2021 67ft Catamaran Sleeps 8 Guests In 4 Cabins, The Art of Luxury Yachting
Builder: Fontaine Pajot
Stock shots of sistership...
3 Queen Beds
4 Electric Heads
1 King Beds
4 Wash Basins
Master suite with King size bed and 3 queen cabins all ensuite with electric heads and shower stalls. Each cabin is equipped with a hairdryer. Master cabin has a safe....
WiFi internet access
Generator:2 x 12 KW
Ipod/device docking station
Air conditioning and fans
Inverter 5000w (220v) 3000w (110v)
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker: X 2
Salon TV with satellite tv
2 man Jacuzzi tub on foredeck featuring 8 jets with undewater colour changing neon lights.
Miele Coffee station
14' Highfield 50 HP Dinghy
Stand Up Paddle
Adult Water Skis
Kids Water Skis
There will be a rotational Captain and Chef throughout the season.
Captain Antonio Garcias Oliva
Born on the Island of Palma de Majorca, it is no surprise Antonio chose a maritime career. His career history, armed with a Skipper Limited, Class A Master license includes being a Ship’s Captain for ships under 1600 ton in the Balearics, Spain. After 6 years working with Transportes Maritimes Brisas as a sailor he became a Captain for 7 years. A knowledgeable welcome addition he joined the charter industry 15 years ago and brings his Spanish credentials to the Caribbean. A fluent speaker of Catalan, Spanish, English and basic German, his hobbi...
<p> </p> <p><u>Normal Menu</u></p> <p>Day 1</p> <p>Breakfast- smoked salmon platter with freshly baked croissants</p> <p>Lunch- charcuterie platters</p> <p>Appetizers - stuffed Mushrooms</p> <p>Starter- blue cheese panna Cotta with port balsamic poach pears</p> <p>Dinner- pan seared scallops and chorizo served over a spring veg and champagne risotto</p> <p>Desert-chocolate lava cake with mango sorbet</p> <p>Day. 2</p> <p>Breakfast- chocolate chip pancakes</p> <p>Lunch- caprese salad with home made bread</p> <p>Appetizers - lobster samosas</p> <p>Starter- shrimp and wild mushroom bouchée</p> <p>Dinner- pan seared duck with a port and red current reduction</p> <p>Desert- baileys creme brûlée with white chocolate biscotti</p> <p>Day 3</p> <p>Breakfast- pain chocolate & chia seed pudding</p> <p>Lunch- Moule’s Mariniere</p> <p>Appetizers - shrimp toast</p> <p>Starter- baked Brie with homemade cranberry and port compote</p> <p>Dinner-pan seared sea bass over black squid ink pasta over a roasted red pepper sauce</p> <p>Desert-raspberry and lemon Mille-feuille</p> <p>Day 4</p> <p>Breakfast- avocado baked eggs</p> <p>Lunch- goats cheese and roasted pepper baskets</p> <p>Appetizers - beetroot hummus platter</p> <p>Starter- tuna tartara</p> <p>Dinner- pan seared mahi-mahi in a white wine tomato and basil sauce</p> <p>Desert- key lime pie</p> <p>Day 5</p> <p>Breakfast- yogurt parfait & raisin swirls</p> <p>Lunch- crab and avocado salad</p> <p>Appetizers - cheese scones with vintage cheddar and port cranberry compote</p> <p>Starter- butternut squash soup</p> <p>Dinner- rack of lamb over blue cheese polenta and balsamic pomegranate reduction</p> <p>Desert- strawberry cheesecake ice cream bomb</p> <p>Day 6</p> <p>Breakfast- overnight soaked oats & Banana Bread</p> <p>Lunch- Caesar salad with BBQ shrimp</p> <p>Appetizers - crispy crab and ginger dumplings</p> <p>Starter- foie gras on homemade brioche with fig compote</p> <p>Dinner- Bouillabaisse with crunchy bread</p> <p>Desert- light non baked cheese cake with a summer berry compote</p> <p>Day 7</p> <p>Breakfast- smoked salmon eggs Benedict</p> <p>Lunch- sushi grade tuna nicole’s salad</p> <p>Appetizers - truffle popcorn</p> <p>Starter-beetroot and vodka cured kingfish</p> <p>Dinner- Fillet of Beef Wellington</p> <p>Desert-rich chocolate truffle tower with raspberry gelato</p>
Upcoming 12 months reservations calendar
Available - the dates are available for your charter
Booked - booked by another client group already
Hold - held by another client group, not yet booked, and can be challenged
Unavailable - blocked out by the Owner and unavailable to challenge
An Amazing Trip
To the Untethered Crew
Thank you for this wonderful week. It has been the trip of a lifetime. Something we will treasure for the rest of our lives. You did everything to make this a memorable time in our lives. Your crew is amazing!! We are so happy we got to meet you and spend time with you. Seph and Kelly.
Thank you so much for making our time so special! We appreciate all your hard work.
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