ZINGARA

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2006 76ft Catamaran Sleeps 10 Guests In 5 Cabins, Fun and Family Friendly

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From $42,800/week

Special Terms

Guests: 10

Length: 76ft

Cabins: 5

Built: 2006

Crew: 4

Builder: Silhouette

We welcome you aboard the fabulous yacht Zingara where the enchanting spirit of the lovely Contessa Zingara lives on, through the decadent delights that await you and the passion that is woven through every hidden corner. You are invited to leave your cares ashore and be seduced by the legacy....

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Accommodations

10 Guests

3 Queen Beds

5 Showers

5 Electric Heads

5 Cabins

1 King Beds

5 Wash Basins

We have a Queen cabin that can be changed to 2 Twin Beds.

All toilets are electric fresh water flush....

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Amenities

WiFi internet access

Generator:20 Kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: Sea Recove

Deck showers

Salon TV with satellite tv

Swim Platforms

PlayStation 3 and lots of games.
Apple TV in each cabin
TV/DVD in each cabin.

 

Water fun

19 ft 115 Dinghy

Wakeboard

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Adult Water Skis

Kneeboard

1 Man Kayak

Fishing Gear

Kids Water Skis

Tube

Floating Mats

Beach Games

2 new two-man kayaks coming for Fall, 2019

Extra Water Sports equipment can be obtained - just let us know your requirements.

Crew

CAPTAIN LEE ADAMS

Lee's interest in the Maritime Industry was installed in him from the earliest age possible, owing to his grandfather being Admiral Tom Hardiman of the Port Elizabeth Navy.

While at a young age he took part in bay racing and lending a hand at the local yacht club. His passion for sailing grew and after school and much thought, Lee took to the oceans on a recreational professional side as opposed to the Navy.

He joined a crew and raced across the Atlantic, where he took part in regattas in Antigua and St Maarten. In the USA he was able to establish himself as a valuable crew member aboard a classic Schooner that circumna...

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Cuisine

<p style="text-align:center"><span style="font-style:italic">SAMPLE MENU FOR ZINGARA </span></p><p> </p><p style="text-align:center"><span style="font-weight:bold">BREAKFAST OPTIONS:</span></p><p style="text-align:center">•Fried eggs served with spicy beans, sausages, sautéed spinach</p><p style="text-align:center">•Corn fritters, scrambled eggs, sour cream, avocado, tomato salsa</p><p style="text-align:center">•Eggs Benedict or Eggs Florentine</p><p style="text-align:center">•French toast, marscapone, berry coulis,bacon</p><p style="text-align:center">•Breakfast burrito</p><p style="text-align:center">•Eggs over-easy, mushroom, spinach, cherry tomato, hummus on sourdough with capsicum jam</p><p style="text-align:center">•Quiche Lorraine/ Salmon and Brie quiche</p><p style="text-align:center">•Chia pudding</p><p style="text-align:center"> </p><p style="text-align:center">All breakfasts are served with continental options of daily baked muffins/bread, cereal fruit and yoghurt </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">LUNCH OPTIONS:</span></p><p style="text-align:center">•Grilled prawn, fennel and orange salad with a citrus dressing </p><p style="text-align:center">•Steamed mussels in cider and bacon</p><p style="text-align:center">•Tuna/Salmon poké bowl with quinoa, seaweed salad, avocado, pickled ginger and cucumber</p><p style="text-align:center">•Balsamic marinated skirt steak with spinach, blue cheese, date and walnut salad</p><p style="text-align:center">•Bourbon marinated pork/beef ribs, corn salsa, potato salad</p><p style="text-align:center">•Soy and lager marinated pork tenderloin with apple slaw</p><p style="text-align:center">•’Build your own’ beef burgers/fish burgers</p><p style="text-align:center">•Coconut jerk chicken, coleslaw, fried plantain</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">SUNSET SNACK OPTIONS:</span></p><p style="text-align:center">•Gorgonzola, apple chutney on polenta squares</p><p style="text-align:center">•Meat/vegetarian pizza</p><p style="text-align:center">•Spanish tortilla with tomato chutney</p><p style="text-align:center">•Dip trio of hummus, baba ghanoush, cheese and onion, crackers, crudités </p><p style="text-align:center">•Cheese and cold cut platter</p><p style="text-align:center">•Spinach and cheese parcels</p><p style="text-align:center">•Prawn sesame toasts</p><p style="text-align:center">•Chicken satay skewers </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">APPETISER OPTIONS:</span></p><p style="text-align:center">•Watermelon gazpacho with feta crema</p><p style="text-align:center">•Seared scallops with green apple and bacon </p><p style="text-align:center">•Asian tuna tartare</p><p style="text-align:center">•Spinach and pear soup</p><p style="text-align:center">•Charred asparagus with Romesco sauce</p><p style="text-align:center">•King prawn with Pernod and tarragon sauce and feta</p><p style="text-align:center">•Thai fish cakes</p><p style="text-align:center">•Baked blue cheese cake, pickled beetroot, honey</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">DINNER OPTIONS:</span></p><p style="text-align:center">•Crispy skin salmon, prosciutto wrapped asparagus, charred peppers, cauliflower purée </p><p style="text-align:center">•Seafood marinara, squid ink spaghetti</p><p style="text-align:center">•Grilled tuna, pesto sauce, carrot salad, brown rice</p><p style="text-align:center">•Pistachio and pine-nut crusted Mahi Mahi, parsley arugula vichyssoise, sweet potato</p><p style="text-align:center">•Beef tenderloin, cognac cream sauce, truffle mashed potato, green beans</p><p style="text-align:center">•Crispy skin duck breast, blackberry sauce, date labneh, kale, peanut crumble</p><p style="text-align:center">•Roasted chicken thigh, coconut peanut sauce, red onion salsa</p><p style="text-align:center">•Parmesan and herb encrusted lamb rack, pumpkin purée, red pepper sauce, charred broccoli</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">DESSERT OPTIONS:</span></p><p style="text-align:center">•Baked Chocolate ganache, spicy hazelnuts, orange oil</p><p style="text-align:center">•Popcorn ice cream, caramelized popcorn, black pepper</p><p style="text-align:center">•Almond cake, lemon curd, lemon cream</p><p style="text-align:center">•Goats cheesecake, apricot coulis</p><p style="text-align:center">•Tumeric butterscotch pie</p><p style="text-align:center">•Banoffee cheesecake</p><p style="text-align:center">•Pavlova, berries, marscapone</p><p style="text-align:center">•Rum and Apple tartin, chantilly cream</p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (20)

Guests for 10 days in aboard ZINGARA in June, 2018 said:

Our family of seven sailed on Zingara from June 7-17, 2018. It was almost impossible for us to even put our trip into words for this review because it was such an incredible, once-in-a-lifetime experience.

Zingara is an incredible boat with every amenity you could want—complete with chocolates on the pillows every night and spacious, impeccably-maintained guest suites. The boat is fully equipp...

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Late January, 2018, guests aboard catamaran ZINGARA said:

Just back from a week in the British Virgin Islands on Zingara. The boat was beautiful and the crew friendly and accommodating.
Best of all the islands are back in business and the water and beaches as beautiful as ever, with the added bonus of being less crowded than usual.
Thanks again!

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They entitled their letter "Zingara Magic"!

Guests aboard catamaran ZINGARA in June, 2018, wrote:
Lee, Andres, Camille, and Tyler:
The week with you on the Zingara was our BEST family vacation EVER!!!!! The catamaran was very beautiful, and the vacation was totally spectacular. Tyler, you prepared such delicious meals which were elegantly presented, and Camille, you created a uniquely beautiful table setting for each meal. We appreciated ...

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New Years guests aboard catamaran ZINGARA said:

Hi Lee
We were all talking over dinner tonight in the Miami airport about what an amazing time we had with you , Andres, Camille and Tyler this past week.
Frankly , we were expecting the BVI's to be a bit war torn after the hurricanes , but were pleasantly surprised to see things nearly back to normal. The st Thomas airport was in fine shape and the islands in the BVI 's as beautiful as we rem...

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April 2018 guests on catamaran ZINGARA said:

Dear Lee, Tyler, Camille and Andres
Thank you for making our return to the beautiful BVI’s as special as before. It’s been 17 years since we last visited and post hurricane it is back in great shape. The bars, beaches, restaurants, quiet bays to anchor overnight etc are all wonderful, even The Baths were not crowded.....bliss! You all made us feel so looked after, nothing was too much trouble,...

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2017 Yuletide guests aboard catamaran ZINGARA said

Just wanted to drop a short note thanking you for a wonderful journey aboard Zingara this past week. For those who are hesitant to visit the US or the British Virgin Islands in the wake of the hurricanes that hit this past fall, I would suggest that now or later this season is the exact right time to visit. While certain restaurants and bars may be closed, new ones have cropped up and some of th...

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