TRES SUENOS

2011 61ft Catamaran Sleeps 6 Guests In 4 Cabins, Three Dreams...

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From $25,000/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 61ft

Cabins: 4

Built: 2011

Crew: 3

Builder: Privilege

Accommodations

6 Guests

3 King Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Tres Suenos can accomodate 6 sleeping guests in 1 Master cabin w/king size beds & 2 cabins w/queen size beds.

All of them have Private (Electric) Heads & Showers, plugs (220/210), hair dryer and private AC control.

Possibility to have 2 additional teenagers sleeping in the big sofa. On request.

Saloon, lounge bar & spacious cockpit

Separate crew quarters with upper & lower berths...

Amenities

WiFi internet access

Generator:2 ONAN 13.5 KW

Sun Awning

Ice maker

Cockpit and flybridge speakers

Air conditioning and fans

Inverter

Bimini Top

Salon TV with satellite tv

Swim Platforms

Night Air conditioning and fans

Water Maker: 200 L/H

Deck showers

Ipod/device docking station

Amenties

Water fun

Yes 50 HP Dinghy

Wakeboard

Stand Up Paddle

Fishing Gear

Adult Water Skis

Kneeboard

Floating Mats

Beach Games

Kids Water Skis

Tube

Snorkeling Gear

Underwater Camera

***E FOIL*** $4,000 per week (all guests and instructor) https://liftfoils.com/efoil/

Snorekling,
Water ski (mono & bi)
Wake board
2 under water scooters
Skurf, donuts, noddles,
Skibob, kneebob
2 kayaks
Fishing gear for 2

Crew

Captain Javier was born and raised in San Juan, Puerto Rico. Lucky enough to be part of a big family who loved the water he spent his summers exploring every corner of the U.S., Spanish, and British Virgin Islands. Sailing, boating, and snorkeling together are the wonderful experiences that drew him to the water, and he loves sharing those secret spots with guests.

This active lifestyle gave way to a love for surfing, participating in local competitions and traveling abroad representing Puerto Rico. Windsurfing was a natural progression, as was his love of stand up paddle boarding and kitesurfing.

After spending many years enjoying his...

Cuisine

<div> BREAKFAST Daily spread of: Coffee, tea, juices, mimosas, bloody mary’s yogurt & granola, fresh fruits, pastries, assorted baked goods Chef’s Choice: Omelettes your way with maple smoked sausage and hickory bacon Lox on toasted bagels with cream cheese & capers French toast with local fruit Eggs Benedict, sliced tomato & avocado Southern style biscuits & gravy with eggs Made to order breakfast sandwich with roasted potatoes Breakfast burritos with freshly made local salsa LUNCH Chef’s choice - hook & cook catch of the day, blackened, grilled or fried: Fish tacos with local fruit chutney, pepper slaw Ceviche, citrus chicken skewers & Mexican street corn Asian fish or chicken lettuce wraps with quinoa salad French onion soup with classic Po Boy sandwich Local lobster rolls with watermelon-mint salad topped with balsamic vinaigrette Pistachio-sesame seared Ahi on mixed organic greens Beef sliders to order with pesto pasta salad Local sailfish empanadas with sweet potato hummus HORS D'OEUVRES Cocktails, wines & spirits Bloody Mary Bar Skewered BLTs Charcuterie board - assorted meats, cheeses, spreads & crackers Lump crab cakes with tangy citrus aioli Ceviche, guacamole & mango salsa Caprese Homemade mini-margarita pizza Smoked ham, cream cheese & scallion stuffed croissants Fried chicken-cornbread-mashed potato skewer DINNER Fresh catch or pork loin paired with sauteed spinach mushrooms & onions Sirloin steak with cracked candied bacon brussel sprouts Goat cheese & spinach with walnut & beet salad Prawns served over angel hair in a white wine sun-dried tomato garlic sauce Pan fried scallops with roasted vegetable medley Low country boil with corn, andouille sausage, shrimp, crab, red potatoes & onion Wild caught salmon in a lemon butter dill sauce with cauliflower parsley mash & rice pilaf DESSERT Coconut cream truffles Local fruit cobbler topped with vanilla ice cream & mint Dulce de leche cheesecake Sweet potato pie </div> <div> </div>