WINDWARD 5.4

2021 54ft Catamaran Sleeps 8 Guests In 4 Cabins, Spacious, stylish, and comfortable

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Accommodations

Four queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft (crew) cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew is flexible should clients need the aft starboard cabin.

BERTH SIZES:
All queen berths are 5...

Amenities

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Water fun

10 ft. floating dock
Underwater lights
Subwing
Floats / Noodles

Crew

CAPTAIN Wouter Hanekom
Hailing from South Africa, Wouter grew up going on weekend retreats with his family where water sports were the main activity. He can teach you a trick or two! His love of the water transitioned into sailing and he started sailing around the Mediterranean and Caribbean working for a large flotilla company.

He spent the last several years workings as a sailing instructor where he had the pleasure to teach and share his love of sailing with others. Most recently in the last year he has sailed a catamaran from Cape Town to Grenada, delivered several yachts throughout the Caribbean, as well as chartered in The Bahamas. H...

Cuisine

<div><span style="font-size: 12pt;">BREAKFAST</span><br /><span style="font-size: 12pt;">A fresh fruit platter, yoghurt and cereals are served with breakfast every day</span><br /><span style="font-size: 12pt;">Shakshuka - a Tunisian and Israeli dish of eggs poached in a sauce of tomatoes, onions,</span><br /><span style="font-size: 12pt;">pepper and spices</span><br /><span style="font-size: 12pt;">Brioche french toast with bacon and maple syrup</span><br /><span style="font-size: 12pt;">Toasted avocado bagel sprinkled with feta cheese, chilli peppers and microgreens</span><br /><span style="font-size: 12pt;">Sweet potato rosti with smashed avocado and topped with a poached egg</span><br /><span style="font-size: 12pt;">Breakfast frittata</span><br /><span style="font-size: 12pt;">Classic eggs benedict</span><br /><span style="font-size: 12pt;">Buttermilk pancakes served with fresh fruit and maple syrup</span></div> <div> </div> <div><span style="font-size: 12pt;">LUNCH</span><br /><span style="font-size: 12pt;">Mediterranean pearl couscous salad and grilled prawns</span><br /><span style="font-size: 12pt;">Tuna poke bowl with rice, mango, avocado, cucumber, and radish topped with sesame seeds, peanuts and sriracha mayonnaise</span><br /><span style="font-size: 12pt;">Miso maple-glazed salmon served with quinoa</span><br /><span style="font-size: 12pt;">Fish cakes with homemade sweet potato chips and pesto mayo dip</span><br /><span style="font-size: 12pt;">Stir fried chicken peanut noodles</span><br /><span style="font-size: 12pt;">Penne alla vodka, focaccia and tomato salad</span><br /><span style="font-size: 12pt;">Balsamic steak and feta salad with gremolata and grilled corn served with garlic bread</span></div> <div> </div> <div><span style="font-size: 12pt;">APPETIZERS</span><br /><span style="font-size: 12pt;">served at cocktail hour with the captain’s cocktail of the day</span><br /><span style="font-size: 12pt;">Homemade hummus mezze and crudites</span><br /><span style="font-size: 12pt;">Charcuterie board with an assortment of cheese, fruit and biscuits</span><br /><span style="font-size: 12pt;">Crab cake poppers and aioli</span><br /><span style="font-size: 12pt;">Quesadillas with salsa, queso and avocado</span><br /><span style="font-size: 12pt;">Squash, sage and chestnut rolls</span><br /><span style="font-size: 12pt;">Sushi selection</span><br /><span style="font-size: 12pt;">Loaded nachos with salsa and guacamole</span></div> <div> </div> <div><span style="font-size: 12pt;">DINNER</span><br /><span style="font-size: 12pt;"><em>Entrees</em></span><br /><span style="font-size: 12pt;">Tomato basil bruschetta with balsamic drizzle</span><br /><span style="font-size: 12pt;">Mushroom soup</span><br /><span style="font-size: 12pt;">Carrot, orange and halloumi salad</span><br /><span style="font-size: 12pt;">Camembert and berry jam phyllo pastry baskets</span><br /><span style="font-size: 12pt;">Butternut squash and bacon soup</span><br /><span style="font-size: 12pt;">Caprese salad</span><br /><span style="font-size: 12pt;">Melon, mint and prosciutto crudo</span></div> <div> </div> <div><span style="font-size: 12pt;"><em>Mains</em></span><br /><span style="font-size: 12pt;">Baked local fish with a cajun garlic butter sauce and a side of oven roasted green beans with garlic and parmesan</span><br /><span style="font-size: 12pt;">Slow cooked beef short ribs</span><br /><span style="font-size: 12pt;">Saffron, leek and scallop risotto</span><br /><span style="font-size: 12pt;">Roasted miso-butter chicken thighs and creamy mashed potato</span><br /><span style="font-size: 12pt;">Oven-baked garlic herb salmon with beetroot puree and asparagus</span><br /><span style="font-size: 12pt;">Turkey meatballs in a creamy red curry sauce served with rice and freshly made naan bread</span><br /><span style="font-size: 12pt;">Tuscan gnocchi</span></div> <div> </div> <div><span style="font-size: 12pt;">DESSERTS</span><br /><span style="font-size: 12pt;">Flourless chocolate cake with coffee cream and raspberry coulis</span><br /><span style="font-size: 12pt;">Oreo ice cream cake</span><br /><span style="font-size: 12pt;">Lemon posset</span><br /><span style="font-size: 12pt;">Chocolate brownies with homemade ice cream</span><br /><span style="font-size: 12pt;">Raspberry cheesecake</span><br /><span style="font-size: 12pt;">Grilled pineapple with coconut ice cream</span><br /><span style="font-size: 12pt;">Banoffee pie with chocolate and salted caramel</span></div> <div> </div>

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