TABULA RASA

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2006 57ft Catamaran Sleeps 8 Guests In 4 Cabins, A customized vacation

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From $18,000/week, all inclusive

Special Terms

Guests: 8

Length: 57ft

Cabins: 4

Built: 2006

Crew: 2

Builder: Lagoon

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Accommodations

8 Guests

4 Queen Beds

5 Wash Basins

4 Cabins

5 Showers

5 Electric Heads

This yacht features four queen berths, full A/C, en-suite toilets and wet heads....

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Amenities

WiFi internet access

Generator:11.5 kW Onan Generator

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

13' Nautica 40HP Dinghy

Wakeboard

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Adult Water Skis

Kneeboard

1 Man Kayak

Fishing Gear

Kids Water Skis

Tube

Floating Mats

Beach Games

Full refit 2019 off season
New paint job
New sails
New canvas
New cushions
New linens
Complementary USVI and BVI map to track your charter

Crew

Captain Zack Gustat

“I first began sailing in St Augustine, Florida 5 years ago on the Schooner Freedom. Coming from a service industry background, the transition to charter sailing was quite suitable. Learning to sail on a traditionally rigged vessel gave me a great appreciation for the art of sailing and instilled a love for it that I apply to anything I do in or on the ocean. I also took my first dives during that time and became Open Water certified. 

After a couple years, I moved on to work with Lindblad Expeditions/National Geographic. As an immersive, high-end cruising operation, this world taught me the ins and outs of liveaboard wo...

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Cuisine

<p style="text-align: center;"><strong><span style="font-size: 14pt;"><em>Tabula Rasa’s Sample Menu Designed By Chef Daisy Brooks</em></span></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em>Breakfast</em></strong></p> <p style="text-align: center;"><em>Bacon Rose Wrapped Fried Eggs with Toasted Sourdough Bread and Ghee</em></p> <p style="text-align: center;"><em>Cantaloupe Boats with Honey Yogurt, and Assorted Fruits<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Avocado Smashed Toast with a Fried Egg, Heirloom Tomatoes, and Sprouts<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Breakfast Tacos with Soft Scrambled Eggs, Maple bacon, Local Goat Cheese, and Oregano<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Smashed banana walnut pancakes topped with blueberry compote and maple sausage<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Baked Frittata with Caramelized Pear, Prosciutto, and Creamed Cheese</em></p> <p style="text-align: center;"><em>Overnight Oats with Chia, Hemp Hearts and Fresh Berries<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em>Lunch</em></strong></p> <p style="text-align: center;"><em>Grilled Turkey, Brie, and Raspberry Chipotle Jam Panini<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Smoked Salmon, Dill, and Pickled Cucumber Lettuce Wraps<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Arepa’s with Chipotle Beans, Fried Plantains and Chicken Mole</em></p> <p style="text-align: center;"><em>Korean Spiced Steak, and Chicken Skewers with Assorted Vegetables<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Pesto Spinach Salad with Citrus Chicken and Pomegranate Seeds<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Brioche Buns filled with Caramelized Onions, Pulled Pork, and Grilled Pineapple</em></p> <p style="text-align: center;"><em>Savory Crepes Filled with Creamy Spinach and Roasted Tomatoes<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em>Hors D’oeuvres</em></strong></p> <p style="text-align: center;"><em>Crispy Prosciutto and Brie Pastry Twists with Fried Brussels<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Tuna Ceviche Tostadas with Pineapple Mango Salsa<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Watermelon Arugula Mint Feta Salad with Pickled Onions</em></p> <p style="text-align: center;"><em>White Wine and Garlic Steamed Mussels with Fresh Baked Bread<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Charcuterie Board with assorted cheeses, meats and fruit<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Fried Coconut Shrimp with Cilantro Lime Sauce<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Streamed Momo’s with Mango Chutney</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em>Dinner</em></strong></p> <p style="text-align: center;"><em>Steamed Spaghetti Squash with Rosemary Lemon Chicken and Charred Broccoli</em></p> <p style="text-align: center;"><em>Spinach and Feta Stuffed Salmon with Jasmine Rice<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Creamy Chicken Marsala with Mushroom Risotto<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Chipotle Cauliflower Tacos with Jalapeño Verde sauce, Wild Rice and Grilled Corn</em></p> <p style="text-align: center;"><em>Caramelized Lime Wahoo with Asian Vegetables and Jasmine Rice<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Locally Caught Lobster Bisque Soup with Fresh Warm bread, and Lemon Parmesan Salad</em></p> <p style="text-align: center;"><em>Tuscan Creamed Chicken with Wilted Spinach and Feta<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em>Dessert</em></strong></p> <p style="text-align: center;"><em>Swirled Blackberry Lavender Sheet Cake<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Chocolate Covered Bananas and Strawberries with Fresh Whipped Cream</em></p> <p style="text-align: center;"><em>Frozen Peach Rosé Sorbet<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Lemon Meringue Cupcakes<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Cinnamon Apple Crisp with Fried Vanilla Bean Ice Cream<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Chantilly Cake with Buttercream Frosting and Fresh Berries<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Banana Tarte Tatin with Pistachio Ice Cream</em></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

Season
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
7 Pax
8 Pax
Winter 2021 to 2022
$19,000
$19,500
$21,000
$21,500
$22,000
$22,500
$23,000
Summer 2022
$19,000
$19,500
$21,000
$21,500
$22,000
$22,500
$23,000
Winter 2022 to 2023
$19,000
$19,500
$21,000
$21,500
$22,000
$22,500
$23,000
Summer 2023
$19,000
$19,500
$21,000
$21,500
$22,000
$22,500
$23,000
 

Reviews (6)

March 2022 USVI Charter

"That was one hell of an adventurous week! Thank you for helping us be "life hogs". Although Nana lobbied hard to join you for the rest of the sailing season we are going to drag her off the boat to the flight. This vacation is in our "ALL TIMER" list of great vacations! Thanks for the fun, laughs, drinks, food, sailing, diving, snorkeling, and all around good times!
-Davy, Shelley, Liam, and An...

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January 2022 USVI Charter

"Thank you Zack and Daisy! What a great week. You guys are the best. Zack took us wherever we wanted to go and was a great Divemaster. Thanks to Daisy for the amazing meals that you cooked for us. This was an unforgettable week!!! - Trey

Let my inspiration flow in token rhyme suggesting rhythm that will not forsake me til my tale is told and done...Best trip ever! Bless to you both!! - Edie

...

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February 2022 USVI Charter

Zack & Daisy,

Thank you so much for an awesome week of fun & sun! You have both been fantastic hosts and Daisy, I will have to raise the bar on cooking dinner! Everything you made was wonderful! Thank you again and good luck on all your future plans!
-Jana and Jason

Thank you so much for a wonderful week. Zack you were a great tour guide & captain. Daisy, your food was SO good! We enjoyed ...

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USVI Christmas Charter 2021

"Tabby Zack & Daisy,

Thank you for the trip of a lifetime! We wouldn't want to have spent Christmas with anyone else :) I'm already counting down the days until we can come back next year! Thank you, thank you for such amazing memories! - Grace

What an amazing trip!! Zack and Daisy were the best hosts. Guided snorkels seeing turtles, rays, and everything else were so unbelievable. Everythin...

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February 2022 USVI Charter

"Zack & Beautiful Daisy,
Thank you both for sharing your experiences and kindness with us this week. This was a healing trip on many levels.
Zack...thank you for having faith in me and all your encouragement to dive again. You are an amazing soul & look forward to seeing all your dreams come true. You are brilliant and don't stop following your goals. You will make a good "wife" one day. HAHA so...

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November 2021 USVI Charter

"Couldn't have been better! Trip of a lifetime! We accomplished a lot and that was due to the great care of Zack and Daisy. Sailing was phenomenal, Zack knows the boat...thank you Tabby! Snorkeling was AWESOME! Thank you to Waterlemon, Christmas Cove, Hawksnest, and Dittlin Reef. Zack and Charles even caught a lobster for a delicious dip which Zack prepared. Daisy delivered TOP NOTCH FOOD! Couldn'...

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