SEGUNDO VIENTO

png-transparent-scuba-diving-diver-down-

2021 64ft Catamaran Sleeps 6 Guests In 3 Cabins, Luxury on the water

text

From $35,000/week, all inclusive

Special Terms

Guests: 6

Length: 64ft

Cabins: 3

Built: 2021

Crew: 0

Builder: Privilege

This 2021 640 Privilege is the first of its kind. The legendary shipyard included bespoke updates to the Aft Deck and Bridge Deck in collaboration with the Owner and incumbent Captain, Lee Adams. Keen attention was paid to layout, comfort, safety, toys and (of course) luxury.
Manifest your ‘Second Wind’ aboard this indulgent catamaran. Six guests are comfortably accommodated with a Master King suite forward and two mirror-image Queen suites aft. The ‘Segundo Viento experience’ is highly complimented by her dedicated crew - take care to note their profiles below....

Read More...

Accommodations

6 Guests

2 Queen Beds

3 Showers

3 Electric Heads

3 Cabins

1 King Beds

3 Wash Basins

Master centre-line king suite forward and two aft queen berth suites.

Head room in the Saloon is 2.13m
Head room in the Cabins is 2m...

Read More...

 

Amenities

WiFi internet access

Generator:13.5 Kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter 8Kw

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 2

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

14.5 ft 195 Dinghy

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

2 Seabobs

Crew

Captain LEE ADAMS

Lee grew up on the peninsula of Cape Town, South Africa. As a youngster and under the guidance of his Grandfather, Admiral Tom Hardiman SA Navy, he was introduced to sailing and racing in the Bay. His maiden voyage and ocean crossing from Cape Town to Antigua was aboard a racing sloop back in 1999. After several local regattas in the Carib, he was invited aboard the classic Schooner, The Tree of Life (with 8 manual sails). After an initial circumnavigation aboard, he took over as Captain.

Lee has explored and lived in the Caribbean for more than 10 years and is a long time resident in the Lesser Antilles. His local knowle...

Read More...

 

Cuisine

<p><strong>CHEF TYLER DAWSON</strong></p> <p>(All items are subject to local availability and quality. Further options are available and modifications may be made according to allergies and guest preferences).</p> <p><strong>Breakfast</strong></p> <p><em>A selection of Cereal, Yogurts, Pastries, Bread, Preserves and Fruit served daily.</em></p> <p><strong>Daily Hot Breakfast</strong></p> <p>Scrambled eggs, Bacon, Mushroom, Roasted Tomatoes with Cassava & Potato Rosti<br />Caribbean Coconut French Toast with Fried Banana & Maple Syrup<br />Smoked Salmon Cream Cheese Bagel<br />NYC Bagel (Bacon, Cheddar & Fried Eggs)<br />Shakshuka (North African Style Poached Eggs in Spicy Tomato Relish)<br />Eggs Benedict/Royale/Florentine<br />Steak Fajita on Potato Hash Browns<br />Omelette Soufflé<br />Buttermilk Pancakes with Caramelised Plums<br />Sweetcorn Fritters<br />Pain Perdu<br />Croque Monsieur/Madame</p> <p><strong>Lunch</strong></p> <p><em>(Salads served with freshly baked bread)</em></p> <p>California Salad (Quinoa, Edamame, Mango based)<span class="Apple-converted-space"> <br /></span>Moroccan Roasted Butternut & Couscous Salad<br />English Beer Batter Fish on Zucchini Fries<br />USA Beef Burger/Lemon Herb Chicken Burger (Side Salad/Fries)<br />Dominican Burger (Side Salad/Fries)<br />Pizza (Side Salad/Fries)<br />Ribs (Side Salad/Fries)<br />Caesar Salad (Chicken/Shrimp)<br />Thai Mango Shrimp Salad<br />Thai Peanut & Mango Green Salad<br />Sicilian Pasta Salad<br />Nicoise Salad<br />Pulled Pork Burger (Side Salad/Fries)<br />Lobster Rolls/Steak Rolls (Side Salad/Fries)<br />Roasted Vegetable Tart (Side Salad/Fries)<br />Selection of Quiches (Side Salad/Fries)</p> <p><strong>Cocktail Snacks</strong><br />Cheese Platter/Charcuterie Platter<br />Nachos<br />Thai Fish Cakes<br />Shrimp Skewers<br />Bruschetta (various toppings)<br />Choux Balls (various fillings)<br />Israeli Style Roasted Cauliflower<br />Sweet & Spicy Marinated Tofu Skewers<br />Spring Quinoa & Zucchini Fritters<br />Apple, Bacon & Cheddar Fritters<br />Scones with Cheese, Cream & Preserves<br />Stamp n Go (Saltfish Fritters)<br />Tandori Chicken Wings</p> <p><strong>Dinner</strong></p> <p><em>Served with freshly baked bread rolls</em></p> <p><strong>Appetisers</strong></p> <p>Moules Marinère<br />Spicy Broccoli Salad<br />Ricotta Gnocchi with Butter Sage Sauce<br />West Indian Red Papaya Salad<br />Chicken, Grapefruit & Pistachio Salad<br />Caprese Salad with Balsamic Vinegar Pearls<br />Vegetable Tian<br />Japanese Dashi Broth Soup<br />Ginger and Prawn Dumpling Soup<br />Moroccan Chicken and Chickpea Soup<br />White Bean Soup<br />Watercress Soup<br />Crab Stir Fried Noodles<br />Cantonese Pepper Squid<br />Ravioli (Various Fillings)<br />Risotto (Crab & Asparagus/ Mushroom/ Lobster)<br />Run Down (Mackerel in Coconut)</p> <p><strong>Mains</strong><br />Flame Grilled Mahi Mahi on Asian Greens<br />Tamarind Glazed Grouper on Jasmine Rice<br />Grilled Rib-eye Steaks with Mixed Root Vegetable Wedges and Jerk Butter<br />Caribbean Jerk Chicken with Callaloo, Ackee, Rice and Peas and Johnny Cakes<br />Lemon and Parsley Crusted Fish on Garlic Mashed Potato<br />Pan-fried Red Snapper with Spicy Green Salad and a Sweet and Sour Dressing<br />Pasta (Thai Seafood / Mushroom Carbonara)<br />Pork Medallions with a Pineapple Salsa on Garlic Mash<br />Roast Rack of Lamb on a Herb Risotto<br />Duck Breast served with a Plum & Dark Chocolate Sauce<br />Slow Cooked Caribbean Oxtail on a Polenta Mash<br />Curried Goat on Polenta Mash<br />Honey Glazed Pork Belly with Roasted Vegetables</p> <p><strong>Deserts</strong><br />Lemon and Mint Gratini on Shaved Melon<br />Apple and Mango Crumble<br />Chocolate Rum Pots<br />Rum Glazed Grilled Pineapple with Soursop Ice-cream and Key Lime Tarts<br />Tiramisu<br />Various Tarts (Chocolate/Apple/Key Lime)<br />St Clements Pudding<br />Posset (Citrus/ Hibiscus)<br />Soufflé (Chocolate/ Lemon)<br />Mousse (Chocolate/ Lemon)<br />Summer Berry Fruit Meringue<br />Summer Fruit Pudding<br />Malva Pudding<br />Sticky Toffee Date Pudding<br />Nougatina<br />Shortcake (Strawberry/ Blueberry / Apple) <br />Chocolate Guinness Cake<br />Foster (Banana/ Strawberry)<br />Various Ice-creams</p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

Season
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
Winter 2021 to 2022
$35,000
$36,500
$38,000
$39,000
$40,000
Summer 2022
$35,000
$36,500
$38,000
$39,000
$40,000
Winter 2022 to 2023
$35,000
$36,500
$38,000
$39,000
$40,000
 

Reviews (0)

View All Reviews