2015 50ft Catamaran Sleeps 6 Guests In 3 Cabins, Luxury Sailing
Xenia 50 is the newest addition to Fleet Xenia, the most awarded catamaran fleet in the caribbean. Privilege catamarans are known for their quality and luxurious high-end designs and comfort. XENIA 50 was launched in 2015 , is the only Serie 5 available to charter in the Caribbean, and is beautifully decorated and outfitted to the highest standards. She offers three guest cabins each with a queen size berth, private bath with electric fresh water flush toilets, stall shower and vanity. There is plenty of lounge space in the cockpit, salon and top deck. Come sailing with XENIA 50 and enjoy the best of yachting....
3 Queen Beds
3 Wash Basins
3 Electric Heads
Three glorious guest cabins, each with queen size berth, fresh water flush electric heads, stall showers. Cabins have down beds, duvets and pillows. Salon seating for 6 guests for formal dining, seating for 6 guests for alfresco dining, top deck lounge and forward deck lounge areas. Thirteen opening ports plus salon door opens full 1.5m wide. Yacht is fully air-conditioned for clients comfort at all times....
WiFi internet access
Generator:2 x 11kw
Ipod/device docking station
Air conditioning and fans
Cockpit and flybridge speakers
Night Air conditioning and fans
Salon TV with satellite tv
12' RIB 40Hp Dinghy
1 Man Kayak
Adult Water Skis
Stand Up Paddle
(2) Stand-up inflatable Paddle Boards
(2) Inflatable Kayaks
(1) Inflatable lounge
(1) 3 person tube
(3) Mermaid tails - small, medium and large.
Full range of sizes in full face masks
The first question that we get asked is who is the Captain? Most recently it's been Peter but Jade has also had her hand at skippering and is happy to let Pete take the reins, for now. When you get down to it when one is acting Captain, the other is Co-captain.
Jade's sailing repertoire spans along the Pacific Coast from Vancouver Island to Costa Rica and the Atlantic shores of New England and the Eastern Caribbean on any kind of sailing vessel from tuna fishing boats to tallships to Catamarans. Her preferred rig is her own 38ft Junk rigged schooner that is currently being outfitted for a circumnavigation.
Peter literally cut his teeth...
<p> </p><p style="text-align:left"><span style="font-weight:bold">Breakfast</span></p><p>Housemade maple granola with nuts and dried fruit, Natural Greek yogurt, Tropical fruit platter,</p><p>Fresh squeezed orange juice, selection of Coffee, Decaf and Teas served daily.</p><p>Chili tomato egg bake, pecorino romano</p><p> Crepes, mascarpone & ricotta and rum macerated strawberries</p><p> Classic eggs benny, serrano ham, house herbed biscuits, lemon hollandaise</p><p> Smoked salmon hash, lemon dill emulsion, Caribbean avocado </p><p>Grand Marnier grilled grapefruit, toasted coconut</p><p>Micro waffles, Chantilly, warm berries</p><p> Pain perdue; sourdough French toast, ripe plantains and passion fruit sauce</p><p> </p><p><span style="font-weight:bold">Lunch - Always followed by a cookie of the day</span></p><p>Braised short rib sandwich, caramelized dijon onions cherry tomatoes, roquefort melt</p><p> Thai grilled chicken, sprout salad, homemade roti, spicy peanut satay</p><p> Angus beef sliders, aged gouda, breadfruit frîtes</p><p>Snapper pita roll, tropical herb slaw, lemon caper aioli </p><p>House specialty Sushi platter, with our without raw fish</p><p> Fennel Pollen dusted chicken breast, romesco sauce, grilled romaine hearts</p><p> Quiche lorraine provençale, rocket salad</p><p> </p><p><span style="font-weight:bold">Hors d'oeuvres:</span></p><p> French cheese sampler board, crusty baguette, onion confiture</p><p>Fennel grapefruit blue crab salad </p><p>Italian charcuterie and olive sample board, Rosemary foccacia</p><p>Fresh Catch Ceviche, avocado, butter lettuce nachos </p><p> Spoonful of Niçoise salad, quail eggs and smoked tuna</p><p> Chorizo, fried plantain and house pickled cucumbers</p><p> House sesame crackers, roasted red pepper hummus, olive tapenade</p><p> </p><p><span style="font-weight:bold"> Dinner Service:</span></p><p><span style="font-style:italic">3 courses, paired with fine wines from around the world followed with a selection of herb teas specialty coffees and digestifs.</span></p><p> </p><p><span style="font-weight:bold">Starters</span></p><p> Lobster carpaccio , lemon infused olive oil</p><p> Avocado cucumber soup, parm crisp</p><p> Veracruz with lime poached shrimp, creme fraiche</p><p> Strawberry spinach salad, poppyseed vinaigrette, caramelized pecans</p><p> Tuna tartar, roasted garlic crustini, balsamic reduction</p><p> Caribbean conch chowder, smoked tomatoes</p><p> West indian pumpkin ravioli, sundried tomato pesto, pecorino romano</p><p> </p><p><span style="font-weight:bold">Main Course:</span></p><p>Duck Magret, black currant reduction, apple pain perdue</p><p>Far east rack of lamb, new potato gratin, pomegranate mint jus</p><p> Wahoo mushroom roulade, saffron carrot puree, beluga lentils</p><p>Paprika Roast chicken, lardons and brussel sprouts, west indian yams, </p><p> Jamaican jerk pork tenderloin, plantain medallions, orange thyme jus</p><p>Spiced then Grilled Mahi-mahi, rocket salad, grilled pineapple salsa</p><p>Fillet minion, mushroom merlot jus, pearl onions, ausperge spears</p><p> </p><p> <span style="font-weight:bold">Dessert</span></p><p> Grilled pineapple, fuielle de brick, lime coconut mousse</p><p> French Crepe stack, nutella, grand marnier and creme anglaise</p><p> Poached pears, maple walnuts, port reduction, roquefort mousse</p><p>Flourless chocolate cake, black currant glaze, candied ginger</p><p> Maple lemongrass creme brûlée, vanilla tuille</p><p>Key lime custard, cookie crumble, marshmallow whip</p><p>House made iced fruit trio, banana, strawberry, mango</p><p> </p><p><span style="font-style:italic">Note from Chef Jade: "I am very flexible with my plates and can easily omit or exchange proteins, gluten and dairy products with out compromise. Low or high appreciation of chilies will also be taken into consideration. All sauces and dressings are made on board with the freshest ingredients."</span></p><p> </p><p><span style="font-style:italic">-Bonne Appetit!!</span></p>
Upcoming 12 months reservations calendar
Available - the dates are available for your charter
Booked - booked by another client group already
Hold - held by another client group, not yet booked, and can be challenged
Unavailable - blocked out by the Owner and unavailable to challenge
March 15 -21
March 15-21 2020 Cole Charter( last charter before pandemic shutdown)
So difficult to say how wonderful you both have been on our trip. The outside world was in such a state and you both provided such a high level of everything - and of course the food- I am sure i have NEVER eaten as well over such a long period of time. Strange time in the world and you two still made our trip grand.
Christmas Charter 2019
Jade’s food and peter’s patience impressed us all. We loved spending our Christmas holidays with them.!!
hope to run into them in Grenada in the future.
Lina, Ella, Marianne and KellyDear Jade and Peter,
What a week you treated us to! From the impeccable gourmet meals to the expert tour guiding to dealing with, um, complex cabin logistics, to besting us all at the most importan...
February 14-21, 2020
Mc Whirter Charter
Wow! What a fantastic Vacation!
Thank you so much Jade and Peter!
Words cannot express how grateful we were to have such fabulous hosts for our dream vacation! the boat, the accommodations, especially the food was beyond our expectations! Top shelf on everything.
Chef Jade you are just lovely and your cooking is amazing. Thank you for all your hard work and effort, much ap...
July 4-11 2019
Thank you for the experience of a lifetime!!
We could not be more thankful for all of the activities, views and unique stops & 5 star meals. Everyone is leaving here beyond pleased with every little detail that makes this trip so memorable! Julia said yesterday that she has never been slightly unhappy here, and i think that pretty much sums it up for the rest of us too. Before,...
January 6-13, 2020
Jade and Peter
Thank you for a fabulous tour of BVI and thoroughly enjoyable relaxing trip. Also Jade some of the best food ever. Thank you for all your prep and hard work.
Rachel and Duncan
June 25 - July 2,2019
Thank you so much for making this one of the most unique and special family vacations we have ever experienced. We are leaving with wonderful memories that will last a lifetime. Our children are already talking about the “next” Catamaran trip and wanting to take their own families on an experience like this when they are older. You have spoiled us with amazing meals, 5 star accommodations and the ...
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