YOLO II

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2013 52ft Catamaran Sleeps 6 Guests In 3 Cabins, Spacious, stylish and comfortable

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From $19,250/week

Special Terms

Guests: 6

Length: 52ft

Cabins: 3

Built: 2013

Crew: 2

Builder: Lagoon

Welcome to our backyard...

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Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

YOLO offers three queen cabins, all en-suite bathrooms....

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Amenities

WiFi internet access

Generator:17.5KW

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

13ft 40HP Dinghy

Wakeboard

Stand Up Paddle

Snorkeling Gear

Adult Water Skis

Kneeboard

2 Man Kayak

Beach Games

Kids Water Skis

Tube

Floating Mats

Floating Mat/Island

Crew

Mark Coombe is a passionate and enthusiastic professional skipper. He has travelled the world teaching sailing, motor and power boating as well as doing professional yacht deliveries. In 2017 he skippered a yacht across the Atlantic in the Atlantic Race for Cruisers. A keen sailor and diver, you’ll always find him on or under the water!

Marks extensive travels include Everest Base Camp in Nepal, Australia, Maldives, America, Croatia, Greece, The Canary Islands, Spain, Austria, Germany, France, Italy, Turkey, Cyprus, Egypt, St Lucia and the BVI.

Tracey Robinson is a qualified Yacht Chef and studied at the Ashburton Chef’s Academy in Devon ...

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Cuisine

<p style="text-align: center;"><strong>Fresh from Tracey's Galley YOLO 11</strong></p> <p>Served Everyday : Fresh Coffee, Tea, Fruit Platter, Yoghurts and Cereal, along with one of the following:</p> <ul> <li>Freshly baked Bagel with smashed Avocado, scrambled egg and crispy bacon</li> <li>Bacon & Brie stuffed Croissants, with Cranberry sauce</li> <li>Banana Protein Pancakes with yogurt & Fruit drizzled with maple syrup & nuts</li> <li>Continental Breakfast : Selection of Meats & Cheeses and a choice of Pastries and Muffins</li> <li>Lemon & Raspberry Breakfast Chai Pudding</li> <li>Brioche French Toast with poached Cinnamon Apple with a drizzle of Kahlua Maple syrup</li> <li>Zucchini Fritters with Poached Egg and Onion Jam</li> <li>Blueberry and Coconut Scone Cake, served with whipped vanilla bean Manuka Honey infused Natural Yoghurt</li> <li>Crêpes with Caramelised Pears, Mascarpone and Fresh Berries</li> <li>Poached egg with wild mushroom tarragon ragout on griddled freshly baked bread</li> <li>Eggs Royale : Toasted English Muffins topped with smoked salmon, poached egg and hollandaise sauce</li> </ul> <p><strong><u>Lunches </u></strong></p> <ul> <li>Margarita Lobster Tails with watercress salad and freshly baked garlic & herb bread</li> <li>Mini thin and crispy Pizzas with assorted toppings (vegan and gluten free options available)</li> <li>Steak Sandwich with caramelised onions and Gorgonzola cheese, served with French fries and green salad</li> <li>Falafel with hummus, Tabbouleh Salad and Tzatziki sauce</li> <li>Grilled Shrimp Tacos with creamy cilantro sauce</li> <li>Grilled wild salmon with a side of Cous-Cous and Orange Miso dressing</li> <li>Greek Pork Souvlaki with Toasted Pitta Bread and a Fresh Leafy Salad</li> <li>Louisiana Red Rice with Prawns and vegetables</li> <li>Courgette and Chilli Pasta (Vegetarian)</li> </ul> <p><u>Starters </u></p> <ul> <li>Spicy Salmon with Dill Cucumber Balls, Celery & Apple Sauce and Baked Apple crisps</li> <li>Tuna Tartare with Orange Caviar and Avocado Sauce</li> <li>Asparagus Risotto, parmesan tuile, asparagus spears and a chorizo crumb</li> <li>Vichyssoise (Leek & Potato Soup)</li> <li>Broiled Shrimp Piccata Scampi</li> <li>Quinoa Avocado salad</li> <li>Fresh Vietnamese Prawn Rolls with micro salad</li> <li>Poached Pears, Blue Cheese and Caramelised Walnuts</li> </ul> <p> </p> <p><u>Main Evening Meal </u></p> <ul> <li>Oven Roasted Pork Tenderloin on a bed of salad greens drizzled with Guava berry glaze and a side dish of pearlised cous cous with a coral Tuile Garnesh</li> <li>Mahi Mahi with Coconut Rice and Mango & Avocado Salsa</li> <li>Beef tenderloin in a red wine jus with vegetable puree, mashed carrot & Potato & Asparagus</li> <li>Creamy Spinach and Sundried Tomato stuffed Salmon</li> <li>Pan Seared Lamb best end, nicoise vegetables, Olive Potatoes with Tarragon Jus</li> <li>Baked Sea Bass with Chilli and Lemon on a bed of vermicelli noodles with salad</li> <li>Pistachio Pesto Jumbo Shrimp on a bed of Zucchini Linguine</li> <li>Zucchini and lentil balls with rich Tomato Sauce and Pasta</li> <li>Caribbean spiny Lobster on a bed of wild rice with a Mango Relish and Lime butter sauce</li> <li>Thai Coconut Chicken with Jasmine Rice - Spicy ginger and chilli chicken enhanced with the exotic flavours of coconut and lime, served over a bed of jasmine rice.</li> <li>Spanish Paella with Seafood, Chicken and Chorizo</li> <li>Pan-Seared Mahi Mahi on a bed of potato gnocchi with a Mediterranean sauce</li> </ul> <p><u>Desserts </u></p> <ul> <li>Apple Pie Roses with Ice Cream and fresh berries</li> <li>Chocolate Hazelnut cheesecake</li> <li>Tiramisu Cake</li> <li>Mini Carrot Cakes with Orange Sauce & Honeycomb crumble</li> <li>Caramelised Pears with Vanilla Ice Cream</li> <li>Vegan Chocolate Banana mousse served with mixed berries and coconut flakes.</li> <li>Nutty Mango Delight - Juicy fresh mango folded into a sweet combination of natural Greek yoghurt and dark brown sugar, served with a sprinkling of chopped hazelnuts.</li> <li>Light and Creamy Oreo Truffles</li> <li>Key Lime Mini Tarts with a duo of strawberry and Mango Coulis</li> <li>Caramelised Banana Spring Rolls with Mango Lime Sorbet</li> </ul> <p><u>Canapés </u></p> <ul> <li>Lamb & Feta Balls with garlic yoghurt dip</li> <li>Crab and Avocado Filo Baskets</li> <li>Bacon wrapped dates stuffed with Goats cheese.</li> <li>Teriyaki Salmon and Cucumber</li> <li>Caviar Flowers</li> <li>Crackers topped with Brie, Honey and nuts</li> <li>Tomato, Mozzarella & Basil Stacks with balsamic glaze</li> <li>Savoury Parmesan Swizzle Sticks Served in a Shot Glass of Roasted Garlic-Herb Dip</li> <li>Vegetable Spring Rolls</li> </ul>

 

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Rates

 

Reviews (8)

The Crew was Wonderful

The crew was wonderful! So friendly and knowledgeable! We never realised how much work goes into looking after guests on a crewed yacht. We really enjoyed our trip.

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May 2022 BVI Charter

Yolo II
What was the highlight of your charter?
The Baths and our crew Tracey and Marc.
Best anchorage?
The Baths
Favorite memory?
Snorkeling. Also Marc coming to pick us up in uniform
Best snorkeling / Dive site?
The first one we went to was the best. I forget the name.
Favorite activity?
Snorkeling
Best shore excursion?
Baths
Why?
It was such a cool a...

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What a Lovey Time BVI

The trip was one of a lifetime! The boat was wonderful and comfortable, but the absolute best piece of the holiday was the crew. Mark and Tracey are just splendid. The food was thoughtful, so perfectly and beautifully prepared and ridiculously yummy. Mark even pitches in and makes fruit animals each morning! We felt cared for and safe as the crew is clearly experienced and competent. What a lovely...

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January 2022 BVI charter

How would you describe your crew? Were they courteous, helpful, friendly, attentive, knowledgeable?
[Bob W] yes very attentive, and anticipated our needs. Happy to interact as much or as little as we wanted. Great sailing experience

Was the yacht comfortable, clean and well maintained?[Bob W] yes

How would you describe the quality and presentation of the meals served on board?[Bob W] ex...

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BVI Perfect for our Family

Tracey and Mark helped to make this vacation better than we ever could have imagined. yolo II was perfect for our family and we can't wait for next time.
Xx Sam and Adam Silver

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Christmas 2021 - BVI Sailing - Best Family Vacation

We worked with [Broker] to create a wonderful family vacation from beginning to end. She connected us with the YOLO crew. Every part of our trip was perfect and the crew planned everything out beautifully. The trip was just what my husband and I needed to spend a memorable week with our ten year old twins. We will be returning.
Jennifer C.

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