YOLO II

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2013 52ft Catamaran Sleeps 6 Guests In 3 Cabins, Spacious, stylish and comfortable

2pax Special

From $15,500/week

Limited Time Only!
New crew and fresh new season for YOLO II.
2 person charter now $15,500.
Offer valid November 2021 - March 2022 excluding Holidays.
YOLO II is BVI based - BVI ports only.
6 night minimum.

Guests: 6

Length: 52ft

Cabins: 3

Built: 2013

Crew: 2

Builder: Lagoon

Welcome to our backyard...

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Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

YOLO offers three queen cabins, all en-suite bathrooms....

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Amenities

WiFi internet access

Generator:17.5KW

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

GoPro to catch the memorable Holiday moments.

 

Water fun

13ft 40HP Dinghy

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

1 Sea Scooter
Floating Mat

Crew

Julle Gylling – IYT/MCA Yachmaster Unlimited 200gt, STCW

Julle is a 49 years old ”easy going” Finn. He has been sailing since he was a little boy - 43 years to be exact. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts from 40’ up to 100’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher.

Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean in...

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Cuisine

<p><span style="font-weight:bold"><span style="text-decoration:underline">Menu Sample from Anna&#x27;s Galley</span></span></p><p><span style="font-weight:bold"><span style="text-decoration:underline">Breakfast:</span></span></p><p>Coffee, Tea, Fruit juices, muesli or cereal with yoghurt and honey, toast and jam and tropical fruit platter.</p><p>Porthole – Eggs, cheese and ham baked in over with/or without bagels</p><p><span style="font-style:italic">Other breakfasts include - Eggs Florentine with bacon rolls on toasted English muffins | Baked omelette with vegetables and warm salsa | Scrambled eggs with sausages | Mango or banana pancakes with honey, jam and maple syrup | Cold meats platter, cheeses, cherry tomatoes and fresh bread | Omeletts with bacon, cheese and herbs</span></p><p> </p><p><span style="text-decoration:underline"><span style="font-weight:bold">Lunch:</span><br/></span>Cucumber bouquet salad – Lettuce, peppers, cherry tomatoes, in the cucumber bouquet with coriander and garlic dressing</p><p>Spicy shrimps and sauteed vegetables with avocado salsa served with fresh salad in parmesan basket</p><p><span style="font-style:italic">Other lunches include - Spicy grilled chicken salad | Tuna and niçoise salad | Beef taco salad in a bread bowl | Spinach pie with Greek salad | Caribbean chicken salad | Melon, prosciutto and gouda salad | Caribbean spicy salmon salad</span><br/><br/><span style="font-weight:bold"><span style="text-decoration:underline">Dinner:</span></span><br/>Starter - Avocado with shrimps marinated in sesame oil, balsamic and lemon with cauliflower and broccoli</p><p><span style="font-style:italic">Other starters include - Spring rolls with ham and cheese | Caramelized onion and brie tart | Fried zucchini with tzatziki | Tomato and basil soup |  Bruschetta with prosciutto and cream cheese  | Carrot and ginger soup</span></p><p>Main - Sweet and spicy grilled mahi mahi with warm vegetables and Spicy black beans plantain salad</p><p><span style="font-style:italic">Other mains include - Spice rubbed pork tenderloin with garlic roasted potatoes and Calypso salad | Chicken a la cream with mushrooms and rice and Avocado Orange salad with orange vinaigrette | Moussaka with Greek salad | Grilled garlic lobster with rice and leaf salad | Filet mignon with potatoes puree with spring onions and salad | Seafood with tagliatelle or penne and Mediterranean salad</span></p><p> </p><p><span style="font-weight:bold">Dessert:</span></p><p>Mango sorbet with mint and lime</p><p><span style="font-style:italic">Other desserts include - Caramelized strawberry’s with cream or ice cream | Pina colada cake | Orange pie with ice cream | Creamy Mango grilled | Chocolate Rum pie | Fruit gel with cream biscuits</span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (2)

Summer 2021

The crew takes their jobs very seriously. Anna is meticulous about preparing meals and snacks that satisfy ones specific tastes. Getting it right is important to her! Her Greek restaurant background and chef experience add that Mediterranean flair to her cooking. Her presentation was just as lovely as the flavors!
The boats was meticulously clean, and our bed and bathrooms were made daily.

...

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Christmas 2020 in St Martin

Thank you so much for an absolutely amazing holiday! We were so ready to escape COVID and enjoy some sunshine.
We got that and so much more. You made this home and such amazing food. WE truly could not have imagined anything better.

All the best,
Stacy, Tom , Abi and Josh

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