SeaU

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2020 47ft Catamaran Sleeps 8 Guests In 4 Cabins, Fun in the sun

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From $16,000/week

Special Terms

Guests: 8

Length: 47ft

Cabins: 4

Built: 2020

Crew: 2

Builder: FOUNTAINE PAJOT

SeaU - Saona 47 sail catamaran offers the highest level of comfort, extravagance and performance as your elite sailing charter vacation option and will definitely exceed your expectations.

Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Saona makes the most of all space onboard which enables you and your fellow travelers to enjoy the exquisite comfort and style of this beautiful sail
catamaran.

This luxury cruising catamaran captivates the eye with her noble and distinguished personality, its imposing presence and distinctive aura is unmistakable whilst cruising the waters. Boasting an interior...

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Accommodations

8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Four queen cabins available for our guests, each one with en-suite bath. ...

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Amenities

WiFi internet access

Generator:Yes

Bimini Top

Ipod/device docking station

Air conditioning and fans

Inverter Yes (220V/110V)

Deck showers

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Salon TV with satellite tv

Swim Platforms

 

Water fun

11ft (3.5m) 30 Dinghy

1 Man Kayak

Beach Games

Tube

2 Man Kayak

Stand Up Paddle

Fishing Gear

Crew

Born and raised in New Jersey, Kelsey spent her childhood sailing all over the east coast of the US. After graduating college, she moved to The Bahamas for a marketing stint. It wasn’t long before she realized she wanted to turn her love of sailing into a career, and set off to South Africa to complete her Yachtmaster. Since then, Kelsey has been cruising her way around the world. Her yachting experience ranges from fun flotilla charters in the Mediterranean to enduring transatlantic crossings. Whether you’re looking for a relaxing, sunny vacation or an exciting ocean adventure, she is excited to welcome you aboard!

Originally from Montana,...

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Cuisine

<p style="text-align:center"><span style="font-weight:bold">Breakfast</span></p><p style="text-align:center">Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries</p><p style="text-align:center"><br/>Open faced smoked salmon lox bagels with cream cheese topped with capers, fresh cucumber, and cracked black pepper</p><p style="text-align:center"><br/>Greek yogurt parfaits topped with chopped walnuts, fresh berries and honey</p><p style="text-align:center"><br/>Middle Eastern Shakshuka topped with freshly sliced avocado and feta cheese</p><p style="text-align:center"><br/>Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme</p><p style="text-align:center"><br/>Monte Cristo French Toast - cornflake crusted French toast covering havarti cheese, swiss cheese, and ham and turkey slices<br/></p><p style="text-align:center"><span style="font-style:italic">All breakfasts are served with fresh local fruit, coffee, tea and juice </span></p><p style="text-align:center"><span style="font-weight:bold">Lunch </span></p><p style="text-align:center"><span style="font-style:italic">Served with ice water, beer, wine, sodas, or cocktails if it allows </span></p><p style="text-align:center">Roasted chickpea, slivered almond, feta and apple salad tossed with balsamic glaze and a homemade honey dijon dressing with homemade potato chips</p><p style="text-align:center"><br/>Maryland style crab cakes with a homemade remoulade sauce accompanied with caesar salad with shaved parmesan, fresh baked garlic croutons and hard-boiled eggs</p><p style="text-align:center"><br/>Chicken Caprese melt along with spinach salad topped with blue cheese, candied walnuts</p><p style="text-align:center"><br/>Khao Soy- a northern Thai curry served with jasmine rice and a hummus and pita platter</p><p style="text-align:center"><br/>Slow-cooked BBQ pulled pork sliders served with tri-colored slaw and homemade cauliflower mac &amp; cheese</p><p style="text-align:center"><br/>White crab, jalapeno, and pepper jack cheese quesadillas with a side homemade salsa and tortilla chips</p><p style="text-align:center"><br/>Grilled flank steak salad with candied walnuts, blue cheese, and avocado in a red wine reduction vinaigrette served with a side of homemade focaccia bread</p><p style="text-align:center"><br/>Shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo along with Mexican corn with parmesan cream sauce</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Appetizers </span></p><p style="text-align:center">Mixed Italian charcuterie board with salami, prosciutto, grapes, a<br/>spread of bread and crackers, honey and jam, pears, apples, and olives<br/>Tomato bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil</p><p style="text-align:center"><br/>Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam</p><p style="text-align:center"><br/>Hot crab dip with warm garlic bread</p><p style="text-align:center"><br/>Mushroom bites stuffed with sauteed zucchini and pesto rossi, then<br/>topped with crispy parmesan cheese</p><p style="text-align:center"><br/>Baked French brie wheel wrapped in puff pastry topped with crushed pistachios and fig jam</p><p style="text-align:center"><br/>Fresh ahi tuna poke bowls with arugula rice base topped with seaweed salad, shredded vegetables, and tossed in a honey sesame ginger dressing</p><p style="text-align:center"><span style="font-weight:bold">Mains </span></p><p style="text-align:center">White truffle parmesan risotto topped with butter garlic scallops,<br/>crispy prosciutto and mandolin zucchini</p><p style="text-align:center"><br/>Spicy maple baked salmon served over wild rice and parmesan broccoli</p><p style="text-align:center"><br/>Pan-fried homemade gnocchi served in a mushroom gorgonzola sauce</p><p style="text-align:center"><br/>Cajun-style Surf n Turf - cajun spiced grilled beef cooked to your<br/>liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce,<br/>all served with quinoa and butternut squash puree</p><p style="text-align:center"><br/>Barbeque pork ribs on a bed of purple cabbage coleslaw with a side of homemade cornbread</p><p style="text-align:center"><br/>Fresh mahi-mahi over coconut rice with mango salsa and curried mayo</p><p style="text-align:center"><br/>Baked filo dough wrapped salmon served on a bed of spinach, pesto and feta served with grilled asparagus</p><p style="text-align:center"><br/>Seafood, chorizo, and chicken Spanish paella</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Dessert </span></p><p style="text-align:center">No-bake key lime cheesecake topped with white chocolate shavings</p><p style="text-align:center"><br/>Kahlua cake with a homemade glaze and vanilla bean ice cream</p><p style="text-align:center"><br/>Flourless chocolate cake sprinkled with a chocolate ganache and sea salt Salty caramel chocolate tarts</p><p style="text-align:center"><br/>Fresh made cinnamon sugar zeppole with assorted dipping sauces</p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (5)

You made our trip perfect!

Ladies I couldn’t have asked for a better crew! You made our trip perfect! You helped a couple of the girls come out of their “shell” and that means a lot to me. When we come back for the BVI and we will, we hope that you both will be available to make it happen again!

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Our 5 days on SeaU were fabulous!

Thanks for the most relaxing and enjoyable five days in the beautiful
clear waters of the USVI. We loved the boat, crew of Kelsey and
Mackenzie, the food and truly seeing all of St John and St Thomas. Our
5 days on SeaU were fabulous! Kelsey was a patient captain who is
totally willing to answer ANY questions about sailing, speed, location,
boat operations etc... And Mackenzie's cuisin...

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Our trip was everything I'd hoped for and more!

It's been one month since our return and we still find
ourselves reminiscing about our time with you on SeaU quite often! We
couldn't have asked for a better fit for our family than you two as our
captain and chef. Kirk and I and all 5 kids had so much fun with you on
our USVI adventure! Thanks for showing us the best of St. John's and
St. Thomas, teaching us some super fun new games and m...

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The cooking was tremendous, the service was incredible...

Thanks to both of you for a fun trip! We enjoyed getting to know you,
and we already are missing everything about our wonderful charter week.
The cooking was tremendous, the service was incredible, and we’ve
already recommended Kelsey and Mackenzie to our friends for their future
trips. Miss you already!
Love the Haggarty's

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Kelsey and Mackenzie that they are a great team!

Mackenzie summarized our experience very well. It was really clear from
first meeting Kelsey and Mackenzie that they are a great team. They
worked seamlessly together and their experience was really obvious. I
would not hesitate for a moment to rebook with the KelMac team. We left
feeling like we have two new friends. They really worked so hard and
never wavered or took short cuts, even ...

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