VIRAMAR

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2013 56ft Catamaran Sleeps 8 Guests In 4 Cabins, Unparalleled Comfort

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From $23,200/week

Special Terms

Guests: 8

Length: 56ft

Cabins: 4

Built: 2013

Crew: 2

Builder: Lagoon

Viramar offers an expansive exterior lounge and dining area combined with a comfortable interior. She has a fabulous flybridge offering a 360 degree view of the islands, a forward cockpit for cocktails plus there's a large aft cockpit for lounging and alfresco dining. The master cabin has a very large en-suite bathroom with an electric head and separate stall shower. This cabin is accessible from the salon and also has access directly to the aft deck. Two more queen cabins each with a private en-suite bath with electric toilet and stall shower are available. In addition, there is one twin bunk cabin with a private bath, electric head and st...

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Accommodations

8 Guests

3 Queen Beds

5 Wash Basins

4 Cabins

5 Showers

5 Electric Heads

Three queen cabins plus one cabin with a set of twin bunk beds available for guest use. Each queen cabin has an en-suite bathroom with electric head and dry shower stall. Twin bunk has an en-suite bathroom with electric head and dry stall shower stall. All guest cabins entered from salon/galley. Crew cabin is port aft queen.

***Crew will not move to twin bunks***

**Smoking on aft sugar scoop steps only please***

***Boat is service dog friendly***...

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Amenities

WiFi internet access

Generator:17.5 KW

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 200 LPH

Deck showers

Salon TV with satellite tv

Swim Platforms

Indoor games: Spot It, LRC, Mexican Train Dominos, Tenzi
Exercise Equipment: 2 Yoga mats
TV in all queen cabins & surround sound
EC Soap shampoo, conditioner and shower gel
Please inquire about guest pets

 

Water fun

12' RIB center console 50HP Dinghy

Wakeboard

1 Man Kayak

Fishing Gear

Adult Water Skis

Tube

Floating Mats

Beach Games

Kids Water Skis

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Noodles
Swim floats
Child wakeboard
Training water skiis (for kids and adults learning to ski)
3 person flying water tube

Crew

Tyler and Erika love being on, in or under the water. Committed to exceptional guest service, this crew will make sure your vacation in the islands is one you will never forget.

Tyler and Erika meet in college where they worked at a dive shop and ran a dive club together. After college they set off to face the corporate world - Tyler as a production manager for Aramark Uniform Services and Erika as a logistics manager for Target. Hectic travel schedules and long days left them missing each other and the water. After years of climbing the ladder, they realized that there was no monetary amount or level of success that could match the time th...

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Cuisine

<p><strong>BREAKFAST</strong></p> <p><strong>Sweet Potato Hash Breakfast Bowl </strong>- Black Beans, Avocado, Cilantro and Spinach mixed into a Sweet Potato Hash severed in a Warm Tortilla Bowl topped with a Fried Egg, Salsa and Chipotle Mayo </p> <p><strong>Drunken Pancakes</strong> - Vanilla, Nutmeg Pancakes with a Raspberry, Blueberry Filling served with Sausage Links and Rum Infused Maple Syrup </p> <p><strong>Be Happy Breakfast Sandwich</strong> - Honey Cured Ham, Tomato, Arugula and Sprouts on an English Muffin topped with a Fried Egg</p> <p><strong>Crab Cake Benedict</strong> - Fresh Greens and Avocado served beneath a Crab Cake topped with a Homemade Hollandaise Sauce, Green Onion and a Poached Egg</p> <p><strong>Bagel and Lox Spread</strong> - Lox, Sweet and Savory Options, Cream Cheese and Fresh Veggie Toppings served with a selection of Bagels  </p> <p><strong>Personal Egg Soufflés</strong> - Eggs baked with Cheese, Sausage, Fresh Veg and Oregano </p> <p><strong>Fried Chicken and Waffles</strong> - Buttermilk Breaded Chicken on top of a Waffle drizzled with Local VI Honey and Maple Syrup </p> <p><strong>Southern-Style Biscuits and Gravy</strong> - Buttermilk Drop Biscuits smothered in Sausage Gravy </p> <p><em>*All Breakfasts served with Fresh Fruit, Yogurt, Cereal, Coffee and Juice</em> </p> <p> </p> <p><strong>LUNCH</strong></p> <p><strong>D’ Best Fish Tacos</strong> - Blackened Mahi and Tangy Mango Slaw in Flour Tortillas served with Black Beans infused with Pineapple and Carib Corn Salad </p> <p><strong>Coffee Rubbed Salmon</strong> - Grilled Salmon rubbed with a Homemade VI Coffee Rub severed with a Mixed Green Salad and Homemade Vinaigrette </p> <p><strong>Tuna and Salmon Poke Bowl</strong> - Raw Fresh Fish marinated in Soy and Ginger served over Sushi Rice accompanied by Red Cabbage, Green Onion, Mango, Avocado and Fried Wontons topped with Sesame Seeds and Homemade Sriracha Mayo </p> <p><strong>Low and Slow Baby Back BBQ Ribs</strong> - Slow-Cooked Ribs with a Homemade BBQ Sauce finished on the Grill served with mini Wedge Salads and Potato Salad </p> <p><strong>Lobster Mac and Cheese</strong> - Smoked Gouda, Sharp Cheddar, Havarti, Bacon and Lobster </p> <p><strong>Chicken Oriental Salad*</strong> - Breaded chicken, Cabbage, Lettuce, Sliced Almonds, Cucumber Mandarin Oranges and Rice Noodles in a Homemade Dressing</p> <p><strong>Quesadilla Burger</strong> - Premium Beef, Pepper Jack Cheese, Homemade Mexi-Ranch Sauce, Fresh Pico and Shredded Lettuce in a Crisp Cheddar Quesadilla served with Homemade Guac and Tortilla Chips </p> <p><strong>Honeycrisp Salad* </strong>- Arugula, Frisee and Juicy Honeycrisp Apples with Candied Walnuts drizzled with a Sweet Spiced Cider Vinaigrette served with Grilled Chicken </p> <p><em>*All Salads served with Homemade Breads </em></p> <p> </p> <p><strong>SUNDOWNERS</strong></p> <p>Coconut Key Lime Mussels </p> <p>Charcuterie Board</p> <p>Spinach Artichoke Dip </p> <p>Shrimp Ceviche</p> <p>Scallops over Fried Polenta </p> <p>Bruschetta Three Ways </p> <p>Tostones with Homemade Mojo Sauce </p> <p>Pineapple Peanut Chicken Satay Skewers </p> <p> </p> <p><strong>DINNER</strong></p> <p>Jerk Shrimp with Coconut Lime Grits  </p> <p>Three Cheese Chicken Parmesan with a Creamy Tomato Sauce and Garlic Noodles  </p> <p>Seared Sesame Crusted Yellow Fin Tuna served with Mango Sticky Rice and Edamame Snap Pea Salad </p> <p>Red Snapper Coconut Curry over Basmati Rice served with Naan Bread </p> <p>Garlic Herb Crusted Lamb with Roasted Chimichurri Carrots and a Parmesan Parsnip Puree </p> <p>Filet Mignon with Red Wine Pan Sauce Roasted Asparagus and Creamy Avocado Mashed Potatoes </p> <p>Seafood Pasta packed with Scallops and Grouper in a Creamy White Wine Sauce over Linguini </p> <p>Sweet and Spicy Pork Tenderloin in a Rum Sauce served over a Plantain Puree with Roasted Brussel Sprouts  </p> <p> </p> <p><strong>HOMEMADE DESSERTS</strong></p> <p>Duval Crawl Key Lime Pie </p> <p>Cheesecake with a Fresh Blueberry Compote </p> <p>Beignet Bites </p> <p>Sea Salt and Honey Ice Cream using VI Honey </p> <p>Pina Colada Cupcakes </p> <p>Tiramisu using VI Roasted Beans  </p> <p>Chocolate and Fresh Berry Dessert Platter </p> <p>Baklava </p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (51)

March 2021 - Broker provided survey

Name: Mark
Yacht: VIRAMAR with Tyler and Erika Bouruff
Charter Dates: 03/22/2021 to 03/29/2021
Area Cruised: St. Thomas - USVI
Overall Rating: 5/5

1. Was the crew friendly and accommodating?
Tyler and Erika made us feel at home on Viramar. We felt very comfortable with them from the moment we stepped on the boat. They treated us like kings and queens. We laughed a lot. They brought us to ...

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Best vacation we've ever had!

Tyler and Erika, thank you for the best vacation we've ever had! From the fantastic scuba diving, the amazing sailing and food, I couldn't have asked for a better week! You have given us so many great memories, thank you so much for everything! I hope we get to sail with you again some time soon!
-Matt C.

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Pristine, spacious...

Viramar, the boat, was pristine, spacious, it had all the amenities that we could want and more.
Tyler, the captain, was exceptionally competent as a boat captain and a dive master. We sailed and motored the entire BVI. Sailing was a priority for us and he included all the guests in the process. The diving was outstanding, Two of us became certified as basic divers and 3 more did advanced train...

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Tyler and Erika...are what makes trips like this so fun...

Tyler and Erika, thank you both so much for an incredible week. The sights, experience, weather, etc was all amazing but you two are what makes trips like this so fun. I will always remember this trip of a lifetime. I hope we see each other again. Thank you <3
-Sam C.

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There won't be a memory that is lost...

Tyler and Erika, thank you for welcoming us with open arms for this amazing vacation. This was a vacation of a lifetime. From Erika's amazing food to Tyler's heartfelt story time, there won't be a memory that is lost.
-Sara C.

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Being a foodie, Erika blew me away with her cooking skills...

This was my first sailing/chartering experience and I can definitely say that it won't be the last! Tyler and Erika made this the best vacation I've ever had. Being a foodie, Erika blew me away with her cooking skills, and never having dived before Tyler made me feel like a natural. If anyone is on the fence about diving, go for it! Between the colorful reefs, sharks, and beautiful ocean, it was t...

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