STOP WORK ORDER

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2017 52ft Catamaran Sleeps 8 Guests In 5 Cabins, Stability and Comfort

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From $15,000/week

Special Terms

Guests: 8

Length: 52ft

Cabins: 5

Built: 2017

Crew: 2

Builder: Lagoon

Stop Work Order is a brand new Lagoon 520, and available for the best yacht charters in the Caribbean. The 520, Lagoon's performance luxury model, perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification. This 5-cabin version is perfect for a variety of charter make-ups. Groups of friends, families large and small, extend families, the possibilities are endless. 4 queen Staterooms are available to the guests on a regular basis, all with their own separate bathrooms and showers. There is a 5 Cabin with Bunk Beds that can be available to family groups tha...

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Accommodations

8 Guests

4 Queen Beds

5 Wash Basins

5 Cabins

5 Showers

5 Electric Heads

5 Cabin Version- 4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks, unless requested at booking contract....

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Amenities

WiFi internet access

Generator:Onan 21.5kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

14' Highfield 40 Dinghy

Wakeboard

1 Man Kayak

Fishing Gear

Adult Water Skis

Tube

2 Man Kayak

Beach Games

Kids Water Skis

Stand Up Paddle

Snorkeling Gear

Underwater Camera

2 Sub Wings
Upgraded cockpit table
Forward cockpit speakers
Complementary USVI and BVI map to track your charter

Crew

Ryan and Dani are an award winning duo, amassing a lifetime of experience and knowledge throughout their chartering career to date. These two possess a genuine ability to seamlessly mix fun with professionalism, leaving guests feeling welcome and well-accommodated. In their 3rd season aboard Stop Work Order, Dani and Ryan continue to bring the culmination of their vast career experience to their guests.

Captain Ryan took to the great outdoors from the very start, growing up in the countryside of Ohio. Whether he was playing football or baseball, boating on the many nearby lakes, or taking family fishing trips to the lakes of Canada, he coul...

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Cuisine

<p style="text-align:center"><span style="font-weight:bold">Stop Work Order Sample Menu</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Breakfast</span></p><p style="text-align:center"><span style="font-style:italic">Traditional Eggs Benedict</span></p><p style="text-align:center"><span style="font-style:italic">Pancakes with Maple Bacon Creme</span></p><p style="text-align:center"><span style="font-style:italic">Prosciutto Wrapped Asparagus with Poached Eggs and Toast</span></p><p style="text-align:center"><span style="font-style:italic">Almond Pain Perdu with Mascarpone Creme and Fresh Berries</span></p><p style="text-align:center"><span style="font-style:italic">Veggie Frittata with Local Fruit Salad</span></p><p style="text-align:center"><span style="font-style:italic">Yogurt Parfait with Dragonfruit</span></p><p style="text-align:center"><span style="font-style:italic">Homemade Biscuits with Eggs, Sausage and Country Gravy</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Lunch</span></p><p style="text-align:center"><span style="font-style:italic">Lemon Basil Shrimp Pasta</span></p><p style="text-align:center"><span style="font-style:italic">Seared Salmon with Chilled Orzo Salad, Pistachios, and Feta Cheese</span></p><p style="text-align:center"><span style="font-style:italic">Quinoa Burrito Bowls</span></p><p style="text-align:center"><span style="font-style:italic">Mahi Mahi Tacos and Braised Black Beans</span></p><p style="text-align:center"><span style="font-style:italic">Chef Salad with Shrimp and Lime Vinaigrette</span></p><p style="text-align:center"><span style="font-style:italic">Wasabi Pea Crusted Ahi Tuna Salad</span></p><p style="text-align:center"><span style="font-style:italic">Chorizo and Corn a la Francaise with Grilled Chicken</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Appetizers</span></p><p style="text-align:center"><span style="font-style:italic">Serrano and Manchebo Croquettes</span></p><p style="text-align:center"><span style="font-style:italic">Tostones with Roasted Garlic Aioli</span></p><p style="text-align:center"><span style="font-style:italic">Panko Crusted Crab Cakes with Roasted Red Pepper Aioli</span></p><p style="text-align:center"><span style="font-style:italic">Bacon Jam and Brie Tartlets</span></p><p style="text-align:center"><span style="font-style:italic">Calamari with Peppercorn Sauce</span></p><p style="text-align:center"><span style="font-style:italic">Prosciutto, Melon, and Balsamic Skewers</span></p><p style="text-align:center"><span style="font-style:italic">Charcuterie Board with Select Cheeses, Meats, and Jams</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Dinner</span></p><p style="text-align:center"><span style="font-style:italic">Coconut Curry Shrimp served over Jasmine Rice</span></p><p style="text-align:center"><span style="font-style:italic">Local Wahoo, Cauliflower Puree, Sautéed Kale, and Tomato Thyme Vinaigrette</span></p><p style="text-align:center"><span style="font-style:italic">Filet Mignon, Dauphinoise Potatoes, and Sous Vide Honey Herb Carrots</span></p><p style="text-align:center"><span style="font-style:italic">Handmade Linguine with Local Sous Vide Lobster and a Creamy Vino Sauce</span></p><p style="text-align:center"><span style="font-style:italic">Miso Glazed Sea Bass with Truffled Broccoli Puree, Roasted Veg, and Forbidden Rice</span></p><p style="text-align:center"><span style="font-style:italic">Sous Vide Pork Tenderloin with Sweet Potato Mash and Maple Garlic Glaze</span></p><p style="text-align:center"><span style="font-style:italic">Ragu Bolognese with Fresh White Bread Rolls</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Dessert</span></p><p style="text-align:center"><span style="font-style:italic">Key Lime Pie with Raspberry Caviar</span></p><p style="text-align:center"><span style="font-style:italic">Milk Chocolate Mousse with Himalayan Sea Salt</span></p><p style="text-align:center"><span style="font-style:italic">Red Wine Poached Pears with Honeyed Mascarpone Filling</span></p><p style="text-align:center"><span style="font-style:italic">Sous Vide Salted Caramel Cheesecake with Dulce de Leche</span></p><p style="text-align:center"><span style="font-style:italic">Coconut Panna Cotta with Toasted Coconut and Fresh Berries</span></p><p style="text-align:center"><span style="font-style:italic">Chocolate Ganache Truffles with White Chocolate Drizzle</span></p><p style="text-align:center"><span style="font-style:italic">Raspberry Shortbread with French Vanilla Ice Cream and Chocolate Shavings</span></p><p style="text-align:center"> </p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (20)

December 2020 USVI Charter

Dani and Ryan,

Thank you so,so much for an incredible week! I don’t even know where to begin with my favorite moments, but I will share a few:

Playing left, right, center
Snorkeling
Dancing the Cha Cha Slide (with our unparalleled dancing skills)
Tubing
Literally every meal

I will never forget any of these moments or any of the other amazing things we saw (especially turtles and sting...

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Thank you for some incredible memories

Thank you for some incredible memories! Captain Ryan - you were incredibly accommodating, allowing us to tube and dinghy drop until our hearts content! Dani - the food was better than we could have hoped for! We expect you to open a restaurant very soon!

The Case Family

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February 2020

Ryan and Dani,
Thank you for a wonderful week! The food was amazing and the sights were gorgeous. I really appreciate how kind you both were to me. As I was a nervous sailor, the fact that you took the time to explain everything that was planned and calmed my nerves made the difference between a good and an a amazing week for me. Thanks for not only being a great Captain and Chef but great friend...

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I’ve never been so spoiled, ate so much amazing food, and drank so many fabulous cocktails!

Captain Napkin and Chef Dani,

“So good we did it twice!”

You so spoiled us last year that we survived about 10 weeks before we rebooked! So very happy we did. It didn’t disappoint!

Thank you for everything, your adapting to the menu, the daily activities, and the endless cocktail menu. “Can I get you guys anything?” will ring in our ears with happy memories.

Xoxo
Katie and Simon
...

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February 2020

I never knew that people could be so kind and welcoming but I found out that they could be ever since I met you in that port. You really felt like a part of the family ever since you gave me extra chocolate before bed and giving me the best birthday in my life. If I could say something better than thank you, I definitely would. This was definitely the most amazing trip and people I have ever met! ...

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Thank you all so much for everything!!! The boat is beautiful, the meals are UNBELIEVABLE

Captain Ryan and Dani,
Thank you all so much for everything!!! The boat is beautiful, the meals are UNBELIEVABLE....-and we saw places we had never been to before.

Thank you so much for your flexibility, hospitality, culinary skills, and most of all, for the best Hinson Thanksgiving!!!

Xoxo
The Hinson Family

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