TORTUGA

png-transparent-scuba-diving-diver-down-

2020 46ft Catamaran Sleeps 6 Guests In 3 Cabins, Luxury Sailing

text

From $15,000/week, all inclusive

Special Terms

Guests: 6

Length: 46ft

Cabins: 3

Built: 2020

Crew: 2

Builder: Lagoon

A well-appointed 2020 Lagoon 46, Tortuga offers relaxation, luxury and adventure for up to 6 lucky guests....

Read More...

Accommodations

6 Guests

3 Queen Beds

3 Electric Heads

3 Cabins

3 Showers

Accommodates 6 guests in 3 queen en-suite cabins....

Read More...

 

Amenities

WiFi internet access

Generator:13.5 kW Onan Cummins

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: Rainman Wa

Deck showers

Salon TV with satellite tv

Swim Platforms

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

 

Water fun

Highfield 12' 15 Dinghy

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Paddle boards convert into kayaks
Floats

Crew

Captain Jace Cosentino

Jace was born and raised in Chicago. He excelled at sports and schooling in his youth and became a staple on the Honor Roll and All State team for football. He chose Illinois State for college and majored in psychology, graduating in four years. When confronted with the choice of footing the bill for grad school or entering the working world, Jace got a job at a recruiting firm called Aerotek. Within a year and half he was promoted to business development manager. About two years later, something changed, Jace realized he wasn’t happy. He didn’t want his life to be about his car, his watch, his biggest sale, his next p...

Read More...

 

Cuisine

<div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Mackenzie's Sample Menu</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Breakfast</span></strong></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Parfait​: Greek Yogurt topped with fresh berries, granola, and drizzled with organic local honey. Served with a toasted bagel with your choice of cream cheese, butter, or jam</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Veggie Scramble:​ A variety of fresh seasonal vegetables, scrambled with organic eggs. Served with a fresh baked croissant</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Eggs Benedict:​ Two eggs poached to perfection a top of Canadian bacon or smoked salmon on a toasted English muffin smothered in a smooth hollandaise sauce</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Grilled Breakfast Burrito​:​ Herb roasted potatoes, in organic scrambled eggs, and cheese wrapped in a tortilla and grilled to perfection</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Smoked salmon bagel:​ ​Toasted bagel topped with Decedent Smoked Salmon, cream cheese, capers Fresh oatmeal:​ ​Oatmeal served with choice of seasonal fresh fruits, or dry fruits, nuts, topped with</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">chia seeds</span></em><br /><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Quiche:​ Delicious quiche with fresh seasonal vegetables, and mixed cheese</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Pancakes:​ Short stack of fluffy pancakes served with your choice of filling, blueberry, banana, chocolate chips, or peanut butter, drizzled with maple syrup</span></em></p> <p style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><em>Avocado Toast:​ ​Smashed avocado with fresh lime on toasted bread</em> </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">LUNCH</span></strong></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Beef Taco Crunch Wrap:​ ​Fresh seasoned ground beef, sautéed peppers & onions, shredded lettuce, diced tomato, melted Monterey jack cheese & tostada wrapped and grilled in a flour tortilla, served with sour cream, and salsa</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Chicken Caprese Pasta Salad:​ ​Fresh basil, Ripe tomatoes, Shredded mozzarella cheese, tossed with fresh made pesto, pasta, and herb baked chicken breast chunked. served chilled</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Buddah Bowl:​ Tri-colored quinoa bowl topped avocado, sweet potato, chili roasted chickpeas, hard boiled egg, and fresh vegetables finished with a creamy lemon, maple sesame dressing</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Chicken Caesar Salad:​ Crunchy romaine lettuce mixed with homemade croutons, garlic Caesar dressing, adorned with parmesan, and black pepper crusted chicken breast, served with fresh baked garlic bread</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Fish tacos:​ Blackened Fresh Local Mahi-mahi, cilantro lime coleslaw, topped with a rustic pineapple salsa</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Crab cakes:​ Made with homemade bread crumbs, these deliciously fresh crab cakes are topped with a spicy mayo sauce and perfectly paired with garlic, and rosemary roasted potato wedges</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Pulled pork sliders:​ BBQ pulled pork on a Caramelized Hawaiian roll, with a tangy coleslaw and seasoned sweet potato fries. Served with a side of tangy ginger ketchup</span></em></p> </div> </div> </div> </div> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">CANAPES</span></strong></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Bruschetta:​ Crunchy locally baked bread, plum tomatoes, mango, goat cheese & balsamic glaze </span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Shrimp ceviche:​ Fresh raw shrimp cured in citrus juice with cilantro, chili, avocado, cucumber and </span></em><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">hand picked Tortuga grown tomatoes</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Charcuterie board:​ Savory array of cured meats, tangy pickles, sweet jams, soft and hard cheese, fresh fruit, and assorted crackers</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Baked brie:​ Soft brie baked in flaky phyllo dough, topped in a spicy pepper jam, served with fruits and crackers</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Prosciutto wrapped jalapeño poppers:​ Fresh jalapenos stuffed and with a blend of cheeses and seasoning, baked to perfection</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Crab artichoke bites:​ Three cheese filling with seasoned soft shell crab, baked in a perfect bite sized portion</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Buffalo chicken dip:​ Creamy, tangy mixture of organic shredded chicken breast, locally made buffalo sauce and Neufchatel cheese. Served with french bread baguette slices and celery ribs. Captain Jace’s favorite snack</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Baba ganoush:​ A Middle Eastern classic! Irresistibly smooth graffiti eggplant, blended with tahini, lemon, garlic, and topped with Tortuga grown basil. Served with toasted pita points and locally grown vegetables</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">MAIN COURSE</span></strong></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Garlic butter pork chops:​ Juicy garlic butter pork chops with golden edges, pan seared creating a beautiful browned crust. Served with mashed cauliflower, herbs, and roasted asparagus spears</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Pumpkin curry:​ Roasted pumpkin drizzled with olive oil and sea salt, slow cooked in a delicious coconut curry. Topped with dry cashews and fresh coriander leaves. Served over jasmine rice</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Grandma’s tortellini:​ A ​rich combination of Emmentaler, Ricotta and Grana Padano PDO cheese covered in a ​pesto cream sauce simmered with bacon. Served with a side salad</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Jerk Chicken:​ Caribbean marinated chicken breasts grilled to perfection plated with coconut rice and topped with a mango sauce</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Filet:​ ​Certified USDA prime beef, dry aged and cooked to your preference. Basted in garlic butter, served with roasted red potatoes and sauteed brussel sprouts topped with a balsamic reduction</span></em></p> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Poke Bowl:​ ​fresh Ahi Tuna marinated in soy sauce, eel sauce, and wasabi. Mixed with local pineapple, avocado, Tortuga grown green onions, and cucumber. Topped with a creamy sriracha aioli and asian toasted sesame oil.</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">DESSERT</span></strong></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Caramel Flan:​ caramel flan topped with fresh fruits and garnished with mint leaves.</span></em><br /><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Cheesecake:​ Smooth and creamy with a graham-walnut crust. Topped with finely chopped pistachios</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Brownie Alamode:​ Delicious warm chocolate brownie over vanilla bean ice cream with a chocolate drizzle</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Roasted Peaches:​ Fresh caribbean peaches roasted in a vanilla brown sugar glaze, served with vanilla bean ice cream</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Key Lime Pie:​ sweet and tangy with graham cracker crust and whipped cream topping Banana bread:​ warm and soft baked with chopped walnuts and brown sugar</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Cream Cheese Cookie Cups:​ homemade peanut butter cookies filled with gourmet cream cheese and topped with a hersey kiss</span></em></p> </div> </div> </div> </div> </div> </div> </div> </div>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

Season
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
Winter 2021 to 2022
$18,000
$18,500
$19,000
$19,500
$20,000
Summer 2022
$18,000
$18,500
$19,000
$19,500
$20,000
Winter 2022 to 2023
$18,000
$18,500
$19,000
$19,500
$20,000
Summer 2023
$18,000
$18,500
$19,000
$19,500
$20,000
 

Reviews (7)

March 2021 USVI Charter

What an amazing week on Tortuga! Jace and Mackenzie were a dynamic duo! They really were so attentive to every need and were so gracious and the BEST hosts we could ask for! Jace was an amazing and encouraging scuba MASTER diver. We really enjoyed our Cartanza wreck dive were out favorites and we got to see a (TORTUGA) a turtle! Mackenzie is a natural host and cook. She made us some amazing meals...

Read More

March 2021 USVI Charter

We have had and an incredible week aboard Tortuga. This was our third and hands down the best experience yet in the Virgin Islands thanks to Jace and Mackenzie. They provided delicious meals, drinks, sunsets, hikes, diving excursions, and conversation.

Words cannot express how grateful we are for this beautiful week! Jace certified our 12 year old to dive and showed us some incredible underwat...

Read More

April 2021 USVI Charter

One of our best vacations ever! Everything was perfect. The boat, the locations, the weather, the food the snorkeling, subs all were amazing. Jace and Mackenzie were the greatest hosts and made this all possible. They were a terrific team and went above and beyond to make sure we had fun every day.

Jace was an excellent dive instructor and we had a great time exploring the reefs (finding differ...

Read More

March 2021 USVI Charter

An amazing week! Beautiful sails, sunsets, soiling and cocktails. Jace and Mackenzie were wonderful hosts - we were relaxed and enjoyed wonderful food, games and conversation. You guys are awesome!
Alice

A great week above and below the water. Jace was a great dive partner and Mackenzie had amazing meals! A week in paradise.
Steve

After a year of longing to go somewhere (anywhere) it turn...

Read More

April 2021 USVI Charter

We have had a wonderful time aboard Tortuga! Captain Jace and First Mate Mackenzie have been the most wonderful hosts. So good with our kiddos. The food and drinks have been top notch. We are so impresses with their knowledge and expertise. This vacation has been a welcome relief to the daily stress of life. Thank you!!

Read More

March 2021 USVI Charter

We dreamed of clear waters and turtles... it was everything we wanted and more! Jace and Mackenzie found great coves, made great food and drinks (ask for the cucumber marg!) and were masters at rumikub. We had an amazing family trip. We hope to be back soon! Thanks for everything.

Time and Ali

Read More

View All Reviews