SERENITY 4.8

2021 49ft Catamaran Sleeps 8 Guests In 4 Cabins, Serene Sailing

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From $22,700/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 8

Length: 49ft

Cabins: 4

Built: 2021

Crew: 2

Builder: Bali Catamarans

Accommodations

8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Four queen berth guest cabins each with a private en-suite bath including electric head, shower and sink/vanity. Port side has wet shower stalls and starboard side has dry stalls.

All cabins have individually controlled air-conditioning for each cabins comfort.

Top deck fly-bridge with lounging and seating with a 360 degree view.

Forward cockpit and lounge and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:

All queen berths are 5'w X 6'6"L

Bunks: Top bunk 32"W x 75"L; bo...

Amenities

WiFi internet access

Generator:Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Night Air conditioning and fans

Sun Awning

Ice maker

Ipod/device docking station

Amenties

Water fun

12 Ft 40 HP Dinghy

Stand Up Paddle

Fishing Gear

Wakeboard

Floating Mats

Beach Games

Tube

Snorkeling Gear

Underwater Camera

10 ft. floating dock
Underwater lights
Subwing
Floats / Noodles

Crew

CAPTAIN Tina Mraovic
Born and raised in Zagreb, the capital of Croatia, Tina studied at the Faculty of Kinesiology. As an elective, she took a class on sailing, and as she says, "Once you try sailing, you get hooked for life!" She has been a captain now for the last six years, sailing the Mediterranean, from Turkey to Greece and Croatia.

During the winter seasons, she went from sailing, to being a ski instructor all over Europe. This year, she is trading in her skis for the tropical waters of the Caribbean! She is passionate about sailing, water sports, diving, running, hiking and just enjoys being physically fit in general. She can’t wait t...

Cuisine

BREAKFASTS - Served with coffee, tea and juice, and a hearty fruit platter - Crepes – Filled with vanilla pudding and homemade berry coulis Coconut pancakes – Served with Nutella and roasted nuts French toast – Topped with syrup, whipped cream and berries Overnight oats – Made with coconut yogurt and chia seeds, topped with homemade granola and berries Eggs Benedict – Served on a fresh croissant, with homemade hollandaise sauce, bacon slices and spinach leaves Shakshuka – Topped with feta cheese, served with avocado slices and fresh bread Omelet – Filled with mushrooms, bell peppers and tomatoes, served with sausages Avocado toast – Topped with grilled mushrooms, poached egg and feta cheese LUNCHES - Served with juice, soda, beer or wine, and a hefty salad - Truffle trofie – Pasta with mushrooms in a creamy truffle sauce Quesedillas – Served with homemade guacamole and Greek yogurt sauce Vegan curry – Thai yellow vegetable curry served with wild rice, cashews and lime Falafel salad bowls – Rich Mediterranean salad with homemade falafel, drizzled with homemade tzatziki sauce Vegetarian lasagna – Can’t believe it’s not meat lasagna Squid in red sauce – Served with mushroom and tomato baked polenta Shrimp bisque – Topped with cream and freshly chopped parsley, served with warm garlic bread SNACKS - Served with juice, soda, beer, wine or a cocktail - Charcuterie board – With artisan bread Smoked salmon crostinis – With capers and anchovies Chocolate pastry twists – With homemade chocolate sauce Summer rolls – With homemade peanut sauce Bruschetta – With 3 different tomato based toppings Hummus bowl – With pita chips and vegetable sticks Baked Camembert bread bowl – With homemade strawberry sauce DINNERS - Served with juice, soda, beer or wine, and a hefty salad - Stuffed bell peppers – Traditional Balkan dish, served with creamy mashed potatoes Salmon with roasted vegetables – Served with quinoa and drizzled with homemade garlic sauce Shrimp fettuccine – Pasta with shrimp in creamy tomato sauce Smoked salmon risotto – Served with grilled asparagus and butternut squash puree Flank steak and rosemary potato wedges – Served with creamy garlic mushroom sauce Black squid risotto – Topped with homemade Parmigiano crisps and ink tuiles Seared scallops over pea puree – Topped with crispy bacon pieces and roasted carrots DESSERTS Fritule – Traditional Mediterranean small doughnuts Homemade chocolate nut bark – Served with vanilla ice cream and peanut sauce Baked pears – With walnuts, pecans and maple drizzle Homemade nice cream – Healthy banana based ice cream served with chocolate chip cookie crumbs Deconstructed apple crumble – Served with vanilla ice cream and maple drizzle Brownies – Served with whipped cream and chocolate shavings Summer cherry cake – Topped with powdered sugar and glaced cherries Peach and pecan pastries – Served with vanilla ice cream and maple drizzle COCKTAILS Tom Collins Mojito Cuba Libre Margarita Cosmopolitan Aperol Spritz