TOUCH THE SKY
2013 58ft Catamaran Sleeps 10 Guests In 5 Cabins, Comfortable for a large group
Holiday weeks may differ, please enquire!
Touch the Sky is an extraordinary example of a Leopard 58 that offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled fly-bridge with seating for 10, and the fun forward netted space to experience sailing firsthand. The split-level style interior offers five guest staterooms, two of which are on the main deck level and include a semi-private walk out "patio." All guest staterooms include en-suite bathrooms, air conditioning, and everything you would need to create sailing memories with families and friends. Sail crystal clear blue waters, snorkel coral reefs, explore uninhabited is...
5 Queen Beds
5 Wash Basins
5 Electric Heads
Bed Measurements in inches:
Lower fwd cabins 58x79 each
Lower stbd aft cabin 58x79
WiFi internet access
Ipod/device docking station
Air conditioning and fans
Cockpit and flybridge speakers
Night Air conditioning and fans
Salon TV with satellite tv
15’ Highfield Rib center console 60hp Tohatsu Dinghy
1 Man Kayak
Adult Water Skis
2 Man Kayak
Stand Up Paddle
10ft Inflatable circular mesh ring
Two-person towable tube
Capt. Richard Darling
Captain Richard hails from a small town in upstate New York near the Lake Ontario shoreline where he learned absolutely nothing about sailing! That is until he spent some college years in Daytona, then went back to NY and was fortunate enough to enter the racing scene where he purchased his own sailboat and hasn’t stopped sailing since. In 2003, Richard moved to the Virgin Islands and acquired his USCG Master’s License. Since then, he has worked in the charter industry as Captain or Engineer on various sailing and motor yachts up to 160 feet.
Calling St. Thomas home for more than 15 years. Richard has sailed thousands...
<p style="text-align:center"><span style="font-weight:bold">Breakfast</span><br/>Breakfast is served with fresh fruit, yogurt, granola, cereal, coffee or tea, and juice of your choice. For the adventurous,<br/>Mimosas and Jody's Famous Bloody Marys are available.<br/>Fluffy Buttermilk Pancakes with real Maple Syrup or Jody's Homemade Syrup, served with Crispy Bacon<br/>Chef's Choice Eggs Benedict with House Made Hollandaise Sauce<br/>(examples : Southwestern, Traditional, Seafood, Florentine)<br/>Ham, Havarti and Thyme Quiche with Toasted English Muffins and Homemade Jam<br/>Rise N' Shine Breakfast Sandwiches on a large, flaky Croissant with your choice of fillings<br/>Large New York Style Bagels with Herbed Cream Cheese, Smoked Salmon and Capers, served with Tomato and Onion slices<br/>Thick Sliced Praline Pecan French Toast garnished with Orange Zest and Confectioner's Sugar<br/>Three Cheese Italian Baked Eggs with Grilled House Made French Bread<br/><span style="font-weight:bold">Lunch</span><br/>Lunch is served with beer, wine, or favorite drink of your choice. Fresh made brownies or cookies are available for des sert.<br/>Margarita Chicken Salad with Tropical Fruit and a Margarita-style dressing, served with a pitcher of Jody's Margaritas<br/>Build-Your-Own Blackened Mahi Mahi Tacos with Pineapple Salsa, Kicked Up Rice and a Cool and Creamy Avocado Sauce with Corn or Flour Tortillas<br/>Loaded Beef or Chicken Taco Salad served in Handmade Tortilla Bowls with Chips, Salsa Roja and Guacamole<br/>Ahi Tuna Nicoise Salad served on Fresh Local Greens with Fingerling Potatoes and a House Made French Vinaigrette<br/>Blackened Jumbo Shrimp over a Greek Salad with Local Greens, served with fresh made Hummus and Pita Points<br/>The Great State of California Chicken Sandwiches served Mile High with Swiss Cheese, Bacon, Avocado, Lettuce and Tomato and a Creamy Mustard Sauce on Brioche Rolls, with House Made Slaw<br/><span style="font-weight:bold">Hors d' Oeuvres</span><br/>Served with wine, your favorite cocktail, or the special cocktail of the day<br/>Warm Spinach and Artichoke Dip served with Tortilla Chips and Herbed Crackers<br/>Tomato Bruchetta on Fresh French Bread Toasts with Mozzarella Cheese and Local Basil<br/>Local Conch Ceviche with Mango and Peppers, served with Crudites and Lettuce Wraps<br/>Mediterranean Platter with Fresh Made Hummus, Tzatziki, Pita Toasts, Fresh Vegetables, and a Feta/Olive Spread<br/>Mini Lobster Cakes with a Creole Tartar Sauce<br/>Ahi Tuna Nachos with fresh Wonton Crisps, Wasabi Aioli, and a Seaweed Salad<br/>Baked Crab Stuffed Mushrooms with a drizzle of Warm Garlic Butter<br/><span style="font-weight:bold">Dinner</span><br/>Dinner is served with a specialty selected wine, cocktail, or drink of your choice<br/><span style="font-weight:bold">Starters</span><br/>Caprese Salad with Burrata, Nectarines, and Heirloom Tomatoes<br/>Asian Styled Steak Salad over Local Greens<br/>Watermelon, Feta, and Mint Salad with a Lime Vinaigrette<br/>Cream of Brie Soup with Crumbled Bacon and Fresh Chives<br/>Homemade Crab Cake with Two Sauces, served over Mesculan Greens<br/>Roasted Garlic Bisque with a Toasted Fresh Baguette Slice<br/><span style="font-weight:bold">Entree</span><br/>Marinated and Grilled Pork Tenderloin served with a Merlot Mushroom Sauce, Potato Au Gratin Timbales, and Sauteed Asparagus<br/>Jumbo Shrimp Scampi served over Angel Hair Pasta with Fresh Shaved Parmesan, served with Savory Herbed Beer Bread<br/>Crab, Parmesan, and Herb Crusted Grouper served with a Wild Rice Blend and Roasted Vegetable Medley<br/>Hand Cut Filet Mignon grilled and drizzled with Demi Glace, served with Mushroom Risotto and Roasted Vegetables </p><p style="text-align:center">Cajun Spiced Red Snapper served over Zoodles in a Lemon Butter Sauce, and Seasoned Rice<br/>Spinach and Mushroom Lasagna Rotini smothered in Homemade Marina with shaved Parmesan and Fresh Basil<br/>Red Wine Braised Beef Short Ribs with Creamed Potatoes and Rosemary Brussel Sprouts<br/><span style="font-weight:bold">Dessert</span><br/>Dessert is served with coffee, wine, or liqueur of your choice.<br/>Key Lime Pie Parfait with Lime Zest and Fresh Whipped Cream<br/>Sticky Toffee Pudding with Warm Toffee Sauce and Fresh Whipped Cream<br/>Poached Pears with a Vanilla Rum Sabayon garnished with Cinnamon Infused Chocolate "Leaves"<br/>Rich Chocolate Mousse with Fresh Whipped Cream and Shaved Chocolate<br/>Hot Grand Marnier Souffles with Powdered Sugar<br/>Chocolate Cheesecake with Caramel Sauce, Melted Chocolate and Fresh Whipped Cream<br/>Fourless Chocolate Torte served with Fresh Berries and Vanilla Ice Cream</p>