THE BIG DOG
2002 62ft Catamaran Sleeps 8 Guests In 4 Cabins, Sailing fun for the whole family
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From $23,900/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 8
Length: 62ft
Cabins: 4
Built: 2002
Crew: 2
Builder: Leopard
The Big Dog is a large and spacious 62' catamaran offering spacious comfort and plenty of lounging area. With 4 guest cabins each with queen berths, TV/VCR/DVD/Stereo, private en-suite electric heads and stall showers. Large main salon has a great bar for happy hour and formal dining area. She has a spacious aft deck for lounging and alfresco dining plus a topside flybridge with padded lounge area to enjoy the refreshing breezes and a spectacular 360 degree view. Forward she has huge trampolines with padded seat backs for comfort....
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Accommodations
8 Guests
4 Queen Beds
4 Wash Basins
4 Cabins
4 Showers
4 Electric Heads
Four guest staterooms, each with full A/C, flat screen TV, Apple TV & stereo, private en-suite bath with electric toilets and stall showers. Midships cabin is a wet head.
All guest cabins have access to 110v power at all times.
The Big Dog has installed UVC air sterilization systems into the Air Conditioning units.
We also use a UVC sterilizer on mattresses, pillows and hard surfaces between every charter, to ensure the safest possible environment for everyone on board.
UV-C light at appropriate dosages can eliminate many types of fungi, molds, bacteria, viruses (inc. SARS-COV-2) as well as other microorganisms. All pathogens can be elim...
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Amenities
WiFi internet access
Generator:20Kw & 12Kw
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter 3500W
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker: YES
Deck showers
Salon TV with satellite tv
Swim Platforms
Wonderful and large salon bar for happy hour gatherings.
Formal dining inside or alfresco dining outside.
Padded top deck lounge area.
All guest cabins have Apple TV.
Water fun
15ft Ctr Console 60Hp Dinghy
Wakeboard
Stand Up Paddle
Snorkeling Gear
Adult Water Skis
Kneeboard
1 Man Kayak
Beach Games
Kids Water Skis
Tube
Floating Mats
(2) Stand Up Paddle Board
Football
Frisbee
Lily Pad
Hot Dog - 3 person Towable
(1) - 2 person tube
(1) - 1 person tube
2 Sea Scooters
Crew
Crew Profiles:
Terry has been messing around on boats since he was a child. Growing up on the east coast of Ireland, he started sailing dinghies and soon graduated onto larger boats. Even as a qualified electrician and optical technician, Terry yearned to turn his sailing hobby into a career. After his first trans-Atlantic crossing with friends, he did just that. A commercially endorsed MCA Yachtmaster (both sail and power), Terry previously served as both helm and launching authority for his local branch of Ireland's volunteer lifeboat service.
With almost 40 years diving experience and a passion for underwater photography, he enjoys shar...
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Cuisine
<p><span style="font-size: 12pt;"><strong>Breakfast</strong>.</span></p> <p><span style="font-size: 12pt;"><em>All breakfasts served with fresh fruit, juice, toast, cereal, freshly brewed coffee or tea.</em></span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Eggs Benedict with your choice of smoked salmon or canadian bacon.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Maple and Pecan baked french toast</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Egg Quesadillas served with fresh tomato and avocado salsa.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Sausage, crispy bacon and creamy scrambled eggs.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Granola, yoghurt and fresh fruit parfait.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Spinach and feta frittata.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Provencal style baked eggs.</span></p> <p> </p> <p><span style="font-size: 12pt;"><strong>Lunch</strong></span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Caesar salad with homemade dressing and croutons. Served with chicken or shrimp.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Salade Nicoise with seared fresh tuna.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">“Build your own burger”; homemade beef patties with a range of sides to chose from!</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Shrimp and smoked salmon salad with horseradish cream and ginger lime vinaigrette.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">BBQ ribs, served with potato salad and green salad.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Crab and avocado tian.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Tuna tartare with avocado and wonton crisps.</span></p> <p> </p> <p><span style="font-size: 12pt;"><strong>Hors D’oeuvres</strong></span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Filo wrapped shrimp with sweet chili dipping sauce.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Mini pizza pinwheels.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Tomato and fresh basil bruschetta.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Mezze platter of hummus, tapenade, tzatziki and olives.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Conch fritters with spicy cocktail sauce.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Buffalo wings with celery and blue cheese sauce.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Spinach and artichoke dip with garlic pita triangles.</span></p> <p> </p> <p><span style="font-size: 12pt;"><strong>Dinner</strong></span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Filet mignon with caramelised onion and red wine sauce, oven roast potatoes, roast broccoli and almonds and cauliflower puree.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Pistachio crusted mahi mahi with leek puree, asparagus and parmesan polenta discs, with beurre blanc sauce.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Pork tenderloin in a creamy orange sauce, baked rice, steamed green beans and mange tout.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Chilean sea bass with moroccan salsa, mint and walnut couscous, cauliflower with cumin and almonds.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Pasta a la vodka with garlic shrimp skewers and fresh green salad.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Asian buffet of seared marinated salmon, hoi sin beef, asian style noodles, edemame, stir fried mixed vegetables.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Thai green curry with chicken, steamed jasmine rice.</span></p> <p> </p> <p><span style="font-size: 12pt;"><strong>Dessert</strong></span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Key lime pie.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Chocolate rum fudge pie and fresh whipped cream.</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Individual baked fruit crumbles</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Creme Brulee</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Tiramisu</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Bananas Foster with ice cream</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Pineapple and Szechuan parfait, griddled pineapple, dark Cuban rum caramel</span></p> <p> </p> <p class=""> </p> <p class=""> </p>