UNTETHERED
2021 67ft Catamaran Sleeps 8 Guests In 4 Cabins, The Art of Luxury Yachting
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From $48,000/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 8
Length: 67ft
Cabins: 4
Built: 2021
Crew: 3
Builder: Fontaine Pajot
Stock shots of sistership...
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Accommodations
8 Guests
3 Queen Beds
4 Showers
4 Electric Heads
4 Cabins
1 King Beds
4 Wash Basins
Master suite with King size bed and 3 queen cabins all ensuite with electric heads and shower stalls. Each cabin is equipped with a hairdryer. Master cabin has a safe....
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Amenities
WiFi internet access
Generator:2 x 12 KW
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter 5000w (220v) 3000w (110v)
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker: X 2
Deck showers
Salon TV with satellite tv
Swim Platforms
2 man Jacuzzi tub on foredeck featuring 8 jets with undewater colour changing neon lights.
Miele Coffee station
Water fun
14' Highfield 50 HP Dinghy
Wakeboard
Stand Up Paddle
Fishing Gear
Adult Water Skis
Kneeboard
Floating Mats
Beach Games
Kids Water Skis
Tube
Snorkeling Gear
Underwater Camera
Crew
There will be a rotational Captain and Chef throughout the season.
Captain Antonio Garcias Oliva
Born on the Island of Palma de Majorca, it is no surprise Antonio chose a maritime career. His career history, armed with a Skipper Limited, Class A Master license includes being a Ship’s Captain for ships under 1600 ton in the Balearics, Spain. After 6 years working with Transportes Maritimes Brisas as a sailor he became a Captain for 7 years. A knowledgeable welcome addition he joined the charter industry 15 years ago and brings his Spanish credentials to the Caribbean. A fluent speaker of Catalan, Spanish, English and basic German, his hobbi...
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Cuisine
<p> </p> <p><u>Normal Menu</u></p> <p>Day 1</p> <p>Breakfast- smoked salmon platter with freshly baked croissants</p> <p>Lunch- charcuterie platters</p> <p>Appetizers - stuffed Mushrooms</p> <p>Starter- blue cheese panna Cotta with port balsamic poach pears</p> <p>Dinner- pan seared scallops and chorizo served over a spring veg and champagne risotto</p> <p>Desert-chocolate lava cake with mango sorbet</p> <p>Day. 2</p> <p>Breakfast- chocolate chip pancakes</p> <p>Lunch- caprese salad with home made bread</p> <p>Appetizers - lobster samosas</p> <p>Starter- shrimp and wild mushroom bouchée</p> <p>Dinner- pan seared duck with a port and red current reduction</p> <p>Desert- baileys creme brûlée with white chocolate biscotti</p> <p>Day 3</p> <p>Breakfast- pain chocolate & chia seed pudding</p> <p>Lunch- Moule’s Mariniere</p> <p>Appetizers - shrimp toast</p> <p>Starter- baked Brie with homemade cranberry and port compote</p> <p>Dinner-pan seared sea bass over black squid ink pasta over a roasted red pepper sauce</p> <p>Desert-raspberry and lemon Mille-feuille</p> <p>Day 4</p> <p>Breakfast- avocado baked eggs</p> <p>Lunch- goats cheese and roasted pepper baskets</p> <p>Appetizers - beetroot hummus platter</p> <p>Starter- tuna tartara</p> <p>Dinner- pan seared mahi-mahi in a white wine tomato and basil sauce</p> <p>Desert- key lime pie</p> <p>Day 5</p> <p>Breakfast- yogurt parfait & raisin swirls</p> <p>Lunch- crab and avocado salad</p> <p>Appetizers - cheese scones with vintage cheddar and port cranberry compote</p> <p>Starter- butternut squash soup</p> <p>Dinner- rack of lamb over blue cheese polenta and balsamic pomegranate reduction</p> <p>Desert- strawberry cheesecake ice cream bomb</p> <p>Day 6</p> <p>Breakfast- overnight soaked oats & Banana Bread</p> <p>Lunch- Caesar salad with BBQ shrimp</p> <p>Appetizers - crispy crab and ginger dumplings</p> <p>Starter- foie gras on homemade brioche with fig compote</p> <p>Dinner- Bouillabaisse with crunchy bread</p> <p>Desert- light non baked cheese cake with a summer berry compote</p> <p>Day 7</p> <p>Breakfast- smoked salmon eggs Benedict</p> <p>Lunch- sushi grade tuna nicole’s salad</p> <p>Appetizers - truffle popcorn</p> <p>Starter-beetroot and vodka cured kingfish</p> <p>Dinner- Fillet of Beef Wellington</p> <p>Desert-rich chocolate truffle tower with raspberry gelato</p>
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Rates
Reviews (10)
Christmas week 2023
o How would you describe your Captain and crew?
Epic hosts! They clearly love what they do (because it’s a lot of work!) but you end up feeling like you’re hanging out with friends (who are amazing cooks, cocktail makers and sailors).
o Tell us about your meals.
Every meal exceeded expectations. Beautifully prepared, delicious, well varied. The homemade breads were beyond compare.
o No...
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New Year 2022/23 BVI
“What a way to ring in the New Year! Thank you for a most wonderful family trip. We loved it all, from the sailing to the paddleboarding, tubing and snorkeling….and of course the food and drinks! It will be hard to top this…guess we will just have to keep coming back!”
— Katherine & Ryan Fowler
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Tabbert charter in April 2023
"Graham and Kristiann crafted our personalized trip-of-a-lifetime seamlessly. We simply let them know how we were feeling each day and they presented us with options to conjure the exact right experience, even if we didn’t know what we wanted! Adventure? Night-snorkel a reef with denizens of the deep, stalk bonefish on the flats of Anegada, or hike up the ridges of Norman Island to admire mountain...
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Christmas 2022
“I’m overcome with emotion reviewing the week we just experienced. You two make Colibrí a second home full of love, laughter and joy.
We had so many amazing meals and excursions. It’s hard to pick a top three because each day brought such a level of care and specialized experiences.
Thank you a million times for making this trip so perfect.”
— Holly & John
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January 2023 BVI
Third charter in the history book! Every time is different--experiences & dining. The "Lamborghini" boat is off-the-charts amazing! Thank you for taking care of our every need and some we didn't even know we needed. Can't wait to come back next year...we will be counting the days.
-- Debbie & Alan
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December 2022
“Thank you so much for such a wonderful, truly amazing vacation. We absolutely love sailing and exploring with you! We love Colibrí and are so happy for the two of you and your new opportunity. You both put your hearts into what you do and we can definitely tell by our experience.”
— Noël & Dustin
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