<p style="text-align:center"><span style="font-weight:bold">Breakfast</span><br/>Breakfast is served with fresh fruit, yogurt, granola, cereal, coffee or tea, and juice of your choice. For the adventurous,<br/>Mimosas and Jody&#x27;s Famous Bloody Marys are available.<br/>Fluffy Buttermilk Pancakes with real Maple Syrup or Jody&#x27;s Homemade Syrup, served with Crispy Bacon<br/>Chef&#x27;s Choice Eggs Benedict with House Made Hollandaise Sauce<br/>(examples : Southwestern, Traditional, Seafood, Florentine)<br/>Ham, Havarti and Thyme Quiche with Toasted English Muffins and Homemade Jam<br/>Rise N&#x27; Shine Breakfast Sandwiches on a large, flaky Croissant with your choice of fillings<br/>Large New York Style Bagels with Herbed Cream Cheese, Smoked Salmon and Capers, served with Tomato and Onion slices<br/>Thick Sliced Praline Pecan French Toast garnished with Orange Zest and Confectioner&#x27;s Sugar<br/>Three Cheese Italian Baked Eggs with Grilled House Made French Bread<br/><span style="font-weight:bold">Lunch</span><br/>Lunch is served with beer, wine, or favorite drink of your choice. Fresh made brownies or cookies are available for des sert.<br/>Margarita Chicken Salad with Tropical Fruit and a Margarita-style dressing, served with a pitcher of Jody&#x27;s Margaritas<br/>Build-Your-Own Blackened Mahi Mahi Tacos with Pineapple Salsa, Kicked Up Rice and a Cool and Creamy Avocado Sauce with Corn or Flour Tortillas<br/>Loaded Beef or Chicken Taco Salad served in Handmade Tortilla Bowls with Chips, Salsa Roja and Guacamole<br/>Ahi Tuna Nicoise Salad served on Fresh Local Greens with Fingerling Potatoes and a House Made French Vinaigrette<br/>Blackened Jumbo Shrimp over a Greek Salad with Local Greens, served with fresh made Hummus and Pita Points<br/>The Great State of California Chicken Sandwiches served Mile High with Swiss Cheese, Bacon, Avocado, Lettuce and Tomato and a Creamy Mustard Sauce on Brioche Rolls, with House Made Slaw<br/><span style="font-weight:bold">Hors d&#x27; Oeuvres</span><br/>Served with wine, your favorite cocktail, or the special cocktail of the day<br/>Warm Spinach and Artichoke Dip served with Tortilla Chips and Herbed Crackers<br/>Tomato Bruchetta on Fresh French Bread Toasts with Mozzarella Cheese and Local Basil<br/>Local Conch Ceviche with Mango and Peppers, served with Crudites and Lettuce Wraps<br/>Mediterranean Platter with Fresh Made Hummus, Tzatziki, Pita Toasts, Fresh Vegetables, and a Feta/Olive Spread<br/>Mini Lobster Cakes with a Creole Tartar Sauce<br/>Ahi Tuna Nachos with fresh Wonton Crisps, Wasabi Aioli, and a Seaweed Salad<br/>Baked Crab Stuffed Mushrooms with a drizzle of Warm Garlic Butter<br/><span style="font-weight:bold">Dinner</span><br/>Dinner is served with a specialty selected wine, cocktail, or drink of your choice<br/><span style="font-weight:bold">Starters</span><br/>Caprese Salad with Burrata, Nectarines, and Heirloom Tomatoes<br/>Asian Styled Steak Salad over Local Greens<br/>Watermelon, Feta, and Mint Salad with a Lime Vinaigrette<br/>Cream of Brie Soup with Crumbled Bacon and Fresh Chives<br/>Homemade Crab Cake with Two Sauces, served over Mesculan Greens<br/>Roasted Garlic Bisque with a Toasted Fresh Baguette Slice<br/><span style="font-weight:bold">Entree</span><br/>Marinated and Grilled Pork Tenderloin served with a Merlot Mushroom Sauce, Potato Au Gratin Timbales, and Sauteed Asparagus<br/>Jumbo Shrimp Scampi served over Angel Hair Pasta with Fresh Shaved Parmesan, served with Savory Herbed Beer Bread<br/>Crab, Parmesan, and Herb Crusted Grouper served with a Wild Rice Blend and Roasted Vegetable Medley<br/>Hand Cut Filet Mignon grilled and drizzled with Demi Glace, served with Mushroom Risotto and Roasted Vegetables </p><p style="text-align:center">Cajun Spiced Red Snapper served over Zoodles in a Lemon Butter Sauce, and Seasoned Rice<br/>Spinach and Mushroom Lasagna Rotini smothered in Homemade Marina with shaved Parmesan and Fresh Basil<br/>Red Wine Braised Beef Short Ribs with Creamed Potatoes and Rosemary Brussel Sprouts<br/><span style="font-weight:bold">Dessert</span><br/>Dessert is served with coffee, wine, or liqueur of your choice.<br/>Key Lime Pie Parfait with Lime Zest and Fresh Whipped Cream<br/>Sticky Toffee Pudding with Warm Toffee Sauce and Fresh Whipped Cream<br/>Poached Pears with a Vanilla Rum Sabayon garnished with Cinnamon Infused Chocolate &quot;Leaves&quot;<br/>Rich Chocolate Mousse with Fresh Whipped Cream and Shaved Chocolate<br/>Hot Grand Marnier Souffles with Powdered Sugar<br/>Chocolate Cheesecake with Caramel Sauce, Melted Chocolate and Fresh Whipped Cream<br/>Fourless Chocolate Torte served with Fresh Berries and Vanilla Ice Cream</p>