br />• Starter; <em>Caprese salad (V, GF)</em><br />• Desert; <em>Espresso creme brulee (V, GF)</em></p> <p><br />Poulet Provencal (GF)<br />• Starter; <em>Goat cheese and caramelized onion crostini (V)</em><br />• Desert; <em>Affogato, an espresso shot over gelato with shaved chocolate topping (V)</em></p> <p>Filet Mignon<br />• Starter; <em>Caesar salad (V)</em><br />• Desert; <em>Fudge brownie with vanilla ice cream (V)</em></p> <p><br />Beef Pad Thai (*GF, DF)<br />• Starter; <em>Shrimp cocktail (GF, DF)</em><br />• Desert; <em>Key lime pie custard (V)</em></p> <p><br />Blackened Mahi Mahi (GF)<br />• Starter; <em>Fresh guacamole and corn chips (GF, V,DF)</em><br />• Desert; <em>Assorted fruit and clotted cream (V, GF)</em></p> <p><br />Brown Buttered Scallops over Vegetable Risotto (GF)<br />• Starter; <em>Antipasto spread</em><br />• Desert; <em>Chocolate chip banana cake (V)</em></p>