Sunshine Baby


2019 43ft Catamaran Sleeps 4 Guests In 2 Cabins, Modern and bright


From $11,500/week

Special Terms

Guests: 4

Length: 43ft

Cabins: 2

Built: 2019

Crew: 2

Builder: Bali Catamarans

Sunshine Baby - Bali 4.3 2019 - has a huge indoor and outdoor living space with clean and sleek design, panoramic vision, a spacious cockpit social area and a lounge area up on the flybridge.

Sunshine Baby provides you with a luxury sailing experience. Boasting one master cabin and two double cabins, all cabins offering en-suite bathrooms for the use of guests....



4 Guests

2 Showers

2 Electric Heads

2 Cabins

2 Wash Basins

This boat offers two cabins with en-suite bathrooms for use of the guests. ...




WiFi internet access


Bimini Top


Cockpit and flybridge speakers

Air conditioning and fans


Deck showers

Salon TV with satellite tv

Night Air conditioning and fans

Water Maker

Ice maker

Ipod/device docking station


Water fun

10' 5HP Dinghy



Boating before walking, waterman Captain Mark Abel (AKA 'the yacht whisperer') brings aboard a lifetime of lifetime of yachting experiences and is currently rated as a USCG 200 ton Master of sail and power. Captain Mark Abel has crossed the Pacific Ocean twice to Hawaii to California, travelled the waters from British Columbia to Panama, transited the canal twice, cruised the islands of the Caribbean, the Gulf of Mexico and up the East coast of the US. He has trained hundreds of students to the American Sailing Association standards and has worked extensively with Beneteau/Lagoon in training and orienting owners to their new yachts.

Coming f...




<p style="text-align:center"><span style="font-weight:bold">Breakfast</span></p><p style="text-align:center">Scrambled Eggs with smoked salmon, caramelized onions and capers</p><p style="text-align:center">Coconut French Toast Bake</p><p style="text-align:center">Breakfast burritos or bowl (scrambled eggs, black beans, avocado, tomato, onion, salsa)</p><p style="text-align:center">Savory Breakfast Strata </p><p style="text-align:center">Crepes with fruit and jams (can be made savory with meat, eggs, tofu, avocado)</p><p style="text-align:center">Sausage and summer squash hash with fried egg</p><p style="text-align:center">Spanish Tortilla Omelet with fresh salsa</p><p style="text-align:center">Options: yogurt and fresh fruit, granola, oatmeal, Avocado Toast, Bagel and Cream Cheese</p><p style="text-align:center">Option: Tofu scramble with peppers and onions</p><p style="text-align:center">All breakfast is served with local fresh fruit and a Lemon-Ginger Yogurt Dip</p><p style="text-align:center"><span style="font-weight:bold">Lunch</span></p><p style="text-align:center">Avocado Chicken Salad Sandwich</p><p style="text-align:center">Caprese (sandwich or salad)</p><p style="text-align:center">Fish tacos with a lightly spiced tri-color slaw</p><p style="text-align:center">Seafood Cobb Salad with house-made dressing</p><p style="text-align:center">Canadian Bacon and Cheese bread served with fresh arugula and tomato</p><p style="text-align:center">Build your own Foccacia</p><p style="text-align:center">Burger – build your own with cole slaw</p><p style="text-align:center">Pulled pork sandwiches</p><p style="text-align:center">Tuna salad </p><p style="text-align:center">Sliced turkey Wraps</p><p style="text-align:center">Fresh veggies available: carrots, celery, cucumber, radishes</p><p style="text-align:center">Eat out option: Lime Out - Floating taco bar</p><p style="text-align:center"><span style="font-weight:bold">Appetizers</span></p><p style="text-align:center">Tapenade with savory party bread</p><p style="text-align:center">Charcuterie Board</p><p style="text-align:center">Seafood Cakes with house-made remoulade sauce</p><p style="text-align:center">Bang Bang Shrimp</p><p style="text-align:center">Smoked Salmon and dill deviled eggs</p><p style="text-align:center">Baked brie with cranberry, pecan, bacon crumble served with toast points</p><p style="text-align:center">Pesto-Mozzarella Twists</p><p style="text-align:center">Toasted Raviolli with marinara sauce</p><p style="text-align:center">Steamed mussels with toast points</p><p style="text-align:center">Caribbean lobster dip stuffed mini sweet peppers </p><p style="text-align:center">Baked sweet potato boats with goat cheese and balsamic drizzle</p><p style="text-align:center">Fresh veggies available: carrots, celery, cucumber, radishes</p><p style="text-align:center"><span style="font-weight:bold">Dinner</span></p><p style="text-align:center">Grilled blackened Fresh Fish over a bed of spinach with tri-colored Quinoa. Served with a Mediterranean salad of tomato, cucumber and red onion</p><p style="text-align:center">Fresh Seafood Pasta in a pink vodka sauce served with fresh garlic toast. Served with Caesar Salad romaine boats with shaved parmesan, anchovies and croutons</p><p style="text-align:center"> Seafood Risotto </p><p style="text-align:center">Seafood Bouillabaisse</p><p style="text-align:center">Shrimp Mojo de Ajo (garlic) with cilantro lime rice. Served with Cucumber Jicama Salad</p><p style="text-align:center">Louisiana-style crawfish (or shrimp) boil with potatoes, sausage and corn</p><p style="text-align:center">Jerk Chicken with coconut “Rice and peas” Served with a Pear-adice Salad</p><p style="text-align:center">Bleu Steak – BBQ steak with garlic mushrooms and crumbled bleu cheese with a side of roasted red potatoes. Served with Spinach salad with hard-boiled egg, bacon crumbles, mandarin oranges and green onion</p><p style="text-align:center">Chicken Marbella with Garlic Mashed potatoes. Served with a simple green salad with chopped tomatoes and cucumbers in a light vinaigrette</p><p style="text-align:center">Fish or Chicken Caponata with brown rice. Served with Arugula, avocado, pine nut Salad in a light vinaigrette</p><p style="text-align:center">Eat out option: Pizza Pi night, Yachthaven</p><p style="text-align:center">Quinoa and rice can be substituted with riced cauliflower</p><p style="text-align:center">A selection of Fresh steamed veggies can be substituted for any of the salads or collard greens.</p><p style="text-align:center"><span style="font-weight:bold">Dessert</span></p><p style="text-align:center">Brownie Brittle with fresh whipped cream and strawberries</p><p style="text-align:center">Coconut Chia seed pudding with vanilla ice cream and berries</p><p style="text-align:center">Eclairs with fresh mixed berries</p><p style="text-align:center">Key Lime Pie with a scoop of sorbet</p><p style="text-align:center">Plantains Foster with vanilla ice cream</p><p style="text-align:center">Caribbean Coconut Rum Cake with vanilla ice cream and fresh pineapple</p><p style="text-align:center">Fresh Fruit Smoothie Bowls with selection of toppings </p>



Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge




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