UNTETHERED

2021 67ft Catamaran Sleeps 8 Guests In 4 Cabins, The Art of Luxury Yachting
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From $48,000/week, all inclusive
Special Terms
Holiday weeks may differ, please enquire!
Guests: 8
Length: 67ft
Cabins: 4
Built: 2021
Crew: 3
Builder: Fontaine Pajot
Stock shots of sistership...
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Accommodations
8 Guests
3 Queen Beds
4 Showers
4 Electric Heads
4 Cabins
1 King Beds
4 Wash Basins
Master suite with King size bed and 3 queen cabins all ensuite with electric heads and shower stalls. Each cabin is equipped with a hairdryer. Master cabin has a safe....
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Amenities
WiFi internet access
Generator:2 x 12 KW
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter 5000w (220v) 3000w (110v)
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker: X 2
Deck showers
Salon TV with satellite tv
Swim Platforms
2 man Jacuzzi tub on foredeck featuring 8 jets with undewater colour changing neon lights.
Miele Coffee station
Water fun
14' Highfield 50 HP Dinghy
Wakeboard
Stand Up Paddle
Fishing Gear
Adult Water Skis
Kneeboard
Floating Mats
Beach Games
Kids Water Skis
Tube
Snorkeling Gear
Underwater Camera
Crew
There will be a rotational Captain and Chef throughout the season.
Captain Antonio Garcias Oliva
Born on the Island of Palma de Majorca, it is no surprise Antonio chose a maritime career. His career history, armed with a Skipper Limited, Class A Master license includes being a Ship’s Captain for ships under 1600 ton in the Balearics, Spain. After 6 years working with Transportes Maritimes Brisas as a sailor he became a Captain for 7 years. A knowledgeable welcome addition he joined the charter industry 15 years ago and brings his Spanish credentials to the Caribbean. A fluent speaker of Catalan, Spanish, English and basic German, his hobbi...
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Cuisine
<p> </p> <p><u>Normal Menu</u></p> <p>Day 1</p> <p>Breakfast- smoked salmon platter with freshly baked croissants</p> <p>Lunch- charcuterie platters</p> <p>Appetizers - stuffed Mushrooms</p> <p>Starter- blue cheese panna Cotta with port balsamic poach pears</p> <p>Dinner- pan seared scallops and chorizo served over a spring veg and champagne risotto</p> <p>Desert-chocolate lava cake with mango sorbet</p> <p>Day. 2</p> <p>Breakfast- chocolate chip pancakes</p> <p>Lunch- caprese salad with home made bread</p> <p>Appetizers - lobster samosas</p> <p>Starter- shrimp and wild mushroom bouchée</p> <p>Dinner- pan seared duck with a port and red current reduction</p> <p>Desert- baileys creme brûlée with white chocolate biscotti</p> <p>Day 3</p> <p>Breakfast- pain chocolate & chia seed pudding</p> <p>Lunch- Moule’s Mariniere</p> <p>Appetizers - shrimp toast</p> <p>Starter- baked Brie with homemade cranberry and port compote</p> <p>Dinner-pan seared sea bass over black squid ink pasta over a roasted red pepper sauce</p> <p>Desert-raspberry and lemon Mille-feuille</p> <p>Day 4</p> <p>Breakfast- avocado baked eggs</p> <p>Lunch- goats cheese and roasted pepper baskets</p> <p>Appetizers - beetroot hummus platter</p> <p>Starter- tuna tartara</p> <p>Dinner- pan seared mahi-mahi in a white wine tomato and basil sauce</p> <p>Desert- key lime pie</p> <p>Day 5</p> <p>Breakfast- yogurt parfait & raisin swirls</p> <p>Lunch- crab and avocado salad</p> <p>Appetizers - cheese scones with vintage cheddar and port cranberry compote</p> <p>Starter- butternut squash soup</p> <p>Dinner- rack of lamb over blue cheese polenta and balsamic pomegranate reduction</p> <p>Desert- strawberry cheesecake ice cream bomb</p> <p>Day 6</p> <p>Breakfast- overnight soaked oats & Banana Bread</p> <p>Lunch- Caesar salad with BBQ shrimp</p> <p>Appetizers - crispy crab and ginger dumplings</p> <p>Starter- foie gras on homemade brioche with fig compote</p> <p>Dinner- Bouillabaisse with crunchy bread</p> <p>Desert- light non baked cheese cake with a summer berry compote</p> <p>Day 7</p> <p>Breakfast- smoked salmon eggs Benedict</p> <p>Lunch- sushi grade tuna nicole’s salad</p> <p>Appetizers - truffle popcorn</p> <p>Starter-beetroot and vodka cured kingfish</p> <p>Dinner- Fillet of Beef Wellington</p> <p>Desert-rich chocolate truffle tower with raspberry gelato</p>