1994 56ft Catamaran Sleeps 6 Guests In 3 Cabins, Comfort and classy
Builder: FOUNTAINE PAJOT
Spacious yacht with beautiful warm cherry wood interior offering 3 guest cabins each with a queen berth and private en-suite head. Large salon with formal dining. Large cockpit offers lounge area and alfresco dining area and the spacious front deck is a fabulous place to relax under sail or at anchor....
4 Queen Beds
4 Wash Basins
4 Electric Heads
3 Queen guest staterooms with en-suite electric heads and showers.
Guest cabins all have TV with movie library.
Yacht has 6 separate A/C units.
Crew have their own stateroom with en-suite head and shower.
Aft cabin berths: 78"L x 57"W
Fwd cabin berths: 78"L x 57"W at bottom and 40"W at top...
WiFi internet access
Cockpit and flybridge speakers
Air conditioning and fans
Salon TV with satellite tv
Night Air conditioning and fans
Ipod/device docking station
12' RIB 20HP 4 stroke Dinghy
1 Man Kayak
2 Man Kayak
Stand Up Paddle
2 snorkle sleds
Kayak is glass bottom
Drone for great vacation movies
Steve and Nancy Morris are a husband and wife team that are delighted to have you along for the cruising adventure of a lifetime aboard Southern Passage. After retiring from the US Secret Service, Captain Steve was ready to start living his dream of extensive cruising. Our guest can relax knowing that their Captain holds a 100 Ton license along with a towing endorsement in the US and sailing certifications from ASA along with a Bahamian Captain License. He is an avid fisherman, trained free diver, and loves to spearfish, which usually means fresh fish, conch, and lobster are often on the menu. First Mate Nancy has ASA sailing certification...
<p><span style="font-weight:bold">Breakfast Menu</span></p><p>Beverages: Regular and decaf coffee, milk, orange juice, cranberry juice, Mimosa, and Bloody Mary.</p><p>Quiche Lorraine served with fresh fruit medley</p><p>Breakfast Burritos served with fresh apples, bananas and/or blueberries</p><p>Choice of Omelet served with cinnamon spiced apples</p><p>Stuffed French Toast served with sausage and mango or peach slices</p><p>Sausage Strata served with yogurt fruit salad</p><p>Eggs Benedict served with savory hash browns</p><p>Belgian Waffles topped with berries, whipped cream and maple syrup, served with bacon</p><p>Note: Assorted cereals and yogurt and granola available in place of/or in addition to the breakfast menu.</p><p>Beverages: Iced Tea, Lemonade, and open bar.</p><p> </p><p><span style="font-weight:bold">Lunch Menu</span></p><p>Beverages: Iced Tea, Lemonade, and open bar.</p><p>Southwestern Chicken Caesar Salad with sweet and spicy cornbread</p><p>Grilled Fish Tacos served with black beans and coleslaw</p><p>Tomato and Bell Pepper Pasta Salad and roasted garlic French bread</p><p>Navy Bean and Shrimp Salad and cheesy herb rolls</p><p>Deviled Crab Cakes with Ginger-Citrus Vinaigrette over tender mixed green and warm sourdough bread</p><p>Bacon-Blue Cheese Stuffed Burgers with savory sweet potato fries</p><p>Chipotle Pulled Chicken Sliders with tangy potato salad</p><p> </p><p><span style="font-weight:bold">Dinner Menu</span></p><p>Beverages: Iced Tea, Lemonade, and open bar.</p><p>Beef Ribeye Steak with Whiskey Mushroom Marinade, Cesar salad, garlic mashed potatoes, sourdough rolls</p><p>Spicy Beef Kabobs with Jasmine yellow rice and garlic green beans</p><p>Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.</p><p>Calypso Shrimp Pasta with crunchy romaine oriental salad and garlic bread</p><p>Gorgonzola and Apple stuffed Pork Chops with spinach and apple salad and fire roasted potatoes</p><p>Chicken Piccata with mushroom pilaf and tomate and mozzarella salad</p><p>Coconut Rum Grilled Shrimp with spicy peanut spinach lingguine and kalua glazed carrots</p><p> </p>
Upcoming 12 months reservations calendar
Available - the dates are available for your charter
Booked - booked by another client group already
Hold - held by another client group, not yet booked, and can be challenged
Unavailable - blocked out by the Owner and unavailable to challenge
Steve and Nancy,
Where do we begin...
The week aboard Southern Passage with you guys will be one we will always cherish! Such wonderful memories!
"Fancy Nancy" you are the hostess with the mostest! You took care of our every need, not to mention such outstanding meals. How you manage to cook such delicious meals with what seems to be no effort is beyond me.
Steve, our guys will be talking a...
Thank you Nancy and Steve for hosting my friends and I on the Southern Passage. Spending the entire day on your catamaran in the Abaco’s was truly a top experience for myself. Nancy and Steve treated us like family the minute they picked us up in the dingy and welcomed us onto their floating condo. I would highly recommend using their services for a future vacation. Everything they offered us was ...
New Years 2019
Dear Steve and Nancy,
We had such a wonderful week aboard Southern Passage. It was a perfect family vacation, and everything exceeded our expectations.
Steve, we are grateful for your sharing or knowledge of the Bahamas and sailing its beautiful water. We will always have happy memories of pigs, stingrays, sailing. drone launches and card games, thanks to you.
Nancy, you are the model for perf...
Our trip on the Southern Passage with Captain Steve and Nancy Morris was truly one of the most wonderful vacations we have had as a family. The boat itself is so beautiful and the perfect vessel for sailing the gorgeous waters of the Abaco Islands. Steve and Nancy are the perfect host and hostess, and I genuinely look forward to our next trip with them!!!
This was my first sailing charter so I didn't quire know what to expect. I have to say Captain Steve and his wife/chef Nancy exceeded my expectations in every way. The vessel is beautifully maintained and the food was amazing. I highly recommend this trip for 2-3 couples who want a laid back and thoroughly relaxing vacation in beautiful Abaco.
Southern Passage Guest Comments
To whom it may concern,
All we can say is WOW! What a great trip. From beginning to the end, we had a incredible time. We were met on the dock by Steve and Nancy, a lovely couple. After they helped us with our baggage, we went to the local restaurant for a quick lunch and planning meeting. Steve basically told us we could go where we wanted. Since this was our first trip to the area, we left that...
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