top of page

THE RECIPE

png-transparent-scuba-diving-diver-down-

2011 56ft Catamaran Sleeps 6 Guests In 3 Cabins, The BEST recipe!

text

From $25,000/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 56ft

Cabins: 3

Built: 2011

Crew: 2

Builder: Lagoon

The Recipe is a 2011 Lagoon 560 S2 cruising catamaran available for crewed charter vacations sailing based in Antigua in the Leeward Islands. The yacht offers the best in high-tech sailing innovation and stylish, comfortable accommodations, and four separate social areas so there is always a choice of where best to enjoy the moment. The catamaran’s spacious salon is surrounded by vertical windows offering 360-degree visibility and plenty of natural light. A large u-shaped lounge is the central social area and converts to an elegant space for formal indoor dining. The large up-galley has a convenient storage console that separates it from th...

Read More...

Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Salon & Cabin Headroom: 7 ft.
Separate Crew Quarters...

Read More...

Accommodations

Amenities

WiFi internet access

Generator:Yes

Sun Awning

BBQ

Cockpit and flybridge speakers

Air conditioning and fans

Inverter Yes

Bimini Top

Salon TV with satellite tv

Swim Platforms

Night Air conditioning and fans

Water Maker

Deck showers

Ipod/device docking station

Amenties

Water fun

Lomac/4.6m 40 Dinghy

Wakeboard

1 Man Kayak

Fishing Gear

Adult Water Skis

Tube

Floating Mats

Beach Games

Kids Water Skis

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Crew

Colin McGurran is a Michelin-starred chef who's better known for cooking fish rather than catching them. He and his wife Bex form the dynamic couple who started their own business in the UK over 20 years ago.

They started out as publicans before purchasing their current restaurant and hotel, Winteringham Fields, awarded 1 Michelin Star, and their sister pub, The Hope and Anchor, Michelin Recommended, in Lincolnshire, UK.

Their passion for hospitality led to Colin becoming a regular on BBC programs such as Great British Menu and Saturday Kitchen. But after a number of years of striving for success with their restaurants and projects back i...

Read More...