<p style="text-align: center;"><strong>Fresh from Tracey's Galley YOLO 11</strong></p> <p>Served Everyday : Fresh Coffee, Tea, Fruit Platter, Yoghurts and Cereal, along with one of the following:</p> <ul> <li>Freshly baked Bagel with smashed Avocado, scrambled egg and crispy bacon</li> <li>Bacon & Brie stuffed Croissants, with Cranberry sauce</li> <li>Banana Protein Pancakes with yogurt & Fruit drizzled with maple syrup & nuts</li> <li>Continental Breakfast : Selection of Meats & Cheeses and a choice of Pastries and Muffins</li> <li>Lemon & Raspberry Breakfast Chai Pudding</li> <li>Brioche French Toast with poached Cinnamon Apple with a drizzle of Kahlua Maple syrup</li> <li>Zucchini Fritters with Poached Egg and Onion Jam</li> <li>Blueberry and Coconut Scone Cake, served with whipped vanilla bean Manuka Honey infused Natural Yoghurt</li> <li>Crêpes with Caramelised Pears, Mascarpone and Fresh Berries</li> <li>Poached egg with wild mushroom tarragon ragout on griddled freshly baked bread</li> <li>Eggs Royale : Toasted English Muffins topped with smoked salmon, poached egg and hollandaise sauce</li> </ul> <p><strong><u>Lunches </u></strong></p> <ul> <li>Margarita Lobster Tails with watercress salad and freshly baked garlic & herb bread</li> <li>Mini thin and crispy Pizzas with assorted toppings (vegan and gluten free options available)</li> <li>Steak Sandwich with caramelised onions and Gorgonzola cheese, served with French fries and green salad</li> <li>Falafel with hummus, Tabbouleh Salad and Tzatziki sauce</li> <li>Grilled Shrimp Tacos with creamy cilantro sauce</li> <li>Grilled wild salmon with a side of Cous-Cous and Orange Miso dressing</li> <li>Greek Pork Souvlaki with Toasted Pitta Bread and a Fresh Leafy Salad</li> <li>Louisiana Red Rice with Prawns and vegetables</li> <li>Courgette and Chilli Pasta (Vegetarian)</li> </ul> <p><u>Starters </u></p> <ul> <li>Spicy Salmon with Dill Cucumber Balls, Celery & Apple Sauce and Baked Apple crisps</li> <li>Tuna Tartare with Orange Caviar and Avocado Sauce</li> <li>Asparagus Risotto, parmesan tuile, asparagus spears and a chorizo crumb</li> <li>Vichyssoise (Leek & Potato Soup)</li> <li>Broiled Shrimp Piccata Scampi</li> <li>Quinoa Avocado salad</li> <li>Fresh Vietnamese Prawn Rolls with micro salad</li> <li>Poached Pears, Blue Cheese and Caramelised Walnuts</li> </ul> <p> </p> <p><u>Main Evening Meal </u></p> <ul> <li>Oven Roasted Pork Tenderloin on a bed of salad greens drizzled with Guava berry glaze and a side dish of pearlised cous cous with a coral Tuile Garnesh</li> <li>Mahi Mahi with Coconut Rice and Mango & Avocado Salsa</li> <li>Beef tenderloin in a red wine jus with vegetable puree, mashed carrot & Potato & Asparagus</li> <li>Creamy Spinach and Sundried Tomato stuffed Salmon</li> <li>Pan Seared Lamb best end, nicoise vegetables, Olive Potatoes with Tarragon Jus</li> <li>Baked Sea Bass with Chilli and Lemon on a bed of vermicelli noodles with salad</li> <li>Pistachio Pesto Jumbo Shrimp on a bed of Zucchini Linguine</li> <li>Zucchini and lentil balls with rich Tomato Sauce and Pasta</li> <li>Caribbean spiny Lobster on a bed of wild rice with a Mango Relish and Lime butter sauce</li> <li>Thai Coconut Chicken with Jasmine Rice - Spicy ginger and chilli chicken enhanced with the exotic flavours of coconut and lime, served over a bed of jasmine rice.</li> <li>Spanish Paella with Seafood, Chicken and Chorizo</li> <li>Pan-Seared Mahi Mahi on a bed of potato gnocchi with a Mediterranean sauce</li> </ul> <p><u>Desserts </u></p> <ul> <li>Apple Pie Roses with Ice Cream and fresh berries</li> <li>Chocolate Hazelnut cheesecake</li> <li>Tiramisu Cake</li> <li>Mini Carrot Cakes with Orange Sauce & Honeycomb crumble</li> <li>Caramelised Pears with Vanilla Ice Cream</li> <li>Vegan Chocolate Banana mousse served with mixed berries and coconut flakes.</li> <li>Nutty Mango Delight - Juicy fresh mango folded into a sweet combination of natural Greek yoghurt and dark brown sugar, served with a sprinkling of chopped hazelnuts.</li> <li>Light and Creamy Oreo Truffles</li> <li>Key Lime Mini Tarts with a duo of strawberry and Mango Coulis</li> <li>Caramelised Banana Spring Rolls with Mango Lime Sorbet</li> </ul> <p><u>Canapés </u></p> <ul> <li>Lamb & Feta Balls with garlic yoghurt dip</li> <li>Crab and Avocado Filo Baskets</li> <li>Bacon wrapped dates stuffed with Goats cheese.</li> <li>Teriyaki Salmon and Cucumber</li> <li>Caviar Flowers</li> <li>Crackers topped with Brie, Honey and nuts</li> <li>Tomato, Mozzarella & Basil Stacks with balsamic glaze</li> <li>Savoury Parmesan Swizzle Sticks Served in a Shot Glass of Roasted Garlic-Herb Dip</li> <li>Vegetable Spring Rolls</li> </ul>