SUR L'EAU

png-transparent-scuba-diving-diver-down-

2008 75ft Catamaran Sleeps 8 Guests In 4 Cabins, Luxury on the water

text

From $44,000/week

Special Terms

Guests: 8

Length: 75ft

Cabins: 4

Built: 2008

Crew: 4

Builder: PRIVILEGE ALLIAURA MARINE GROUP

Sur L'eau has undergone an enormous multi-million dollar refit in late 2019. Loaded with all the bells, whistles, and amenities to rival any high quality resort. She is primed and ready for charter with an all new look and feel....

Read More...

Accommodations

8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

ONE MASTER QUEEN, PORT MIDSHIP QUEEN, PORT AFT QUEEN, STARBOARD AFT QUEEN...

Read More...

 

Amenities

WiFi internet access

Generator:29 kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter 5 KW & 2.5 KW

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: YES

Deck showers

Salon TV with satellite tv

Swim Platforms

**2019 $2mil Re-Fit including but not limited to :

19KW Onan Generators
Watermaker
Icemaker
Wine Fridge
AC Chillers
North Sails and Rigging
70HP Tender
Mattresses & Soft linens
TV"S in all cabins
Class A First Aid Kit with on-call doctor & Defibrillator
Walk on Water Hobie peddles
SUPS


**Please email for the complete list of refurbishments.

 

Water fun

15 ft 70 Dinghy

Wakeboard

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Adult Water Skis

Kneeboard

2 Man Kayak

Fishing Gear

Kids Water Skis

Tube

Floating Mats

Beach Games

Crew

Captain Rick Burrage

Master 3000
Rick was born and schooled in the UK. He graduated with a business degree at university in Edinburgh. After university, he sailed in the Solent, taking a variety of courses and in 2004, Rick was offered a position as a deckhand on a yacht in the Caribbean. They then went on to the Galapagos and many islands in the Pacific. Since then and after many miles at sea, sailing to a wide variety of destinations, he has risen through the ranks to become a captain. During his time at sea, Rick met his wife Alexandra. They have sailed together on several boats and married in Costa Rica on the beach. Whenever he has some...

Read More...

 

Cuisine

<p><span style="font-size: 12pt;"><strong>BREAKFAST</strong></span></p> <p style="text-align: left;">SELECTION OF MUFFINS & FRESH PASTRIES, FRESH FRUIT PLATTER, YOGHURT & HOMEMADE ROASTED GRANOLA, CHEESE PLATTER, FRESH JUICE</p> <p><span style="font-size: 12pt;"><strong>DAILY HOT CHOICES</strong></span></p> <p>FRENCH TOAST MASCARPONE WITH FRESH BERRIES</p> <p>ONION RICOTTA & SAGE OMELETTE</p> <p>BAKED EGG “PORTHOLES” WITH BACON, ROASTED TOMATO & SPINACH</p> <p>DANISH PANCAKES</p> <p>PANCAKES WITH TROPICAL FRUIT & COCONUT</p> <p>BANANA PANCAKES WITH VANILLA YOGHURT & FRESH BERRIES</p> <p>SMOKED SALMON FRITTATA</p> <p>EGGS BENEDICT WITH SMOKED SALMON & ZESTY HOLLANDAISE</p> <p>EGGS BENEDICT WITH SAUTÉED MUSHROOMS AND CRISPY BACON</p> <p>SPINACH & PANCETTA BREAKFAST QUICHE</p> <p>ROASTED TOMATO, BACON & ASPARAGUS EGG MUFFINS</p> <p>WILD MUSHROOM, THYME & GOATS CHEESE FRITTATA</p> <p>VEGGIE OMELETTE</p> <p><span style="font-size: 12pt;"><strong>Optional Extras Made To Order:</strong></span></p> <p style="text-align: left;">FRIED OR SCRAMBLED EGGS, BACON, SAUSAGE, PANCETTA ROSTI, WILTED SPINACH, TOMATO, MUSHROOMS</p> <p>SMOOTHIES ON REQUEST<br /><br /></p> <p>____________________________________________________________________________________________</p> <p><span style="font-size: 12pt;"><strong>LUNCH</strong></span></p> <p><em>Dessert & Fresh Bread Served Daily</em></p> <p>SHRIMP & ZUCCHINI RISOTTO<strong>:</strong> WITH A FRESH HERBED TOMATO SALAD & FOCACCIA BREAD</p> <p>THAI BEEF SALAD<strong>:</strong> WITH A LIME, GINGER & CILANTRO DRESSING</p> <p>ROASTED TOMATO & BASIL SOUP<strong>:</strong> WITH HERB PARMESAN FRESHLY BAKED BREAD</p> <pre><span style="font-family: verdana, geneva, sans-serif;">BLOODY MARY SEAFOOD PLATTER<strong>:</strong> PRAWNS, BROWN SHRIMP & SALMON WITH GRILLED AVOCADO SERVED ON</span><br /><span style="font-family: verdana, geneva, sans-serif;">ROMAINE, RADICCHIO & ICEBERG LETTUCE DRIZZLED WITH A ZESTY TOMATO & VODKA DRESSING</span></pre> <p>TOMATO & FRESH BASIL BRUSCHETTA</p> <p>SUMMER CHICKEN SALAD<strong>:</strong> WATERCRESS, BABY SPINACH, SPROUTS, RED ONION & MANGE TOUT TOPPED WITH CITRUS</p> <p>GRILLED CHICKEN DRIZZLED WITH A WHITE BALSAMIC & MANGO DRESSING</p> <pre><span style="font-family: verdana, geneva, sans-serif;">NICOISE SALAD<strong>:</strong> CRISP LETTUCE WITH CHERRY TOMATOES, HARICOT VERTS, REDSKIN POTATO, BOILED ORGANIC</span><br /><span style="font-family: verdana, geneva, sans-serif;">FREE RANGE EGGS, OLIVES, RADISHES TOPPED WITH SEARED AHI TUNA DRIZZLED WITH A DIJON MUSTARD & PARSLEY DRESSING</span></pre> <p>PORK TENDERLOIN & PEACH KEBABS<strong>:</strong> WITH ROASTED PEARS, ROQUEFORT CHEESE, TOASTED WALNUTS ON ARUGULA WITH OLIVE & THYME CIABATTA</p> <p>RED SNAPPER WITH ROASTED RED PEPPER & PINE-NUT SALSA: SERVED WITH WHITE TRUFFLE MASH & ORANGE HAZELNUT SNOW PEAS</p> <p>PARMESAN CHICKEN FILLET<strong>:</strong> SERVED WITH CHICKPEA SALAD & COCONUT DRESSING</p> <p>LOBSTER & ORZO SALAD<strong>:</strong> DELICATELY DRESSED WITH A FRESH DILL & CITRUS VINAIGRETTE</p> <p>GRILLED MAHI-MAHI WITH MUSHROOM & THYME RISOTTO<strong>:</strong> FINISHED WITH CILANTRO LIME AOLI</p> <p> </p> <p>__________________________________________________________________________________________</p> <p><span style="font-size: 12pt;"><strong>DINNER</strong></span></p> <p>SEARED SCALLOPS & HERBED BUTTER SAUCE SERVED WITH PARSNIP PUREE</p> <p>FILLET MIGNON WITH A PORT WINE SAUCE, CILANTRO & LIME SWEET POTATO, ROASTED ASPARAGUS & BALSAMIC RED PEPPERS</p> <p>WHITE CHOCOLATE CHEESE CAKE WITH FRESH BERRIES</p> <p>***</p> <p>BEEF CARPACCIO</p> <p>LOBSTER THERMIDOR, WITH HERBED POTATO CROUTONS & GREEN GARDEN SALAD</p> <p>COFFEE CRÈME BRULEE</p> <p>***</p> <p>MOZZARELLA, AVOCADO, TOMATO AND BASIL SALAD</p> <p>VEAL SALTIMBOCCA ALLA ROMANA, WITH PROSCIUTTO HAM & SAGE COOKED IN A MARSALA SAUCE, WITH TAGLIATELLE ALFREDO & STEAMED GREEN VEGETABLES</p> <p>MERLOT POACHED PEARS SERVED WITH WARM DARK CHOCOLATE SAUCE & TOASTED ALMONDS AND SERVED WITH SALTED CARAMEL ICE CREAM</p> <p>***</p> <p>CHANTERELLE MUSHROOM SALAD OVER ARUGULA WITH PARMESAN CHEESE SHAVINGS & SERVED WITH A CHAMPAGNE DRESSING.</p> <pre><span style="font-family: verdana, geneva, sans-serif;">MACADAMIA NUT & DIJON MUSTARD CRUSTED RACK OF LAMB WITH A HONEY VINEGAR SAUCE, SERVED WITH </span><br /><span style="font-family: verdana, geneva, sans-serif;">RICE PILAF & STEAMED GREEN BEANS WITH GLAZED CARROTS</span></pre> <p>CHOCOLATE MOLTEN CAKE WITH VANILLA BEAN GELATO</p> <p>***</p> <pre><span style="font-family: verdana, geneva, sans-serif;">PAN-SEARED ASPARAGUS WITH BURRATA, MUSTARD & BALSAMIC GLAZE STEAMED TURBOT WITH SPINACH & </span><br /><span style="font-family: verdana, geneva, sans-serif;">A TIAN OF GRILLED AUBERGINE, ROASTED PEPPERS & PORTOBELLO MUSHROOM WITH A TOMATO, FRESH BASIL </span><br /><span style="font-family: verdana, geneva, sans-serif;">& CORIANDER SEED VINAIGRETTE</span></pre> <p>CARAMELIZED PEAR TARTE TATIN SERVED WITH VANILLA FRESH CREAM, THYME & LEMON INFUSED EXOTIC MUSHROOM RISOTTO</p> <p>SEARED VENISON FILLET WITH A BLUEBERRY JUS SERVED WITH GARLIC & THYME BAKED POTATO ROSES & CARROT PUREE</p> <p>MANGO & BLACK PEPPER PANNA COTTA TOPPED WITH MANGO GRANITA</p> <p>***</p> <p>CROSTINI OF SMOKED SALMON BUTTER & POACHED LEEKS TOPPED WITH CRISPY POPPED CAPERS</p> <p>RED PRAWN CURRY WITH COCONUT & CILANTRO JASMINE RICE</p> <p>PAVLOVA WITH GRANADILLA & CHANTILLY CREAM</p> <p>***</p> <p>WATERCRESS SOUP</p> <p>SLOW ROASTED LAMB SHANK WITH WASABI MASH & BALSAMIC ASPARAGUS</p> <p>BAKLAVA CHEESECAKE & LEMON GLAZE</p> <p>***</p> <p>TUNA TARTARE</p> <p>THAI BUTTERNUT & PRAWN SOUP, VEGETABLE SUMMER ROLLS WITH ALMOND BUTTER DIPPING SAUCE</p> <p>VANILLA POACHED FIGS WITH CHERRY & PISTACHIO PARFAITS</p> <p>***</p> <p>MELON & PROSCIUTTO SALAD</p> <p>CAPRESE STUFFED CHICKEN WITH ROASTED ROSEMARY BABY VEGETABLES</p> <p>CAPPUCCINO LINDT CHOCOLATE MOUSSE WITH A WHITE CHOCOLATE COFFEE BEAN</p> <p>CRUMBLE</p> <p>***</p> <p>CHILLED AVOCADO & ZESTY CUCUMBER SOUP</p> <p>CREAMY LOBSTER & SUNDRIED TOMATO PAPPARDELLE</p> <p>CHOCOLATE MOLTEN CAKE WITH FRESH RASPBERRY’S &</p> <p style="text-align: left;">VANILLA BEAN GELATO</p> <p style="text-align: left;"><span style="font-size: 12pt;"><strong>Bon Appetit</strong></span></p> <p style="text-align: left;"> </p> <p> </p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (4)

Christmas Charter

Dear Alex, Rick and Nikie,
Thank you all for a most amazing week aboard the Sur L’eau. We all had the best time sailing to St Maarten and St Barths, relaxing, eating and drinking! Your hospitality/service was incredible, everything was perfect!! This week away for us was so needed during the pandemic. Sail on and thanks again for an amazing week.
Love Leni, Mitch, Adam, Ali, Seth and Hayden

Read More

2019/20 New Year's Charter

The Crew of Sur L'eau,
Thank you for a wonderful vacation! Everything was amazing and we enjoyed getting to know all og you. We hope we can do another trip with you all.
-The Caress Family

We had such a great time! Thanks for everything
- Hailey

Thank you for an amazing
- Cole

Thank you for an amazing for vacation
- Callie

Read More

February Charter Grenada To St. Kitts

I was recently onboard the Sur L’eau for a trip from Grenada to St. Kitts. I am writing to tell you about my experience on the trip in hopes that it might assist you with suiting travelers with the boat.

Unfamiliar with this type of travel, I wasn’t sure what to expect and somewhat anxious but I was amazed at the accommodations, activities, and hospitality on the boat. Whether underway or on an...

Read More

January 2020 The Grenadines

Feedback to their broker:

"Our trip was spectacular! We had high expectations and those expectations were surpassed. It was truly an amazing and idyllic trip.

The yacht was clean (sparkly!) every day, decorated beautifully (beyond perfect), with amazing space that we all used as we wished and loved every inch of it. We all used the beanbag chairs throughout the trip at various times and a...

Read More

View All Reviews