2006 76ft Catamaran Sleeps 10 Guests In 5 Cabins, Fun and Family Friendly


From $45,300/week

Special Terms

Guests: 10

Length: 76ft

Cabins: 5

Built: 2006

Crew: 4

Builder: Silhouette

We welcome you aboard the fabulous yacht Zingara where the enchanting spirit of the lovely Contessa Zingara lives on, through the decadent delights that await you and the passion that is woven through every hidden corner. You are invited to leave your cares ashore and be seduced by the legacy....



10 Guests

4 Queen Beds

5 Showers

5 Electric Heads

5 Cabins

1 King Beds

5 Wash Basins

Sleeps up to 10 guests. Master king cabin and four queen cabins, each with en-suite bath.
We have a Queen cabin that can be changed to two Twin Beds.

All toilets are electric fresh water flush....




WiFi internet access

Generator:20 Kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: Sea Recove

Deck showers

Salon TV with satellite tv

Swim Platforms

PlayStation 3 and lots of games.
Apple TV in each cabin
TV/DVD in each cabin.


Water fun

19 ft 115 Dinghy


Stand Up Paddle

Snorkeling Gear

Underwater Camera

Adult Water Skis


1 Man Kayak

Fishing Gear

Kids Water Skis


Floating Mats

Beach Games

2 new two-man kayaks coming for Fall, 2019

Extra Water Sports equipment can be obtained - just let us know your requirements.


Captain Mark Saunders
Having been born in Cape Town, Mark moved to New Zealand in the early 90’s where he has been heavily involved in the local yachting community on various racing yachts. Thus, giving him the opportunity to learn all the fundamentals of driving high performance boats.

Feeling the need for a change in direction, Mark sailed from Cape Town to the British Virgin Islands 3 years ago. Soon he fell in love with the charter industry where he has been able to transfer that love of boats and ocean into an exciting career and adventure.

In his downtime you may still find him on the water fishing or diving, but if not he’s bound to ...




<div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>BREAKFAST</p> <p>Seasonal fresh fruit salad, homemade granola and freshly squeezed juice<br />Warm crusty Cobb loaf, breakfast muffins<br />Selection of jams and homemade seville marmalade<br /><em>To Order</em><br />Eggs any way<br />Smoked salmon, cream cheese and capers on toasted bagel <br />Sweet or savoury crepes<br />Avocado/Mushroom toast, roasted cherry tomatoes, balsamic reduction and rocket<br />Eggs/Portobello Benedict or Florentine on toasted muffin <br />Traditional English breakfast, eggs any way, Bacon, sausage, hashbrowns, sautéed mushrooms, roasted vine tomatoes and avocado</p> <p>LUNCH</p> <p><em>May be served as indervidual plates or buffet style </em></p> <p>Smoked salmon and leek quiche, summer greens <br />Chimichurri Sirloin, heirloom tomato salad<br />Sous vide chicken ceaser salad<br />Roasted black bean burgers, mango and tomato salsa, cajun wedges <br />Fresh local fish en papillote, tomato and herb buckwheat salad, split dressing and poached egg<br />Salmon fishcakes, roasted butternut and pomegranate salad <br />Garganelli pasta with chorizo and peas</p> <p>CANAPES</p> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Smoked salmon blinis, chive and cream cheese <br />Mushroom, spinach and goats cheese Vol-Au-Vents<br />Roasted and stuffed prosciutto wrapped fig <br />Stiltonand chutney rarebit on rye<br />Devils on horseback, peppered blackberry sauce Bruschetta with ricotta, quail eggs and chive</p> <p><em>Charcuterie</em><br />A selection of local meats, cheeses and olives, chutneys and artisan breads</p> <p>STARTERS</p> <p>Red onion and goats cheese tart, dressed greens <br />Brocolli and stilton soup<br />Smoked salmon carpaccio with orange, beetroot and lemon <br />Honeyed fig, burrata and prosciutto salad with hazelnuts<br />Sous vide fennel, orange and quinoa salad <br />Fresh prawn cocktail, homemade sauce <br />Malaysian chicken satay</p> <p>MAINS</p> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Beef Wellington, sautéed kale, potato fondant and rosemary jus <br />Local fresh fillet fillet, asparagus bouquets, saffron rice and lemon white wine sauce<br />Fillet steak with Cafe de Paris butter, cauliflower puree, carrot en papillote and sweet and smoky potato wedges<br />Sous vide duck breast, potato dauphinoise, braised red cabbage and passion fruit sauce<br />Butternut squash, leek and ricotta lattice pie, served with dressed leaves and new potatoes<br />Pork tenderloin, orange and brandy cream sauce, sweet potato puree, tenderstem broccoli Fresh grilled prawns, mushroom and truffle risotto</p> <p>DESSERT</p> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Chocolate, rum truffle torte, fresh cream and berries <br />Tropical Eton mess, lemon curd cream and passionfruit sauce <br />Spiced apple crumble, custard and vanilla bean ice cream <br />Tiramisu, blackberry compote<br />Raspberry and whiskey cream pots, homemade shortbread and fresh cream<br />Irish cream chocolate mousse, chocolate art and baby bushwhacker<br />Lemon Tart, berry coulis, mirangue pieces</p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div>


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Reviews (22)

Early July, 2021, guests in the BVI aboard catamaran ZINGARA said:

This was our first family charter ever and we have already decided that we need to go on another charter on Zingara. We thoroughly enjoyed every minute. It is truly like sailing in a 5-star hotel, only you have beautiful sunny days sailing on crystal clear waters. The crew, the meals, and all the activities were top notch. The amenities are all as described and even better. Who can resist being ...

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They entitled their letter "Zingara Magic"!

Guests aboard catamaran ZINGARA in June, 2018, wrote:
Lee, Andres, Camille, and Tyler:
The week with you on the Zingara was our BEST family vacation EVER!!!!! The catamaran was very beautiful, and the vacation was totally spectacular. Tyler, you prepared such delicious meals which were elegantly presented, and Camille, you created a uniquely beautiful table setting for each meal. We appreciated ...

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June, 2021 guests on catamaran ZINGARA wrote:

We just returned from an epic adventure on board Zingara. Captain Cami was very professional and extremely knowledgeable with every detail of Zingara. She tailored our vacation so that we could sail, allowed us to explore islands and take us to some of the best dive spots in the BVI’s. We were so appreciative of her efforts helping us obtain our BVI entry approvals and PCR testing for return to ...

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April 2018 guests on catamaran ZINGARA said:

Dear Lee, Tyler, Camille and Andres
Thank you for making our return to the beautiful BVI’s as special as before. It’s been 17 years since we last visited and post hurricane it is back in great shape. The bars, beaches, restaurants, quiet bays to anchor overnight etc are all wonderful, even The Baths were not crowded.....bliss! You all made us feel so looked after, nothing was too much trouble,...

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Guests for 10 days in aboard ZINGARA in June, 2018 said:

Our family of seven sailed on Zingara from June 7-17, 2018. It was almost impossible for us to even put our trip into words for this review because it was such an incredible, once-in-a-lifetime experience.

Zingara is an incredible boat with every amenity you could want—complete with chocolates on the pillows every night and spacious, impeccably-maintained guest suites. The boat is fully equipp...

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Late January, 2018, guests aboard catamaran ZINGARA said:

Just back from a week in the British Virgin Islands on Zingara. The boat was beautiful and the crew friendly and accommodating.
Best of all the islands are back in business and the water and beaches as beautiful as ever, with the added bonus of being less crowded than usual.
Thanks again!

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