SEAHOME

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2016 62ft Catamaran Sleeps 10 Guests In 5 Cabins, Sail in Luxury and Comfort

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From $42,000/week, all inclusive

Special Terms

Guests: 10

Length: 62ft

Cabins: 5

Built: 2016

Crew: 3

Builder: Lagoon

Sailing vessel Seahome is a 2016 Lagoon 620 catamaran, featuring Lagoon's stylish upgraded Essence decor. She is spacious and elegantly appointed with a sprawling interior that features luxurious leather accents throughout. Seahome hosts up to 10 guests in five queen-sized, air- conditioned cabins. The headroom is 6’9ʺ and all the beds are fitted with custom made memory foam mattress for the ultimate restful experience at sea. Each cabin has its own, private en-suite bathroom with a separate shower and soft, fresh towels.

Outside, the sweeping deck, shaded flybridge, and cushioned sunbeds allow guests ample choice and space to relax and abso...

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Accommodations

10 Guests

5 Queen Beds

5 Wash Basins

5 Cabins

5 Showers

5 Electric Heads

Seahome hosts up to 10 guests in five queen-sized, air- conditioned cabins. The headroom is 6’9ʺ and all the beds are fitted with custom made memory foam mattress for the ultimate restful experience at sea. Each cabin has its own, private en-suite bathroom with a separate shower and soft, fresh towels.
...

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Amenities

WiFi internet access

Generator:Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Air conditioning and fans

Inverter 24/110v - 60Hz - 2 x 2800 VA

Deck showers

Salon TV with satellite tv

Swim Platforms

Night Air conditioning and fans

Water Maker

Ice maker

Ipod/device docking station

2 x Sunlounger Pads for Foredeck
Flybridge and Foredeck cushions in dark grey and graphite shades
4 x Ocean LED under-water spot lights
Flybridge Fridge
USB sockets in cabins
Fans in Cabins, Galley and Salon
SMART TVs in the salon and 2 aft cabins
Xbox with car racing games
Yoga Mats
MEGA Mable


2020 Upgrades!
Re-gel coated hulls and superstructure.
New tender - AB, 15ft 70hp Yamaha engine
Brand new, top of the range Fusion indoor/outdoor sound system
Vibrant, improved interior, including a refit of the galley, new decor in all the cabins, and installation of Samsung SMART TVs in both aft cabins.

 

Water fun

15ft 70hp Yamaha Dinghy

Kneeboard

Snorkeling Gear

Adult Water Skis

Tube

Fishing Gear

Wakeboard

Stand Up Paddle

Crew

Captain Eben Swart
I started my Sailing career very late in life, about 8 years ago, but it has really become my passion. I was working in Corporate Logistics in South Africa and was sent to Cape Town to look at a boat that was prepared for delivery to France. From the moment I stepped on board ( a new build 40ft Cat) I knew I was in love. I resigned the next morning, and by the end of that month started my sailing course. After 4 months I took over the sailing academy that I did my courses at and became the operations manager. I then did my Powerboat and Jet ski instructors courses. Another 5 months later I sent my CV for a position in Tu...

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Cuisine

<p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 24pt;"><em><span style="font-size: 18pt;">Breakfast</span> </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Fresh Smoothie, Green Juice, Fresh Orange Juice, Green Macha Latte, Carrot Ginger Tumeric Juice</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Fresh Croissants</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Homemade Bread</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Yogurt and Granola</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Homemade Bagels and Fillings</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Sous Vide Egg and Avacado on Toast</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Pancakes </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Eggs of Choice</em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 24pt;"><em><span style="font-size: 18pt;">Lunch</span></em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Caramelized onion and rosemary tart</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Chicken Caesar Salad</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Herb Quinoa with Mediteranean Vegitables</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Pan Seared Red Mullet with Pine Nut, Feta, Rocket Pasta</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Chopped Salad </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Cajun Chicken Tacos with homemade Tortillas</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Charcuterie and Cheese Board with homemade Focaccia</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Falafel with Apricot and Almond Cous Cous Cous and Tzatziki</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Burgers with homemade Fries</em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: book antiqua, palatino, serif; font-size: x-large;"><em>Appetizers</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-family: book antiqua, palatino, serif; font-size: x-large;"><em><span style="font-size: 12pt;">Mahi Ceviche, Avacado and Mngo</span></em></span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-family: book antiqua, palatino, serif; font-size: x-large;"><em><span style="font-size: 12pt;">Tomato and Watermelon Gazapacho</span></em></span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-family: book antiqua, palatino, serif; font-size: x-large;"><em><span style="font-size: 12pt;">Trio of Quail, Pea Salad, Sweet Corn Lemon and Garlic Popcorn</span></em></span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-family: book antiqua, palatino, serif; font-size: x-large;"><em><span style="font-size: 12pt;">Spring Rolls, Prawn Gyoza and Thai Chili Salad</span></em></span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-family: book antiqua, palatino, serif; font-size: x-large;"><em><span style="font-size: 12pt;">Pan Seared Scallops, Parsnip Apple, Curried Hazelnuts</span></em></span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-family: book antiqua, palatino, serif; font-size: x-large;"><em><span style="font-size: 12pt;">Chicken Roti, Mango Chutney, Pea Shoots</span></em></span></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 18pt;"><em>Dinner</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Duo of Lamb, Mint and Pea Puree, Taragon Gnocchi, Black Garlic Asparagus, Lamb Jou</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Sushi, Nigiri, Sashimi, Waygu Beef</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Chilean Sea Bass, Buttered Cabbage, Cauliflower, Truffle Sauce</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Pad Thai Chicken, Grren Thai Curry, Sticky Rice</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Congit Duck leg, Champagne Potato, Red Cabbage</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Pan Seared Halibut, Crushed Baby Potatoes, Sauteed Spinach, Chard Broccoli, Scallop Veloute</em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 18pt;"><em>Desserts</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Mango and Passion Fruit Cheesecake</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Textures of Chocolate and Whiskey</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Rum Poached Pineapple, Bitter Chocolate, Coconut, Sesame Seed</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Banana Bread, Peanut Butter Foam, Hazelniut Ganache, Peanuts</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>Lemon Tart, Italian Meringue, Rosemary Ice Cream</em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p>

 

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Rates

Season
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
7 Pax
8 Pax
9 Pax
10 Pax
Winter 2022 to 2023
$42,000
$42,500
$43,000
$43,500
$44,000
$44,500
$45,000
$45,500
$46,000
Summer 2023
$42,000
$42,500
$43,000
$43,500
$44,000
$44,500
$45,000
$45,500
$46,000
Winter 2023 to 2024
$44,000
$44,500
$45,000
$45,500
$46,000
$46,500
$47,000
$47,500
$48,000
 

Reviews (12)

May 2022 BVI Charter

I’m not sure where to start but will by saying the crew consisting of Tyler Dunn, James Temple, and Alex Duggan exceeded our expectations on every level. First off, Captain Tyler’s knowledge of the Catamaran was very evident from the very beginning of the trip to the final docking which he made look extremely easy, his professionalism and personality were most enjoyed, his choices for the itinerar...

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April 2022 BVI Charter

Amazing trip- Amazing Crew and amazing memories. Your attention to detail, excellence in all you do made for a memorable trip of a lifetime!! We love Tyler, Alex and James- wish we could take you home with us.
-David and Lisa

We can’t thank you enough for everything! Tyler, James and Alex, you guys are amazing with all your talents. We will miss you, but will be back! Xoxo
-Dave and Angela
...

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April 2022 BVI Charter

My husband and I along with 8 of our lifelong friends just returned from a BVI trip. First of all …. the trip absolutely exceeded our expectations and we’ve previously sailed to Panama on a private 120 foot yacht with a crew of 5 and a trip to the Bahamas on a 90 foot Private Italian Ferett Yacht with an exceptional crew. Our expectations were high as we’ve already experienced two very special ...

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April 2022 BVI Charter

Cheers to a great trip and an amazing crew! We loved every minute and are grateful for all of your effort and hard work. Just a huge thanks! Never stop living!
-The Banets

Thank you for creating such a warm welcome environment for us to relax, laugh, have adventures and indulge. What a special gift you have… memory makers. We will cherish our week on the boat!
Much love, Sallie Kate and Matt...

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May 2022 USVI Charter

Thank you guys so much for everything. Best trip and crew ever!!! A trip I will truly never forget.
-Caroline

This trip was an 11/10!! Thank you for being the most incredible crew and making our trip so special! We won’t forget you guys.
-Emily

One of the best trips of my life. Thank you Tyler, Alex and James for everything. Couldn’t have asked for a better crew.
-Jack

You made a on...

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April 2022 USVI Charter

Merci Vielmals und Thank you for all the fabulous adventures, snorkeling and diving. Caneel bay was magical. We are leaving a few pounds heavier courtesy of James prodigious talents. (Thanks for the brownie recipe! We will be making them regularly) Captain Tyler, Megaladon Dunn will be a great addition to the Seahome family.
All the best.
-Bergers

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