VICARIOUS

2017 48ft Catamaran Sleeps 6 Guests In 4 Cabins, Paradise Sailing

text

From $16,500/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 48ft

Cabins: 4

Built: 2017

Crew: 2

Builder: Leopard

Vicarious is a 48 ft Leopard Sailing Catamaran ideal for a family or small group charter vacation in the US Virgin Islands....

Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

4 Cabins

3 Showers

3 Electric Heads

Three queen guest cabins with private ensuite electric toilet, dry shower stall and sink. Each cabin is fully air-conditioned for clients comfort.

Forward cockpit accessible thru glass doors in Salon offering flow through ventilation and a beautiful breeze. Aft cockpit for dining and lounging and trampoline area for lounging....

Amenities

WiFi internet access

Generator:1

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 45 GPH

Deck showers

Salon TV with satellite tv

Swim Platforms

- 3 zone speaker system with bluetooth connection
- 32" TV in salon with various TV shows and Movies stored on hard drive
-Underwater lights

Amenties

Water fun

12' 25hp Dinghy

Tube

Snorkeling Gear

Underwater Camera

Adult Water Skis

Stand Up Paddle

Fishing Gear

Wakeboard

Floating Mats

Beach Games

1x Foil board
1x Floating dock: round doughnut shape- 10' diameter, designed for lounging with mesh trampoline spanning the center, w/ 4 cupholders
3x Inflatable paddle boards
1x Towable flamingo, 2 person
1x Surf foil board (for intermediate to advanced riders, prior wakeboarding or surfing experience recommended)
1x Wing foil sail for use with paddle board or surf foil (5m Duotone)
1x 2 person ocean kayak (please advise prior to charter if this is desired, it is bulky and reduced deck storage area)
10x sets of snorkel, mask, fins: various sizes
2 x Small child life jackets
2 x Medium child life jackets
4 x Adult sport life jackets

Crew

Growing up on Long Island, New York, Austen was a shoe in-for the sailing life. At the age of eight, he would sail across Northport Bay to visit the town’s general store as he was too young to drive. At the age of ten, he became involved with competitive sailboat racing and soon became an Optimist class national champion. Since then, he has gone on to many other classes of sailboats and filled skipper, crew and coaching roles. After graduating from Hobart William Smith College, where he captained the sailing team, he decided to work and live in the Virgin Islands for a year. There he learned the ins and outs of island life — as well as the be...

Cuisine

Breakfast All breakfasts served with coffee, tea and juice Toasted super power chia bread - Avocado spread, poached egg and hollandaise sauce garnished with onion and sprouts Islander quiche Snorkel all day smoothie bowl - Almond milk, frozen avocado, frozen banana, chia seeds, hemp hearts, vegan protein powder, almond butter, medjool dates, cinnamon, vanilla extract, and granola. Norwegian pancakes with berry jam, butter, and warm maple syrup Overnight oats chia pudding parfait Eggs of your choice served with sausage or avocado and breakfast hash Philly's Breakfast Sandwich - Homemade croissant, pepper jelly, jarlsberg, avocado spread, thin sliced onion and sprouts Lunches Spicy BBQ Chickpea Burgers & Lightened-Up Crispy Baked Fries Grilled Chicken, kale and mint wrap with cashew vinaigrette Grilled Shrimp Kebabs with a tahini drizzle with lemon hummus and chips Chicken and cabbage dim sum Summer Glow Buddha Bowl with house vinaigrette Chicken Gyro wrap Chicken Fajitas Served with assorted side dishes (shredded lettuce, fried onion/green/yellow/red peppers, grated cheese, salsa, sour cream) Homemade Burgers served with coleslaw salad and chips Canapés Chips & Salsa Cheese and Cracker Platter Italian Brochette Bites Cream Cheese with Sweet Chilli Sauce topping served with crackers Nachos with sour cream and salsa Beef meatballs, fresh vegetable and dip Shrimp Dip with bread toasts Appetizers Garlic & Cream Cheese stuffed mushrooms Warm Goats Cheese & Sun Dried Tomato Tartlets Endive Salad with Brie & Raspberry Vinaigrette Caprese salad Coconut Chicken Bites Dinners Mexican-Spiced Steaks with Cilantro Chimichurri and chayote squash salad walnut-crusted scallops with butternut squash puree Greek Lemon Oregano Potato soup with Greek style baked chicken Blueberry filet mignon with cauliflower mash Crispy skinned Market Fish with parsnip puree Perfect Whole thirty meatballs over spaghetti squash served with homemade bread Asian Ground Beef Lettuce wraps with Miso Soup Desserts German chocolate brownies with Ice cream Vegan Salted Peanut Butter Crunch Torte with coconut whip cream Chocolate covered mini cheese cakes Phily’s avocado chocolate mousse with whip Lime tartlet Peanut Butter cookies and spiked milk Local fruit Creme Brulee .