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2011 61ft Catamaran Sleeps 6 Guests In 4 Cabins, Three Dreams...


From $25,000/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 61ft

Cabins: 4

Built: 2011

Crew: 3

Builder: Privilege



6 Guests

3 King Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Tres Suenos can accomodate 6 sleeping guests in 1 Master cabin w/king size beds & 2 cabins w/queen size beds.

All of them have Private (Electric) Heads & Showers, plugs (220/210), hair dryer and private AC control.

Possibility to have 2 additional teenagers sleeping in the big sofa. On request.

Saloon, lounge bar & spacious cockpit

Separate crew quarters with upper & lower berths...




WiFi internet access

Generator:2 ONAN 13.5 KW

Sun Awning

Ice maker

Cockpit and flybridge speakers

Air conditioning and fans


Bimini Top

Salon TV with satellite tv

Swim Platforms

Night Air conditioning and fans

Water Maker: 200 L/H

Deck showers

Ipod/device docking station


Water fun

Yes 50 HP Dinghy


Stand Up Paddle

Fishing Gear

Adult Water Skis


Floating Mats

Beach Games

Kids Water Skis


Snorkeling Gear

Underwater Camera

***E FOIL*** $4,000 per week (all guests and instructor)

Water ski (mono & bi)
Wake board
2 under water scooters
Skurf, donuts, noddles,
Skibob, kneebob
2 kayaks
Fishing gear for 2


Captain Javier was born and raised in San Juan, Puerto Rico. Lucky enough to be part of a big family who loved the water he spent his summers exploring every corner of the U.S., Spanish, and British Virgin Islands. Sailing, boating, and snorkeling together are the wonderful experiences that drew him to the water, and he loves sharing those secret spots with guests.

This active lifestyle gave way to a love for surfing, participating in local competitions and traveling abroad representing Puerto Rico. Windsurfing was a natural progression, as was his love of stand up paddle boarding and kitesurfing.

After spending many years enjoying his...




<div> <p align="center"><strong>BREAKFAST</strong><u></u><u></u></p> <p align="center"><span data-ogsc="black">Daily spread of:</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Coffee, tea, juices, mimosas, bloody mary’s</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">yogurt & granola, fresh fruits, pastries, assorted baked goods</span><u></u><u></u></p> <p align="center"><span data-ogsc="black"> </span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Chef’s Choice:</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Omelettes your way with maple smoked sausage and hickory bacon</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Lox on toasted bagels with cream cheese & capers</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">French toast with local fruit</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Eggs Benedict, sliced tomato & avocado</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Southern style biscuits & gravy with eggs</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Made to order breakfast sandwich with roasted potatoes</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Breakfast burritos with freshly made local salsa</span><u></u><u></u></p> <p align="center"><span data-ogsc="black"> </span><u></u><u></u></p> <p align="center"><strong>LUNCH</strong><u></u><u></u></p> <p align="center"><span data-ogsc="black">Chef’s choice - hook & cook catch of the day, blackened, grilled or fried:</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Fish tacos with local fruit chutney,  pepper slaw</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Ceviche, citrus chicken skewers & Mexican street corn</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Asian fish or chicken lettuce wraps with quinoa salad</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">French onion soup with classic Po Boy sandwich</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Local lobster rolls with watermelon-mint salad topped with balsamic vinaigrette</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Pistachio-sesame seared Ahi on mixed organic greens</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Beef sliders to order with pesto pasta salad</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Local sailfish empanadas with sweet potato hummus</span><u></u><u></u></p> <p align="center"><span data-ogsc="black"> </span><u></u><u></u></p> <p align="center"><strong> HORS D'OEUVRES</strong><u></u><u></u></p> <p align="center"><span data-ogsc="black">Cocktails, wines & spirits</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Bloody Mary Bar</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Skewered BLTs</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Charcuterie board - assorted meats, cheeses, spreads & crackers</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Lump crab cakes with tangy citrus aioli</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Ceviche, guacamole & mango salsa</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Caprese</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Homemade mini-margarita pizza</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Smoked ham, cream cheese & scallion stuffed croissants</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Fried chicken-cornbread-mashed potato skewer</span><u></u><u></u></p> <p align="center"><span data-ogsc="black"> </span><u></u><u></u></p> <p align="center"><strong>DINNER</strong><u></u><u></u></p> <p align="center"><span data-ogsc="black"> Fresh catch or pork loin paired with sauteed spinach mushrooms & onions</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Sirloin steak with cracked candied bacon brussel sprouts</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Goat cheese & spinach with walnut & beet salad</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Prawns served over angel hair in a white wine sun-dried tomato garlic sauce</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Pan fried scallops with roasted vegetable medley</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Low country boil with corn, andouille sausage, shrimp, crab, red potatoes & onion</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Wild caught salmon in a lemon butter dill sauce with cauliflower parsley mash & rice pilaf</span><u></u><u></u></p> <p align="center"><span data-ogsc="black"> </span><u></u><u></u></p> <p align="center"><strong>DESSERT</strong><u></u><u></u></p> <p align="center"><span data-ogsc="black">Coconut cream truffles</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Local fruit cobbler topped with vanilla ice cream & mint</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Dulce de leche cheesecake</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Sweet potato pie</span><u></u><u></u></p> </div> <div> <p><u></u> </p> </div>