SUNSHINE BABY 2
2021 48ft Catamaran Sleeps 8 Guests In 4 Cabins, Spacious and Bright
Builder: Bali Catamarans
Sunshine Baby 2 boasts spacious and clean cut living areas with a contemporary design. Offering multiple social areas including spacious forward cockpit and luxurious accommodations, Sunshine Baby 2 is a fantastic charter option. Equipped with four guest cabins; all cabins offering en-suite bathrooms....
4 Queen Beds
4 Wash Basins
4 Electric Heads
Four queen cabins onboard for guests use, each one with its own private bathroom...
WiFi internet access
Salon TV with satellite tv
Air conditioning and fans
Ipod/device docking station
Night Air conditioning and fans
Cockpit and flybridge speakers
Stand Up Paddle
2 Man Kayak
CAPTAIN Grant Surtees
Born and raised in Durban, on the east coast of South Africa, Grant lived around the water and mountains experiencing all aspects of the outdoors while growing up. Family vacations and weekends where spent taking part in water sports, fishing and riding off-road motorcycles. After finishing college he started a career in sales for Land Rover & Jaguar. While the company car was a great perk, he soon realized that he longed for the outdoors.
Looking for opportunity elsewhere, he gravitated towards yachting. Having a strong background with water sports and boats he found no difficulty adapting to that new life style whic...
<p style="text-align: center;"><span style="font-size: 18pt;">BREAKFAST</span></p> <p style="text-align: center;">Avocado Toast with Cottage Cheese, Bush Pesto and scrambled eggs with Mushrooms and Parmesan</p> <p style="text-align: center;">Huevos Rancheros</p> <p style="text-align: center;">Sesame Waffles, Banana - Caramel Sauce and Fruit Salat with fresh Ginger and lime</p> <p style="text-align: center;">Caribbean Eggs Benedict with Spiny lobster Confit, Avocado, poached Eggs and Sriracha Hollondaise</p> <p style="text-align: center;"><span style="font-size: 18pt;">LUNCH</span></p> <p style="text-align: center;">Mahi Mahi Cevice with Passionfruit, Home made Tostadas, Szechuan Chilli oil and Cilantro<br /><br />Caribbean Chicken Curry with Cashews, Pineapple Chutney, Home made Naan Jasmine Rice<br /><br />Orange Fennel Salad with Calamata Olives, Grilled Yellowtail Snapper, Pesto and Garlic Toast<br /><br />Cracked Conch with Salsa Matcha and Carrot - Ginger Salat</p> <p style="text-align: center;"><span style="font-size: 18pt;">DINNER</span></p> <p style="text-align: center;">Pommelo Salad with Sesame, Ponzu and Grilled Scampi<br />Seared Yellowfin Grouper, Sweet Potato Gnocchi, Shi Take and Parsley Beurre Blanc<br />Pineapple Carpaccio with White Chocolate Mousse, Pomegranate and Olive Oil - Lime Vinaigrette</p> <p style="text-align: center;">Tuna Carpaccio with Watermelon, Burrata, Taciasca Olives, Basil and Extra Virgin Olive oil<br />Surf and Turf with Local lobster, Sweet Potato Gratin, Harocot Verdes and Cafe de Paris Butter<br />Chocolate - Ginger Brownie, Banana - Passionfruit Salat and Coconut Whipped cream</p> <p style="text-align: center;">Thai Beef Salat with Peanuts and Lime <br />Lobster Saltimboca with Coconut Polenta, Braised Fennel and lemongrass Pesto<br />Dark Chocolate Ganache with a Mango - Basil Ragout, Caramelized Cashews and Coconut Ice cream</p> <p style="text-align: center;">Conch ceviche with PlantainChips, Guacamole and local Hot Sauce<br />Grilled Local Wahoo with Potato - Lime Mash, Sesame Spinach, Beets and Bush Pesto<br />"Banana Snickers“</p> <p> </p>
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