THE RECIPE

2011 56ft Catamaran Sleeps 6 Guests In 3 Cabins, The BEST recipe!
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From $25,000/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 6
Length: 56ft
Cabins: 3
Built: 2011
Crew: 2
Builder: Lagoon
The Recipe is a 2011 Lagoon 560 S2 cruising catamaran available for crewed charter vacations sailing based in Antigua in the Leeward Islands. The yacht offers the best in high-tech sailing innovation and stylish, comfortable accommodations, and four separate social areas so there is always a choice of where best to enjoy the moment. The catamaran’s spacious salon is surrounded by vertical windows offering 360-degree visibility and plenty of natural light. A large u-shaped lounge is the central social area and converts to an elegant space for formal indoor dining. The large up-galley has a convenient storage console that separates it from th...
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Accommodations
6 Guests
3 Queen Beds
3 Wash Basins
3 Cabins
3 Showers
3 Electric Heads
Salon & Cabin Headroom: 7 ft.
Separate Crew Quarters...
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Amenities
WiFi internet access
Generator:Yes
Sun Awning
BBQ
Cockpit and flybridge speakers
Air conditioning and fans
Inverter Yes
Bimini Top
Salon TV with satellite tv
Swim Platforms
Night Air conditioning and fans
Water Maker
Deck showers
Ipod/device docking station
Water fun
Lomac/4.6m 40 Dinghy
Wakeboard
1 Man Kayak
Fishing Gear
Adult Water Skis
Tube
Floating Mats
Beach Games
Kids Water Skis
Stand Up Paddle
Snorkeling Gear
Underwater Camera
Crew
Colin McGurran is a Michelin-starred chef who's better known for cooking fish rather than catching them. He and his wife Bex form the dynamic couple who started their own business in the UK over 20 years ago.
They started out as publicans before purchasing their current restaurant and hotel, Winteringham Fields, awarded 1 Michelin Star, and their sister pub, The Hope and Anchor, Michelin Recommended, in Lincolnshire, UK.
Their passion for hospitality led to Colin becoming a regular on BBC programs such as Great British Menu and Saturday Kitchen. But after a number of years of striving for success with their restaurants and projects back i...
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