2002 62ft Catamaran Sleeps 8 Guests In 4 Cabins, Sailing fun for the whole family


From $21,900/week

Special Terms

Guests: 8

Length: 62ft

Cabins: 4

Built: 2002

Crew: 2

Builder: Leopard

The Big Dog is a large and spacious 62' catamaran offering spacious comfort and plenty of lounging area.
With 4 guest cabins each with queen berths, TV/VCR/DVD/Stereo, private en-suite electric heads and stall showers. Large main salon has a great bar for happy hour and formal dining area. She has a spacious aft deck for lounging and alfresco dining plus a topside flybridge with padded lounge area to enjoy the refreshing breezes and a spectacular 360 degree view. Forward she has huge trampolines with padded seat backs for comfort....



8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Four guest staterooms, each with full A/C, flat screen TV, Apple TV & stereo, private en-suite bath with electric toilets and stall showers. Midships cabin is a wet head.

All guest cabins have access to 110v power at all times....




WiFi internet access

Generator:20Kw & 12Kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter 3500W

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: YES

Deck showers

Salon TV with satellite tv

Swim Platforms

Wonderful and large salon bar for happy hour gatherings.
Formal dining inside or alfresco dining outside.
Padded top deck lounge area.
All guest cabins have Apple TV.


Water fun

15ft Ctr Console 60Hp Dinghy


Stand Up Paddle

Snorkeling Gear

Adult Water Skis


1 Man Kayak

Beach Games

Kids Water Skis


Floating Mats

(1) Stand Up Paddle Board
Lily Pad
Hot Dog - 3 person Towable
(1) - 2 person tube
(1) - 1 person tube
2 Sea Scooters


Crew Profiles:

Terry has been messing around on boats since he was a child. Growing up on the east coast of Ireland, he started sailing dinghies and soon graduated onto larger boats. Even as a qualified electrician and optical technician, Terry yearned to turn his sailing hobby into a career. After his first trans-Atlantic crossing with friends, he did just that. A commercially endorsed MCA Yachtmaster (both sail and power), Terry previously served as both helm and launching authority for his local branch of Ireland's volunteer lifeboat service.

With almost 40 years diving experience and a passion for underwater photography, he enjoys shar...




<p><span style="font-weight:bold">Breakfast</span>.</p><p><span style="font-style:italic">All breakfasts served with fresh fruit, juice, toast, cereal, freshly brewed coffee or tea.</span></p><p>Eggs Benedict with your choice of smoked salmon or canadian bacon.</p><p>Maple and Pecan baked french toast</p><p>Egg Quesadillas served with fresh tomato and avocado salsa.</p><p>Sausage, crispy bacon and creamy scrambled eggs.</p><p>Granola, yoghurt and fresh fruit parfait.</p><p>Spinach and feta frittata.</p><p>Provencal style baked eggs.</p><p> </p><p><span style="font-weight:bold">Lunch</span></p><p>Caesar salad with homemade dressing and croutons. Served with chicken or shrimp.</p><p>Salade Nicoise with seared fresh tuna.</p><p>“Build your own burger”; homemade beef patties with a range of sides to chose from!</p><p>Shrimp and smoked salmon salad with horseradish cream and ginger lime vinaigrette.</p><p>BBQ ribs, served with potato salad and green salad.</p><p>Crab and avocado tian.</p><p>Tuna tartare with avocado and wonton crisps.</p><p> </p><p><span style="font-weight:bold">Hors D’oeuvres</span></p><p>Filo wrapped shrimp with sweet chili dipping sauce.</p><p>Mini pizza pinwheels.</p><p>Tomato and fresh basil bruschetta.</p><p>Mezze platter of hummus, tapenade, tzatziki and olives.</p><p>Conch fritters with spicy cocktail sauce.</p><p>Buffalo wings with celery and blue cheese sauce.</p><p>Spinach and artichoke dip with garlic pita triangles.</p><p> </p><p><span style="font-weight:bold">Dinner</span></p><p>Filet mignon  with caramelised onion and red wine sauce, oven roast potatoes, roast broccoli and almonds and cauliflower puree.</p><p>Pistachio crusted mahi mahi with leek puree, asparagus and parmesan polenta discs, with beurre blanc sauce.</p><p>Pork tenderloin in a creamy orange sauce, baked rice, steamed green beans and mange tout.</p><p>Chilean sea bass with moroccan salsa, mint and walnut couscous, cauliflower with cumin and almonds.</p><p>Pasta a la vodka with garlic shrimp skewers and fresh green salad.</p><p>Asian buffet of seared marinated salmon, hoi sin beef, asian style noodles, edemame, stir fried mixed vegetables.</p><p>Thai green curry with chicken, steamed jasmine rice.</p><p> </p><p><span style="font-weight:bold">Dessert</span></p><p>Key lime pie.</p><p>Chocolate rum fudge pie and fresh whipped cream.</p><p>Individual baked fruit crumbles</p><p>Creme Brulee</p><p>Tiramisu</p><p>Bananas Foster with ice cream</p><p>Pineapple and Szechuan parfait, griddled pineapple, dark Cuban rum caramel</p><p> </p>


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Reviews (13)

May 2022 BVI charter

When you arrived, your first impression of the yacht was:
• Wow! She is more beautiful in real life than I could have imagined.

What did you think about your accommodation?
Cabins, beds, bathrooms:
• Super clean & comfy! Plenty of space to unpack and put everything away. It was nice not having to bring shampoo, soap, sunscreen, etc.
• Since the fourth room is smaller than the othe...

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Mid Feb 2020

“Mere words are insufficient to describe the incredible trip and wonderful honeymoon with our friends and the two of you. Your wit, charm, hospitality and fabulous food will stay with us for many years. Thank you for making our sailing trip in paradise so special. Debbie and Patrick Kruczek,

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April 3 - 9, 2022 Surpassed All Expectations

When you arrived, your first impression of the yacht was:

Surpassed all expectations. The size of the boat, the cleanliness, the overall space – and the amazing welcome from the crew – Terry and Ruth. Booking a yacht on-line can be difficult. I really wasn’t sure what to expect, but Els with BVI Charters listened to what I was looking for in both a boat and crew and her recommendations for ...

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Early February 2020

“On our first visit- 30 years ago, we drove to the airport with tears in our eyes. We knew we had to be back. It will happen again today- this time we feel like we’re leaving family behind”. Brock Johnson, Feb 2020.

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Multi repeat guests - March 2020

We think of you both so often. Once again, we had the most incredible trip with you on the Big Dog. We keep thinking about all of the delicious meals, the incredible swims, snorkeling, paddling, cocktails, sunshine, we are so grateful to you both for all that you do to make it so heavenly for our whole family. Friends for life. The Garrels

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New Year Charter 2019 -2020

"We cannot wait to come back. Perfect week on a perfect boat with a perfect crew- we feel like we gained new friends for life. ” The Fletcher family, New year trip 2020.

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