TABULA RASA

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2006 57ft Catamaran Sleeps 8 Guests In 4 Cabins, A customized vacation

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From $15,500/week, all inclusive

Special Terms

Guests: 8

Length: 57ft

Cabins: 4

Built: 2006

Crew: 2

Builder: Lagoon

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Accommodations

8 Guests

4 Queen Beds

5 Wash Basins

4 Cabins

5 Showers

5 Electric Heads

This yacht features 4 Queen berths, full A/C, en-suite toilets and wet heads....

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Amenities

WiFi internet access

Generator:11.5 kW Onan Generator

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

13' Nautica 40HP Dinghy

Wakeboard

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Adult Water Skis

Kneeboard

1 Man Kayak

Fishing Gear

Kids Water Skis

Tube

Floating Mats

Beach Games

Full refit 2019 off season
New paint job
New sails
New canvas
New cushions
New linens
Complementary USVI and BVI map to track your charter

Crew

Captain Jack Steenbergen

Born and raised in Clearwater, Florida, he grew up on the water fishing and sailing with his family every chance he had. He always had a passion for the water and wanted to explore its beauty. He began working on tour boats in Clearwater and since then discovered the path towards his career. A few years ago, he moved to bigger yachts and traveled around the world through the Mediterranean. One of his most recent trips being from Seattle to Florida through the Panama Canal. Later Jack began his journey to become a dive instructor to be able to show just how much beauty the ocean had, above and below.

Chef Kaycee Was...

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Cuisine

<p style="text-align:center"><span style="font-weight:bold">Chef Kaycee&#x27;s Sample Menu</span></p><p style="text-align:center"> </p><p style="text-align:center"> <span style="font-weight:bold">BREAKFAST</span></p><p><span style="font-style:italic">*All breakfasts come with a platter of fresh fruit, granola and yoghurt*</span></p><p><span style="font-style:italic">Eggs Benedict with a fresh hollandaise sauce and your choice of crepe</span><br/><span style="font-style:italic">Homestyle French toast with a side of bacon, sausage, and two eggs to order</span><br/><span style="font-style:italic">Bacon and spinach quiche</span><br/><span style="font-style:italic">Blueberry pancakes with a honey maple syrup and grilled banana</span><br/><span style="font-style:italic">A fluffy egg toast with chives and roasted tomatoes</span><br/><span style="font-style:italic">Mexican style omelet with avocado toast and a fried egg</span><br/><span style="font-style:italic">Breakfast burritos</span><br/> <br/> <span style="font-weight:bold">LUNCH</span><br/><span style="font-style:italic">Greek style skewers with a side of tzatziki, hummus, and a classic Greek salad</span><br/><span style="font-style:italic">Cajun shrimp skewers with smokey charred corn and a side of mango guacamole with fresh lime chips</span><br/><span style="font-style:italic">Chicken salad croissants with roasted fall salad and maple vinaigrette</span><br/><span style="font-style:italic">Local fish tacos with homemade mango salsa and a paprika coleslaw</span><br/><span style="font-style:italic">Turkey, cranberry, and honey paninis with chimichurri roasted potato fries</span><br/><span style="font-style:italic">Thai style chicken lettuce wraps with a classic peanut sauce, honey and balsamic carrots</span><br/><span style="font-style:italic">Grilled pork skewers in a homemade barbeque sauce with a broccoli cauliflower salad</span><br/> <br/> <span style="font-weight:bold">DINNER</span><br/><span style="font-style:italic">Chicken breasts stuffed with goat cheese &amp; caramelized onions, maple roasted carrots, and a chickpea salad</span><br/><span style="font-style:italic">Grilled salmon in a honey garlic sauce with a side of roasted winter veggies and a beet salad with goat cheese and pistachios</span><br/><span style="font-style:italic">Skirt steak and brown butter scallops with a side of parmesan risotto and brussels sprouts au gratin. rocket salad</span><br/><span style="font-style:italic">Chicken breasts stuffed with brie, spinach, and cranberries with a side of maple roasted carrots and a fresh local salad</span><br/><span style="font-style:italic">Beef Wellington with a side of garlic and parmesan duchess potatoes, sauteed peas with shallots and prosciutto, and a rocket salad</span><br/><span style="font-style:italic">Surf n’ Turf. Filet Mignon &amp; Lobster and a side of lemon orzo with parmesan, kale, and cherry tomato</span><br/><span style="font-style:italic">Lemon Butter Mahi with prosciutto wrapped asparagus and a side of roasted pepper cous-cous. Rocket salad</span><br/> <br/><span style="font-weight:bold">DESSERTS</span><br/><span style="font-style:italic">Mini Banana pudding cheesecakes</span><br/><span style="font-style:italic">Blueberry lemon tart</span><br/><span style="font-style:italic">Mixed berry puff pastry</span><br/><span style="font-style:italic">Cheesecake bites</span><br/><span style="font-style:italic">Blueberry cobbler</span><br/><span style="font-style:italic">Chocolate mousse</span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

Season
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
7 Pax
8 Pax
Winter 2021 to 2022
$19,000
$19,500
$21,000
$21,500
$22,000
$22,500
$23,000
Summer 2022
$19,000
$19,500
$21,000
$21,500
$22,000
$22,500
$23,000
Winter 2022 to 2023
$19,000
$19,500
$21,000
$21,500
$22,000
$22,500
$23,000
Summer 2023
$19,000
$19,500
$21,000
$21,500
$22,000
$22,500
$23,000
 

Reviews (15)

March 2021 USVI Charter

Thank you Captain Jack and Kaycee
What an amazing week. It has been a much needed vacation that was more awesome than we could have dreamed. Thank you for taking us to beautiful places, feeding us so well, and for making all of us feel so welcome. We loved it.
Ian and Jessica

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March 2021 USVI Charter

Capt Jack & Kaycee
Thank you for all your hard work - and for your gracious and kind spirit. You both have set a very high bar for our future vacations. I have to say it - Best vacation EVER!, and I’m a professional. LOL. It’s so fun to watch you both doing what you love and figuring it out together. Until next time.
Sherry

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March 2021 USVI Charter

Jack & Kaycee
OMGEEE!! BEST TRIP EVER! We love you guys and couldn’t have asked for a better crew! Everything was top notch - from the food, to the hospitality, to the itinerary and the views! Thank you for making my 40th BDAY the trip of my dreams. We can’t wait to do this again - as soon as humanly possibly.
Love you both Rob & Jenn

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March 2021 USVI Charter

Dear Jack & Kaycee
Thank you for an amazing week aboard Tabula Rasa. This was an amazing trip filled with fun, adventure, and good times. You were amazing hosts and expert mariners. We couldn’t ask for a better combo for our first sailing trip. Milisa and I truly needed this journey to unwind and find each other. You can sometimes forget what’s most important in the hustle of life. You guys offe...

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March 2021 USVI Charter

Captain Jack and Kaycee
I didn’t now what to expect on a trip like this. You both made your home my home. I appreciate all the planning; food, excursions, and our pirate birthday party! Thank you for all you do.
Sincerely Laura

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March 2021 USVI Charter

Jack & Kaycee
You guys have been amazing and certainly made our vacation even better! Thank you so much for the great food, beautiful scenery, and snorkeling/dives. Rob and I definitely needed this vacation and looking forward to booking our next trip. Hopefully we will see you sooner rather than later!
Rob & Lauren

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