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THE PURSUIT

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2020 62ft Catamaran Sleeps 10 Guests In 5 Cabins, Spacious and luxury

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From $42,000/week

Special Terms

Guests: 10

Length: 62ft

Cabins: 5

Built: 2020

Crew: 3

Builder: Lagoon

A beautiful 2020 Lagoon 62, The Pursuit accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. ...

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Accommodations

10 Guests

5 Queen Beds

5 Electric Heads

5 Cabins

5 Showers

The Pursuit accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. ...

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Accommodations

Amenities

WiFi internet access

Generator:Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Air conditioning and fans

Inverter Yes

Deck showers

Salon TV with satellite tv

Swim Platforms

Night Air conditioning and fans

Water Maker

Ice maker

Ipod/device docking station

Amenties

Water fun

Highfield Center Console 50 Dinghy

Tube

2 Man Kayak

Fishing Gear

Adult Water Skis

Stand Up Paddle

Floating Mats

Beach Games

Wakeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

4 Trolling Fishing Rods
10x10 Floating Inflatable Dock with Inflatable Chairs
2 Person Tube
E-Foil
2 Person Kayak
2 Stand Up Paddleboards
1 IAQUA Sea Dart Sea Scooter
Wakeboard
1 pair Waterski
Snorkle Gear
Pool Noodles

Crew

Ron grew up In Westport, Connecticut on the Atlantic Coast. Growing up on the beach he took to the water as a child and never looked back. At the age of 10, he began racing in the Junior Sailing Association all over the Long Island Sound. His passion growing up was competitive sailing and he has continued to race season after season for the last 20 years. A love for sailing has been in his blood since he was a young child. He spent summers sailing to and from Nantucket, Martha's Vineyard, and the British Virgin Islands. In his spare time, he also enjoys surfing, wakeboarding, scuba diving, beach volleyball, and snowboarding.

Ron became a Sai...

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Crew

Cuisine

<p style="text-align: center;"><strong>Breakfast</strong></p> <p style="text-align: center;"><span style="font-weight: 400;">Bagel Bar with Everything Bagels, Lox, and all the Toppings</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Classic Eggs Benedict-Thick Ham, Hollandaise Sauce, Fresh Herbs</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Huevos Rancheros- Black beans, Pico de Gallo, Avocado, Feta, Fried Egg</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Brioche French Toast- Berry Coulis-Crispy Bacon-Fresh Berries</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Shakshuka Style Baked Eggs- Feta-Toasted Sourdough</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Loaded Avocado Toast-Poached Eggs</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Asparagus and Goat Cheese Quiche</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;"><span style="font-weight: 400;&quo