2021 54ft Catamaran Sleeps 8 Guests In 4 Cabins, Spacious, stylish, and comfortable
Builder: Bali Catamarans
4 Queen Beds
4 Wash Basins
4 Electric Heads
Four queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft (crew) cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew is flexible should clients need the aft starboard cabin.
All queen berths ...
WiFi internet access
Ipod/device docking station
Air conditioning and fans
Cockpit and flybridge speakers
Night Air conditioning and fans
Salon TV with satellite tv
12 Ft 40 HP Dinghy
Stand Up Paddle
10 ft. floating dock
Floats / Noodles
CAPTAIN Jonathan Crews
Born and raised in Cape Town, South Africa, it wasn’t until Jonathan and his family moved to Australia where his passion for the outdoors and adventure began. He comes from a family of avid sailors which is where the intrigue for sailing started. Jonathan began his working career as an engineering Tradesperson in Heavy Fabrication & Welding. That experience gave him a broad background for all things mechanical.
In 2015, he decided to turn his dream of working as a Professional Yacht Captain into a reality and he obtained his Offshore Yacht Master’s in South Africa. Jonathan has since had a vast amount of experience wo...
<p><span style="font-weight:bold">Tracy Shepherd</span><br/>Chef and First Mate Aboard S/V Windward<br/>(V=Vegetarian, VO=Vegetarian option, GF=Gluten Free, GFO=Gluten Free option)<br/> <br/>BREAKFAST<br/>_______________________________________________________________________________________<br/>Eggs Benedict, poached eggs, smoked ham and hollandaise sauce on a bagel (GFO)<br/>Smashed avocado, sprinkled with feta, arugula and pinenuts on sourdough toast (GFO, V)<br/>Moroccan Shakshuka, baked eggs with tomato, sautéed spinach and crumbled feta served to share (GFO, V)<br/>Sautéed mushrooms, with spinach and shaved parmesan on sourdough toast (GFO, V)<br/>Waffles with caramelized banana, fresh strawberries, maple syrup and whipped cream (V)<br/>Eggs on sourdough toast (poached, fried, scrambled) with halloumi and bacon (GFO, VO) <br/> <br/>LUNCH<br/>_______________________________________________________________________________________<br/>Mahi Mahi with lemon garlic sauce, coconut rice and a mango cilantro salsa (GF)<br/>Fresh Garlic butter lobster tail with a rose Fettuccine (GFO)<br/>Pork Sliders with apple slaw and barbecue sauce in a brioche bun<br/>Pineapple fried rice with coconut shrimp (VO, GFO)<br/>Grilled fish tacos with red cabbage, pico de gallo, cilantro and guacamole<br/>Homemade creamy pesto pasta with slithered almonds (V, G.F)<br/>Pearled Israeli couscous salad with king prawns (VO)<br/>Fresh Mediterranean salad with fried wontons and chicken skewers (GFO, VO)<br/> <br/>APPETIZERS<br/>_____________________________________________________________________________<br/>Baked filo pastry with brie, fig and walnuts (V)<br/>Creamy garlic prawns (GF)<br/>Stuffed mushrooms in a cheese sauce (V)<br/>Bruschetta with pesto, tomato, red onion, shaved parmesan and a drizzle of balsamic glaze (V)<br/>Arancini balls (V)<br/>Butternut soup with cracked pepper served with a side of sourdough bread (GFO, VO)<br/>Seared Scallops with a garlic and basil butter (GF)<br/>Caprese salad with a drizzle of olive oil, basil and balsamic glaze (GF, V)<br/><br/>DINNER<br/>_____________________________________________________________________________<br/>Fillet Mignon with mushroom or peppercorn sauce, creamy mash and portobello mushrooms (GFO)<br/>Wild mushroom risotto with shaved parmesan (GF, VO)<br/>Rack of lamb with a red wine jus, roast potatoes and herbed baby carrots (GFO)<br/>Teriyaki salmon with broccolini and creamy mash (GF)<br/>Slow cooked baby back ribs with a sticky barbecue sauce, served with corn (GF)<br/>Creamy butter chicken with a side of white rice and homemade garlic naan (GF)<br/>Traditional Beef Lasagne<br/>Thai coconut red curry with a side of jasmine rice (GF, VO)<br/>Duck breast with an orange sauce served with root vegetables (GFO)<br/>Fettuccine Carbonara (GFO)<br/><br/>DESSERTS<br/>_______________________________________________________________<br/>Creme Brûlée<br/>Sticky date pudding with butterscotch sauce<br/>Mini raspberry cheesecake<br/>Decadent Chocolate brownie with ice cream<br/>Chocolate mousse<br/>Tiramisu<br/>Chocolate self saucing pudding served with whipped cream or ice cream <br/> <br/>SPECIALTY COCKTAILS<br/>_______________________________________________________________<br/>Pina Colada<br/>Mojito<br/>Margarita<br/>Painkiller<br/>Bloody Mary<br/>Strawberry Daiquiri<br/>Paloma<br/>Clover Club<br/>Gin Fizz</p>
Wow! We had a spectacular trip. First trip to the BVI and Jon+Tracy made it a memorable vacation. The itinerary was prefect - hitting all the beautiful coves and islands. We were spoiled each day with wonderful meals and adventures. Tracy and Jon were delightful, professional and accommodating.
Thanks Tracy & Jon!
Best, Mike & Marie
From start to finish this trip was AMAZING! Captain Jon did an excellent job of picking just the right spots for us to enjoy the good life. We had some great snorkeling and lots of fun playing with all the toys. Tracy did an amazing job on all of our meals, it is going to be difficult to get back in a routine of not eating as much. Oh, and I almost forgot! Kelly started this whole adventure off wi...
Spent the last 8 days with the wonderful crew of the Oceana touring the nooks and crannies of the BVI. Tracy is a wizard in the kitchen, presenting amazing meals every day. Jon is the sailing guru and kept everything running smooth the entire way. Jon and Tracy having the talent, knowledge and attention to detail made this experience most memorable and leaving a lasting impression of how much they...
I've been excited about this trip for months and dang near everything about the last week has exceeded my expectations! The boat is wonderful, but Jon and Tracy were absolutely phenomenal! They added so much to the experience of cruising the BVI. If I could, I'd pick them to crew any charter I ever take in the future. Thank you both so much for this awesome week of sailing!
EXCEPTIONAL EXPERIENCE FROM DOCK TO DOCK!
We had an amazing vacation in the BVI on Oceana from the moment we entered the boat and were greeted by our strikingly good looking crew, Jon and Tracy. Jon and Tracy beautifully decorated the boat with striking, elegant coastal decor! Every detail is accounted for with the very best equipment and decor.
Jon is an impressive captain! We felt safe wit...
My first trip to the BVI is one to remember! I cannot imagine a better crew than Tracy and Jon. Everything was absolutely perfect. Food, fun, sailing and everything in between. I don't know if I'd ever be able to sail with any other crew. I'm coming down with friends and Jon and Tracy will be the captain and chef no doubt!
Cheers to the best (and a BVI sail to remember)!
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