SUNSHINE BABY 2

2021 48ft Catamaran Sleeps 8 Guests In 4 Cabins, Spacious and Bright

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From $22,700/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 8

Length: 48ft

Cabins: 4

Built: 2021

Crew: 2

Builder: Bali Catamarans

Sunshine Baby 2 boast's spacious and clean cut living areas with a contemporary design. Offering multiple social areas and luxurious accommodations Sunshine Baby 2 is a fantastic charter option. Equipped with 4 guest cabins; all cabins offering en-suit facilities....

Accommodations

8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Four queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.

All cabins have individually contract air-conditioning for each cabins comfort.

Top desk fly-bridge with lounging and seating with a 360 degree view.

Forward cockpit and lounge and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:

All queen berths are 5'w X 6'6"L

Bunks: Top bunk 32"W x 75"L; bottom ...

Amenities

WiFi internet access

Generator:Yes

Bimini Top

Salon TV with satellite tv

Swim Platforms

Air conditioning and fans

Inverter

Deck showers

Ipod/device docking station

Night Air conditioning and fans

Water Maker

BBQ

Cockpit and flybridge speakers

Amenties

Water fun

13' 30HP Tohatsu with tiller Dinghy

2 Man Kayak

Tube

Floating Mats

Stand Up Paddle

Underwater Camera

Crew

CAPTAIN Grant Surtees

Born and raised in Durban, on the east coast of South Africa, Grant lived around the water and mountains experiencing all aspects of the outdoors while growing up. Family vacations and weekends where spent taking part in water sports, fishing and riding off-road motorcycles. After finishing college he started a career in sales for Land Rover & Jaguar. While the company car was a great perk, he soon realized that he longed for the outdoors.

Looking for opportunity elsewhere, he gravitated towards yachting. Having a strong background with water sports and boats he found no difficulty adapting to that new life style whic...

Cuisine

BREAKFAST Avocado Toast with Cottage Cheese, Bush Pesto and scrambled eggs with Mushrooms and Parmesan Huevos Rancheros Sesame Waffles, Banana - Caramel Sauce and Fruit Salat with fresh Ginger and lime Caribbean Eggs Benedict with Spiny lobster Confit, Avocado, poached Eggs and Sriracha Hollondaise LUNCH Mahi Mahi Cevice with Passionfruit, Home made Tostadas, Szechuan Chilli oil and Cilantro Caribbean Chicken Curry with Cashews, Pineapple Chutney, Home made Naan Jasmine Rice Orange Fennel Salad with Calamata Olives, Grilled Yellowtail Snapper, Pesto and Garlic Toast Cracked Conch with Salsa Matcha and Carrot - Ginger Salat DINNER Pommelo Salad with Sesame, Ponzu and Grilled Scampi Seared Yellowfin Grouper, Sweet Potato Gnocchi, Shi Take and Parsley Beurre Blanc Pineapple Carpaccio with White Chocolate Mousse, Pomegranate and Olive Oil - Lime Vinaigrette Tuna Carpaccio with Watermelon, Burrata, Taciasca Olives, Basil and Extra Virgin Olive oil Surf and Turf with Local lobster, Sweet Potato Gratin, Harocot Verdes and Cafe de Paris Butter Chocolate - Ginger Brownie, Banana - Passionfruit Salat and Coconut Whipped cream Thai Beef Salat with Peanuts and Lime Lobster Saltimboca with Coconut Polenta, Braised Fennel and lemongrass Pesto Dark Chocolate Ganache with a Mango - Basil Ragout, Caramelized Cashews and Coconut Ice cream Conch ceviche with PlantainChips, Guacamole and local Hot Sauce Grilled Local Wahoo with Potato - Lime Mash, Sesame Spinach, Beets and Bush Pesto "Banana Snickers“