SHANGRI LA

png-transparent-scuba-diving-diver-down-

2016 52ft Catamaran Sleeps 6 Guests In 4 Cabins, Experience luxury and style

text

From $23,700/week

Special Terms

Guests: 6

Length: 52ft

Cabins: 4

Built: 2016

Crew: 2

Builder: Lagoon

Award Winning Yacht: 2018 USVI Charter Yacht Show – Best Yacht Runner Up Over 52'
Award Winning Yacht: 2017 BVI Charter Yacht Show – Best Yacht Runner Up
Award Winning Chef: 2018 USVI Charter Yacht Show - 1st Place Appetizer & 2nd Place Entree in Culinary Competition

Beautiful new Lagoon 52 SHANGRI LA offers luxurious accommodations and world class service. Her accommodations include 1 master cabin with queen cabin, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft desk. 2 large queen cabins each with private en-suite bath (electric head, wash basic and stall...

Read More...

Accommodations

6 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

One master cabin with queen cabin, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft deck. Three large queen cabins each with private en-suite bath (electric head, wash basin and stall shower).

BERTH MEASUREMENTS:
Port & Strb Front Cabin, Port Back Cabin:
160cm X 205cm
63" X 81"
5.3' X 6.7'...

Read More...

 

Amenities

WiFi internet access

Generator:17.5 Kw & 3Kw backup

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter 3000w

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: Yes, 50GPH

Deck showers

Salon TV with satellite tv

Swim Platforms

European Coffee and Espresso machine
Karaoke on Board

 

Water fun

14' RIB center console 50hp Dinghy

Stand Up Paddle

Fishing Gear

Wakeboard

Floating Mats

Beach Games

Tube

Snorkeling Gear

Underwater Camera

Floating lounge - great for cocktails
Noodles
Bocce Balls
Football
Frisbee
Pool Bar
Subwing
2 beanbags
2 Kayak Paddles to use the SUP as a kayak

Crew

Captain Keith grew up boating, fishing, and waterskiing on the lakes in South Dakota and Minnesota. He was bitten by the sailing bug as a teenager; he first sailed a Sunfish14 and a Hobie Cat 16 on Big Stone Lake in South Dakota of all places! He is an accomplished freshwater and saltwater angler. As a youth he marveled at the adventures of Jacques Cousteau and “Calypso” and dreamed of becoming a scuba diver. Now he shares his love of diving by leading tours as PADI Divemaster.

In 1998 he joined friends on bareboat charter in the BVI and discovered his “sailor within”! His passion for sailing led him to dream of owning his own yacht. In 2002...

Read More...

 

Cuisine

<p><span style="color: #fab739; background-color: #ffffff; font-family: helvetica, arial, sans-serif;"><span style="font-size: 14pt; background-color: #ffffff;"><strong>Breakfast</strong></span></span></p> <p><em><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Mix of Hot Breakfasts & Continental Style Including:</span></span></em></p> <p><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Spinach and Feta Frittata with Bacon & Sausages</span></p> <p><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Fresh Smoothie Bowls with Toasted Granola</span></p> <p><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Coconut French Toast with Sausages & Scrambled Eggs</span></p> <p><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Eggs Benedict with Smoked Salmon, Arugula, Avocado & Grapefruit Hollandaise</span></p> <p><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Baked Omelette with Ham, Goat's Cheese,Tomatoes, Mushrooms & Peppers</span></p> <p><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Banana Oat Breakfast Cookies with Continental Breakfast</span></p> <p><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Fresh Tropical Fruit Platter & Homemade Blueberry Scones</span></p> <p> </p> <p><span style="font-size: 14pt; color: #fab739; font-family: helvetica, arial, sans-serif;"><strong>Lunch</strong></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">BBQ Grilled Shrimp over Caribbean Salad with Pineapple Dressing</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Asian Sesame Seared Tuna with Ginger Slaw & Forbidden Rice</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Smoked Salmon Fishcakes with Mediterranean Salad</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Roasted Steak & Vegetable Skewers atop Greek Salad</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Pea and Mint Risotto with Grilled Chicken</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Baja Mahi Tacos with Pickled Cabbage and Chipotle Crema</span></span></p> <p> </p> <p><span style="font-size: 14pt; color: #fab739; font-family: helvetica, arial, sans-serif;"><strong>Snacks</strong></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Charcuterie Board with Assorted Cured Meats, Cheeses & Olives</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Smoked Salmon and Dill Cream Cheese Canapés</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Homemade Red Pepper Hummus with Crudités</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Fresh Fish Goujons with Creamy Tartar Sauce</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Tex Mex Nachos with Homemade Guacamole</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Cucumber, Watermelon, Feta & Mint Bites</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Spinach and Artichoke Dip with Toast Points</span></span></p> <p> </p> <p><span style="font-size: 14pt; color: #fab739; font-family: helvetica, arial, sans-serif;"><strong>Starters</strong></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Sundried Tomato Mozzarella Balls</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Roasted Beet Arugula and Goat cheese crostini with drizzled honey</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Creamy Curried Butternut Pumpkin Soup</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Zesty White Fish Ceviche</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Melon, Prosciutto & Rocket Salad with Mint Basil Vinaigrette</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Baked Brie with Carmelized Onions & Pepper Jelly</span></span></p> <p> </p> <p><span style="color: #fab739; font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 14pt;">Dinner</span></strong></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Thai Coconut Shrimp Curry over Aromatic Rice</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Grilled Mahi-Mahi with Pineapple Mango Salsa & Roasted Veggies</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Best Rack of Lamb with Ratatouille and Dauphinoise Potatoes</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Cashew Coconut Crusted Sea Bass with Parsnip Puree and Roasted Swiss chard</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Creamy White Chicken and Spinach Lasagna with Garden Salad</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Parmesan and Herb Crusted Grouper with Sweet Potato Mash and Squash</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Filet Mignon with Peppercorn Sauce, Asparagus and Fluffy Mashed Potatoes</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Citrus Honey Glazed Salmon with Pan Seared Kale and Orange Carrots</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Pan Roasted Duck with a Port Brandy sauce and Dijon Brussel Sprouts</span></span></p> <p> </p> <p><span style="font-size: 14pt; color: #fab739; font-family: helvetica, arial, sans-serif;"><strong>Dessert</strong></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Raspberry Mousse in Chocolate Teardrop</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Homemade Coconut Sorbet topped with Cacao Nibs</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Key Lime Pie with Raspberry Coulis</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Red Wine Poached Pears with Chocolate Sauce</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Amaretto, Baileys, & Frangelico Tiramisu dusted with Cacao</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Caribbean Rum Fudge Pie</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Red Velvet Cake with Cream Cheese Icing</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Brownie Sundae with Vanilla Ice Cream and Cherrie</span></span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (41)

New years 2021- Lets Play Two

The trip was great. And the crew (TC & Z) were absolutely amazing. TC really knew his stuff, about the islands, sailing, and the boat, and was super focused on ensuring we were enjoying ourselves! Z's cooking was amazing - she really did a great job exceeding expectations and surprising us with meals everyday, which is not easy given the closed quarters. and they really made us feel comfortable ab...

Read More

March 2021- From Lets Play Two

TC & Suzanne
We had trouble coming up with the right words to describe the amazing trip we had with you.
We know we aren’t the most normal family…Our family members being an amputee, one with
seizures, one that loves the water, and one who is a workaholic. You all took care of us from
the moment we stepped out of the cab. Your genuine kindness, respect and fun-loving nature
made this the trip...

Read More

February 2021- From Lats Play Two

Brokers Comments
2/6-2/12
The Boat was clean beautiful as pictured . what I enjoyed was the food and drink. Our Captain was the best he was knowledgeable, friendly, helpful and funny. the itinerary was fantastic and our Chef exceeded all expectations; she was absolutely fabulous the meals was better than most restaurants the crew were such great hosts. We can't wait to be back

Read More

April 2021- From Lets Play Two

With this being our first charter, we had high expectations. After planning for months, we
hoped that we had not an unachievable bar for excellence. We couldn’t be more happy to say
that our week on Let’s Play Two was way better than we imagined! Not only were TC &
Suzanne first-class hosts, the quality and presentation of the food reflected that of a 5-star
restaurant. Our itinerary suited us...

Read More

March 2021- From Lets Play Two

Dear TC $ Suzanne
Start to finish…best vacation ever! Your hospitality is unmatched. You made us feel so
comfortable in a setting we’re not used to. We rate the food a solid 10/10. A floating 5 star,
all-inclusive resort! Your kindness and passion for this lifestyle show clearer than the water.
Our activities were very enjoyable - we always had something to do…from snorkeling to
sub-0winging....

Read More

July 2021- From Lets Play Two

My family and I just spent a great week with TC and Suzanne on Let’s Play Two. In my business, we always hear the complaints, reasonable and unreasonable, but rarely the compliments. It’s always good to find areas for improvement but I also like to know who’s doing a great job. Those people are the lifeblood of our company and they aren’t easy to replace.

Both Suzanne and Terry were fantastic. ...

Read More

View All Reviews