UNTETHERED

2021 67ft Catamaran Sleeps 8 Guests In 4 Cabins, The Art of Luxury Yachting

Stock shots of sistership...

Accommodations

Master suite with King size bed and 3 queen cabins all ensuite with electric heads and shower stalls. Each cabin is equipped with a hairdryer. Master cabin has a safe....

Amenities

2 man Jacuzzi tub on foredeck featuring 8 jets with undewater colour changing neon lights.
Miele Coffee station

Water fun

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Crew

Crew TBD...

Cuisine

<p> </p><p><span style="text-decoration:underline">Menu</span></p><p>Day 1</p><p>Breakfast- smoked salmon platter with freshly baked croissants</p><p>Lunch- charcuterie platters</p><p>Appetizers - stuffed Mushrooms</p><p>Starter- blue cheese panna Cotta with port balsamic poach pears</p><p>Dinner- pan seared scallops and chorizo served over a spring veg and champagne risotto</p><p>Desert-chocolate lava cake with mango sorbet</p><p>Day. 2</p><p>Breakfast- chocolate chip pancakes</p><p>Lunch- caprese salad with home made bread</p><p>Appetizers - lobster samosas</p><p>Starter- shrimp and wild mushroom bouchée</p><p>Dinner- pan seared duck with a port and red current reduction</p><p>Desert- baileys creme brûlée with white chocolate biscotti</p><p>Day 3</p><p>Breakfast- pain chocolate &amp; chia seed pudding</p><p>Lunch- Moule’s Mariniere</p><p>Appetizers - shrimp toast</p><p>Starter- baked Brie with homemade cranberry and port compote</p><p>Dinner-pan seared sea bass over black squid ink pasta over a roasted red pepper sauce</p><p>Desert-raspberry and lemon Mille-feuille</p><p>Day 4</p><p>Breakfast- avocado baked eggs</p><p>Lunch- goats cheese and roasted pepper baskets</p><p>Appetizers - beetroot hummus platter</p><p>Starter- tuna tartara</p><p>Dinner- pan seared mahi-mahi in a white wine tomato and basil sauce</p><p>Desert- key lime pie</p><p>Day 5</p><p>Breakfast- yogurt parfait &amp; raisin swirls</p><p>Lunch- crab and avocado salad</p><p>Appetizers - cheese scones with vintage cheddar and port cranberry compote</p><p>Starter- butternut squash soup</p><p>Dinner- rack of lamb over blue cheese polenta and balsamic pomegranate reduction</p><p>Desert- strawberry cheesecake ice cream bomb</p><p>Day 6</p><p>Breakfast- overnight soaked oats &amp; Banana Bread</p><p>Lunch- Caesar salad with BBQ shrimp</p><p>Appetizers - crispy crab and ginger dumplings</p><p>Starter- foie gras on homemade brioche with fig compote</p><p>Dinner- Bouillabaisse with crunchy bread</p><p>Desert- light non baked cheese cake with a summer berry compote</p><p>Day 7</p><p>Breakfast- smoked salmon eggs Benedict</p><p>Lunch- sushi grade tuna nicole’s salad</p><p>Appetizers - truffle popcorn</p><p>Starter-beetroot and vodka cured kingfish</p><p>Dinner- Fillet of Beef Wellington</p><p>Desert-rich chocolate truffle tower with raspberry gelato</p>

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