<p> </p> <p><u>Normal Menu</u></p> <p>Day 1</p> <p>Breakfast- smoked salmon platter with freshly baked croissants</p> <p>Lunch- charcuterie platters</p> <p>Appetizers - stuffed Mushrooms</p> <p>Starter- blue cheese panna Cotta with port balsamic poach pears</p> <p>Dinner- pan seared scallops and chorizo served over a spring veg and champagne risotto</p> <p>Desert-chocolate lava cake with mango sorbet</p> <p>Day. 2</p> <p>Breakfast- chocolate chip pancakes</p> <p>Lunch- caprese salad with home made bread</p> <p>Appetizers - lobster samosas</p> <p>Starter- shrimp and wild mushroom bouchée</p> <p>Dinner- pan seared duck with a port and red current reduction</p> <p>Desert- baileys creme brûlée with white chocolate biscotti</p> <p>Day 3</p> <p>Breakfast- pain chocolate & chia seed pudding</p> <p>Lunch- Moule’s Mariniere</p> <p>Appetizers - shrimp toast</p> <p>Starter- baked Brie with homemade cranberry and port compote</p> <p>Dinner-pan seared sea bass over black squid ink pasta over a roasted red pepper sauce</p> <p>Desert-raspberry and lemon Mille-feuille</p> <p>Day 4</p> <p>Breakfast- avocado baked eggs</p> <p>Lunch- goats cheese and roasted pepper baskets</p> <p>Appetizers - beetroot hummus platter</p> <p>Starter- tuna tartara</p> <p>Dinner- pan seared mahi-mahi in a white wine tomato and basil sauce</p> <p>Desert- key lime pie</p> <p>Day 5</p> <p>Breakfast- yogurt parfait & raisin swirls</p> <p>Lunch- crab and avocado salad</p> <p>Appetizers - cheese scones with vintage cheddar and port cranberry compote</p> <p>Starter- butternut squash soup</p> <p>Dinner- rack of lamb over blue cheese polenta and balsamic pomegranate reduction</p> <p>Desert- strawberry cheesecake ice cream bomb</p> <p>Day 6</p> <p>Breakfast- overnight soaked oats & Banana Bread</p> <p>Lunch- Caesar salad with BBQ shrimp</p> <p>Appetizers - crispy crab and ginger dumplings</p> <p>Starter- foie gras on homemade brioche with fig compote</p> <p>Dinner- Bouillabaisse with crunchy bread</p> <p>Desert- light non baked cheese cake with a summer berry compote</p> <p>Day 7</p> <p>Breakfast- smoked salmon eggs Benedict</p> <p>Lunch- sushi grade tuna nicole’s salad</p> <p>Appetizers - truffle popcorn</p> <p>Starter-beetroot and vodka cured kingfish</p> <p>Dinner- Fillet of Beef Wellington</p> <p>Desert-rich chocolate truffle tower with raspberry gelato</p>