A3
2016 56ft Catamaran Sleeps 8 Guests In 4 Cabins, Sailing fun for the whole family
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From $29,100/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 8
Length: 56ft
Cabins: 4
Built: 2016
Crew: 2
Builder: Lagoon
A3 is a stunning 2016 56' Lagoon Catamaran featuring 4 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful blue Caribbean water! The salon will comfortably seat up to 8 guests in comfort for lounging or dining. The exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place to really unw...
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Accommodations
8 Guests
3 Queen Beds
4 Wash Basins
4 Cabins
4 Showers
4 Electric Heads
One Master cabin with queen bed and two spacious guest cabins with queen-sized beds. In addition, there is one cabin with single-sized bunk beds (38"x75"L). All cabins come with en-suite heads and showers, fans, and private A/C controls. Memory foam mattress toppers on all berths for guests comfort.
Bunk dimensions:
Top Bunk
78”Lx34”W and the foot tapers to 21 1/2”
Bottom Bunk
80”Lx34”W...
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Amenities
WiFi internet access
Generator:21KW
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter Yes
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Deck showers
Salon TV with satellite tv
Swim Platforms
A3 does have a safe onboard for guest use.
Water fun
Highfield 60 Dinghy
Wakeboard
Stand Up Paddle
Fishing Gear
Adult Water Skis
Kneeboard
Floating Mats
Beach Games
Kids Water Skis
Tube
Snorkeling Gear
1 - Hydrofoil
2 - Defibrillators
Crew
CAPTAIN: Colleen Korona
Colleen was born and raised in Florida, where she grew up playing on the water. She bought her first sailboat when she was 24 years old, decided to live on it and then sailed it to the Bahamas. Colleen stepped out of the boating world for a while and managed a mental health office with 10 doctors for several years before moving on to working at a nuclear brain-imaging facility. Then the recession came, and she was unemployed. It didn’t take much prodding to head back out on the ocean and do some more sailing. She literally sold almost everything, packed the rest up and spent the next year sailing the East coast and ex...
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Cuisine
<p style="text-align: center;"><span style="font-size: 14pt;"><strong>DAYBREAK</strong></span></p> <p style="text-align: center;"><strong>Pumpkin Crepes</strong><strong><br /></strong><em>Pistachio Pumpkin Mascarpone, Sage Sausage, Fresh Fruit</em><em><br /></em><strong>Churro Waffles</strong><br /><em>Smoked Bacon, Fresh Fruit</em><em><br /></em><strong>Fresh Beignets</strong><br /><em>Raspberry Coulis, Fresh Fruit</em><em><br /></em><strong>Cowboy Skillet</strong><br /><em>Chorizo Sweet Potato Hash, Basted Eggs, Cowboy Butter</em><em><br /></em><strong>Beetroot Salmon & Rice Bowl</strong><br /><em>Soft Boiled Egg, Avocado, Fresh Fruit</em><em><br /></em><strong>Shaksouka</strong><br /><em>Beef Kefta Kebobs, Grilled Naan, Fresh Fruit</em><em><br /></em><strong>Lemon Ricotta Pancakes</strong><br /><em>Grand Marnier Blueberry Compote, Smoked Bacon, Fresh Fruit</em><em><br /></em><strong>Croque Madame</strong><br /><em>Mornay, Smoked Ham, Fried Eggs, Fresh Fruit</em><em><br /></em><strong>Moco Loco</strong><br /><em>Ham Steak, Fried Eggs, White Rice, Moku Sauce, Fresh Fruit</em><em><br /></em><strong>Johnny Cakes</strong><br /><em>Guava Jam, Fresh Fruit</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>MIDDAY</strong></span></p> <p style="text-align: center;"><strong>Anise Braised Pork Belly</strong><strong><br /></strong><em>Butternut Squash Risotto, Gremolata</em><em><br /></em><strong>Fiesta Shrimp Tacos</strong><strong><br /></strong><em>Queso Fresco, Pico de Gallo, Sweet & Salty Maduros, Chayote Salad, Firecracker Sauce</em><em><br /></em><strong>Muffuletta Sandwich</strong><strong><br /></strong><em>Genoa Salami, Smoked Ham, Provolone, Olive Tapenade, Cajun Pasta Salad, Pickle Spear</em><em><br /></em><strong>Paradise Burger</strong><br /><em>½ Pound of Beef, Cheese, Kaiser Knot, All The Fixin’s, Kettle Chips, Pickle Spear</em><em><br /></em><strong>Bahn Mi</strong><br /><em>Vietnamese Pork, Pickled Daikon & Carrots, Jalapeño, Cilantro, Jungle Mayo, Vinegar Chips,</em><em><br />Pickle Spear<br /></em><strong>Mediterranean Grilled Chicken Salad</strong><br /><em>Tzatziki, Kalamata Olives, Cucumbers, Cherry Tomatoes, Sweet Peppers, Feta, Spring Mix,</em><em><br />Tomato Basil Vinaigrette, Grilled Bread<br /></em><strong>Gnocchi & Arugula Salad</strong><br /><em>Pancetta, Peas, Asiago, Cherry Peppers, Lemon Basil Vinaigrette, Bread Sticks</em><em><br /></em><strong>Golden Beet & Chevre Salad</strong><br /><em>Toasted Pine Nut Cous Cous, Pomegranate, Zucchini Ribbons, Tarragon Vinaigrette, Grilled</em><em><br />Bread<br /></em><strong>Kalua Pork Sliders</strong><br /><em>Lava Relish, Hawaiian Macaroni Salad, Maui Chips, Pickle Spear</em><em><br /></em><strong>Seafood Calalloo</strong><br /><em>Fresh Local Fish, Smoked Ham, Spinach, Okra, Fungi</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>HAPPY HOUR</strong></span></p> <p style="text-align: center;"><strong>Apple Pie</strong><strong><br /></strong><em>Tito's, Licor 43, Apple Cider, Cinamon, Twist of Lime</em><em><br /></em><strong>Nadi-A-Rita</strong><br /><em>Jalapeno infused Avion Silver, Fresh Watermelon, Grand Marnier, Key Lime Juice, Agave Nectar</em><em><br /></em><strong>Hurricane</strong><br /><em>Cruzan Light, Cruzan 151, Passion Fruit Nectar, Fresh OJ, Key Lime Juice, Grenadine</em><em><br /></em><strong>Whiskey Daisy</strong><br /><em>Bulleit Bourbon, Grand Marnier, Lemon, Simple Syrup, Soda, Amaretto Soaked Cherry</em><em><br /></em><strong>Lotus Blossom</strong><br /><em>Pear Vodka, Pearl Sake, Lychee Nectar</em><em><br /></em><strong>Merguez Martini</strong><br /><em>Tito’s, Ouzo, Merguez Seasoned Tomato Juice</em><em><br /></em><strong>Sparkling Hibiscus Sangria</strong><br /><em>Prosecco, Hibiscus Flowers, Brandy, Agave Nectar, Fresh Fruit</em><em><br /></em><strong>French Blonde</strong><br /><em>St. Germain, Lillet Blanc, Tanqueray Gin, Grapefruit, Bitters, Rosemary & Lemon</em><em><br /></em><strong>‘Okole Maluna</strong><br /><em>Sailor Jerry, Pineapple, Orange Curacao, Orgeat, Mint, Lemon</em><em><br /></em><strong>Planteurs Punch</strong><br /><em>Cruzan Light, Cruzan Dark, Guava Nectar, Pineapple, Nutmeg</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>APPETIZER</strong></span></p> <p style="text-align: center;"><strong>Cheese & Charcuterie</strong><strong><br /></strong><em>Fig Jam, Water Crackers</em><em><br /></em><strong>Conch Ceviche</strong><br /><em>Rice Crackers</em><em><br /></em><strong>New Orleans Style Crab Cakes</strong><br /><em>Cajun Rémoulade</em><em><br /></em><strong>Asiago, Cauliflower & Kale Bake</strong><br /><em>Blue Corn Tortillas</em><em><br /></em><strong>Sichuan Wings</strong><br /><em>Scallion Cream, Crudité</em><em><br /></em><strong>Harissa & Hummus</strong><br /><em>Cauliflower Florets, Pita</em><em><br /></em><strong>Caprese Crostini</strong><br /><em>Sun Dried Tomato Pesto, Sweet Basil, Balsamic Reduction</em><em><br /></em><strong>Camembert Fig Tart</strong><br /><em>Caramelized Shallots, Burgundy Reduction</em><em><br /></em><strong>Ahi Poke’</strong><strong><br /></strong><em>Crispy Wontons, Avocado, Sambal</em><em><br /></em><strong>Doubles</strong><strong><br /></strong><em>Bara Bread, Curry Chickpeas, Mango Chutney</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>EVENING</strong></span></p> <p style="text-align: center;"><strong>Roasted Turkey Medallions</strong><strong><br /></strong><em>Apple Fennel Stuffing, Parsnip Sweet Potato Puree, Cranberry Demi</em><em><br /></em><strong>Wine Pairing</strong><strong><br /></strong><em>Pinot Noir</em><em><br /></em><strong>Flame Broiled Churasco Steak</strong><br /><em>Roasted Garlic Peruvian Potatoes, Grilled Corn Salad, Chimichurri, Fresh Baked Chipas</em><em><br /></em><strong>Wine Pairing</strong><br /><em>Malbec</em><em><br /></em><strong>Creole Shrimp Boil</strong><br /><em>New Potatoes, Sweet Corn, Andouille Sausage, Garden Salad, House Vinaigrette, Cheddar</em><em><br />Biscuits, Bayou Butter<br /></em><strong>Wine Pairing</strong><br /><em>Rosé</em><em><br /></em><strong>Citrus Mesquite Center Cut Pork Chop</strong><br /><em>Cheddar Potato Stack, Beer & Bacon Braised Brussel Sprouts, Raspberry Scotch Bonnet Glaze</em><em><br /></em><strong>Wine Pairing</strong><br /><em>Old Vine Zinfandel</em><em><br /></em><strong>Nori Wrapped Tuna Tataki</strong><br /><em>Horseradish Potato Pave, Kohlrabi Citrus Salad, Ponzu, Steamed Mantou</em><em><br /></em><strong>Wine Pairing</strong><br /><em>Pearl Sake</em><em><br /></em><strong>Za’atar Encrusted Lamb Chops</strong><br /><em>Chevre Fennel Gratin, Roasted Eggplant Puree, Sumac Pomegranate Reduction</em><em><br /></em><strong>Wine Pairing</strong><br /><em>Cotes Du Rhone</em><em><br /></em><strong>Lobster Fra Diavolo</strong><br /><em>Spiny Tail Lobster, Fresh Hand Made Pappardelle, Spicy Fennel & Sausage Pomodoro, Grilled</em><em><br />Bread<br /></em><strong>Wine Pairing</strong><br /><em>Chianti</em><em><br /></em><strong>Pink Peppercorn Duck</strong><br /><em>Lentil Beggar’s Purse, Blood Orange Braised Endive, Apricot Stone Ground Pan Jus</em><em><br /></em><strong>Wine Pairing</strong><br /><em>Pinot Noir</em><em><br /></em><strong>Macadamia Encrusted Mahi Mahi</strong><br /><em>Coconut Rice, Watermelon Radish & Arugula Salad, Mango Coulis</em><em><br /></em><strong>Wine Pairing</strong><br /><em>Sauvignon Blanc</em><em><br /></em><strong>Jamaican Jerk Chicken</strong><br /><em>Local Pumpkin Puree, Wilted Shard, Tamarind Cherry Demi-Glace</em><em><br /></em><strong>Wine Pairing</strong><br /><em>Pinot Grigio</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>SWEET</strong></span></p> <p style="text-align: center;"><strong>Pecan Tart</strong><strong><br /></strong><em>Rosemary Orange Marmalade</em><em><br /></em><strong>Digestif</strong><strong><br /></strong><em>Cirtus Spiced Rye</em><em><br /></em><strong>Mexican Chocolate Brownies</strong><br /><em>A La Mode with Bandito Dust</em><em><br /></em><strong>Digestif</strong><br /><em>Patron XO Café</em><em><br /></em><strong>Pumpkin Bread Pudding</strong><br /><em>Praline Cream</em><em><br /><strong>Digestif</strong></em><br /><em>Courvoisier</em><em><br /></em><strong>Chocolate Hazelnut Tart</strong><br /><em>Nutella Ganache & Monkey Dust</em><em><br /></em><strong>Digestif</strong><br /><em>Chambord</em><em><br /></em><strong>Coconut Bibinka</strong><br /><em>Lime Sherbet</em><em><br /></em><strong>Digestif</strong><br /><em>Plum Wine</em><em><br /></em><strong>Pistachio Chocolate Baklava</strong><br /><em>Chocolate Cardamom Ganache</em><em><br /></em><strong>Digestif</strong><br /><em>Ouzo</em><em><br /></em><strong>Chocolate Espresso Mousse</strong><br /><em>Mocha Dust, Fresh Raspberries</em><em><br /></em><strong>Digestif</strong><br /><em>Sambuca</em><em><br /></em><strong>Blood Orange Crème Brulée</strong><br /><strong>Digestif</strong><br /><em>Grand Marnier</em><em><br /></em><strong>Lilikoi Lemon Bars</strong><br /><em>Fresh Passion Fruit</em><em><br /></em><strong>Digestif</strong><br /><em>Amaretto</em><em><br /></em><strong>Casava Pone</strong><br /><em>Coconut Currant Cream</em><em><br /></em><strong>Digestif</strong><br /><em>Sint Maarten Guavaberry</em></p>
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Rates
Reviews (91)
30 April - 4 May 2023 BVI
Dear Colleen and Matt,
Thank you so much for everything. We all had a wonderful time spending the week with you. None of us wanted to leave but unfortunately all good things must come to an end. We appreciate all the work you've put in, the cooking, cleaning, diving and all the dinghy trips. it was truly amazing.
We wish you all the best for the future! Liebe, Ned & Tom, Helen and Max.
D...
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March 22 -29, 2023 BVI
Thank you, guys, for a wonderful trip in the BVI's. Always so much fun on the A3! You spoil us big! Much love, Lorraine
We really enjoyed our time with Colleen and Matt! Wonderful crew and great food!! Looking forward to sailing with you again! Dal
Matt & Colleen
Thank you for a wonderful week. Great food Matt! Colleen smooth sailing! We could not have had any better than you guys gave us! ...
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April 2023 BVI
Dear Colleen & Matt,
This was truly one of the best vacations me & David have ever had. It was such a treat to be wined and dined daily. The food & drinks were amazing. I love trying new dishes and you did not disappoint. It was so nice to have someone else plan our daily activities. Everything we did was so much fun! I will remember this trip forever.
Thanks for accommodating my dislike of fi...
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March 12-18, 2023 BVI
A3 = Best Boat ever!!
Matt your food is amazing!!Violet
Best trip ever! I even learned to scuba dive! Thank you so much for teaching me all about the ocean and everything in between. The food Matt made was also so good & I'm surprised I ate it all honesty, it was so worth it! Lily
A trip of a lifetime! Colleen and Matt made a magical week absolute perfection. My appreciation cannot be exp...
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April 2nd - April 8th, 2023 BVI
Dear Colleen & Matt,
Thank you for a truly amazing week! Trip of a lifetime for our family. We are beyond grateful for all you did to make it seamless. Your efforts did not go unnoticed. We are leaving fat and happy after the most amazing food & drinks! You all are the best and the Swell crew will be back!
Until next time..... Thank you! Courtney Mary C, Lindsay
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March 1 - 8, 2023 BVI
WOW!!
I really cannot put into words how wonderful this trip has been. Between 5-star food and the wonderful trip planning and on and on!!
Colleen and Matt, you are very special person and we appreciate your talents and the time you spent with us on this special trip/adventure Paul & Meg
Thanks for a great week - lots of adventure... Awesome! Appreciate all the love that went into our ex...
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