<div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>BREAKFAST</p> <p>Seasonal fresh fruit salad, homemade granola and freshly squeezed juice<br />Warm crusty Cobb loaf, breakfast muffins<br />Selection of jams and homemade seville marmalade<br /><em>To Order</em><br />Eggs any way<br />Smoked salmon, cream cheese and capers on toasted bagel <br />Sweet or savoury crepes<br />Avocado/Mushroom toast, roasted cherry tomatoes, balsamic reduction and rocket<br />Eggs/Portobello Benedict or Florentine on toasted muffin <br />Traditional English breakfast, eggs any way, Bacon, sausage, hashbrowns, sautéed mushrooms, roasted vine tomatoes and avocado</p> <p>LUNCH</p> <p><em>May be served as indervidual plates or buffet style </em></p> <p>Smoked salmon and leek quiche, summer greens <br />Chimichurri Sirloin, heirloom tomato salad<br />Sous vide chicken ceaser salad<br />Roasted black bean burgers, mango and tomato salsa, cajun wedges <br />Fresh local fish en papillote, tomato and herb buckwheat salad, split dressing and poached egg<br />Salmon fishcakes, roasted butternut and pomegranate salad <br />Garganelli pasta with chorizo and peas</p> <p>CANAPES</p> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Smoked salmon blinis, chive and cream cheese <br />Mushroom, spinach and goats cheese Vol-Au-Vents<br />Roasted and stuffed prosciutto wrapped fig <br />Stiltonand chutney rarebit on rye<br />Devils on horseback, peppered blackberry sauce Bruschetta with ricotta, quail eggs and chive</p> <p><em>Charcuterie</em><br />A selection of local meats, cheeses and olives, chutneys and artisan breads</p> <p>STARTERS</p> <p>Red onion and goats cheese tart, dressed greens <br />Brocolli and stilton soup<br />Smoked salmon carpaccio with orange, beetroot and lemon <br />Honeyed fig, burrata and prosciutto salad with hazelnuts<br />Sous vide fennel, orange and quinoa salad <br />Fresh prawn cocktail, homemade sauce <br />Malaysian chicken satay</p> <p>MAINS</p> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Beef Wellington, sautéed kale, potato fondant and rosemary jus <br />Local fresh fillet fillet, asparagus bouquets, saffron rice and lemon white wine sauce<br />Fillet steak with Cafe de Paris butter, cauliflower puree, carrot en papillote and sweet and smoky potato wedges<br />Sous vide duck breast, potato dauphinoise, braised red cabbage and passion fruit sauce<br />Butternut squash, leek and ricotta lattice pie, served with dressed leaves and new potatoes<br />Pork tenderloin, orange and brandy cream sauce, sweet potato puree, tenderstem broccoli Fresh grilled prawns, mushroom and truffle risotto</p> <p>DESSERT</p> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Chocolate, rum truffle torte, fresh cream and berries <br />Tropical Eton mess, lemon curd cream and passionfruit sauce <br />Spiced apple crumble, custard and vanilla bean ice cream <br />Tiramisu, blackberry compote<br />Raspberry and whiskey cream pots, homemade shortbread and fresh cream<br />Irish cream chocolate mousse, chocolate art and baby bushwhacker<br />Lemon Tart, berry coulis, mirangue pieces</p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div>