2020 50ft Catamaran Sleeps 6 Guests In 3 Cabins, Space and luxury
Holiday weeks may differ, please enquire!
Southern Charm features four different social gathering areas which include the forward cockpit seating area, the fly-bridge, the aft cockpit and salon area plus beautiful accommodations for up to six guests. ...
3 Queen Beds
3 Wash Basins
3 Electric Heads
Southern Charm features 4 different social gathering areas which include the forward cockpit seating area, the fly-bridge, the aft cockpit and salon area. Guests will enjoy the ability to sit with friends, family and guests in an area that accommodates 12 people at a time or a cozy 3-4 people for a more private setting. All cabins feature oversized queen beds with added comfort topper with high quality linen sheets. Each cabin has its own private head, bathroom with toilet (head), sink and walk-in shower with platseak comfort, non-slip flooring. Cabins also include a closet and drawers for storage.
Each cabin has its own private head, bath...
WiFi internet access
Ipod/device docking station
Air conditioning and fans
Inverter 6000W 110V & 5000W 220V
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker: 40 GPH
Salon TV with satellite tv
-Boat has projector TV which can be set up anywhere
-Please note the onboard WIFI is USVI only
-4 zone premium audio system w/ Bluetooth connectivity.
-universal plugs with additional plug-ins and USB connections beside each bed.
-Linen sheets and pillow cases with super-lightweight down comforters for the ultimate in sleep comfort.
-Individually controlled thermostat in each berth.
-High-end “Molten Brown” bath gel, shampoo, conditioner as well as hand soap and lotion.
-Dimmable cabin lights and individual reading lights.
-Lightweight “Turkish Towels” provided for guests beach towels in addition to all bath linens
-Guest Smokes: no
13' Highfield RIB 25hp Dinghy
2 Man Kayak
Stand Up Paddle
1 floating dock(sturdy)
2 Sea scooters
1 XL SUP (holds 5-6 people)
10x14 floating dock
sub-wing” & “towable intertube”
3 hand lines, 3 trolling rods, 3 lightweight tackle rods
If ever a couple was built for the close-quarters intimacy of full-time cruising, it’s Kevin and Elizabeth King. These Leopard 50 owners have walked through life side-by-side since infancy.
“Elizabeth and I met in church in Fort Smith, Arkansas, when we were about two-years-old,” says Kevin. “Our families were close. We went to church together, and our fathers eventually became business partners. Elizabeth and I even have the same birthday - day, month and year.”
After attending the University of Arkansas and working for their families’ telecom company, the energetic, ambitious couple decided to go into business for themselves. They did so ...
<p>BREAKFAST<br/><span style="font-style:italic">All breakfasts served with fresh fruit, yogurt, granola, assorted juices</span><br/><span style="font-style:italic">and your choice of any number of cafe style coffee’ s.</span></p><p><br/>Coconut pancakes w/ mango & lime syrup<br/>Egg and Peppered Bacon Quiche,Garlic Cheese Grits<br/>Waffle Bar! Fruits, honey, syrup, chocolate chips, sprinkles, Nutella, peanut butter, Fried Chicken<br/>Scrambled Eggs, Candied Bacon, Biscuits,<br/>Eggs Benedict, Broiled Grapefruit<br/>Bananas Foster French Toast<br/>Omelets, Crispy Potatoes, Strawberry Soup,<br/>Breakfast Sandwich</p><p>LUNCH<br/>Bang Bang Mahi-mahi Tacos, Mexican Black Beans, Street Corn<br/>Banh Mi Sandwich, Spring Rolls, Chinese Coleslaw<br/>Smash Burgers, Potato Salad, Deviled Eggs, Black Bean Salsa<br/>Southwest Chicken Salad, quesadillas, guacamole<br/>Creamy Garlic Shrimp Pasta, Caprese Salad<br/>Mahi-Mahi Reuban Sandwhich, plantains<br/>Asians Chicken Salad, grilled pineapple<br/>Lobster BLT’s, Cucumber Salad<br/>Chicken Caesar Salad Pasta<br/>Summer Salad with Cumin-Crusted Salmon</p><p>APPETIZERS<br/>Ahi Nachos<br/>Shrimp Cocktail<br/>Crab Cakes with Mango Salsa<br/>Lettuce Wraps<br/>Crab Dip<br/>Charcuterie<br/>Gordon’s Meatballs<br/>Poke Stack</p><p>DINNER<br/>Kabobs, Wedge Salad, Maple Bacon Sweet Potato’s<br/>Lobster Beurre Blanc in Fettuccine, Citrus Salad<br/>Perfect Pork Tenderloin, mushrooms, Herb New Potato’s, Salad<br/>Flank Steak with chimchuri, Twice Baked Potato, Doe’s House Salad<br/>Mahi-Mahi with Thai Coconut Curry over Rice<br/>BBQ, Ultimate Mac N Cheese, Cowboy Baked Beans, Slaw<br/>Fillet Mignon with Mustard Cream Sauce and Mushrooms, Lobster Risotto, Caesar Salad</p><p>DESSERTS<br/>Southern Banana Pudding<br/>Key Lime Pie<br/>Chocolate Cake with Homemade Basil Ice Cream<br/>Bananas Foster<br/>Pound Cake with Strawberries<br/>Frozen Chocolate Mousse<br/>Captain’s Creme Brûlée<br/></p>