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2007 58ft Catamaran Sleeps 10 Guests In 5 Cabins, Entertain in Comfort

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From $19,700/week

Special Terms

Guests: 10

Length: 58ft

Cabins: 5

Built: 2007

Crew: 2

Builder: VOYAGE yacht

Award Winning Chef: 2018 USVI Charter Yacht Show - 1st Place Dessert in Culinary Competition

58ft catamaran with 5 guest cabins, each with en-suite private head with vanity, electric head and shower). Crew have separate cabin with private head. Large foredeck with plenty of lounge area. Huge cockpit for dining and lounging....

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Accommodations

10 Guests

4 Queen Beds

5 Showers

5 Electric Heads

5 Cabins

1 King Beds

5 Wash Basins

Port Fwd - King/Master - 6'0"W x 6'10"L
Port Aft - 4'10"W x 6'10"L
Stbd Fwd - Queen 5'3"W x 6'10"L
Stbd Mid Ship - 4'10"W x 6'10"L
Std Aft - 4'10"W x 6'10"L...

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Amenities

WiFi internet access

Generator:Yes x2

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Bose surround sound system

 

Water fun

16ft RIB 70hp Dinghy

Wakeboard

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Adult Water Skis

Kneeboard

2 Man Kayak

Fishing Gear

Kids Water Skis

Tube

Floating Mats

Beach Games

Noodles
Giant 48" pink flamingo water toys

Crew

Captain Kyle has spent his life learning from the Ocean. He was raised by his mother Danita, a USCG 100 ton Masters Captain on the ICW of south Florida and beyond, and his Grandfather Sy, who lived in the Caribbean most of his life and survived hurricane Andrew at sea. Sy was an extremely talented tradesperson, and built his cement trawler himself from a bare hull, and taught all he knew to his daughter and Grandson. Kyleʼsʼ mother Danita was making passages to Panama as early as 18, later restored a classic 62ʼ wooden motor yacht to showroom condition among many other impressive accomplishments.

From an early age Kyle was responsible for dr...

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Cuisine

<p style="text-align:center"><span style="font-weight:bold">Breakfast</span></p><p style="text-align:center"> Served with fresh seasonal fruit, tea, coffee and juice. Also see ‘“Hangover cures” below </p><p style="text-align:center">Spicy Tunisian Shakshuka with feta </p><p style="text-align:center">Layered fruit parfait with homemade madeleines</p><p style="text-align:center"> NY style bagels with lox cream cheese and capers</p><p style="text-align:center">Potato crusted vegetable frittata </p><p style="text-align:center">Gluten free egg muffins three ways:</p><p style="text-align:center"> Spinach, Tomato and Mozzarella ~ Bacon and Cheddar ~ Garlic mushroom and pepper </p><p style="text-align:center">Classic French toast with cinnamon, vanilla, maple syrup and fresh fruit</p><p style="text-align:center"> Avocado toast with heirloom tomato and/or spicy feta fried eggs </p><p style="text-align:center">Croissants with selection of meats and cheeses </p><p style="text-align:center">Soft scrambled eggs, cheesy spinach, chipotle pepper and green chili pepper Quesadilla with spicy avocado salsa </p><p style="text-align:center">Crispy and loaded potato hash with bacon, scallions, fried eggs and cheese </p><p style="text-align:center">Acai Bowl </p><p style="text-align:center">Quiche Lorraine </p><p style="text-align:center">Creamy gruyere and mushroom eggs en cocotte</p><p style="text-align:center"> Avocado breakfast tacos </p><p style="text-align:center">Omelettes made to order </p><p style="text-align:center">Banana bread french toast with nutmeg dusted whipped cream </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Lunch</span></p><p style="text-align:center">Protein can be added to any of the listed vegan / gluten free dishes. This will be based on guest preference and the freshest local ingredients. </p><p style="text-align:center">Malaysian pork Satay with Asian inspired chopped salad tossed in peanut dressing</p><p style="text-align:center"> Apple and fennel salad with feta </p><p style="text-align:center">Flatbread with white bean puree and asparagus ribbons </p><p style="text-align:center">Avocado and strawberry Caprese salad </p><p style="text-align:center">Carrot and ginger grain bowl </p><p style="text-align:center">Ahi tuna poke bowls with spicy cream Avocado and fava bean salad</p><p style="text-align:center"> Lemon broccoli and caper couscous </p><p style="text-align:center">Red and yellow pepper Gazpacho</p><p style="text-align:center"> Caribbean coconut rice bowl with Brussels sprouts and brocollini</p><p style="text-align:center"> Crispy baked fish tacos with cilantro lime slaw and Chipotle crema </p><p style="text-align:center">Mexican grilled corn salad </p><p style="text-align:center">Poblano Quesadilla </p><p style="text-align:center">Carrot ribbon tacos with cilantro yoghurt sauce </p><p style="text-align:center">Caribbean vegetable soup with homemade chicken broth </p><p style="text-align:center">Tagliatelle with seasonal vegetables and spicy sausage </p><p style="text-align:center">Roasted cauliflower tacos with Chipotle </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Apéro </span></p><p style="text-align:center">Caprese salad with chorizo</p><p style="text-align:center"> Garlic hummus with fresh vegetables </p><p style="text-align:center">Fresh catch ceviche </p><p style="text-align:center">Charcuterie board with selection of cheeses and gourmet cured meats</p><p style="text-align:center"> Pico de gallo </p><p style="text-align:center">Traditional tomato gazpacho </p><p style="text-align:center">Baked brie with pecans </p><p style="text-align:center">Crispy pita chips dipped in a warm parmesan and artichoke dip</p><p style="text-align:center"> Grilled asparagus wrapped in prosciutto </p><p style="text-align:center">Italian four cheese arancini </p><p style="text-align:center">Kielbasa sausage bites with glazed pineapple </p><p style="text-align:center">Caribbean spiny lobster dip </p><p style="text-align:center">Bacon wrapped dates with apple and goats cheese </p><p style="text-align:center">Avocado pesto mozarella tartines </p><p style="text-align:center">Crispy vegetable spring rolls with a sweet chilli dipping sauce </p><p style="text-align:center">Pierogies with caramelised onions sautéed in French butter </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Dinner </span></p><p style="text-align:center">Paella Valencia with Chorizo and local seafood </p><p style="text-align:center">Slow cooked marinated pork tenderloin with Asian stir fry and fresh ginger</p><p style="text-align:center">Thai green chicken or vegetable curry with jasmine rice </p><p style="text-align:center">Fresh Caribbean Spiny lobster (When available) </p><p style="text-align:center">BBQ ribs with lemon infused green beans and crispy new potatoes </p><p style="text-align:center">Pan-Seared Wahoo with mango salsa and coconut rice </p><p style="text-align:center">Filet Mignon with peppercorn sauce, crispy potatoes with rosemary and garlic butter and fresh seasonal roasted vegetables </p><p style="text-align:center">Mediterranean-style Ratatouille Pappardelle </p><p style="text-align:center">Traditional English ‘Sunday Roast’. Slow cooked roasted chicken with spicy pork sausage, sage and onion stuffing served with gravy and roasted seasonal vegetables. </p><p style="text-align:center">Sesame crusted seared Ahi on a bed of crunchy ribbon vegetables, seaweed salad and noodles finished with a soy, ginger and lime sauce with pickled ginger, wasabi and soy accompaniments </p><p style="text-align:center">Chicken or vegetable tikka masala with basmati rice and Naan </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">For the Deck Swabbies (kids)</span></p><p style="text-align:center">Yoghurt and cereal Baked </p><p style="text-align:center">Jalapeno Mac n Cheese Pizza </p><p style="text-align:center">Cups Local fish sticks Chicken </p><p style="text-align:center">Tenders Tater Tachos </p><p style="text-align:center">Quesadillas/Tacos </p><p style="text-align:center">Cheeseburgers </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Dessert </span></p><p style="text-align:center">Pear and almond cake with lemon mascarpone </p><p style="text-align:center">Dark chocolate avocado mousse </p><p style="text-align:center">Keylime pie with ginger nut crust</p><p style="text-align:center"> White chocolate and berry cheesecake / Mango coulis cheesecake </p><p style="text-align:center">Decadent chocolate, rum and fudge pie</p><p style="text-align:center">Mango mousse with passionfruit coulis</p><p style="text-align:center">Sticky toffee pudding with caramel sauce and creme fraiche</p><p style="text-align:center">Classic creme brûlée </p><p style="text-align:center">Poached pears in honey, ginger and cinnamon </p><p style="text-align:center">Chocolate brownie with vanilla icecream </p><p style="text-align:center">Authentic tiramisu </p><p style="text-align:center">Summer fruit compote with scented cream Chocolate fondant </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">  Bar Specialties</span></p><p style="text-align:center"><span style="font-style:italic">Hangover cures</span></p><p style="text-align:center">Tropical fruit mimosas</p><p style="text-align:center"> Gazpacho bloody Mary</p><p style="text-align:center"> Irish coffee/Baileys and Coffee </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Refreshing</span></p><p style="text-align:center">Mango rum and tea (THE day drink) </p><p style="text-align:center">Angostura lemon lime bitters </p><p style="text-align:center">Ting wid a Sting</p><p style="text-align:center"> Habañero Margarita</p><p style="text-align:center"> Fresh tropical fruit smoothies </p><p style="text-align:center">Painkiller (regular and frozen)</p><p style="text-align:center"> Lime in de coconut reg/frozen </p><p style="text-align:center">Spritz Veneziano (Aperol spritz) </p><p style="text-align:center">Wine spritzer (red or white) </p><p style="text-align:center">Sangria (red or white) </p><p style="text-align:center">Triluna Vino (white) </p><p style="text-align:center">Caipirinha (lime or passion fruit) </p><p style="text-align:center">Mojito </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Sunsetters</span></p><p style="text-align:center"> Dark and stormy </p><p style="text-align:center">Cucumber and Antiguan basil Gin and Tonic</p><p style="text-align:center">Intimo Vino (red)</p><p style="text-align:center"> Espresso Martini </p><p style="text-align:center">White Russian </p><p style="text-align:center">Tawny/Ruby Port </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Kiki Starters (shots)</span></p><p style="text-align:center">Patron XO Cafe</p><p style="text-align:center">Baby Guinness (nothing like Guinness)</p><p style="text-align:center">Espresso Martini</p><p style="text-align:center">Lime Drop</p><p style="text-align:center">Passion Fruit O Bomb</p><p style="text-align:center">Tingaling </p><p style="text-align:center"> </p><p style="text-align:center">METAL STAWS ONLY. BYOU (Bring your own umbrella)</p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (8)

May 2021

What an AWESOME day. Definitely the highlight of our trip. Harold and Aaron were both extremely accommodating, chatty and hospitable. Initially I was concerned 8 hours was too long a day, but we could have stayed an hour longer!! We snorkeled, swam, went to multiple coves and had great food and drink. Definitely recommend.

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April 2019

We saw 5-7 whales on our way to the snorkel area. The captain was fun and friendly as well as the staff. I would highly recommend this great experience. Beautiful and well maintained boat.

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May 2021

By far the best experience on the island! Harold and Lori were undoubtedly the most hospitable and accommodating people on our trip! I would book this trip again in a heartbeat!! Enjoyed every minute!

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April 2019

Ok, I really hate to share secrets, but if you are looking for something a little different, a bit quieter and way way way more luxurious than other sailing/snorkel excursions, you have found your new home. I cannot stress enough how blown away we were with the service and accommodations of this 45 passenger vessel that is meticulously cared for it looked like it was just unwrapped. Captain Har...

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April 2021

Harold, Joe & Uta were lovely from the moment we inquired about the trip. We arrived to smiling faces and wonderful service. The provided great service and the food was delicious. Were very helpful with snorkeling gear, let us guide where we wanted to go, it was perfection. The best part of our vacatiion.

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April 2019

My husband and I were looking for "the best snorkel cruise" that was not crowded and great ambiance. The concierge booked us on "Hula Girl" and we were not disappointed. Definitely one of the best experiences we have ever had on a snorkel trip. The entire experience was great and we would love to do the sunset cruise on our next visit. The crew were personable, professional, fun and engaging. We ...

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