SOMETHING WONDERFUL

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2014 58ft Catamaran Sleeps 8 Guests In 4 Cabins, A customized vacation

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From $26,000/week

Special Terms

Guests: 8

Length: 58ft

Cabins: 4

Built: 2014

Crew: 2

Builder: Leopard

Among the many intriguing features of the Leopard 58, the expansive flybridge with seating for up to 10 people is one of the most exciting. This large flybridge is perfect for meals, lounging, and taking in beautiful panoramic views. The large open aft deck and forward cockpit offer ample space for alfresco dining or lounging. To enhance durability and beauty, the flybridge, the aft deck and forward cockpit are all covered in TekDek, a lightweight high impact simulated teak. SOMETHING WONDERFUL accommodates 8 guests in 4 cabins. The full-width Master suite has a king size bed, bath with shower and toilet and a study. The study and bedroom ...

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Accommodations

8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

SOMETHING WONDERFUL accommodates 8 guests in 4 Queen cabins (One of the queen cabins may be traded out for a Twin cabin).

The full-width master suite on the main deck has a queen size bed, en-suite bath with shower and toilet and a private cockpit forward. The adjoining study and bedroom can be open or closed off from each other. On family charters a blow-up mattress bed for a child can be made up in the office.

Two guest cabins have queen size beds and en-suite baths with a shower and toilet. One guest cabin has two twins and an en-suite bath with a shower and toilet. The addition of a filler mattress makes one large bed in this cabin....

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Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Novurania 430 with 60hp engine and swim ladder
New Seabob F5
2 x glass bottom kayaks
2 x Stand up paddleboards
Water noodles
Beach ball
Yoga mats
Exercise equipment
Board Games
Playing cards

 

Water fun

Novurania 430 60 Dinghy

Wakeboard

Stand Up Paddle

Fishing Gear

Adult Water Skis

Kneeboard

Floating Mats

Beach Games

Kids Water Skis

Tube

Snorkeling Gear

Underwater Camera

New Seabob F5
2 x Stand up paddleboards
Wakeboard
Knee board
Water noodles
Beach ball
Yoga mats
Exercise equipment
4 cushioned floor seats that can be taken to the beach.



Board Games
Playing cards

Streaming online media
TV saloon & all cabins

Outdoor theater with 82" screen

Crew

Morne Botha and Kayla Olivia Beecher

“For us, it’s not just a job but a way of life. It is a chance to finally just shut your brain off and live within the moment. And for as long as we are able, we will sail until the day we die... “

We are a couple passionate about sailing and the ocean, nature, animals, people, love, compassion and living life to the fullest. We are driven to inspire growth that goes hand in hand with change, to bring people together, create life changing experiences and show humanity a side of life that has been forgotten by society. Sailing is the one thing where the love for all comes together and you get to experienc...

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Cuisine

<p><span style="font-weight:bold"><span style="text-decoration:underline">KAYLA&#x27;S SAMPLE MENU</span></span></p><p> </p><p><span style="font-weight:bold"><span style="text-decoration:underline">Breakfast:</span></span></p><p>Hash Brown Egg nests with Ham, cheese, peppers and scallions.</p><p>smoked salmon bagels with sour cream.</p><p>Breakfast egg muffins with grilled mushrooms and tomatoes.</p><p>lemony egg Florentine.</p><p>English breakfast.</p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">Continental ​breakfast served every other day with freshly baked goods.</span></span></p><p> </p><p><span style="font-weight:bold">Baked Goods:</span></p><p>banana bread.</p><p>apple bran muffins.</p><p>peach/apricot muffins.</p><p>croissants.</p><p>Granola cups.</p><p>Blueberry or Plain pancakes.</p><p> </p><p><span style="font-weight:bold"><span style="text-decoration:underline">Lunch:</span></span></p><p>Carib Mayo chicken pasta.</p><p>Lemon -Rosemary Coconut Oil Roasted Vegetable Salad with Sesame Crusted Tuna .</p><p>Shrimp Corn curry with rice and garlic bread.</p><p>Sticky Jerk Chicken wings  served with caramelized orange, beet potato salad and corn on the cob.</p><p>pulled beef tacos.</p><p>Turkey- Teriyaki Burgers served with Broccoli stem and Snap pea Slaw dressed with basil Cilantro Aioli.</p><p>Honey Butter Chicken served with steamed long beans and cauliflower Purée.</p><p> </p><p><span style="text-decoration:underline"><span style="font-weight:bold">Starters/Appetizers:</span></span></p><p>​Cheese board served with olives and cold meats.</p><p>Grilled peach &amp; Cheese Crostini.</p><p>Zucchini Ricotta Roll-ups.</p><p>Sweet Potato Crostini with Cheese, Pear and Thyme .</p><p>Bacon wrapped Scallops,</p><p>Blue Beetroot folds.</p><p>Cilantro lime Avocado dip served with Triangle Tortilla&#x27;s.</p><p>chicken, Cream cheese Crepes.</p><p> </p><p><span style="font-weight:bold"><span style="text-decoration:underline">Dinner:</span></span></p><p>Festive Carib bowl served with Mahi Mahi .</p><p>Beef Fillet served with Potato purée ​, Roasted Fennel &amp; asparagus dressed with a Smoked Garlic Butter Sauce.</p><p>Stuffed Cheese, Bacon wrapped chicken served with Potato Crisp stack and Maple Roasted Carrots.</p><p>Honey Glazed Pork served with Roasted Butternut, Walnut Green salad and a sweet potato purée. </p><p>Fish Florentine served with a leek Thyme Risotto.</p><p>Pesto Prawn spaghetti with cherry tomatoes.</p><p>Teriyaki Salmon with Pineapple and orange served with steamed Rice.</p><p> </p><p><span style="font-weight:bold"><span style="text-decoration:underline">Dessert</span>:</span></p><p>Dark chocolate, Key lime or  Berry Baked Cheese cake.</p><p>Chocolate Dome with peanut butter moose served on a Chocolate Brownie​.</p><p>Panna Cotta with a mango Coulis.</p><p>Lemon Meringue Bites.</p><p>Lavender Honey Crème Brulee .</p><p>Pear Parcels served with Vanilla ice cream and a Dark chocolate sauce.</p><p>Caramelized Banana Coconut Rum cake served with Vanilla Cream.<br/><br/>Happily Accommodate any Alternative food Requirements.  </p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

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