VENTANA

png-transparent-scuba-diving-diver-down-

2018 52ft Catamaran Sleeps 10 Guests In 5 Cabins, Entertainment and views galore

text

From $23,700/week

Special Terms

Guests: 10

Length: 52ft

Cabins: 5

Built: 2018

Crew: 2

Builder: Lagoon

Beautiful Lagoon 520 offering four large double berths each with private en-suite baths including electric heads, vanity and separate showers. A fifth cabin is available offering upper and lower berths and this cabin also has a private en-suite bath with electric head, vanity and separate shower. Cabins and boat offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on guests desires.

The salon will seat up to 8 guests in comfort for lounging or dining. Ventana's exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area b...

Read More...

Accommodations

10 Guests

5 Queen Beds

6 Wash Basins

5 Cabins

6 Showers

6 Electric Heads

Cabins and boat offer wonderful natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

5 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.

All heads are fresh water flush. Both forward heads have shower stalls, midship starboard head is a wet head, aft port cabin is a shower stall and aft starboard is a half-wet head (vanity is outside shower with toilet in shower area.

Salon offers...

Read More...

 

Amenities

WiFi internet access

Generator:21.5 Kw

Bimini Top

BBQ

Cockpit and flybridge speakers

Air conditioning and fans

Inverter Yes

Deck showers

Salon TV with satellite tv

Swim Platforms

Night Air conditioning and fans

Water Maker: 30GPH

Ice maker

Ipod/device docking station

Onboard WiFi limited, no streaming please.
Wide projection screen for movies
Playstation 4 for kids of all ages

 

Water fun

12ft RIB center console 40hp Dinghy

Stand Up Paddle

Fishing Gear

Wakeboard

Floating Mats

Beach Games

Tube

Snorkeling Gear

Underwater Camera

Tube
Sub Wing
Wakeboard
Paddle boards
Surf boards
Big floating mat

Crew

Captain Richard hails from a small town in upstate New York near the Lake Ontario shoreline where he learned absolutely nothing about sailing! That is until he spent some college years in Daytona, then went back to NY and was fortunate enough to enter the racing scene where he purchased his own sailboat and hasn’t stopped sailing since.

In 2003, Richard moved to the Virgin Islands and acquired his USCG Master’s License. Since then, he has worked in the charter industry as Captain or Engineer on various sailing and motor yachts up to 160 feet. Calling St. Thomas home for more than 15 years. Richard has sailed thousands of miles through the is...

Read More...

 

Cuisine

<p><strong>BREAKFAST</strong></p> <p>Maple rum french toast served with fresh berries</p> <p>English breakfast includes scrambled eggs and bacon served with a side of toast and fresh fruit</p> <p>Yogurt oat bowls served with choice of almond or peanut butter, fresh fruit, banana, chia, flax, and hemp seeds and drizzled with local honey</p> <p>Lemon ricotta pancakes served with side of smoked bacon</p> <p>Chorizo breakfast tacos served with home fries</p> <p>Avocado toast served with side of creme-bruleed grapefruit</p> <p>Mediterranean frittata served with smoked mozzarella, spinach, onions and kalamata olives topped with fresh arugula</p> <p>Smoked salmon tartine with fresh dill, red onion, and capers served with a yogurt parfait</p> <p>Canadian bacon breakfast sandwiches served with side of fresh fruit</p> <p> </p> <p><strong>LUNCH</strong></p> <p>Fish tacos served with a cilantro lime cabbage slaw, avocado, and a mango salsa. Served with side of black beans & wild rice</p> <p>Quinoa salad served with arugula, red onion, roasted walnuts, and cranberries, drizzled with a balsamic glazed and evoo (choice of grilled chicken or eggplant)</p> <p>Korean beef quesadillas served with side of guacamole, and lime infused sour cream.</p> <p>Fig and brie burger served on a whole grain bun with a side of rosemary sweet potato wedges</p> <p>Warm spinach salad served with crispy pancetta, cherry tomatoes, and cucumbers drizzled with honey-lemon olive oil</p> <p>Bow-tie pasta with cherry tomatoes, red onion, rustic black olives, fresh basil, and mozzarella tossed in a pesto sauce</p> <p>Italian sausage and peppers served as a hero or plated accompanied with a side slaw salad</p> <p>Moroccan chickpea salad served with a cilantro mint dressing accompanied with side of grilled naan bread</p> <p>Seared Tuna Poke bowls served over coconut rice</p> <p>Grilled Chicken pitas served with homemade tzatziki sauce and side of hummus</p> <p>Tuna Nicoise salad drizzled with a balsamic reduction </p> <p><strong> </strong></p> <p><strong>APPETIZER/SMALL BITES</strong></p> <p>Prosciutto, fig, fresh basil and burrata drizzled with honey served on crostini</p> <p>Buffalo chicken dip served with chips, celery, carrots, cauliflower and broccoli</p> <p>Banh Mi bites with cucumber, cilantro, mayonnaise, carrot, pancetta, hoisin sauce and sprinkled with sesame seeds </p> <p>Mini crab cakes with garlic and chive sauce </p> <p>Maple and walnut crusted brie served with multigrain bread</p> <p>Charcuterie board served with rustic Italian bread</p> <p>Fresh made guacamole and served with corn tortillas</p> <p> </p> <p><strong>DINNER</strong></p> <p>Homemade Italian sauce with choice of gnocchi or spaghetti served with a side of Italian garlic bread and caprese salad</p> <p>Grilled Vegetables served over balsamic farro served with a side salad and garlic pesto baguette </p> <p>Roasted beer chicken served over saffron rice with a side salad</p> <p>Caribbean swordfish served over southwestern quinoa and side of grilled Mexican street corn</p> <p>Grilled herbed Filet served over horseradish mashed potatoes and a side of roasted cauliflower</p> <p>Roasted pork tenderloin served over a bed of string beans and squash</p> <p>Citrus glazed salmon with roasted fennel served over wild rice and a side of parmesan roasted asparagus</p> <p>Grilled Shrimp served over creamy polenta served with side of honey-butter biscuits</p> <p>Grilled Chicken on the BBQ served with side of rustic baked potatoes</p> <p><em> </em><strong> </strong></p> <p><strong>DESSERTS/SWEET TREATS</strong></p> <p>Individual key lime pies served with fresh lime whipped cream</p> <p>Homemade warm chocolate chip cookies</p> <p>Fresh strawberry frozen yogurt pie</p> <p>Spiced apple crumble</p> <p>Homemade cookie crumble served over ice cream (flavors vary)</p> <p>Grilled pineapple served with a coconut whipped cream</p> <p>Chocolate pudding pie</p> <p>Strawberry s’mores bites served with chocolate fudge drizzle</p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (12)

Brokers info

Destination? Virgin Islands

How was the Yacht? The yacht was absolutely perfect. Right size for our group - plenty of shade,
nice seating and the upper deck was fantastic.

How was the meals? The meals were excellently prepared and delicious. The presentation
was beaut...

Read More

Dec 2020

Thank you both so much for an unforgettable week for all the right reasons! The Food, Activities, Etc. have all been better then we could've imagine or wished for.
We loved getting to know the two of you and spend time together. Were already looking forward to our next adventure with you two.
Richard & Christina

Everything exceeded our expectations. You make a great team so glad our crew a...

Read More

Jan 2021

Wow! Best crewmates of all time. The food was great and the winds was high. Richard at the helm of the great Ventana, thank you for caring us through massive swells and making sure our drinks were full. Christina, the best dam cook in any island, ever. let us know when little Italy : a taste of Ventana comes out . These adventures will be remembered for a very very long time and never forgotten. W...

Read More

Thanksgiving 2020 - Broker provided comments

1. Crew Friendliness: A++
2. Crew Knowledge: A++
3. Quality of Service: A++
4. The Professionalism of Crew: A++
5. Value of the Cost of the Charter: Well, of course, we would love for it to cost less but you get what you pay for!
6. On-Board Cuisine: OMGOSH: THIS WAS ABOVE AND BEYOND IN EVERY WAY ON EVERY MEAL. If you have not experienced Christina's culinary extraordinaire expe...

Read More

Dec 2020

Wow ! What a week you helped our two families experience your hospitality, knowledge of the islands, pace of travel and amazing food made for life time memories for all and a much needed respite.

On top of that you made both 21st birthday and Christmas celebration uniquely memorable. I'm telling you with certainty no other boat has an "Elf on the Shelf" like Ventana!

All the best the best t...

Read More

July 2020

Dear Richard, we can't thank you enough for your generosity and hospitality. We loved tubing in Magen's Bay, stargazing off St John and snorkeling in countless beautiful coves. Suzanne, the food was incredible - we especially loved the banana pancakes, crab cakes, sun dried tomato ravioli and ALL the deserts! Richard, you make the best "Painkiller", if this Captain thing doesn't pan out, you'll ma...

Read More

View All Reviews