<p><span style="font-size: 12pt;"><strong>BREAKFAST</strong></span></p> <p style="text-align: left;">SELECTION OF MUFFINS & FRESH PASTRIES, FRESH FRUIT PLATTER, YOGHURT & HOMEMADE ROASTED GRANOLA, CHEESE PLATTER, FRESH JUICE</p> <p><span style="font-size: 12pt;"><strong>DAILY HOT CHOICES</strong></span></p> <p>FRENCH TOAST MASCARPONE WITH FRESH BERRIES</p> <p>ONION RICOTTA & SAGE OMELETTE</p> <p>BAKED EGG “PORTHOLES” WITH BACON, ROASTED TOMATO & SPINACH</p> <p>DANISH PANCAKES</p> <p>PANCAKES WITH TROPICAL FRUIT & COCONUT</p> <p>BANANA PANCAKES WITH VANILLA YOGHURT & FRESH BERRIES</p> <p>SMOKED SALMON FRITTATA</p> <p>EGGS BENEDICT WITH SMOKED SALMON & ZESTY HOLLANDAISE</p> <p>EGGS BENEDICT WITH SAUTÉED MUSHROOMS AND CRISPY BACON</p> <p>SPINACH & PANCETTA BREAKFAST QUICHE</p> <p>ROASTED TOMATO, BACON & ASPARAGUS EGG MUFFINS</p> <p>WILD MUSHROOM, THYME & GOATS CHEESE FRITTATA</p> <p>VEGGIE OMELETTE</p> <p><span style="font-size: 12pt;"><strong>Optional Extras Made To Order:</strong></span></p> <p style="text-align: left;">FRIED OR SCRAMBLED EGGS, BACON, SAUSAGE, PANCETTA ROSTI, WILTED SPINACH, TOMATO, MUSHROOMS</p> <p>SMOOTHIES ON REQUEST<br /><br /></p> <p>____________________________________________________________________________________________</p> <p><span style="font-size: 12pt;"><strong>LUNCH</strong></span></p> <p><em>Dessert & Fresh Bread Served Daily</em></p> <p>SHRIMP & ZUCCHINI RISOTTO<strong>:</strong> WITH A FRESH HERBED TOMATO SALAD & FOCACCIA BREAD</p> <p>THAI BEEF SALAD<strong>:</strong> WITH A LIME, GINGER & CILANTRO DRESSING</p> <p>ROASTED TOMATO & BASIL SOUP<strong>:</strong> WITH HERB PARMESAN FRESHLY BAKED BREAD</p> <pre><span style="font-family: verdana, geneva, sans-serif;">BLOODY MARY SEAFOOD PLATTER<strong>:</strong> PRAWNS, BROWN SHRIMP & SALMON WITH GRILLED AVOCADO SERVED ON</span><br /><span style="font-family: verdana, geneva, sans-serif;">ROMAINE, RADICCHIO & ICEBERG LETTUCE DRIZZLED WITH A ZESTY TOMATO & VODKA DRESSING</span></pre> <p>TOMATO & FRESH BASIL BRUSCHETTA</p> <p>SUMMER CHICKEN SALAD<strong>:</strong> WATERCRESS, BABY SPINACH, SPROUTS, RED ONION & MANGE TOUT TOPPED WITH CITRUS</p> <p>GRILLED CHICKEN DRIZZLED WITH A WHITE BALSAMIC & MANGO DRESSING</p> <pre><span style="font-family: verdana, geneva, sans-serif;">NICOISE SALAD<strong>:</strong> CRISP LETTUCE WITH CHERRY TOMATOES, HARICOT VERTS, REDSKIN POTATO, BOILED ORGANIC</span><br /><span style="font-family: verdana, geneva, sans-serif;">FREE RANGE EGGS, OLIVES, RADISHES TOPPED WITH SEARED AHI TUNA DRIZZLED WITH A DIJON MUSTARD & PARSLEY DRESSING</span></pre> <p>PORK TENDERLOIN & PEACH KEBABS<strong>:</strong> WITH ROASTED PEARS, ROQUEFORT CHEESE, TOASTED WALNUTS ON ARUGULA WITH OLIVE & THYME CIABATTA</p> <p>RED SNAPPER WITH ROASTED RED PEPPER & PINE-NUT SALSA: SERVED WITH WHITE TRUFFLE MASH & ORANGE HAZELNUT SNOW PEAS</p> <p>PARMESAN CHICKEN FILLET<strong>:</strong> SERVED WITH CHICKPEA SALAD & COCONUT DRESSING</p> <p>LOBSTER & ORZO SALAD<strong>:</strong> DELICATELY DRESSED WITH A FRESH DILL & CITRUS VINAIGRETTE</p> <p>GRILLED MAHI-MAHI WITH MUSHROOM & THYME RISOTTO<strong>:</strong> FINISHED WITH CILANTRO LIME AOLI</p> <p> </p> <p>__________________________________________________________________________________________</p> <p><span style="font-size: 12pt;"><strong>DINNER</strong></span></p> <p>SEARED SCALLOPS & HERBED BUTTER SAUCE SERVED WITH PARSNIP PUREE</p> <p>FILLET MIGNON WITH A PORT WINE SAUCE, CILANTRO & LIME SWEET POTATO, ROASTED ASPARAGUS & BALSAMIC RED PEPPERS</p> <p>WHITE CHOCOLATE CHEESE CAKE WITH FRESH BERRIES</p> <p>***</p> <p>BEEF CARPACCIO</p> <p>LOBSTER THERMIDOR, WITH HERBED POTATO CROUTONS & GREEN GARDEN SALAD</p> <p>COFFEE CRÈME BRULEE</p> <p>***</p> <p>MOZZARELLA, AVOCADO, TOMATO AND BASIL SALAD</p> <p>VEAL SALTIMBOCCA ALLA ROMANA, WITH PROSCIUTTO HAM & SAGE COOKED IN A MARSALA SAUCE, WITH TAGLIATELLE ALFREDO & STEAMED GREEN VEGETABLES</p> <p>MERLOT POACHED PEARS SERVED WITH WARM DARK CHOCOLATE SAUCE & TOASTED ALMONDS AND SERVED WITH SALTED CARAMEL ICE CREAM</p> <p>***</p> <p>CHANTERELLE MUSHROOM SALAD OVER ARUGULA WITH PARMESAN CHEESE SHAVINGS & SERVED WITH A CHAMPAGNE DRESSING.</p> <pre><span style="font-family: verdana, geneva, sans-serif;">MACADAMIA NUT & DIJON MUSTARD CRUSTED RACK OF LAMB WITH A HONEY VINEGAR SAUCE, SERVED WITH </span><br /><span style="font-family: verdana, geneva, sans-serif;">RICE PILAF & STEAMED GREEN BEANS WITH GLAZED CARROTS</span></pre> <p>CHOCOLATE MOLTEN CAKE WITH VANILLA BEAN GELATO</p> <p>***</p> <pre><span style="font-family: verdana, geneva, sans-serif;">PAN-SEARED ASPARAGUS WITH BURRATA, MUSTARD & BALSAMIC GLAZE STEAMED TURBOT WITH SPINACH & </span><br /><span style="font-family: verdana, geneva, sans-serif;">A TIAN OF GRILLED AUBERGINE, ROASTED PEPPERS & PORTOBELLO MUSHROOM WITH A TOMATO, FRESH BASIL </span><br /><span style="font-family: verdana, geneva, sans-serif;">& CORIANDER SEED VINAIGRETTE</span></pre> <p>CARAMELIZED PEAR TARTE TATIN SERVED WITH VANILLA FRESH CREAM, THYME & LEMON INFUSED EXOTIC MUSHROOM RISOTTO</p> <p>SEARED VENISON FILLET WITH A BLUEBERRY JUS SERVED WITH GARLIC & THYME BAKED POTATO ROSES & CARROT PUREE</p> <p>MANGO & BLACK PEPPER PANNA COTTA TOPPED WITH MANGO GRANITA</p> <p>***</p> <p>CROSTINI OF SMOKED SALMON BUTTER & POACHED LEEKS TOPPED WITH CRISPY POPPED CAPERS</p> <p>RED PRAWN CURRY WITH COCONUT & CILANTRO JASMINE RICE</p> <p>PAVLOVA WITH GRANADILLA & CHANTILLY CREAM</p> <p>***</p> <p>WATERCRESS SOUP</p> <p>SLOW ROASTED LAMB SHANK WITH WASABI MASH & BALSAMIC ASPARAGUS</p> <p>BAKLAVA CHEESECAKE & LEMON GLAZE</p> <p>***</p> <p>TUNA TARTARE</p> <p>THAI BUTTERNUT & PRAWN SOUP, VEGETABLE SUMMER ROLLS WITH ALMOND BUTTER DIPPING SAUCE</p> <p>VANILLA POACHED FIGS WITH CHERRY & PISTACHIO PARFAITS</p> <p>***</p> <p>MELON & PROSCIUTTO SALAD</p> <p>CAPRESE STUFFED CHICKEN WITH ROASTED ROSEMARY BABY VEGETABLES</p> <p>CAPPUCCINO LINDT CHOCOLATE MOUSSE WITH A WHITE CHOCOLATE COFFEE BEAN</p> <p>CRUMBLE</p> <p>***</p> <p>CHILLED AVOCADO & ZESTY CUCUMBER SOUP</p> <p>CREAMY LOBSTER & SUNDRIED TOMATO PAPPARDELLE</p> <p>CHOCOLATE MOLTEN CAKE WITH FRESH RASPBERRY’S &</p> <p style="text-align: left;">VANILLA BEAN GELATO</p> <p style="text-align: left;"><span style="font-size: 12pt;"><strong>Bon Appetit</strong></span></p> <p style="text-align: left;"> </p> <p> </p>