SHANGRI LA
2016 52ft Catamaran Sleeps 6 Guests In 3 Cabins, Experience luxury and style
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From $25,200/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 6
Length: 52ft
Cabins: 3
Built: 2016
Crew: 2
Builder: Lagoon
Shangri La is an exceptional 2016 52' Lagoon sailing catamaran with 3 beautifully decorated queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful blue Caribbean water! The well-decorated salon will seat all guests in comfort for lounging or dining. The luxurious exterior offers alfresco dining , top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous areas to unwind, there is plenty of space for gathering as a group or finding ...
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Accommodations
6 Guests
3 Queen Beds
3 Wash Basins
3 Cabins
3 Showers
3 Electric Heads
One master cabin and two queen cabins, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft deck.
BERTH MEASUREMENTS:
Port & Strb Front Cabin, Port Back Cabin:
160cm X 205cm
63" X 81"
5.3' X 6.7'...
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Amenities
WiFi internet access
Generator:17.5 Kw & 3Kw backup
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter 3000w
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker: Yes, 50GPH
Deck showers
Salon TV with satellite tv
Swim Platforms
Karaoke on Board
Water fun
14' RIB 50hp Dinghy
Stand Up Paddle
Fishing Gear
Wakeboard
Floating Mats
Beach Games
Tube
Snorkeling Gear
Floating pad
Noodles
Bocce Balls
Football
Frisbee
Subwing
2 beanbags
2 Kayak Paddles to use the SUP as a kayak
Crew
Capt. Terry “TC” Carter is a fourth generation Floridian who has spent most of his life on or around the water. While growing up on the sandy shores of St. Petersburg, he developed a deep love for the sea and began feeling the calling of distant shores. After his service in the US Air Force, he moved back to the Sun Coast where he started an entertainment company specializing in providing music for a wide range of audiences. When you couple that with his enjoyment of mixing a delightful libation, it quickly becomes evident he is drawn to ensuring a good time is had by all. His passion for orchestrating a festive experience has melded itself b...
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Cuisine
<p style="text-align: center;"><strong style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;">Breakfast</strong></p> <div class="cya-width-67 cya-width-block"> <ul style="text-align: center;"> <li>Stuffed French toast strata with sausage</li> <li>Eggs Florentine with ham and home fries</li> <li>Caribbean fruit crepes</li> <li>Frittata with leeks, sundried tomato, broccoli & cheese</li> <li>White chocolate pancakes with sautéed banana & pecans</li> <li>Loaded potato quiche with fresh muffins or bread</li> <li>Sausage and cheese breakfast burritos with western potatoes</li> <li>Continental breakfast with fresh fruit, breads & muffins, yogurt, cereals</li> </ul> <p style="text-align: center;"><em>Fresh fruit will be served each morning along with breakfast based on availability. Coffee, tea, juices, and milk are available each morning. Your choice of breakfast meat includes crispy bacon, link pork sausage or breakfast ham. Vegetarian options are also available. </em></p> <p style="text-align: center;"><strong>Lunch</strong></p> <ul style="text-align: center;"> <li>Crab cakes on a bed of micro greens with avocado remoulade</li> <li>Chicken caesar or chef salad with warm garlic bread sticks</li> <li>Ham and cheese sliders with sweet potato chips and grilled pineapple</li> <li>Fish Tacos with black bean salad and sweet corn tomalito</li> <li>Grilled hamburgers with Caribbean potato salad</li> <li>Chicken salad croissants with cilantro lime quinoa</li> <li>Turkey, bacon and avocado wrap with coleslaw and chips</li> </ul> <p style="text-align: center;"><em>Chips, crackers, cookies, nuts, fresh fruit and vegetables with dip will be available throughout the afternoon.</em></p> <p style="text-align: center;"><strong>Appetizers</strong></p> <ul style="text-align: center;"> <li>Herbed tomato bruschetta with fresh parmesan</li> <li>Buffalo chicken dip and tortilla chips</li> <li>Flatbread pizza with vegetables, fresh basil, and feta cheese</li> <li>Chicken satay with peanut sauce</li> <li>West Indian conch fritters</li> <li>Quesadillas with fresh guacamole and salsa</li> <li>Homemade hummus with pita chips and vegetables</li> </ul> <p style="text-align: center;"><strong>Dinner</strong></p> <ul style="text-align: center;"> <li>Cajun shrimp tortellini with asagio and garlic rubbed toast points</li> <li>Chicken scaloppini with broasted potatoes and sesame broccoli spears</li> <li>Star fruit and orange shrimp with almond couscous and snow peas</li> <li>Grilled Steak with garlic mashed potatoes and steamed asparagus</li> <li>Mahi-mahi with mango salsa, butternut squash risotto and sautéed red cabbage</li> <li>Jerked pork tenderloin with porcini mushroom quinoa, and leek & spinach wilt</li> <li>Blackened tuna with ginger & wasabi, wild rice and sautéed vegetable medley</li> </ul> <p style="text-align: center;"> <em> Entries are served with an appropriate wine if you desire</em></p> <p style="text-align: center;"><strong>Desserts</strong></p> <ul style="text-align: center;"> <li>Key lime cheesecake</li> <li>Pound cake layered with cream cheese and marmalade</li> <li>Banana turnover with chocolate and caramel drizzle</li> <li>S’mores pie</li> <li>Mango and papaya shortcake with whipped cream</li> <li>Peanut butter pie with dark chocolate curls</li> <li>Hot fudge brownie cake with whipped cream</li> </ul> <p style="text-align: center;"><strong><em>Each charter menu is custom designed based on guest preferences!</em></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Ship's Bar</strong></p> <ul style="text-align: center;"> <li>Vodka- Absolute/Titos</li> <li>Rum- Paradise/Cruzan Dark</li> <li>Bourbon- Jim Beam/Bullet</li> <li>Whiskey- Jack Daniels/Makers Mark</li> <li>Tequila-Suaza/Patron</li> <li>Gin-Bombay/Hendricks</li> </ul> <div id="x_yMail_cursorElementTracker_1588706192776" class=""> <ul> <li id="x_yMail_cursorElementTracker_1588706538616" style="text-align: center;">Wine</li> <li id="x_yMail_cursorElementTracker_1588706600563" style="text-align: center;">Basic red/white - Josh</li> <li id="x_yMail_cursorElementTracker_1588706619773" style="text-align: center;">Sparkling- La Marca</li> </ul> </div> </div>
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Rates
Reviews (95)
April 2024
Dear Sean & Julia,
We can’t thank you enough for this wonderful time. The right mixture of sailing, sun, food and adventure! Everything was perfect. Great beaches and swimming with turtles and card games at night - all highlights. Every meal was exactly what we needed after a day of activity and adventure. Perfect weather and trip of a lifetime. Thanks so much!
Lauren Chris, Helen, Lou
P.S. Maj...
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December 2023
Dear Sean and Julia,
Thank you for an amazing adventure on Shangri La. From the fun hikes and swims to the beautiful sail to the delicious meals, it was perfection. Thanks for all your aid to make it relaxing, exciting and comfortable. Wishing you both a happy New Year!
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March 2024
Sean & Julia,
Wow! Thank you both for an awesome trip. We had an absolute blast. The food was amazing. You picked really good spots to enjoy, snorkeling was spectacular. You both were so fun to be around, we very much enjoyed meeting you both. So knowledgable and professional as well!! We will miss you!
Thanks again, Lela & Phil, Philip & Allison
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November 2023
Julia & Sean,
Thank you does not do justice what you two provided Kevin & I. This celebration vacation was the trip of my life, and I know Kevin will only want to travel this way! We appreciate your listening to us and providing all of your expertise to ensure lifelong memories of the U.S.V.I.
Thank you again for all the hospitality and fun a week could hold!
Des & Kevin
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January 2023
Julia & Sean,
Thank you for a fabulous trip to the USVI! We had such a special time here and we couldn't be more grateful for your hospitality. Julia, thank you for all of the absolutely delicious meals. Sean, thank you for putting up with our chaos and beating all the other boats in the races! We hope you both have an amazing new year with more fun memories aboard the Shangri La. Cheers to 2024!...
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April 2023
Dear TC & Julia,
Thank you for the most amazing charter! Our whole family had the best time and each one of us has our own special reasons. TC - thank you for being such a capable and smart and safe captain. Your seaworthiness combined with your ability to crack nonstop 12 year old humor made for nonstop laughs. Julia - thank you for providing the most delicious meals! The food and service...
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