Synergy

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2020 55ft Catamaran Sleeps 8 Guests In 4 Cabins, Luxury at sea

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From $31,500/week

Special Terms

Guests: 8

Length: 55ft

Cabins: 4

Built: 2020

Crew: 2

Builder: Bali Catamarans

Synergy's unique design emphasizes comfort, from our spacious living areas to the expansive decks that provide panoramic views of the sea and islands. Seamlessly blending interior living with the option of alfresco entertaining, allowing guests to enjoy natural tropical breezes and an open concept living experience while on board. ...

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Accommodations

8 Guests

4 Queen Beds

5 Electric Heads

4 Cabins

4 Showers

One Master cabin and one queen cabin on port side, one queen cabin and double twin cabin on starboard. All cabins are en-suite with dry heads, all cabins have: foam mattress toppers, hairdryers, ocean friendly toiletries, guest robes, TVs (Netflix/Hulu), fans, personal cabin controlled AC, USB ports and 110V sockets. Crew cabin is the twin midship cabin....

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Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

Gala Viking 360 Center Console 40 HP Mercury Dinghy

Stand Up Paddle

Fishing Gear

Wakeboard

Floating Mats

Beach Games

Tube

Snorkeling Gear

Underwater Camera

E-Foil
Snorkel equipment
Tube
Lionfish pole spear X2
Yoga Mats
Bean bags X2
wakeboard
SUPs X2
Sea Scooters X2
Underwater camera
beach games : corn hole, tic tac toe, bocce ball.



Crew

Jacob and Alex met in 2017 working on the deep blue Mediterranean waters. The culture, vibrance and excitement of the Mediterranean season kept them coming back for more, until the Caribbean called their names in 2019. Both based in the USVI they ran private catamarans separately, each growing and developing their own style and momentum, but still remaining close in friendship and in their understanding of what an amazing charter looks like, and how best to run a term charter boat.

Through his time running catamarans for the last 3 seasons, Jacob has discovered many hidden gems and is looking forward to bringing a uniquely tailored experie...

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Cuisine

<div style="text-align: center;"> </div> <div style="text-align: center;"> </div> <div style="text-align: center;">Charter Menu<br />7 Nights, 8 days</div> <div style="text-align: center;">*All breakfasts served with hot tea/coffee, fresh juice, and fruit platter*</div> <div style="text-align: center;"><br />Day 1:<br /><em>Lunch</em> - Grilled steak Caesar salad with parmesan crisps and baked herbed croutons<br />Canapés/ Afternoon Snack- Hot potato poppers topped with crispy pancetta, melted gouda cheese and<br />a garlic mayo sauceEntrée- Honey and soy glazed salmon, tempura broccoli and wild rice on the side<br /><em>Dessert</em>- Maple cinnamon poached pears, sprinkled with a cookie crumble and a scoop of vanilla ice<br />cream</div> <div style="text-align: center;"><br />Day 2: <br /><em>Breakfast</em> - Avocado toast with poached egg on top, with a side of hickory smoked<br />bacon<br /><em>Lunch</em>- Greek chicken gyros on homemade flat bread with fresh tzatziki and<br />caramelized onions, served with Greek salad and hummus<br />Canapés/Afternoon snack- Spicy Cajun shrimp bites served on a cucumber slice with<br />avocado mousse<br /><em>Entrée</em> - Herb crusted rack of lamb topped with a red wine<br />sauce, honey roasted carrots on a bed of roasted red pepper<br />and pomegranate couscous<br /><em>Dessert</em>- Whipped chocolate and hazelnut mousse topped with rum spiked<br />whipped cream, raspberry and mint</div> <div style="text-align: center;"><br />Day 3:<br /><em>Breakfast</em>- Lemon Ricotta Pancakes, dusted with powdered sugar served<br />with maple syrup whipped cream (optional cream cheese icing)<br />and sausage<br /><em>Lunch</em>- Crab cakes served with tartar sauce on a bed of apple and kale salad with a honey<br />Dijon vinaigrette<br />Canapés/ Afternoon snack - Veggie Spring rolls with a sweet chili sauce and a peanut<br />butter sauce for dipping<br /><em>Entrée </em>- Cod and vegetable red curry served with jasmine rice and homemade garlic butter<br />naan<br /><em>Dessert</em>- Homemade Raspberry and lime sorbet</div> <div style="text-align: center;"><br />Day 4:<br /><em>Breakfast</em>- Shakshuka topped with feta cheese served with avocado, hummus, and<br />warm pita<br /><em>Lunch</em>- Sesame seared tuna tower served on sushi rice, pickled cucumbers, seaweed salad,<br />avocado, edamame and drizzled with spicy mayo<br />Canapes/ Afternoon snack - Smokey Tostones with a variety of dips including hummus,<br />salsa and tzatziki<br /><em>Entrée</em>- Jerk Chicken served with Caribbean rice and beans<br /><em>Dessert</em>- Key lime pie with a honey graham cracker crust</div> <div style="text-align: center;"><br />Day 5:<br /><em>Breakfast-</em> Brioche French Toast topped with candied pecans, blueberries and maple syrup served with<br />maple smoked bacon<br /><em>Lunch-</em> Blackened Mahi tacos on homemade tortillas with mango salsa, pickled onions, guacamole,<br />served with cilantro rice, beans, and sweet and spicy street corn<br /><em>Canapes/ Afternoon Snack</em>- Charcuterie board with Italian cured meats and cheeses, and baked brie<br />paired with local fruits, nuts and spreads<br /><em>Entrée</em>- White wine and citrus fettuccini Alfredo with herby grilled chicken on top<br /><em>Dessert</em>- Banana and Baileys Crème Brulee</div> <div style="text-align: center;"><br />Day 6:<br /><em>Breakfast</em>- Homemade Bagel Bar with a selection of toppings including cream cheese,<br />smoked salmon, fried eggs, pickled red onion, sliced tomato, Swiss cheese etc.<br /><em>Lunch</em>- Spiced Grilled Aubergine Stacks with toasted almonds, burrata salad and<br />warm garlic bread on the side<br /><em>Canapes/ Afternoon Snack</em>- Loaded nachos to share with mango pineapple salsa,<br />guacamole, and sour cream<br /><em>Entrée</em>- Surf and turf- seared scallops with rib eye steak on a pillow of garlic mashed<br />potatoes and zesty asparagus<br /><em>Dessert</em>- Hot and gooey apple caramel crumble with brandy spiked whipped cream</div> <div style="text-align: center;"><br />Day 7:<br /><em>Breakfast</em>- A selection of local smoothie bowls topped with fresh sliced fruit, granola,<br />shaved coconut, nuts, dried cranberries, chia seeds (optional protein<br />powder in smoothie bowl)<br /><em>Lunch</em>- Slow cooked pulled pork sandwiches, parmesan fries, Caribbean<br />coleslaw and a jumbo pickle<br /><em>Canapes/ Afternoon snack</em> - Shrimp on the Bar-B! Shrimp served straight off the BBQ 3 ways- garlic<br />and herb, bacon wrapped with BBQ sauce, and lemon butter<br /><em>Entrée</em>- Braised short ribs with a carrot and cauliflower puree, accompanied by zesty green beans<br /><em>Dessert</em>- Carrot cake with orange zest cream cheese frosting</div> <div style="text-align: center;"><br />Day 8:<br /><em>Breakfast</em>- Zucchini and corn fritters served with home-made onion jam, an egg cooked to<br />your liking, and dressed arugula<br /><br /></div> <div style="text-align: center;"> </div> <div style="text-align: center;"> </div>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (1)

Highly Recommended

We truly enjoyed having Jacob Beman as our Skipper/Captain in BVI. Jacob was a true professional and handled the Catamaran with skill above and beyond what I would have expected from someone so young. Jacob was always up early starting coffee and performing his skipper duties and he even helped our chef with some of the meals & her responsibilities. He was well versed in first aid, as one day I...

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