2008 62ft Catamaran Sleeps 6 Guests In 3 Cabins, Space & Luxury


From $26,000/week

Special Terms

Guests: 6

Length: 62ft

Cabins: 3

Built: 2008

Crew: 2


This yacht has one King Owner’s Suite, two King Staterooms, and one Single cabin to comfortably accommodate a 6-7 person charter. Each cabin suite has its own private electric fresh-water head, a separate spa shower with overhead lighting (including dual shower heads & 6 mini massaging heads), spacious vanity and separate sitting area with individual A/C controls for top of the line luxury and comfort. Guest linens, towels, toiletries and hairdryers are all provided.

NOTE: Single cabin available only upon request and accessible via HATCH and LADDER....



6 Guests

3 King Beds

4 Wash Basins

3 Cabins

4 Showers

4 Electric Heads

One King Owner’s Suite, two King Staterooms, and one Single cabin to comfortably accommodate a 6-7 person charter.

Each cabin suite has its own private electric fresh-water head, a separate spa shower with overhead lighting (including dual shower heads & 6 mini massaging heads), spacious vanity and separate sitting area with individual A/C controls for top of the line luxury and comfort. Guest linens, towels, toiletries and hairdryers are all provided.

Single Cabin (*Available only upon request): Single cabin with Twin bed, accessible via a ladder through the deck’s forward hatch, with private en-suite wet hand shower, private manual toil...




WiFi internet access

Generator:2 - 17.5kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 70gph

Deck showers

Salon TV with satellite tv

Swim Platforms


Water fun

14' 50 Dinghy


Stand Up Paddle

Fishing Gear

Adult Water Skis


Floating Mats

Beach Games

Kids Water Skis


Snorkeling Gear

List of Amenities:

Adult water skis
Kids water skis
Floating Island, noodles.
Casting and trolling poles
Scuba tanks
6 x BCD's
6 x Regulators
Dive weights
Snorkel Gear

2019 14' Brig Falcon 420, center console with Bluetooth stereo & 50 hp Honda outboard


NEW CREW for the 2022/23 season

Captain Mark Russel

Chef and First Mates Jaime and Nicole
****Nicole and Jaime will do a 2 month on/off rotation

Born in Japan, growing up in England with American parents, Mark has always been a voyager. Having started sailing at a young age, he completed his RYA day skipper course at the ripe age of 13 years old on a 32’ sloop sailing the French and English coasts. His passion for all things nautical led him to a degree in Marine Biology and Coastal Ecology at the University of Plymouth where he completed his Yacht Master course and worked locally as a dive guide and RIB pilot. Soon wishing to explore fur...




<p style="text-align: center;"> </p> <p style="text-align: center;"><strong>BREAKFAST</strong></p> <p style="text-align: center;">Lemon Basil Crepes with Warm Strawberry Compote</p> <p style="text-align: center;">Artichoke Eggs Benedict with Sundried Tomato Hollandaise</p> <p style="text-align: center;">Poached eggs, Grilled Scallions on Homemade Bagels with Bacon Marmalade</p> <p style="text-align: center;">Dill & Vodka cured Lox, Avocado, Shaved Red Onions on Herb Potato Rosti</p> <p style="text-align: center;">Acai Bowls with Toasted Coconut Chips, Cacao nibs, Dried Fig, Fresh Mixed Berries, Chia & Hemp Seeds</p> <p style="text-align: center;">Walnut & Crème Pâtissier Stuffed French Toast with Blackberry Sauce and Apple Wine Foam</p> <p style="text-align: center;">Smoked Brisket & Sweet Potato Hash with Sri Ratcha Ketchup</p> <p style="text-align: center;">*selection of tropical fruit platters, housemade yogurt, crisp homemade granola, fresh-from-the-oven breads/muffins/cinnamon rolls</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;">Wok Smoked Salmon Belly in Tomato Ginger Consomme, Japanese Spinach Salad & Spicy Soba Noodles</p> <p style="text-align: center;">Grilled Cilantro Lime Chicken Skewers, Charred Tomato Pico De Galo, Fresh Guacamole, Mexican Salad</p> <p style="text-align: center;">Bloody Mary Steak Salad with Frisee, Pepperoncini, Olives, Roasted Red Peppers & Horseradish Dressing</p> <p style="text-align: center;">Rich Crab Bisque with Brioche A Tete served with a refreshingly light Citrus Soft Herb Salad</p> <p style="text-align: center;">Black Sesame Seared Tuna on Scallion Edemame Ginger Spring Greens Salad, Wasabi Honey Vinaigrette </p> <p style="text-align: center;">Asian Duck Tacos with Plum Hoisin, colorful julienned Carrot, Radish, Fennel slaw & Basil Chiffonade</p> <p style="text-align: center;">Applewood smoked Chicken Club on Pesto Foccacia alongside fresh Melon Prosecoo Gazpacho</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>APPETIZERS</strong></p> <p style="text-align: center;">Lime Grapefruit Snapper Ceviche on Golden Beet Carpaccio</p> <p style="text-align: center;">Foie Gras Crostini topped with Port Preserved Cherries & Chives</p> <p style="text-align: center;">Parmesan Crisp with Minted Goat Cheese and Poached Pear</p> <p style="text-align: center;">Fennel Orange & Bourbon Cured Pork Belly Bites</p> <p style="text-align: center;">Roasted Grape, Confit Duck Bolognese & Soft Polenta mini mason jars</p> <p style="text-align: center;">Carmelized Onion & Burrata Tart with Arugula Pistachio Pesto</p> <p style="text-align: center;">Seared Scallops with Tamarind Orange Gastrique</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>DINNER</strong></p> <p style="text-align: center;">Hoisin Glazed Salmon, Chili Garlic Boy Choy & Asian Sesame Slaw</p> <p style="text-align: center;">Porcini Crusted Beef Tenderloin with Truffle Butter aside Gratin Dauphinois & Blistered Green Beans</p> <p style="text-align: center;">Squid Ink Linguini with Prawns, Roast Cherry Tomatoes, Prosecco Cream, Pink Peppercorns</p> <p style="text-align: center;">Sumac Dusted Lamb Lollipops, Roasted Cauliflower with Tahini & Pomegranate Molasses Drizzle</p> <p style="text-align: center;">Miso Sake Broiled Sablefish with Soy Ginger Julienned Veg & Star Anise Scented Basmati</p> <p style="text-align: center;">Slow Roasted Beef Short Ribs on Celeriac Puree, Hazelnut Celery Heart Salad with Lemon Cream</p> <p style="text-align: center;">Handmade Ricotta Herb Gnocci in a light Chanterelle Sauce with Broccoli Rabe & Crunchy Gremolata</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>DESSERT</strong></p> <p style="text-align: center;">Coconut Crème Brulee, Carmelized Banana, Cardamon Sugar Cage</p> <p style="text-align: center;">Cinnamon Dusted Ricotta Fritters atop Sea Salted Caramel with Calvados Apple Ice Cream</p> <p style="text-align: center;">Chocolate Torte, Shattered Raspberries, White Chocolate Mousse Quenelle</p> <p style="text-align: center;">Port Glazed Strawberry Marscapone Tart on Crème Anglais, Berry Caviar</p> <p style="text-align: center;">Orange Almond Cakelettes (gluten free) with Grand Marnier Sabayon</p> <p style="text-align: center;">Piping hot Churros to dunk in Amaro Spiked Hot Chocolate with Ginger Nut Marshmallow</p> <p style="text-align: center;">Saffron Vanilla Bean Panna Cotta with Dark Mixed Berries, Pistachios and Mint Chiffonade</p>


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Reviews (24)

The week was amazing

Ryan and Lesli,
We cannot thank you enough for the hospitality shown to us on the Anastasia! Amongst the painkillers, shooters, beer and AWESOME meals, you each helped us to expand our horizons and to focus on what really matters. We each tried new experiences above and below the water, and none of this would be possible without your kindness, warmth and support. We also learned a lot about ou...

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15 April 2021

Lesli & Ryan,
This past week has been AMAZING! Thank you for everything…..for making our anniversary so special and treating us like royalty, but most important to us, creating memories that we will forever hold near and dear. You two are something very special.
Our hearts are full, Randy & Maryann

Dear Lesli, & Ryan,
Thank you for providing us this experience. These memories are absolute...

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Magical Trip

Lesli and Ryan,
We had an absolute magical trip aboard the Anastasia. We could not have asked for a better captain and first mate. Amazing crew! You brough the magic and for that we cannot be more thankful. You made our trip a snorkel-seafari – turtles, eels, sharks, enormous bait ball, starfish, trumpet fish, parrot fish and so much more. Your guidance and watch over the family was hugely a...

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March Charter

Lesli & Ryan,
What an ADVENTURE of a lifetime! Can’t thank you both enough for the laughter and fantastic food! You both will live forever in our hearts – dance parties, mermaids and rum punch – BEST ever! Safe travels to you guys – Cheers to old friends and NEW friends! You made our 50 years of friendship celebration unforgettable!
Best – Capt. Randy & Shelley
Lesli & Ryan,
Your warmth, k...

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April 2021 USVI only charter

It was nice to talk to you today. I wanted to follow up to our phone conversation to let you know in writing that Ryan and Leslie were outstanding. They were organized and we felt safe and well cared for during the entire trip. We appreciated their patience with our 5 children. Lesli’s cooking and food presentation was amazing. Ryan’s skills handling the boat were terrific. We would highly recomme...

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Mid March charter

Dear Lesli and Ryan,
We love y’all and can’t thank you enough for a wonderful week on the boat. You both take such good care of us – you spoil us too much. Thank you for being extra sweet to the boys….truly Andrew’s favorite part of the week! Hope to see you very soon!
Thanks again. Much love, Ann & Jeff

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