TRUE STORY

2016 67ft Catamaran Sleeps 10 Guests In 5 Cabins, Modern and spacious

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From $39,000/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 10

Length: 67ft

Cabins: 5

Built: 2016

Crew: 2

Builder: Fountaine-Pajot

TRUE STORY is a FP Victoria 67. Built and launched in 2016. She is a great addition to Fountaine Pajot's top-of-the-line luxury cruising cats. She's sleek, elegant, and extremely spacious with an overall length of 67 feet and beam of 31 feet; truly, the ultimate in cruising comfort.

The flybridge is nothing short of magnificence. It is accessed from the cockpit with stairs on both sides.
For guests aboard who have come to relax, the seating area is incredibly comfortable with benches, side tables, a relaxing sofa, and the convenience of a wet bar. A large bimini provides an area of escape from the sun for those who want some shade and there...

Accommodations

10 Guests

3 Queen Beds

5 Showers

5 Cabins

1 King Beds

5 Wash Basins

True Story has five cabins. One cabin is a master suite with a king bed. Three Queen Cabins and one cabin with two single beds....

Amenities

WiFi internet access

Generator:Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Air conditioning and fans

Inverter Yes

Deck showers

Salon TV with satellite tv

Night Air conditioning and fans

Water Maker

Ice maker

Ipod/device docking station

Amenties

Water fun

13' 40hp Dinghy

Stand Up Paddle

Snorkeling Gear

Wakeboard

2 Man Kayak

Fishing Gear

Tube

Floating Mats

Deep Sea Fishing excursions may be arragned by crew for guests.

Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

2 SUPs
Floating Mat
Snorkel Gear
Fishing Rods and Tackle
Tube
Wakeboard
Kayak

Crew

CREW: JACO AND SIMONE DE WET

Jaco and Simóne both have a big passion for the ocean and the preservation of marine life.
Jaco grew up boating and living along the coast of South Africa; he went on his first week long boat trip with his dad at the age of two and hasn’t turned back since. He has a long
history within the maritime world, both professionally and personally.

Born in Namibia and having grown up in a small coastal fishing town called Velddrif in South Africa, the ocean is his second home. He is an avid fisherman whose spearfishing game is strong as is his freediving and sense of humor.

Once he finished school, Jaco completed his ...

Cuisine

SIMONE'S SAMPLE MENU BREAKFAST Served with a fresh fruit platter, Tea & Coffee: <ul style="text-align: center;"> <li>Acai Smoothie Bowl <ul> <li>With chia seeds, fresh fruits, coconut flakes and berries</li> <li> </li> </ul> </li> <li>Breakfast Pancake Stack <ul> <li>with various toppings available: berries, choc chips, maple syrup, Nutella etc.</li> <li> </li> </ul> </li> <li>Cinnamon French Toast with Greek yoghurt & berries <ul> <li>With berry syrup, bacon and banana – maple syrup/honey on the side</li> <li> </li> </ul> </li> <li>Fluffy Scrambled Eggs & Mediterranean Avocado <ul> <li>with cherry tomatoes and spring onion - toast on the side</li> <li> </li> </ul> </li> <li>Sheet Pan Omelet Roll <ul> <li>With cream cheese, baby spinach and cheddar cheese – toast & jams on the side</li> <li> </li> </ul> </li> <li>Sweet & Savory Scones <ul> <li>With jams, cheese, cream & fresh strawberries</li> <li> </li> </ul> </li> <li>Poached Egg & Salmon Bagels <ul> <li>With cream cheese & spring onion/dill</li> <li> </li> </ul> </li> <li>Healthy Oatmeal or Granola Jars <ul> <li>With fresh fruits, yoghurt & a special sprinkle surprise</li> </ul> </li> </ul> LUNCHES <ul style="text-align: center;"> <li>Spicy Shrimp QuinoA</li> <li>With cayenne pepper, old bay spice & sweet peppers, served with lemon & a salsa on the side</li> <li> </li> <li>Beef & Black Bean Burrito/Wrap <ul> <li>With corn, carrots, greens and a sweet & spicy Mexican sauce</li> <li> </li> </ul> </li> <li>Grilled Chicken & Salad <ul> <li>With a green salad on the side</li> <li> </li> </ul> </li> <li>Niçoise Salad <ul> <li>Salmon/tuna, boiled egg, greens, beans, tomato & a classic niçoise dressing (Dijon mustard, honey, pepper, salt and lemon juice)</li> <li> </li> </ul> </li> <li>Lettuce Wrapped Tuna/Salmon Patties <ul> <li>Served with a fresh salad & vinaigrette dressing on the side</li> <li> </li> </ul> </li> <li>Gourmet Burgers & Sweet Potatoe Fries <ul> <li>Fresh beef patties with avocado, tomato, lettuce, pickles, cheese & micro greens to top it off</li> <li> </li> </ul> </li> <li>Buddah Bowls <ul> <li>With pickeled red onion, edamame beans, carrots, lettuce/spinach, beans, cucumber, cabbage, chicken/lentils/sashimi, served on a bed of quinoa, topped with hummus and picked ginger</li> </ul> </li> </ul> APPETIZERS <ul style="text-align: center;"> <li>Caprese Salad</li> <li>Baked Bree with Cranberry</li> <li>Pan Seared Scallops & Lemon Butter</li> <li>Antipasto Bites</li> <li>Shrimp Cocktail</li> <li>Spicy Brussel Sprouts & Garlic Aioli</li> <li>Creamy Dill Cucumber Toasties</li> <li>Vegetable Skewers</li> </ul> DINNER <ul style="text-align: center;"> <li>BBQ Ribs <ul> <li>Served with salad & potato sides</li> <li> </li> </ul> </li> <li>Seared Tuna <ul> <li>Served on a bed of spinach, radish, feta & cabbage topped with balsamic glaze reduction and sesame seeds</li> <li> </li> </ul> </li> <li>Flame Grilled Steak <ul> <li>Served with a raw broccoli salad, garlic bread & a pepper sauce </li> </ul> </li> <li>Lemon & Herb Mahi Mahi <ul> <li>Served with a rainbow salsa & sweet potato</li> <li> </li> </ul> </li> <li>Pork Chops, Peas & Potato <ul> <li>Served with a green salad</li> <li> </li> </ul> </li> <li>Mediterranean Chicken, Rice & Salad <ul> <li>Zucchini, tomato & red onion stuffed chicken breasts served on-top of seasoned rice with a fresh salad on the side</li> <li> </li> </ul> </li> <li>Fresh from the Ocean Lobster, South African West-Coast Style <ul> <li>Steam cooked legs, lemon-garlic grilled tail or deep-fried tail</li> </ul> </li> </ul> *only served upon request & availability DESSERTS <ul style="text-align: center;"> <li>Chocolate Mousse (Vegan option upon request only) <ul> <li>Served with fresh berries, pistachios & chili flakes</li> </ul> </li> <li>Peach Crumble Pie <ul> <li>Served with whipped cream/ice cream</li> </ul> </li> <li>Chocolate Fudge Brownies <ul> <li>Served with ice cream/whipped cream</li> </ul> </li> <li>Créme Brulé <ul> <li>Served with fresh berries</li> </ul> </li> <li>Lemon Pound Cake <ul> <li>Served with lemon drizzle</li> </ul> </li> <li>Classic South African Malva Pudding <ul> <li>Served with custard</li> </ul> </li> </ul> SNACKS <ul style="text-align: center;"> <li>Chips & Dips/Salsas</li> <li>Charcuterie Board</li> <li>Fruits</li> <li>Vegetables & Hummus/Tzatziki</li> <li>Spring Rolls</li> <li>Mini Quiches</li> <li>Mozarella Sticks</li> <li>Spinach & Feta Samosa’s</li> <li>Cheese Board/Charcuterie Board</li> <li>Jerkey</li> <li>Nuts & Dried Fruits</li> </ul> SIGNATURE COCKTAILS <ul style="text-align: center;"> <li>Caribbean Sunrise</li> <li>Caribbean Sunset</li> <li>Painkiller</li> <li>Piña Colada</li> <li>Bloody Mary</li> <li>Lime & The Coconut</li> <li>Mimosa</li> <li>Margarita</li> </ul> STANDARD SHIPS BAR Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment. Spirits Vodka brands: Tito’s, Stoli, Smirnoff Whiskey brands: Johnny Walker, Dewars, Jack Daniels Tequila brands: Souza, Milagro Rum brand: Cruzan Gin brands: Gordans, Tanqueray Assortment of liqueurs. Red and White Wines Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco Beer Bud, Coors, Corona, Miller, Caribe, Presidente Please let your broker know your preferred brand. If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive. These would be at an additional cost to you.