ZINGARA

2006 76ft Catamaran Sleeps 10 Guests In 5 Cabins, Fun and Family Friendly

We welcome you aboard the fabulous yacht Zingara where the enchanting spirit of the lovely Contessa Zingara lives on, through the decadent delights that await you and the passion that is woven through every hidden corner. You are invited to leave your cares ashore and be seduced by the legacy....

Accommodations

We have a Queen cabin that can be changed to 2 Twin Beds.

All toilets are electric fresh water flush....

Amenities

PlayStation 3 and lots of games.
Apple TV in each cabin
TV/DVD in each cabin.

Water fun

2 new two-man kayaks coming for Fall, 2019

Extra Water Sports equipment can be obtained - just let us know your requirements.

Crew

CAPTAIN LEE ADAMS

Lee's interest in the Maritime Industry was installed in him from the earliest age possible, owing to his grandfather being Admiral Tom Hardiman of the Port Elizabeth Navy.

While at a young age he took part in bay racing and lending a hand at the local yacht club. His passion for sailing grew and after school and much thought, Lee took to the oceans on a recreational professional side as opposed to the Navy.

He joined a crew and raced across the Atlantic, where he took part in regattas in Antigua and St Maarten. In the USA he was able to establish himself as a valuable crew member aboard a classic Schooner that circumna...

Cuisine

<p style="text-align:center"><span style="font-style:italic">SAMPLE MENU FOR ZINGARA </span></p><p> </p><p style="text-align:center"><span style="font-weight:bold">BREAKFAST OPTIONS:</span></p><p style="text-align:center">•Fried eggs served with spicy beans, sausages, sautéed spinach</p><p style="text-align:center">•Corn fritters, scrambled eggs, sour cream, avocado, tomato salsa</p><p style="text-align:center">•Eggs Benedict or Eggs Florentine</p><p style="text-align:center">•French toast, marscapone, berry coulis,bacon</p><p style="text-align:center">•Breakfast burrito</p><p style="text-align:center">•Eggs over-easy, mushroom, spinach, cherry tomato, hummus on sourdough with capsicum jam</p><p style="text-align:center">•Quiche Lorraine/ Salmon and Brie quiche</p><p style="text-align:center">•Chia pudding</p><p style="text-align:center"> </p><p style="text-align:center">All breakfasts are served with continental options of daily baked muffins/bread, cereal fruit and yoghurt </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">LUNCH OPTIONS:</span></p><p style="text-align:center">•Grilled prawn, fennel and orange salad with a citrus dressing </p><p style="text-align:center">•Steamed mussels in cider and bacon</p><p style="text-align:center">•Tuna/Salmon poké bowl with quinoa, seaweed salad, avocado, pickled ginger and cucumber</p><p style="text-align:center">•Balsamic marinated skirt steak with spinach, blue cheese, date and walnut salad</p><p style="text-align:center">•Bourbon marinated pork/beef ribs, corn salsa, potato salad</p><p style="text-align:center">•Soy and lager marinated pork tenderloin with apple slaw</p><p style="text-align:center">•’Build your own’ beef burgers/fish burgers</p><p style="text-align:center">•Coconut jerk chicken, coleslaw, fried plantain</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">SUNSET SNACK OPTIONS:</span></p><p style="text-align:center">•Gorgonzola, apple chutney on polenta squares</p><p style="text-align:center">•Meat/vegetarian pizza</p><p style="text-align:center">•Spanish tortilla with tomato chutney</p><p style="text-align:center">•Dip trio of hummus, baba ghanoush, cheese and onion, crackers, crudités </p><p style="text-align:center">•Cheese and cold cut platter</p><p style="text-align:center">•Spinach and cheese parcels</p><p style="text-align:center">•Prawn sesame toasts</p><p style="text-align:center">•Chicken satay skewers </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">APPETISER OPTIONS:</span></p><p style="text-align:center">•Watermelon gazpacho with feta crema</p><p style="text-align:center">•Seared scallops with green apple and bacon </p><p style="text-align:center">•Asian tuna tartare</p><p style="text-align:center">•Spinach and pear soup</p><p style="text-align:center">•Charred asparagus with Romesco sauce</p><p style="text-align:center">•King prawn with Pernod and tarragon sauce and feta</p><p style="text-align:center">•Thai fish cakes</p><p style="text-align:center">•Baked blue cheese cake, pickled beetroot, honey</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">DINNER OPTIONS:</span></p><p style="text-align:center">•Crispy skin salmon, prosciutto wrapped asparagus, charred peppers, cauliflower purée </p><p style="text-align:center">•Seafood marinara, squid ink spaghetti</p><p style="text-align:center">•Grilled tuna, pesto sauce, carrot salad, brown rice</p><p style="text-align:center">•Pistachio and pine-nut crusted Mahi Mahi, parsley arugula vichyssoise, sweet potato</p><p style="text-align:center">•Beef tenderloin, cognac cream sauce, truffle mashed potato, green beans</p><p style="text-align:center">•Crispy skin duck breast, blackberry sauce, date labneh, kale, peanut crumble</p><p style="text-align:center">•Roasted chicken thigh, coconut peanut sauce, red onion salsa</p><p style="text-align:center">•Parmesan and herb encrusted lamb rack, pumpkin purée, red pepper sauce, charred broccoli</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">DESSERT OPTIONS:</span></p><p style="text-align:center">•Baked Chocolate ganache, spicy hazelnuts, orange oil</p><p style="text-align:center">•Popcorn ice cream, caramelized popcorn, black pepper</p><p style="text-align:center">•Almond cake, lemon curd, lemon cream</p><p style="text-align:center">•Goats cheesecake, apricot coulis</p><p style="text-align:center">•Tumeric butterscotch pie</p><p style="text-align:center">•Banoffee cheesecake</p><p style="text-align:center">•Pavlova, berries, marscapone</p><p style="text-align:center">•Rum and Apple tartin, chantilly cream</p>

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