2011 61ft Catamaran Sleeps 6 Guests In 4 Cabins, Three Dreams...


From $25,000/week, all inclusive

Special Terms

Guests: 6

Length: 61ft

Cabins: 4

Built: 2011

Crew: 3

Builder: Privilege



6 Guests

3 King Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Tres Suenos can accomodate 6 sleeping guests in 1 Master cabin w/king size beds & 2 cabins w/queen size beds.

All of them have Private (Electric) Heads & Showers, plugs (220/210), hair dryer and private AC control.

Possibility to have 2 additional teenagers sleeping in the big sofa. On request.

Saloon, lounge bar & spacious cockpit

Separate crew quarters with upper & lower berths...




WiFi internet access

Generator:2 ONAN 13.5 KW

Sun Awning

Ice maker

Cockpit and flybridge speakers

Air conditioning and fans


Bimini Top

Salon TV with satellite tv

Swim Platforms

Night Air conditioning and fans

Water Maker: 200 L/H

Deck showers

Ipod/device docking station


Water fun

Yes 50 HP Dinghy


Stand Up Paddle

Fishing Gear

Adult Water Skis


Floating Mats

Beach Games

Kids Water Skis


Snorkeling Gear

Underwater Camera

***E FOIL*** $4,000 per week (all guests and instructor)

Water ski (mono & bi)
Wake board
2 under water scooters
Skurf, donuts, noddles,
Skibob, kneebob
2 kayaks
Fishing gear for 2


Captain Javier was born and raised in San Juan, Puerto Rico. Lucky enough to be part of a big family who loved the water he spent his summers exploring every corner of the U.S., Spanish, and British Virgin Islands. Sailing, boating, and snorkeling together are the wonderful experiences that drew him to the water, and he loves sharing those secret spots with guests.

This active lifestyle gave way to a love for surfing, participating in local competitions and traveling abroad representing Puerto Rico. Windsurfing was a natural progression, as was his love of stand up paddle boarding and kitesurfing.

After spending many years enjoying his...




<div> <p align="center"><strong>BREAKFAST</strong><u></u><u></u></p> <p align="center"><span data-ogsc="black">Daily spread of:</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Coffee, tea, juices, mimosas, bloody mary’s</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">yogurt & granola, fresh fruits, pastries, assorted baked goods</span><u></u><u></u></p> <p align="center"><span data-ogsc="black"> </span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Chef’s Choice:</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Omelettes your way with maple smoked sausage and hickory bacon</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Lox on toasted bagels with cream cheese & capers</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">French toast with local fruit</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Eggs Benedict, sliced tomato & avocado</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Southern style biscuits & gravy with eggs</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Made to order breakfast sandwich with roasted potatoes</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Breakfast burritos with freshly made local salsa</span><u></u><u></u></p> <p align="center"><span data-ogsc="black"> </span><u></u><u></u></p> <p align="center"><strong>LUNCH</strong><u></u><u></u></p> <p align="center"><span data-ogsc="black">Chef’s choice - hook & cook catch of the day, blackened, grilled or fried:</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Fish tacos with local fruit chutney,  pepper slaw</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Ceviche, citrus chicken skewers & Mexican street corn</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Asian fish or chicken lettuce wraps with quinoa salad</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">French onion soup with classic Po Boy sandwich</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Local lobster rolls with watermelon-mint salad topped with balsamic vinaigrette</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Pistachio-sesame seared Ahi on mixed organic greens</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Beef sliders to order with pesto pasta salad</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Local sailfish empanadas with sweet potato hummus</span><u></u><u></u></p> <p align="center"><span data-ogsc="black"> </span><u></u><u></u></p> <p align="center"><strong> HORS D'OEUVRES</strong><u></u><u></u></p> <p align="center"><span data-ogsc="black">Cocktails, wines & spirits</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Bloody Mary Bar</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Skewered BLTs</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Charcuterie board - assorted meats, cheeses, spreads & crackers</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Lump crab cakes with tangy citrus aioli</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Ceviche, guacamole & mango salsa</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Caprese</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Homemade mini-margarita pizza</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Smoked ham, cream cheese & scallion stuffed croissants</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Fried chicken-cornbread-mashed potato skewer</span><u></u><u></u></p> <p align="center"><span data-ogsc="black"> </span><u></u><u></u></p> <p align="center"><strong>DINNER</strong><u></u><u></u></p> <p align="center"><span data-ogsc="black"> Fresh catch or pork loin paired with sauteed spinach mushrooms & onions</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Sirloin steak with cracked candied bacon brussel sprouts</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Goat cheese & spinach with walnut & beet salad</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Prawns served over angel hair in a white wine sun-dried tomato garlic sauce</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Pan fried scallops with roasted vegetable medley</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Low country boil with corn, andouille sausage, shrimp, crab, red potatoes & onion</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Wild caught salmon in a lemon butter dill sauce with cauliflower parsley mash & rice pilaf</span><u></u><u></u></p> <p align="center"><span data-ogsc="black"> </span><u></u><u></u></p> <p align="center"><strong>DESSERT</strong><u></u><u></u></p> <p align="center"><span data-ogsc="black">Coconut cream truffles</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Local fruit cobbler topped with vanilla ice cream & mint</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Dulce de leche cheesecake</span><u></u><u></u></p> <p align="center"><span data-ogsc="black">Sweet potato pie</span><u></u><u></u></p> </div> <div> <p><u></u> </p> </div>


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2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
Summer 2022
Winter 2022 to 2023
Summer 2023

Reviews (14)

July 2021

Best trip ever! So incredibly fun and so blessed to have experienced it with such an amazing crew. Javier, Troy & Elizabeth are the kindest people and soooo fun to be around. Thank y'all for a week we will remember forever.


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July 2021

Such an incredible week with a fabulous crew. Javi - always watching us and keeping us safe in the water. Elizabeth - such an incredible chef with a huge heart. Troy - my goal is to live your life someday. Best of all - hearing you guys laugh all day. We have had the best week ever and won't forget our time on Tres Suenos! I miss you guys already.

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July 2021

Such an amazing boat with the best crew ever!!! Every day was better than the one before and the crew was always so nice in the best kind of way. I will cherish this trip and the amazing people I met along the way. I am so sad to leave but am so happy to leave with such happy memories and new friends. I will miss y'all so much and am so thankful for this week! Thank y'all so much for everything! ...

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March 2021

The best part of the trip was learning to ride the E-foils. You really got to see the coast line. The fishing and food was amazing.

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July 2021

Being on the boat with this crew truly felt like vacationing with friends. Best crew ever! It was so wonderful to be in such a beautiful place with my family before leaving for school and these memories wouldn't be possible without the crew. We are so thankful for everything y'all did for us this week. Sending love!

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March 2021

My favorite parts were catching and eating fish, finding sunken treasures(sunglasses, towels, knives and conch shells) finding sea shells and playing in the water. Over all it was so awesome.


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