<div style="text-align: center;"> </div> <div style="text-align: center;"> </div> <div style="text-align: center;">Charter Menu<br />7 Nights, 8 days</div> <div style="text-align: center;">*All breakfasts served with hot tea/coffee, fresh juice, and fruit platter*</div> <div style="text-align: center;"><br />Day 1:<br /><em>Lunch</em> - Grilled steak Caesar salad with parmesan crisps and baked herbed croutons<br />Canapés/ Afternoon Snack- Hot potato poppers topped with crispy pancetta, melted gouda cheese and<br />a garlic mayo sauceEntrée- Honey and soy glazed salmon, tempura broccoli and wild rice on the side<br /><em>Dessert</em>- Maple cinnamon poached pears, sprinkled with a cookie crumble and a scoop of vanilla ice<br />cream</div> <div style="text-align: center;"><br />Day 2: <br /><em>Breakfast</em> - Avocado toast with poached egg on top, with a side of hickory smoked<br />bacon<br /><em>Lunch</em>- Greek chicken gyros on homemade flat bread with fresh tzatziki and<br />caramelized onions, served with Greek salad and hummus<br />Canapés/Afternoon snack- Spicy Cajun shrimp bites served on a cucumber slice with<br />avocado mousse<br /><em>Entrée</em> - Herb crusted rack of lamb topped with a red wine<br />sauce, honey roasted carrots on a bed of roasted red pepper<br />and pomegranate couscous<br /><em>Dessert</em>- Whipped chocolate and hazelnut mousse topped with rum spiked<br />whipped cream, raspberry and mint</div> <div style="text-align: center;"><br />Day 3:<br /><em>Breakfast</em>- Lemon Ricotta Pancakes, dusted with powdered sugar served<br />with maple syrup whipped cream (optional cream cheese icing)<br />and sausage<br /><em>Lunch</em>- Crab cakes served with tartar sauce on a bed of apple and kale salad with a honey<br />Dijon vinaigrette<br />Canapés/ Afternoon snack - Veggie Spring rolls with a sweet chili sauce and a peanut<br />butter sauce for dipping<br /><em>Entrée </em>- Cod and vegetable red curry served with jasmine rice and homemade garlic butter<br />naan<br /><em>Dessert</em>- Homemade Raspberry and lime sorbet</div> <div style="text-align: center;"><br />Day 4:<br /><em>Breakfast</em>- Shakshuka topped with feta cheese served with avocado, hummus, and<br />warm pita<br /><em>Lunch</em>- Sesame seared tuna tower served on sushi rice, pickled cucumbers, seaweed salad,<br />avocado, edamame and drizzled with spicy mayo<br />Canapes/ Afternoon snack - Smokey Tostones with a variety of dips including hummus,<br />salsa and tzatziki<br /><em>Entrée</em>- Jerk Chicken served with Caribbean rice and beans<br /><em>Dessert</em>- Key lime pie with a honey graham cracker crust</div> <div style="text-align: center;"><br />Day 5:<br /><em>Breakfast-</em> Brioche French Toast topped with candied pecans, blueberries and maple syrup served with<br />maple smoked bacon<br /><em>Lunch-</em> Blackened Mahi tacos on homemade tortillas with mango salsa, pickled onions, guacamole,<br />served with cilantro rice, beans, and sweet and spicy street corn<br /><em>Canapes/ Afternoon Snack</em>- Charcuterie board with Italian cured meats and cheeses, and baked brie<br />paired with local fruits, nuts and spreads<br /><em>Entrée</em>- White wine and citrus fettuccini Alfredo with herby grilled chicken on top<br /><em>Dessert</em>- Banana and Baileys Crème Brulee</div> <div style="text-align: center;"><br />Day 6:<br /><em>Breakfast</em>- Homemade Bagel Bar with a selection of toppings including cream cheese,<br />smoked salmon, fried eggs, pickled red onion, sliced tomato, Swiss cheese etc.<br /><em>Lunch</em>- Spiced Grilled Aubergine Stacks with toasted almonds, burrata salad and<br />warm garlic bread on the side<br /><em>Canapes/ Afternoon Snack</em>- Loaded nachos to share with mango pineapple salsa,<br />guacamole, and sour cream<br /><em>Entrée</em>- Surf and turf- seared scallops with rib eye steak on a pillow of garlic mashed<br />potatoes and zesty asparagus<br /><em>Dessert</em>- Hot and gooey apple caramel crumble with brandy spiked whipped cream</div> <div style="text-align: center;"><br />Day 7:<br /><em>Breakfast</em>- A selection of local smoothie bowls topped with fresh sliced fruit, granola,<br />shaved coconut, nuts, dried cranberries, chia seeds (optional protein<br />powder in smoothie bowl)<br /><em>Lunch</em>- Slow cooked pulled pork sandwiches, parmesan fries, Caribbean<br />coleslaw and a jumbo pickle<br /><em>Canapes/ Afternoon snack</em> - Shrimp on the Bar-B! Shrimp served straight off the BBQ 3 ways- garlic<br />and herb, bacon wrapped with BBQ sauce, and lemon butter<br /><em>Entrée</em>- Braised short ribs with a carrot and cauliflower puree, accompanied by zesty green beans<br /><em>Dessert</em>- Carrot cake with orange zest cream cheese frosting</div> <div style="text-align: center;"><br />Day 8:<br /><em>Breakfast</em>- Zucchini and corn fritters served with home-made onion jam, an egg cooked to<br />your liking, and dressed arugula<br /><br /></div> <div style="text-align: center;"> </div> <div style="text-align: center;"> </div>