TWIN FLAME 77

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2019 77ft Catamaran Sleeps 8 Guests In 4 Cabins, Luxury on the water

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From $82,000/week, all inclusive

Special Terms

Guests: 8

Length: 77ft

Cabins: 4

Built: 2019

Crew: 4

Builder: Lagoon

Twin Flame 77 is the latest Lagoon Seventy 7 offering the ultimate in luxury travel on the sea.

The interior has a layout optimized for space and comfort. The salon is bright, comfortable and roomy and opens not only to the aft cockpit but also directly to the forward cockpit for seamless movement around the yacht. There is a massive flybridge affording an uncompromising 360* view.

Twin Flame 77 has luxury accommodations for eight guests in a master stateroom with seating area. There are 3 additional queen cabins that are elegantly appointed. For additional flexibility, one cabin can be converted from a queen bed into 2 individual be...

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Accommodations

8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Twin Flame accommodates up to 8 guests in four spacious en-suite queen "Plus" size cabins including an amazing master stateroom.

The port aft cabin can be either two single beds or converted to a queen "Plus" berth. All beds have 3 inch memory foam toppers....

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Amenities

WiFi internet access

Generator:21 KW

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter 2 x 3000 Watts

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: Yes - 78 G

Deck showers

Salon TV with satellite tv

Swim Platforms

guests are free to use yoga mats and free weights
Full Galley equipment
Jura craft coffee machine

 

Water fun

16.5 ft 90 Dinghy

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Adult Water Skis

Tube

2 Man Kayak

Fishing Gear

Kids Water Skis

Stand Up Paddle

Floating Mats

Beach Games

2 sea bobs
2 Efoils
4 fixed foils
1 seadoo jetski

Crew

Twin Flame has a crew of four.

Captain Kieran Bown & First Mate Michelle Preciado

Kieran & Michelle met back in 2012 in Mexico whilst working in the dive industry as instructors and photographers. Since then they have been on an unstoppable adventure that has taken them across the Caribbean, Americas, Europe & SE Asia.

They have now been in the charter industry for 8 years and are definitely enjoying their home in the British Virgin Islands. A country full of history and secrets that has allowed them to slowly discover more and more as their adventure continues.

Both Kieran & Michelle were led to the ocean by a passion for scuba diving a...

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Cuisine

<div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Designed by Chef Elizabeth Castelan</span></p> <p style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">BREAKFAST</span></em></strong></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Quiché Lorraine</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Poached egg with wild mushroom and tarragon ragout</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Chorizo quesadilla</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Caramelized Banana and chocolate Pancakes</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Avocado Toast , fried eggs , goat cheese, basil, tomato</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Soft scrambled eggs, fresh pesto , crispy bacon an link sausages</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Smoked salmon bagels, whipped cream cheese and capers</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">LUNCH</span></em></strong></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Seared tuna with linguini pesto and green olives</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Courgette, sun blush tomato and feta tart with lemon dressed b</span></em><em><span style="font-family: 'book antiqua', palatino, serif;">rocket</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Steamed boa buns with char sui pork</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Mexican chicken enchilada</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Baked sea bass with tabbouleh , smoked aubergine and yogurt</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Goat cheese pithivier with fennel and courgette salad</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Seared flank steak , roasted peppers and mango slaw</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">DINNER</span></em></strong></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Spiced roasted snapper in a bisque served with saffron oil</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Red curry with scallops, shrimps, bamboo and udon noodles</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Fillet of beef, parsnip purée, crisps and madeira jus</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Pork belly, raisin purée, roasted cauliflower, caramelized scallops</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Moroccan spiced chicken with fig and pistachio boudin, green </span></em><em><span style="font-family: 'book antiqua', palatino, serif;">beans and chicken jus</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Charged mahi mahi fillet, pickled baby beets and radish with wasabi </span></em><em><span style="font-family: 'book antiqua', palatino, serif;">crème fraiche.</span></em></p> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">DESSERT</span></em></strong></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Panna cotta, local fruits, glass biscuits</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  White chocolate and raspberry tart.</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Mango soufflé</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Eggs custard tart and basil sugar</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Caramelized pineapple,, coconut rice pudding</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">  Salted caramel profiteroles</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Chocolate tear drop, raspberry and vegan meringue</span></em></p> </div> </div> </div> </div> </div> </div> </div> </div>

 

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Rates

Season
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
7 Pax
8 Pax
Winter 2022 to 2023
$82,000
$83,000
$84,000
$85,000
$86,000
$87,000
$88,000
Summer 2023
$82,000
$83,000
$84,000
$85,000
$86,000
$87,000
$88,000
Winter 2023 to 2024
$82,000
$83,000
$84,000
$85,000
$86,000
$87,000
$88,000
 

Reviews (17)

Magical People - St Martin Charter

Dear Gio, Richie, Anais, Sammie,
We have dreamed about doing this vacation for years (maybe decades and the experience far exceeded our expectations, you were so accommodating, professional + friendly beyond. Both Steve and I fell like we have made 4 new friends. You are all invited to stay with us in Los Angeles. Best of luck with all the adventures ahead of you. I have no doubt you will be livi...

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Thanksgiving week November 2019

Dear Jack, Jaimey and Jake,
Thank you, thank you for taking such great care of us this week. It was a pleasure to get to know you. The week was relaxing and magical. Thanks especially for arranging Akim to play the Steel drums for us and for the chance to play on the Hobie 18, we had so much fun with Jake! The food was delicious and interesting and we loved having you join us for Thanksgiving din...

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3 Week BVI Charter - March 2022

Hi Jaime, Sorry for such a slow response to your email.
We absolutely loved Tellstar and her crew. All our concerns about Tellstars’ condition following the lightning strike disappeared the moment we stepped aboard. After a longer than planned trip to get to the BVI the crew welcomed us with champagne and hors d’oeuvres. Jayde was an amazing chef and wowed us every day with her delicious meals. A...

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JULY 2019

Lets start by mentioning this incredible vessel. Perfect design and excellent workmanship. Made everyone envious. Then the crew. They made the best, even better. Lively Captain Jack leads one of the best teams on the ocean. Attentive service, safe hands, a wonderfully authentic experience. Jaimey's highest quality and creative menu means we are leaving with a few extra pounds but it's well worth i...

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January 2020

I wanted to let the experiences of our fantastic week onboard Tellstar to settle in before adding a personal note so the time has come to share some recollections of our charter. Even so I’m sure I’ll miss a few highlights.

Let’s just start with our warm and welcoming greeting from the entire crew and our first view of the absolutely gorgeous Seventy7 Lagoon. Nothing short of a spectacular y...

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July 2019

What can we say? The most wonderful trip with the most wonderful people! For many people trips like this may be normal but to us it is a once in a life time experience that we will never forget. Not only did you take us to places that have never been before but you made us feel pampered and comfortable beyond compare. Between both of you being ready every moment to tend to whatever need we have bi...

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