TOUCH THE SKY
2013 58ft Catamaran Sleeps 10 Guests In 5 Cabins, Comfortable for a large group
Sail crystal clear blue waters, snorkel coral reefs, explore uninhabited islands, or just relax to another beautiful sunset. TOUCH THE SKY offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled fly-bridge with seating for 10, and the fun forward netted space to experience sailing firsthand. The split-level style interior offers five guest staterooms, two of which are on the main deck level and include a semi-private walk out "patio." All guest staterooms include en-suite bathrooms, air conditioning, and everything you would need to create sailing memories with families and frien...
5 Queen Beds
5 Wash Basins
5 Electric Heads
Bed Measurements in inches:
Lower fwd cabins 58x79 each
Two bed cabin (port aft lower) 29x78 each
Lower stbd aft cabin 58x79...
WiFi internet access
Ipod/device docking station
Air conditioning and fans
Cockpit and flybridge speakers
Night Air conditioning and fans
Salon TV with satellite tv
15’ Highfield Rib center console 50HP Honda Dinghy
Stand Up Paddle
Adult Water Skis
1 Man Kayak
Kids Water Skis
2 Man Kayak
Captain Ben Campion
Captain Ben here and ready to take you and your crew on the trip of a lifetime! After years cruising the Caribbean, I take pride in sharing with guests all the treasured spots I have discovered.
Once, a mermaid asked if I would join them, but I said, "Nay, one of your kind I am already." I love to be under the surface even more than I like sailing on it. An avid free diver and certified Dive Master, rest assured your guided tours of the underwater reef gardens will be safe, fun and educational.
Sharing the beauty of the Caribbean and the lifestyle of a live aboard sailing crew is my passion and why I started chartering ...
<p style="text-align:center"><span style="font-weight:bold">Breakfast</span><br/>Breakfast is served with fresh fruit, yogurt, granola, cereal, coffee or tea, and juice of your choice. For the adventurous,<br/>Mimosas and Jody's Famous Bloody Marys are available.<br/>Fluffy Buttermilk Pancakes with real Maple Syrup or Jody's Homemade Syrup, served with Crispy Bacon<br/>Chef's Choice Eggs Benedict with House Made Hollandaise Sauce<br/>(examples : Southwestern, Traditional, Seafood, Florentine)<br/>Ham, Havarti and Thyme Quiche with Toasted English Muffins and Homemade Jam<br/>Rise N' Shine Breakfast Sandwiches on a large, flaky Croissant with your choice of fillings<br/>Large New York Style Bagels with Herbed Cream Cheese, Smoked Salmon and Capers, served with Tomato and Onion slices<br/>Thick Sliced Praline Pecan French Toast garnished with Orange Zest and Confectioner's Sugar<br/>Three Cheese Italian Baked Eggs with Grilled House Made French Bread<br/><span style="font-weight:bold">Lunch</span><br/>Lunch is served with beer, wine, or favorite drink of your choice. Fresh made brownies or cookies are available for des sert.<br/>Margarita Chicken Salad with Tropical Fruit and a Margarita-style dressing, served with a pitcher of Jody's Margaritas<br/>Build-Your-Own Blackened Mahi Mahi Tacos with Pineapple Salsa, Kicked Up Rice and a Cool and Creamy Avocado Sauce with Corn or Flour Tortillas<br/>Loaded Beef or Chicken Taco Salad served in Handmade Tortilla Bowls with Chips, Salsa Roja and Guacamole<br/>Ahi Tuna Nicoise Salad served on Fresh Local Greens with Fingerling Potatoes and a House Made French Vinaigrette<br/>Blackened Jumbo Shrimp over a Greek Salad with Local Greens, served with fresh made Hummus and Pita Points<br/>The Great State of California Chicken Sandwiches served Mile High with Swiss Cheese, Bacon, Avocado, Lettuce and Tomato and a Creamy Mustard Sauce on Brioche Rolls, with House Made Slaw<br/><span style="font-weight:bold">Hors d' Oeuvres</span><br/>Served with wine, your favorite cocktail, or the special cocktail of the day<br/>Warm Spinach and Artichoke Dip served with Tortilla Chips and Herbed Crackers<br/>Tomato Bruchetta on Fresh French Bread Toasts with Mozzarella Cheese and Local Basil<br/>Local Conch Ceviche with Mango and Peppers, served with Crudites and Lettuce Wraps<br/>Mediterranean Platter with Fresh Made Hummus, Tzatziki, Pita Toasts, Fresh Vegetables, and a Feta/Olive Spread<br/>Mini Lobster Cakes with a Creole Tartar Sauce<br/>Ahi Tuna Nachos with fresh Wonton Crisps, Wasabi Aioli, and a Seaweed Salad<br/>Baked Crab Stuffed Mushrooms with a drizzle of Warm Garlic Butter<br/><span style="font-weight:bold">Dinner</span><br/>Dinner is served with a specialty selected wine, cocktail, or drink of your choice<br/><span style="font-weight:bold">Starters</span><br/>Caprese Salad with Burrata, Nectarines, and Heirloom Tomatoes<br/>Asian Styled Steak Salad over Local Greens<br/>Watermelon, Feta, and Mint Salad with a Lime Vinaigrette<br/>Cream of Brie Soup with Crumbled Bacon and Fresh Chives<br/>Homemade Crab Cake with Two Sauces, served over Mesculan Greens<br/>Roasted Garlic Bisque with a Toasted Fresh Baguette Slice<br/><span style="font-weight:bold">Entree</span><br/>Marinated and Grilled Pork Tenderloin served with a Merlot Mushroom Sauce, Potato Au Gratin Timbales, and Sauteed Asparagus<br/>Jumbo Shrimp Scampi served over Angel Hair Pasta with Fresh Shaved Parmesan, served with Savory Herbed Beer Bread<br/>Crab, Parmesan, and Herb Crusted Grouper served with a Wild Rice Blend and Roasted Vegetable Medley<br/>Hand Cut Filet Mignon grilled and drizzled with Demi Glace, served with Mushroom Risotto and Roasted Vegetables </p><p style="text-align:center">Cajun Spiced Red Snapper served over Zoodles in a Lemon Butter Sauce, and Seasoned Rice<br/>Spinach and Mushroom Lasagna Rotini smothered in Homemade Marina with shaved Parmesan and Fresh Basil<br/>Red Wine Braised Beef Short Ribs with Creamed Potatoes and Rosemary Brussel Sprouts<br/><span style="font-weight:bold">Dessert</span><br/>Dessert is served with coffee, wine, or liqueur of your choice.<br/>Key Lime Pie Parfait with Lime Zest and Fresh Whipped Cream<br/>Sticky Toffee Pudding with Warm Toffee Sauce and Fresh Whipped Cream<br/>Poached Pears with a Vanilla Rum Sabayon garnished with Cinnamon Infused Chocolate "Leaves"<br/>Rich Chocolate Mousse with Fresh Whipped Cream and Shaved Chocolate<br/>Hot Grand Marnier Souffles with Powdered Sugar<br/>Chocolate Cheesecake with Caramel Sauce, Melted Chocolate and Fresh Whipped Cream<br/>Fourless Chocolate Torte served with Fresh Berries and Vanilla Ice Cream</p>
Upcoming 12 months reservations calendar
Available - the dates are available for your charter
Booked - booked by another client group already
Hold - held by another client group, not yet booked, and can be challenged
Unavailable - blocked out by the Owner and unavailable to challenge
May 2021 - broker provided survey
1. Crew Friendliness: Have done a few of these charters before and Ben, Jody and Troy were extremely friendly, welcoming and integrated really well with the personalities on the boat.
2. Crew Knowledge: They had an answer for everything. With varying levels of experience in the job, they all knew their role well, had great local knowledge of the islands, reefs, coves we visited.
Two Week Charter
If I could summarize this trip in one word, it would be: ‘SGOOD. My family and I spent two weeks sailing with Captain Ben and Chef Holle on Touch the Sky through the USVI. I cannot speak highly enough of this experience, so prepare yourself for a long-winded review. The boat itself was comfortable, spacious, and accommodating. The islands of course were spectacular and beautiful. The marine life m...
April 2021 - broker provided survey
Charter Dates: 04/04/2021 to 04/11/2021
Area Cruised: St. Thomas - USVI
Overall Rating: 5/5
1. Was the crew friendly and accommodating?
Yes they were the best part of our trip
2. Was the yacht comfortable and clean?
3. Was the yacht well ventilated?
4. Was the food good and well presented?
Great food and attention to detail for different requirements ...
Overall Rating: 5
5 being the highest 0 being the lowest
We hope your charter lived up to your expectations. We would love to know some of your impressions about your yachting vacation. Please answer the following questions and add any comments you may have.
1. Was the crew friendly and accommodating?
This is the second time we have sailed with Ben & Holle! We liked them so much the first ti...
I wanted to write a follow up note to thank you for an incredible vacation adventure around St. John’s and St. Thomas, aboard your fantastic vessel “Touch The Sky”!
First, the crew! As the Captain, you did an amazing job planning our days out with incredible activities and excursions. We loved your charm, quick wit, and relaxing style throughout the week, and appreciate the effort you put i...
It’s a challenge to find the words to describe this week. Our group of 6 was a combo of new and old friends. We’ll be leaving as established friends for life. Ben and Holle are nothing short of amazing. They have a rapport between that is loving, trusting, but most of all feels like effortless fun! Holle is a kind, soft spoken old soul who can throw down in the kitchen. It felt like Master chef ...
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