TWIN FLAME 77
2019 77ft Catamaran Sleeps 8 Guests In 4 Cabins, Luxury on the water
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From $82,000/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 8
Length: 77ft
Cabins: 4
Built: 2019
Crew: 4
Builder: Lagoon
Twin Flame 77 is the latest Lagoon Seventy 7 offering the ultimate in luxury travel on the sea.
The interior has a layout optimized for space and comfort. The salon is bright, comfortable and roomy and opens not only to the aft cockpit but also directly to the forward cockpit for seamless movement around the yacht. There is a massive flybridge affording an uncompromising 360* view.
Twin Flame 77 has luxury accommodations for eight guests in a master stateroom with seating area. There are 3 additional queen cabins that are elegantly appointed. For additional flexibility, one cabin can be converted from a queen bed into 2 individual be...
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Accommodations
8 Guests
4 Queen Beds
4 Wash Basins
4 Cabins
4 Showers
4 Electric Heads
Twin Flame accommodates up to 8 guests in four spacious en-suite queen "Plus" size cabins including an amazing master stateroom.
The port aft cabin can be either two single beds or converted to a queen "Plus" berth. All beds have 3 inch memory foam toppers....
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Amenities
WiFi internet access
Generator:21 KW
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter 2 x 3000 Watts
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker: Yes - 78 G
Deck showers
Salon TV with satellite tv
Swim Platforms
guests are free to use yoga mats and free weights
Full Galley equipment
Jura craft coffee machine
Water fun
16.5 ft 90 Dinghy
Kneeboard
1 Man Kayak
Snorkeling Gear
Underwater Camera
Adult Water Skis
Tube
2 Man Kayak
Fishing Gear
Kids Water Skis
Stand Up Paddle
Floating Mats
Beach Games
2 sea bobs
2 Efoils
4 fixed foils
1 seadoo jetski
Crew
Twin Flame has a crew of four.
Captain Kieran Bown & First Mate Michelle Preciado
Kieran & Michelle met back in 2012 in Mexico whilst working in the dive industry as instructors and photographers. Since then they have been on an unstoppable adventure that has taken them across the Caribbean, Americas, Europe & SE Asia.
They have now been in the charter industry for 8 years and are definitely enjoying their home in the British Virgin Islands. A country full of history and secrets that has allowed them to slowly discover more and more as their adventure continues.
Both Kieran & Michelle were led to the ocean by a passion for scuba diving a...
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Cuisine
<div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Designed by Chef Elizabeth Castelan</span></p> <p style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">BREAKFAST</span></em></strong></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Quiché Lorraine</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Poached egg with wild mushroom and tarragon ragout</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Chorizo quesadilla</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Caramelized Banana and chocolate Pancakes</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Avocado Toast , fried eggs , goat cheese, basil, tomato</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Soft scrambled eggs, fresh pesto , crispy bacon an link sausages</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Smoked salmon bagels, whipped cream cheese and capers</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">LUNCH</span></em></strong></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Seared tuna with linguini pesto and green olives</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Courgette, sun blush tomato and feta tart with lemon dressed b</span></em><em><span style="font-family: 'book antiqua', palatino, serif;">rocket</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Steamed boa buns with char sui pork</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Mexican chicken enchilada</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Baked sea bass with tabbouleh , smoked aubergine and yogurt</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Goat cheese pithivier with fennel and courgette salad</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Seared flank steak , roasted peppers and mango slaw</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">DINNER</span></em></strong></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Spiced roasted snapper in a bisque served with saffron oil</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Red curry with scallops, shrimps, bamboo and udon noodles</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Fillet of beef, parsnip purée, crisps and madeira jus</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Pork belly, raisin purée, roasted cauliflower, caramelized scallops</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Moroccan spiced chicken with fig and pistachio boudin, green </span></em><em><span style="font-family: 'book antiqua', palatino, serif;">beans and chicken jus</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Charged mahi mahi fillet, pickled baby beets and radish with wasabi </span></em><em><span style="font-family: 'book antiqua', palatino, serif;">crème fraiche.</span></em></p> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">DESSERT</span></em></strong></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Panna cotta, local fruits, glass biscuits</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> White chocolate and raspberry tart.</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Mango soufflé</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Eggs custard tart and basil sugar</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Caramelized pineapple,, coconut rice pudding</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;"> Salted caramel profiteroles</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Chocolate tear drop, raspberry and vegan meringue</span></em></p> </div> </div> </div> </div> </div> </div> </div> </div>