WANDERLUST
2022 50ft Catamaran Sleeps 8 Guests In 4 Cabins, Luxury sailing
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From $25,000/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 8
Length: 50ft
Cabins: 4
Built: 2022
Crew: 2
Builder: Lagoon
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Accommodations
8 Guests
3 Queen Beds
4 Electric Heads
4 Cabins
4 Showers
Accommodates up to 8 guests in three queen cabins, each with en-suite bath and one double cabin with shared bathroom.
Crew will take port aft cabin...
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Amenities
WiFi internet access
Generator:13.5kw
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter Yes
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Deck showers
Salon TV with satellite tv
Swim Platforms
Complementary USVI and BVI map to track your charter
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Water fun
12ft 30hp Dinghy
Stand Up Paddle
Floating Mats
Beach Games
Wakeboard
1 Man Kayak
Snorkeling Gear
Underwater Camera
Tube
2 Man Kayak
Fishing Gear
Crew
Captain Francois
Hailing from Limpopo in South Africa, Francois comes from a small farming town in the Afrikaans area of the country. He grew up close to the nature and the breathtaking wildlife of the area, and has carried his love of the outdoors throughout his life.
Francois began his maritime career working as a commercial diver, flown out to the BVI to assist in the mass clean up and yacht salvage in the wake of Hurricanes Irma and Maria. As a qualified class 2 Commercial Bell Diver he is more than comfortable below sea level, and has recently transferred his skills to qualify as a Dive Master, ensuring all guests are in more than s...
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Cuisine
<p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 18pt;">Chef Katie's Sample Menu </span></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Breakfast</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Seasonal fresh fruit salad, homemade granola and freshly squeezed juice</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Warm crusty Cobb loaf, breakfast muffins</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Selection of jams and homemade seville marmalade</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>To Order</strong></span><br /><span style="font-family: 'book antiqua', palatino, serif;">Eggs any way</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Smoked salmon, cream cheese and capers on toasted bagel</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sweet or savoury crepes</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Avocado/Mushroom toast, roasted cherry tomatoes, balsamic reduction and rocket</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Eggs/Portobello Benedict or Florentine on toasted muffin</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Traditional English breakfast, eggs any way, Bacon, sausage, hashbrown, sautéed mushrooms, roasted vine tomatoes and avocado</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Lunch</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>May be served as indervidual plates or buffet style </strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Smoked salmon and leek quiche, summer greens</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chimichurri Sirloin, heirloom tomato salad</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sous vide chicken ceaser salad</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Roasted black bean burgers, mango and tomato salsa, cajun wedges</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Fresh local fish en papillote, tomato and herb buckwheat salad, split dressing and poached egg</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Salmon fishcakes, roasted butternut and pomegranate salad</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Garganelli pasta with chorizo and peas </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Canapes</strong></span></p> <div class="page" title="Page 6"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Smoked salmon blinis, chive and cream cheese</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Mushroom, spinach and goats cheese Vol-Au-Vents</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Roasted and stuffed prosciutto wrapped fig</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Stiltonand chutney rarebit on rye</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Devils on horseback, peppered blackberry sauce</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Bruschetta with ricotta, quail eggs and chive</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Charcuterie</span><br /><span style="font-family: 'book antiqua', palatino, serif;">A selection of local meats, cheeses and olives, chutneys and artisan breads</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Starters</strong></span></p> <div class="page" title="Page 6"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Red onion and goats cheese tart, dressed greens</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Brocolli and stilton soup</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Smoked salmon carpaccio with orange, beetroot and lemon</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Honeyed fig, burrata and prosciutto salad with hazelnuts</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sous vide fennel, orange and quinoa salad</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Fresh prawn cocktail, homemade sauce</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Malaysian chicken satay</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Mains</strong></span></p> <div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Beef wellington, sautéed kale, potato fondant and rosemary jus</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Local fresh fillet fillet, asparagus bouquets, saffron rice and lemon white wine sauce</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Fillet steak with Cafe de Paris butter, cauliflower puree, carrot en papillote and sweet and smoky potato wedges</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sous vide duck breast, potato dauphinoise, braised red cabbage and passion fruit sauce</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Butternut squash, leek and ricotta lattice pie, served with dressed leaves and new potatoes</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Pork tenderloin, orange and brandy cream sauce, sweet potato puree, tenderstem broccoli</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">fresh grilled prawns, mushroom and truffle risotto</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Dessert</strong></span></p> <div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chocolate, rum truffle torte, fresh cream and berries </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Tropical Eton mess, lemon curd cream and passionfruit sauce </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Spiced apple crumble, custard and vanilla bean ice cream </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Tiramisu, blackberry compote</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Raspberry and whiskey cream pots, homemade shortbread and fresh cream</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Irish cream chocolate mousse, chocolate art and baby bushwhacker</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Lemon Tart, berry coulis, mirangue pieces</span></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div>
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Rates
Reviews (13)
February 2024 BVI Charter
As someone who's usually at the ready with an entire arsenal of words to express my gratitude what can I say that hasn't been said a thousand times before? Suffice it to say that there amazing experiences in one's short time here in the earthly realm and then there are peak moments that simply redefine what it's like to achieve those stellar, pinnacle heights of wonder, joy, balance, exhilaration...
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November 2023 BVI Charter
Katie and Francois,
Where do we even begin? This trip was a lifelong bucket list item for Michael and now our favorite trip for all of us! From the moment we stepped aboard Wanderlust to the moment we left it was perfection. You curated the perfect days-the flow of the trip was ideal. And not having to make a single decision beyond paddle boarding :) made it a true vacation.
Kate, your meal...
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January 2024 BVI Charter
I’m writing to share the amazing experience we had (6 total guests) on Wanderlust a few weeks ago. My husband and I have been on crewed charters 6 times now in the VI/BVI’s over the years (including other yachts in the Charter Caribe fleet) and have always had an amazing experience and have been very happy. However, this experience on Wanderlust was so far beyond wonderful that I seriously think ...
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July 2023 BVI Charter
Dear Katie and Francois,
Thank you both for the vacation of a lifetime. Every moment was unforgettable from the fabulous welcome, the amazing meals, the thoughtful details, the yummy drinks, and beautiful beaches! We enjoyed both of your company so much. You are both so sweet, funny, knowledgable and made every day PERFECT! Thanks for your patience while we learned new things. Thanks for sh...
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Thanksgiving 2023 BVI Charter
Katie and Francois
One week on Wanderlust was more than a great vacation. The two of you made it exceptional! We wouldn't change anything about this trip. The itinerary was great, providing stellar opportunities for snorkeling, hobie cat sailing, and island exploring. In addition to being a great captain, Francois was attentive to our requests and spent so much time making sure our grandchildr...
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June 2023 BVI Charter
Dear Katie and Francois,
Thank you for an incredible few days aboard Wanderlust. When we first arrived with our gaggle of excited kids who could barely contain their energy, you were both poised and patient, so thoughtful and attentive to all our needs. The kids fell in love with both of you.
Katie your cooking was fantastic. You also have such a delightful and positive lightness of being t...
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