2016 56ft Catamaran Sleeps 8 Guests In 4 Cabins, Sailing fun for the whole family


From $29,100/week

Special Terms

Guests: 8

Length: 56ft

Cabins: 4

Built: 2016

Crew: 2

Builder: Lagoon

A3 is a stunning 2016 56' Lagoon Catamaran featuring 4 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful blue Caribbean water! The salon will comfortably seat up to 8 guests in comfort for lounging or dining. The exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place to really unw...



8 Guests

3 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

One Master cabin with queen bed and two spacious guest cabins with queen-sized beds. In addition, there is one cabin with single-sized bunk beds (38"x75"L). All cabins come with en-suite heads and showers, fans, and private A/C controls. Memory foam mattress toppers on all berths for guests comfort.

Bunk dimensions:
Top Bunk
78”Lx34”W and the foot tapers to 21 1/2”

Bottom Bunk




WiFi internet access


Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

A3 does have a safe onboard for guest use.


Water fun

Highfield 60 Dinghy


Stand Up Paddle

Fishing Gear

Adult Water Skis


Floating Mats

Beach Games

Kids Water Skis


Snorkeling Gear

1 - Hydrofoil
2 - Defibrillators


CAPTAIN: Colleen Korona

Colleen was born and raised in Florida, where she grew up playing on the water. She bought her first sailboat when she was 24 years old, decided to live on it and then sailed it to the Bahamas. Colleen stepped out of the boating world for a while and managed a mental health office with 10 doctors for several years before moving on to working at a nuclear brain-imaging facility. Then the recession came, and she was unemployed. It didn’t take much prodding to head back out on the ocean and do some more sailing. She literally sold almost everything, packed the rest up and spent the next year sailing the East coast and ex...




<p style="text-align: center;"><span style="font-size: 14pt;"><strong>DAYBREAK</strong></span></p> <p style="text-align: center;"><strong>Pumpkin Crepes</strong><strong><br /></strong><em>Pistachio Pumpkin Mascarpone, Sage Sausage, Fresh Fruit</em><em><br /></em><strong>Churro Waffles</strong><br /><em>Smoked Bacon, Fresh Fruit</em><em><br /></em><strong>Fresh Beignets</strong><br /><em>Raspberry Coulis, Fresh Fruit</em><em><br /></em><strong>Cowboy Skillet</strong><br /><em>Chorizo Sweet Potato Hash, Basted Eggs, Cowboy Butter</em><em><br /></em><strong>Beetroot Salmon & Rice Bowl</strong><br /><em>Soft Boiled Egg, Avocado, Fresh Fruit</em><em><br /></em><strong>Shaksouka</strong><br /><em>Beef Kefta Kebobs, Grilled Naan, Fresh Fruit</em><em><br /></em><strong>Lemon Ricotta Pancakes</strong><br /><em>Grand Marnier Blueberry Compote, Smoked Bacon, Fresh Fruit</em><em><br /></em><strong>Croque Madame</strong><br /><em>Mornay, Smoked Ham, Fried Eggs, Fresh Fruit</em><em><br /></em><strong>Moco Loco</strong><br /><em>Ham Steak, Fried Eggs, White Rice, Moku Sauce, Fresh Fruit</em><em><br /></em><strong>Johnny Cakes</strong><br /><em>Guava Jam, Fresh Fruit</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>MIDDAY</strong></span></p> <p style="text-align: center;"><strong>Anise Braised Pork Belly</strong><strong><br /></strong><em>Butternut Squash Risotto, Gremolata</em><em><br /></em><strong>Fiesta Shrimp Tacos</strong><strong><br /></strong><em>Queso Fresco, Pico de Gallo, Sweet & Salty Maduros, Chayote Salad, Firecracker Sauce</em><em><br /></em><strong>Muffuletta Sandwich</strong><strong><br /></strong><em>Genoa Salami, Smoked Ham, Provolone, Olive Tapenade, Cajun Pasta Salad, Pickle Spear</em><em><br /></em><strong>Paradise Burger</strong><br /><em>½ Pound of Beef, Cheese, Kaiser Knot, All The Fixin’s, Kettle Chips, Pickle Spear</em><em><br /></em><strong>Bahn Mi</strong><br /><em>Vietnamese Pork, Pickled Daikon & Carrots, Jalapeño, Cilantro, Jungle Mayo, Vinegar Chips,</em><em><br />Pickle Spear<br /></em><strong>Mediterranean Grilled Chicken Salad</strong><br /><em>Tzatziki, Kalamata Olives, Cucumbers, Cherry Tomatoes, Sweet Peppers, Feta, Spring Mix,</em><em><br />Tomato Basil Vinaigrette, Grilled Bread<br /></em><strong>Gnocchi & Arugula Salad</strong><br /><em>Pancetta, Peas, Asiago, Cherry Peppers, Lemon Basil Vinaigrette, Bread Sticks</em><em><br /></em><strong>Golden Beet & Chevre Salad</strong><br /><em>Toasted Pine Nut Cous Cous, Pomegranate, Zucchini Ribbons, Tarragon Vinaigrette, Grilled</em><em><br />Bread<br /></em><strong>Kalua Pork Sliders</strong><br /><em>Lava Relish, Hawaiian Macaroni Salad, Maui Chips, Pickle Spear</em><em><br /></em><strong>Seafood Calalloo</strong><br /><em>Fresh Local Fish, Smoked Ham, Spinach, Okra, Fungi</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>HAPPY HOUR</strong></span></p> <p style="text-align: center;"><strong>Apple Pie</strong><strong><br /></strong><em>Tito's, Licor 43, Apple Cider, Cinamon, Twist of Lime</em><em><br /></em><strong>Nadi-A-Rita</strong><br /><em>Jalapeno infused Avion Silver, Fresh Watermelon, Grand Marnier, Key Lime Juice, Agave Nectar</em><em><br /></em><strong>Hurricane</strong><br /><em>Cruzan Light, Cruzan 151, Passion Fruit Nectar, Fresh OJ, Key Lime Juice, Grenadine</em><em><br /></em><strong>Whiskey Daisy</strong><br /><em>Bulleit Bourbon, Grand Marnier, Lemon, Simple Syrup, Soda, Amaretto Soaked Cherry</em><em><br /></em><strong>Lotus Blossom</strong><br /><em>Pear Vodka, Pearl Sake, Lychee Nectar</em><em><br /></em><strong>Merguez Martini</strong><br /><em>Tito’s, Ouzo, Merguez Seasoned Tomato Juice</em><em><br /></em><strong>Sparkling Hibiscus Sangria</strong><br /><em>Prosecco, Hibiscus Flowers, Brandy, Agave Nectar, Fresh Fruit</em><em><br /></em><strong>French Blonde</strong><br /><em>St. Germain, Lillet Blanc, Tanqueray Gin, Grapefruit, Bitters, Rosemary & Lemon</em><em><br /></em><strong>‘Okole Maluna</strong><br /><em>Sailor Jerry, Pineapple, Orange Curacao, Orgeat, Mint, Lemon</em><em><br /></em><strong>Planteurs Punch</strong><br /><em>Cruzan Light, Cruzan Dark, Guava Nectar, Pineapple, Nutmeg</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>APPETIZER</strong></span></p> <p style="text-align: center;"><strong>Cheese & Charcuterie</strong><strong><br /></strong><em>Fig Jam, Water Crackers</em><em><br /></em><strong>Conch Ceviche</strong><br /><em>Rice Crackers</em><em><br /></em><strong>New Orleans Style Crab Cakes</strong><br /><em>Cajun Rémoulade</em><em><br /></em><strong>Asiago, Cauliflower & Kale Bake</strong><br /><em>Blue Corn Tortillas</em><em><br /></em><strong>Sichuan Wings</strong><br /><em>Scallion Cream, Crudité</em><em><br /></em><strong>Harissa & Hummus</strong><br /><em>Cauliflower Florets, Pita</em><em><br /></em><strong>Caprese Crostini</strong><br /><em>Sun Dried Tomato Pesto, Sweet Basil, Balsamic Reduction</em><em><br /></em><strong>Camembert Fig Tart</strong><br /><em>Caramelized Shallots, Burgundy Reduction</em><em><br /></em><strong>Ahi Poke’</strong><strong><br /></strong><em>Crispy Wontons, Avocado, Sambal</em><em><br /></em><strong>Doubles</strong><strong><br /></strong><em>Bara Bread, Curry Chickpeas, Mango Chutney</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>EVENING</strong></span></p> <p style="text-align: center;"><strong>Roasted Turkey Medallions</strong><strong><br /></strong><em>Apple Fennel Stuffing, Parsnip Sweet Potato Puree, Cranberry Demi</em><em><br /></em><strong>Wine Pairing</strong><strong><br /></strong><em>Pinot Noir</em><em><br /></em><strong>Flame Broiled Churasco Steak</strong><br /><em>Roasted Garlic Peruvian Potatoes, Grilled Corn Salad, Chimichurri, Fresh Baked Chipas</em><em><br /></em><strong>Wine Pairing</strong><br /><em>Malbec</em><em><br /></em><strong>Creole Shrimp Boil</strong><br /><em>New Potatoes, Sweet Corn, Andouille Sausage, Garden Salad, House Vinaigrette, Cheddar</em><em><br />Biscuits, Bayou Butter<br /></em><strong>Wine Pairing</strong><br /><em>Rosé</em><em><br /></em><strong>Citrus Mesquite Center Cut Pork Chop</strong><br /><em>Cheddar Potato Stack, Beer & Bacon Braised Brussel Sprouts, Raspberry Scotch Bonnet Glaze</em><em><br /></em><strong>Wine Pairing</strong><br /><em>Old Vine Zinfandel</em><em><br /></em><strong>Nori Wrapped Tuna Tataki</strong><br /><em>Horseradish Potato Pave, Kohlrabi Citrus Salad, Ponzu, Steamed Mantou</em><em><br /></em><strong>Wine Pairing</strong><br /><em>Pearl Sake</em><em><br /></em><strong>Za’atar Encrusted Lamb Chops</strong><br /><em>Chevre Fennel Gratin, Roasted Eggplant Puree, Sumac Pomegranate Reduction</em><em><br /></em><strong>Wine Pairing</strong><br /><em>Cotes Du Rhone</em><em><br /></em><strong>Lobster Fra Diavolo</strong><br /><em>Spiny Tail Lobster, Fresh Hand Made Pappardelle, Spicy Fennel & Sausage Pomodoro, Grilled</em><em><br />Bread<br /></em><strong>Wine Pairing</strong><br /><em>Chianti</em><em><br /></em><strong>Pink Peppercorn Duck</strong><br /><em>Lentil Beggar’s Purse, Blood Orange Braised Endive, Apricot Stone Ground Pan Jus</em><em><br /></em><strong>Wine Pairing</strong><br /><em>Pinot Noir</em><em><br /></em><strong>Macadamia Encrusted Mahi Mahi</strong><br /><em>Coconut Rice, Watermelon Radish & Arugula Salad, Mango Coulis</em><em><br /></em><strong>Wine Pairing</strong><br /><em>Sauvignon Blanc</em><em><br /></em><strong>Jamaican Jerk Chicken</strong><br /><em>Local Pumpkin Puree, Wilted Shard, Tamarind Cherry Demi-Glace</em><em><br /></em><strong>Wine Pairing</strong><br /><em>Pinot Grigio</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>SWEET</strong></span></p> <p style="text-align: center;"><strong>Pecan Tart</strong><strong><br /></strong><em>Rosemary Orange Marmalade</em><em><br /></em><strong>Digestif</strong><strong><br /></strong><em>Cirtus Spiced Rye</em><em><br /></em><strong>Mexican Chocolate Brownies</strong><br /><em>A La Mode with Bandito Dust</em><em><br /></em><strong>Digestif</strong><br /><em>Patron XO Café</em><em><br /></em><strong>Pumpkin Bread Pudding</strong><br /><em>Praline Cream</em><em><br /><strong>Digestif</strong></em><br /><em>Courvoisier</em><em><br /></em><strong>Chocolate Hazelnut Tart</strong><br /><em>Nutella Ganache & Monkey Dust</em><em><br /></em><strong>Digestif</strong><br /><em>Chambord</em><em><br /></em><strong>Coconut Bibinka</strong><br /><em>Lime Sherbet</em><em><br /></em><strong>Digestif</strong><br /><em>Plum Wine</em><em><br /></em><strong>Pistachio Chocolate Baklava</strong><br /><em>Chocolate Cardamom Ganache</em><em><br /></em><strong>Digestif</strong><br /><em>Ouzo</em><em><br /></em><strong>Chocolate Espresso Mousse</strong><br /><em>Mocha Dust, Fresh Raspberries</em><em><br /></em><strong>Digestif</strong><br /><em>Sambuca</em><em><br /></em><strong>Blood Orange Crème Brulée</strong><br /><strong>Digestif</strong><br /><em>Grand Marnier</em><em><br /></em><strong>Lilikoi Lemon Bars</strong><br /><em>Fresh Passion Fruit</em><em><br /></em><strong>Digestif</strong><br /><em>Amaretto</em><em><br /></em><strong>Casava Pone</strong><br /><em>Coconut Currant Cream</em><em><br /></em><strong>Digestif</strong><br /><em>Sint Maarten Guavaberry</em></p>


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Reviews (78)

December 2021

The trip was absolutely AMAZING! I'm not even sure there are truly enough wonderful words or space to describe how much fun we had and how fabulous Matt and Colleen were. This is the first time we have ever lived on a boat for any kind of vacation. The USVI was beautiful. Colleen is full of interesting tidbits bits about the islands and gave us all kinds of neat recommendations and information as ...

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April 2021

WOW, WOW, WOW!! I just do not have enough adjectives to describe how fantastic our time has been with Matt and Colleen aboard the A3 these past six days. As I write, we are en-route to our hotel for the final night of our holiday, and as we reflect back on our time, we are all so sad to be leaving such a fabulous crew and the comfort of A3. I struggle a little to identify the best part of this ...

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December 2021

A3 is a 10 out of 10! The catamaran was beautiful and a good size, had all the amenities needed, and had great shaded seating areas for all 6 people in our group. The crew is top-notch. Captain Colleen is one of the hardest working women I know and was so easy going and delightful to be around. Chief Matt’s food and drinks were off the charts. You can never go wrong recommending this boat and crew...

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Feb 2021

Frankly, I don’t know if there are enough good words to describe the experience. Several of our co-passengers thought it was the best vacation they ever had.

The crew is ideal. Captain Colleen is a highly professional and competent captain. The boat was spotless and she kept us on track and organized for the entire trip. She made us very comfortable at all times. The perfect captain.


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July 2021 - broker provided survey

Name: Brent & Lisa
Yacht: A3 with Colleen Korona & Matt Proto
Charter Dates: 07/19/2021 to 07/25/2021
Area Cruised: St. Thomas - USVI
Overall Rating: 5/5

1. Was the crew friendly and accommodating?

2. Was the yacht comfortable and clean?
Yes, it was amazing!

3. Was the yacht well ventilated?

4. Was the food good and well presented?
The food was the best we've e...

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Thanksgiving 2020 - Broker provided comments

We had an absolutely wonderful time. The boat was fantastic, the weather was great and the crew were superb. Colleen was a great captain and really took to us, and especially our grandkids. She was the perfect fit for our family as was Matt. Matt proved to be a superb chef and a wonderful divemaster. We could not stop talking about his food, from the morning to the last dessert at night.


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