YES DEAR

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2007 58ft Catamaran Sleeps 10 Guests In 5 Cabins, Entertain in Comfort

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From $19,700/week

Special Terms

Guests: 10

Length: 58ft

Cabins: 5

Built: 2007

Crew: 2

Builder: VOYAGE yacht

Award Winning Chef: 2018 USVI Charter Yacht Show - 1st Place Dessert in Culinary Competition

58ft catamaran with 5 guest cabins, each with en-suite private head with vanity, electric head and shower). Crew have separate cabin with private head. Large foredeck with plenty of lounge area. Huge cockpit for dining and lounging....

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Accommodations

10 Guests

4 Queen Beds

5 Showers

5 Electric Heads

5 Cabins

1 King Beds

5 Wash Basins

Port Fwd - King/Master - 6'0"W x 6'10"L
Port Aft - 4'10"W x 6'10"L
Stbd Fwd - Queen 5'3"W x 6'10"L
Stbd Mid Ship - 4'10"W x 6'10"L
Std Aft - 4'10"W x 6'10"L...

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Amenities

WiFi internet access

Generator:Yes x2

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Bose surround sound system

 

Water fun

16ft RIB 70hp Dinghy

Wakeboard

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Adult Water Skis

Kneeboard

2 Man Kayak

Fishing Gear

Kids Water Skis

Tube

Floating Mats

Beach Games

Noodles
Giant 48" pink flamingo water toys

Crew

Captain Kyle has spent his life learning from the Ocean. He was raised by his mother Danita, a USCG 100 ton Masters Captain on the ICW of south Florida and beyond, and his Grandfather Sy, who lived in the Caribbean most of his life and survived hurricane Andrew at sea. Sy was an extremely talented tradesperson, and built his cement trawler himself from a bare hull, and taught all he knew to his daughter and Grandson. Kyleʼsʼ mother Danita was making passages to Panama as early as 18, later restored a classic 62ʼ wooden motor yacht to showroom condition among many other impressive accomplishments.

From an early age Kyle was responsible for dr...

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Cuisine

<p style="text-align:center"><span style="font-weight:bold">Breakfast</span></p><p style="text-align:center"> Served with fresh seasonal fruit, tea, coffee and juice. Also see ‘“Hangover cures” below </p><p style="text-align:center">Spicy Tunisian Shakshuka with feta </p><p style="text-align:center">Layered fruit parfait with homemade madeleines</p><p style="text-align:center"> NY style bagels with lox cream cheese and capers</p><p style="text-align:center">Potato crusted vegetable frittata </p><p style="text-align:center">Gluten free egg muffins three ways:</p><p style="text-align:center"> Spinach, Tomato and Mozzarella ~ Bacon and Cheddar ~ Garlic mushroom and pepper </p><p style="text-align:center">Classic French toast with cinnamon, vanilla, maple syrup and fresh fruit</p><p style="text-align:center"> Avocado toast with heirloom tomato and/or spicy feta fried eggs </p><p style="text-align:center">Croissants with selection of meats and cheeses </p><p style="text-align:center">Soft scrambled eggs, cheesy spinach, chipotle pepper and green chili pepper Quesadilla with spicy avocado salsa </p><p style="text-align:center">Crispy and loaded potato hash with bacon, scallions, fried eggs and cheese </p><p style="text-align:center">Acai Bowl </p><p style="text-align:center">Quiche Lorraine </p><p style="text-align:center">Creamy gruyere and mushroom eggs en cocotte</p><p style="text-align:center"> Avocado breakfast tacos </p><p style="text-align:center">Omelettes made to order </p><p style="text-align:center">Banana bread french toast with nutmeg dusted whipped cream </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Lunch</span></p><p style="text-align:center">Protein can be added to any of the listed vegan / gluten free dishes. This will be based on guest preference and the freshest local ingredients. </p><p style="text-align:center">Malaysian pork Satay with Asian inspired chopped salad tossed in peanut dressing</p><p style="text-align:center"> Apple and fennel salad with feta </p><p style="text-align:center">Flatbread with white bean puree and asparagus ribbons </p><p style="text-align:center">Avocado and strawberry Caprese salad </p><p style="text-align:center">Carrot and ginger grain bowl </p><p style="text-align:center">Ahi tuna poke bowls with spicy cream Avocado and fava bean salad</p><p style="text-align:center"> Lemon broccoli and caper couscous </p><p style="text-align:center">Red and yellow pepper Gazpacho</p><p style="text-align:center"> Caribbean coconut rice bowl with Brussels sprouts and brocollini</p><p style="text-align:center"> Crispy baked fish tacos with cilantro lime slaw and Chipotle crema </p><p style="text-align:center">Mexican grilled corn salad </p><p style="text-align:center">Poblano Quesadilla </p><p style="text-align:center">Carrot ribbon tacos with cilantro yoghurt sauce </p><p style="text-align:center">Caribbean vegetable soup with homemade chicken broth </p><p style="text-align:center">Tagliatelle with seasonal vegetables and spicy sausage </p><p style="text-align:center">Roasted cauliflower tacos with Chipotle </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Apéro </span></p><p style="text-align:center">Caprese salad with chorizo</p><p style="text-align:center"> Garlic hummus with fresh vegetables </p><p style="text-align:center">Fresh catch ceviche </p><p style="text-align:center">Charcuterie board with selection of cheeses and gourmet cured meats</p><p style="text-align:center"> Pico de gallo </p><p style="text-align:center">Traditional tomato gazpacho </p><p style="text-align:center">Baked brie with pecans </p><p style="text-align:center">Crispy pita chips dipped in a warm parmesan and artichoke dip</p><p style="text-align:center"> Grilled asparagus wrapped in prosciutto </p><p style="text-align:center">Italian four cheese arancini </p><p style="text-align:center">Kielbasa sausage bites with glazed pineapple </p><p style="text-align:center">Caribbean spiny lobster dip </p><p style="text-align:center">Bacon wrapped dates with apple and goats cheese </p><p style="text-align:center">Avocado pesto mozarella tartines </p><p style="text-align:center">Crispy vegetable spring rolls with a sweet chilli dipping sauce </p><p style="text-align:center">Pierogies with caramelised onions sautéed in French butter </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Dinner </span></p><p style="text-align:center">Paella Valencia with Chorizo and local seafood </p><p style="text-align:center">Slow cooked marinated pork tenderloin with Asian stir fry and fresh ginger</p><p style="text-align:center">Thai green chicken or vegetable curry with jasmine rice </p><p style="text-align:center">Fresh Caribbean Spiny lobster (When available) </p><p style="text-align:center">BBQ ribs with lemon infused green beans and crispy new potatoes </p><p style="text-align:center">Pan-Seared Wahoo with mango salsa and coconut rice </p><p style="text-align:center">Filet Mignon with peppercorn sauce, crispy potatoes with rosemary and garlic butter and fresh seasonal roasted vegetables </p><p style="text-align:center">Mediterranean-style Ratatouille Pappardelle </p><p style="text-align:center">Traditional English ‘Sunday Roast’. Slow cooked roasted chicken with spicy pork sausage, sage and onion stuffing served with gravy and roasted seasonal vegetables. </p><p style="text-align:center">Sesame crusted seared Ahi on a bed of crunchy ribbon vegetables, seaweed salad and noodles finished with a soy, ginger and lime sauce with pickled ginger, wasabi and soy accompaniments </p><p style="text-align:center">Chicken or vegetable tikka masala with basmati rice and Naan </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">For the Deck Swabbies (kids)</span></p><p style="text-align:center">Yoghurt and cereal Baked </p><p style="text-align:center">Jalapeno Mac n Cheese Pizza </p><p style="text-align:center">Cups Local fish sticks Chicken </p><p style="text-align:center">Tenders Tater Tachos </p><p style="text-align:center">Quesadillas/Tacos </p><p style="text-align:center">Cheeseburgers </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Dessert </span></p><p style="text-align:center">Pear and almond cake with lemon mascarpone </p><p style="text-align:center">Dark chocolate avocado mousse </p><p style="text-align:center">Keylime pie with ginger nut crust</p><p style="text-align:center"> White chocolate and berry cheesecake / Mango coulis cheesecake </p><p style="text-align:center">Decadent chocolate, rum and fudge pie</p><p style="text-align:center">Mango mousse with passionfruit coulis</p><p style="text-align:center">Sticky toffee pudding with caramel sauce and creme fraiche</p><p style="text-align:center">Classic creme brûlée </p><p style="text-align:center">Poached pears in honey, ginger and cinnamon </p><p style="text-align:center">Chocolate brownie with vanilla icecream </p><p style="text-align:center">Authentic tiramisu </p><p style="text-align:center">Summer fruit compote with scented cream Chocolate fondant </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">  Bar Specialties</span></p><p style="text-align:center"><span style="font-style:italic">Hangover cures</span></p><p style="text-align:center">Tropical fruit mimosas</p><p style="text-align:center"> Gazpacho bloody Mary</p><p style="text-align:center"> Irish coffee/Baileys and Coffee </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Refreshing</span></p><p style="text-align:center">Mango rum and tea (THE day drink) </p><p style="text-align:center">Angostura lemon lime bitters </p><p style="text-align:center">Ting wid a Sting</p><p style="text-align:center"> Habañero Margarita</p><p style="text-align:center"> Fresh tropical fruit smoothies </p><p style="text-align:center">Painkiller (regular and frozen)</p><p style="text-align:center"> Lime in de coconut reg/frozen </p><p style="text-align:center">Spritz Veneziano (Aperol spritz) </p><p style="text-align:center">Wine spritzer (red or white) </p><p style="text-align:center">Sangria (red or white) </p><p style="text-align:center">Triluna Vino (white) </p><p style="text-align:center">Caipirinha (lime or passion fruit) </p><p style="text-align:center">Mojito </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Sunsetters</span></p><p style="text-align:center"> Dark and stormy </p><p style="text-align:center">Cucumber and Antiguan basil Gin and Tonic</p><p style="text-align:center">Intimo Vino (red)</p><p style="text-align:center"> Espresso Martini </p><p style="text-align:center">White Russian </p><p style="text-align:center">Tawny/Ruby Port </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Kiki Starters (shots)</span></p><p style="text-align:center">Patron XO Cafe</p><p style="text-align:center">Baby Guinness (nothing like Guinness)</p><p style="text-align:center">Espresso Martini</p><p style="text-align:center">Lime Drop</p><p style="text-align:center">Passion Fruit O Bomb</p><p style="text-align:center">Tingaling </p><p style="text-align:center"> </p><p style="text-align:center">METAL STAWS ONLY. BYOU (Bring your own umbrella)</p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (16)

April 2021

Captain Kyle was obviously no spring chicken when it comes to sailing, and he and Nik were VERY knowledgeable when it comes to the best places to find any sea creature you could imagine. They are the "dream team" when it comes to sailing, watching out for each other and tag teaming duties when necessary. We were astounded by the difference in travel by yacht or by land. There is no way we would ha...

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Love, Love, Love

We have been sailing with Kyle on two separate trips and are scheduled to go again this Christmas and cannot wait! Kyle is an amazing captain and person and we just can't go too long without seeing him! Kyle has been sailing forever and knows his stuff!! If you want an experienced, safety conscious, fun and accommodating crew, this is your boat! the trip itself is magical. Everyday is a new advent...

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Broker provided questionnaire - August 2020

Name: Corey
Yacht: YES DEAR with Kyle & Nicola
Charter Dates: 08/01/2020 to 08/08/2020
Area Cruised: Virgin Islands
Overall Rating: 5/5

1. Was the crew friendly and accommodating?
Kyle and Nicola were a fantastic crew. This was our first live aboard charter and they went our of their way to accommodate our passion for diving and adventure (including cliff diving!). They are both very easy...

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Fantastic!

Captain Kyle and First Mate Nicola are fantastic!! Their knowledge of the islands, sailing experience, and passion for what they do assured us a fabulous experience. The meals were always incredible, the sailing, snorkeling and island experiences-wonderful! I highly recommend your next catamaran adventure with ReAction Ventures!

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Life Doesn't Get Any Better!

Hands down the best vacation ever! Kyle and Nicola are just fabulous hosts as they chartered me and my friends around the beautiful Virgin Islands. Each day we stopped at a new snorkel or dive spot. ReAction was everything we expected and looks just like the pictures. My favorite part was the hammock Kyle put up on the front fo the boat - I even slept there one night! Kyle was great at being flexi...

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My Favorite Place

Thank you for an amazing trip. The BVI is my favorite place in the world so thank you for making my return trip so great. The food was incredible and Kyle you have great taste in music (I have added many more songs to my beach playlist)

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