SHANGRI LA

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2016 52ft Catamaran Sleeps 6 Guests In 3 Cabins, Experience luxury and style

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From $25,200/week

Special Terms

Guests: 6

Length: 52ft

Cabins: 3

Built: 2016

Crew: 2

Builder: Lagoon

Shangri La is an exceptional 2017 52' Lagoon Catamaran with 4 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful blue Caribbean water! The well-decorated salon will seat up to 8 guests in comfort for lounging or dining. The luxurious exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private...

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Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

One master cabin and two additional queen cabins, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft deck.

BERTH MEASUREMENTS:

Port & Strb Front Cabin, Port Back Cabin:

160cm X 205cm

63" X 81"

5.3' X 6.7'...

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Amenities

WiFi internet access

Generator:17.5 Kw & 3Kw backup

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter 3000w

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: Yes, 50GPH

Deck showers

Salon TV with satellite tv

Swim Platforms

Karaoke on Board

 

Water fun

14' RIB 50hp Dinghy

Stand Up Paddle

Fishing Gear

Wakeboard

Floating Mats

Beach Games

Tube

Snorkeling Gear

Floating pad
Noodles
Bocce Balls
Football
Frisbee
Subwing
2 beanbags
2 Kayak Paddles to use the SUP as a kayak

Crew

Capt. Terry “TC” Carter is a fourth generation Floridian who has spent most of his life on or around the water. While growing up on the sandy shores of St. Petersburg, he developed a deep love for the sea and began feeling the calling of distant shores. After his service in the US Air Force, he moved back to the Sun Coast where he started an entertainment company specializing in providing music for a wide range of audiences. When you couple that with his enjoyment of mixing a delightful libation, it quickly becomes evident he is drawn to ensuring a good time is had by all. His passion for orchestrating a festive experience has melded itself b...

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Cuisine

<p><span style="color: #fab739; background-color: #ffffff; font-family: helvetica, arial, sans-serif;"><span style="font-size: 14pt; background-color: #ffffff;"><strong>Breakfast</strong></span></span></p> <p><em><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Mix of Hot Breakfasts & Continental Style Including:</span></span></em></p> <p><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Spinach and Feta Frittata with Bacon & Sausages</span></p> <p><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Fresh Smoothie Bowls with Toasted Granola</span></p> <p><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Coconut French Toast with Sausages & Scrambled Eggs</span></p> <p><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Eggs Benedict with Smoked Salmon, Arugula, Avocado & Grapefruit Hollandaise</span></p> <p><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Baked Omelette with Ham, Goat's Cheese,Tomatoes, Mushrooms & Peppers</span></p> <p><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Banana Oat Breakfast Cookies with Continental Breakfast</span></p> <p><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Fresh Tropical Fruit Platter & Homemade Blueberry Scones</span></p> <p> </p> <p><span style="font-size: 14pt; color: #fab739; font-family: helvetica, arial, sans-serif;"><strong>Lunch</strong></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">BBQ Grilled Shrimp over Caribbean Salad with Pineapple Dressing</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Asian Sesame Seared Tuna with Ginger Slaw & Forbidden Rice</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Smoked Salmon Fishcakes with Mediterranean Salad</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Roasted Steak & Vegetable Skewers atop Greek Salad</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Pea and Mint Risotto with Grilled Chicken</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Baja Mahi Tacos with Pickled Cabbage and Chipotle Crema</span></span></p> <p> </p> <p><span style="font-size: 14pt; color: #fab739; font-family: helvetica, arial, sans-serif;"><strong>Snacks</strong></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Charcuterie Board with Assorted Cured Meats, Cheeses & Olives</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Smoked Salmon and Dill Cream Cheese Canapés</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Homemade Red Pepper Hummus with Crudités</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Fresh Fish Goujons with Creamy Tartar Sauce</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Tex Mex Nachos with Homemade Guacamole</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Cucumber, Watermelon, Feta & Mint Bites</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Spinach and Artichoke Dip with Toast Points</span></span></p> <p> </p> <p><span style="font-size: 14pt; color: #fab739; font-family: helvetica, arial, sans-serif;"><strong>Starters</strong></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Sundried Tomato Mozzarella Balls</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Roasted Beet Arugula and Goat cheese crostini with drizzled honey</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Creamy Curried Butternut Pumpkin Soup</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Zesty White Fish Ceviche</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Melon, Prosciutto & Rocket Salad with Mint Basil Vinaigrette</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Baked Brie with Carmelized Onions & Pepper Jelly</span></span></p> <p> </p> <p><span style="color: #fab739; font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 14pt;">Dinner</span></strong></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Thai Coconut Shrimp Curry over Aromatic Rice</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Grilled Mahi-Mahi with Pineapple Mango Salsa & Roasted Veggies</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Best Rack of Lamb with Ratatouille and Dauphinoise Potatoes</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Cashew Coconut Crusted Sea Bass with Parsnip Puree and Roasted Swiss chard</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Creamy White Chicken and Spinach Lasagna with Garden Salad</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Parmesan and Herb Crusted Grouper with Sweet Potato Mash and Squash</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Filet Mignon with Peppercorn Sauce, Asparagus and Fluffy Mashed Potatoes</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Citrus Honey Glazed Salmon with Pan Seared Kale and Orange Carrots</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Pan Roasted Duck with a Port Brandy sauce and Dijon Brussel Sprouts</span></span></p> <p> </p> <p><span style="font-size: 14pt; color: #fab739; font-family: helvetica, arial, sans-serif;"><strong>Dessert</strong></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Raspberry Mousse in Chocolate Teardrop</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Homemade Coconut Sorbet topped with Cacao Nibs</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Key Lime Pie with Raspberry Coulis</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Red Wine Poached Pears with Chocolate Sauce</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Amaretto, Baileys, & Frangelico Tiramisu dusted with Cacao</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Caribbean Rum Fudge Pie</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Red Velvet Cake with Cream Cheese Icing</span></span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><span style="font-size: 12pt;">Brownie Sundae with Vanilla Ice Cream and Cherrie</span></span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (51)

February 2022

Well what a magical week we have had on board Shangri La! We have done our fair share of bareboating and cruising and truly cannot remember a better experience. We got to do all the things we love – sailing, snorkeling, fishing and even got to experience the most incredible sunrise of my life. The food was delicious, fresh, well prepared, homemade seasonings and nerves and made with love by our ch...

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February 2022

God was I I need of a vacation and you guys delivered. The food, the sights, the accents were all just amazing! There is really nothing like beautiful scenery and good company.

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February 2022

What. A. Week. A sizable round of applause to our two hosts Julia and TC who created a sublime environment for our family to disconnect, and reconnect with ourselves, each other, and the beauty around us. Julia and TC your hospitality was unreal, and our trip wouldn’t have been complete without you! Here’s to the next journey together!

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February 2022

The Crew, Capt TC and Chef Julia were fabulous, very friendly and welcoming. Both of them were very knowledgeable in their areas. We had an issue with the generator and it was handled well. The crew quickly devised an alternate plan to keep us entertained during the repair. I felt the the quality of the accommodations and food were wonderful. The Shangri La is beautiful and very comfortable and Ju...

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February 2022

It is hard to find the right collection of words to describe our stay on Shangri La. It has truly been an unforgettable experience that will go down as the best vacation I’ve ever been on. Beautiful scenery, ample family time, peak relaxation, unbelievable food, laughs, new friends… the list goes on. TC and Julia were a pleasure to be around and by the end of the week it felt as if we were one big...

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February 2022

Sun, sea, yacht, wee..ha! This was the perfect recharge to balance 2 years of COVID restrictions. What 7 days in nature paradise can do to revive and bless the eyes with beauty. The venue was nothing shot of amazing. Julia and Capt. TC thank you for the endless delicious creative and stunning meals and drinks. Your smiles created inclusive energy and good vibes 24/7. We look forward to the repeat ...

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