SEACLUSION

2020 80ft Catamaran Sleeps 8 Guests In 4 Cabins, Your hideout on the water
Save 20%
From $79,000/week
SEACLUSION is now BVI legal, and to celebrate, they are offering 20% BVI charters taking place any time between June 13 and August 13, 2022.
Offer valid for new reservations taking place between June 13 through August 13, 2022
Guests: 8
Length: 80ft
Cabins: 4
Built: 2020
Crew: 4
Builder: Sunreef Yachts
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Accommodations
8 Guests
3 Queen Beds
4 Showers
4 Electric Heads
4 Cabins
1 King Beds
4 Wash Basins
One king master cabin plus 3 queen cabins (NOTE: two of the queen cabins can be split and made into 2 twin beds). All have ensuite private baths with stall showers, fresh water flush electric heads and vanity with sinks.
Large saloon (galley down model), oversized top desk for 360 degree view and large aft deck for alfresco dining.
2 wine coolers in salon
Widescreen 55" TV in salon
Sonor surround sound
Hydraulic gangway for ease of boarding
Hydraulic platform for ease of swimming and tender boarding
Cockpit sunshade & front desk awnings
Underwater lights...
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Amenities
WiFi internet access
Generator:Two 50KVA
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter Multiple
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker: 280L per h
Deck showers
Salon TV with satellite tv
Swim Platforms
2 deck showers
Water fun
Williams 520 230 Dinghy
Wakeboard
Stand Up Paddle
Floating Mats
Beach Games
Adult Water Skis
Kneeboard
1 Man Kayak
Snorkeling Gear
Underwater Camera
Kids Water Skis
Tube
2 Man Kayak
Fishing Gear
2 Wakeboards (1 adult / 1 child)
2 ski's (1 adult / 1 child)
2 water tubes (doughnuts) 1 x 4 man tube / 1 x 3 man tube
1 inflatable sailing boat
1 inflatable trampoline
2 kayaks
2 SUP boards
snorkel gear (various adult and child sizes)
4 sea scooters
water football
Crew
Crew of four: Captain, Gourmet Chef, First Mate and a Steward
Captain Ricky and Chef Jess, originating from South Africa are the first friendly faces to welcome you onboard SY Seaclusion for your dream vacation.
Being a natural water adventurer as a young man Ricky loved surfing, fishing, he spent plenty of time on the beach being a life saver and has also completed his Scuba Diving Divemaster qualification.
Ricky’s passion and love for sailing on the ocean began in 2008 when took the adventure of a life time sailing a 48” Catamaran from South Africa to Australia via the Caribbean and Panama Canal. During this time Ricky obtained the knowl...
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Cuisine
<p style="text-align: center;"><strong>- DAY 1 -</strong><br />BREAKFAST: Poached Egg served on top of toasted Sourdough with smoked Salmon, Avocado roses, Rocket & Capers<br />LUNCH: Sesame seared Tuna Niçoise Salad, Wasabi Cream, Seaweed Salad & freshly baked rosemary, cracked salt focaccia<br />COCKTAIL SNACK: Gorgonzola & Prosciutto bites<br />DINNER: Moroccan spiced chicken breast, fig & pistachio boudin, squash, turnips and chicken jus<br />DESSERT: Poached Apple & Pear Jelly with crumble Topping and Fig Cream</p> <p style="text-align: center;"><br /><strong>- DAY 2 -</strong><br />BREAKFAST: Traditional Spanish Shakshuka served with Feta and chilli tomato relish<br />LUNCH: Tender grilled chicken & pineapple served with fresh local greens<br />COCKTAIL CANAPES: Crab salad wrapped in Cucumber cannelloni topped with caviar and microgreens<br />DINNER: Pan seared local fresh catch with chorizo velouté served with an assortment of local fresh green vegetables</p> <p style="text-align: center;"><br /><strong>- DAY 3 -</strong><br />BREAKFAST: French Apricot & Walnut Crepes, Chia Seed Pudding served with fresh berries and homemade granola<br />LUNCH: Mediterranean Grazing Table – Olives – Crudites - Italian Bread, Melon Prosciutto & Burrata Salad – Tomato,<br />Sourdough, Red Pepper and Basil Salad – Lemon Butter Prawn Skewers<br />DINNER: Fillet of Beef, Shallot Tart Tatin, Parsnip Puree, Seasonal Greens & Madeira Jus<br />DESSERT: Classic Crème Brule</p> <p style="text-align: center;"><br /><strong>- DAY 4 -</strong><br />BREAKFAST: Traditional German Breakfast with sliced meats, bread rolls, fresh baked bread rolls, selection of cheese, boiled eggs and various other options<br />LUNCH: Individual Courgettes, Sun Blushed Tomato, Thyme & Feta Tart with fresh 3 leaf salad<br />COCKTAIL SNACK: Refreshing Watermelon, Feta, Red Onion and Black Olive Salad<br />DINNER: Sweet & Spicy Grilled Mahi Mahi served with traditional Caribbean Coconut & Black Bean Rice, Mango Salsa and crunchy Broccolini</p> <p style="text-align: center;"><br /><strong>- DAY 5 -</strong><br />BREAKFAST: Classic Eggs Benedict with Hollandaise Sauce<br />LUNCH: BBQ Grazing Table: Slow cooked Baby Back Ribs, Grilled Butternut Squash Goats Cheese & Olive Salad, Sliced Tomatoes with Mint and Lemon Dressing, Chickpea Shawarma Dip and Pita Pockets<br />COCKTAIL SNACKS: Curried Gratinated Mussels<br />DINNER: Whole stuffed Lemon Sole/Cod, Souffle Mousseline, Grapes, Shrimps, Girolles & Pine Nut Beurre Noisette<br />DESSERT: Greek Yogurt Panna Cotta with Caribbean fresh fruit and glass biscuit</p> <p style="text-align: center;"><br /><strong>- DAY 6 -</strong><br />BREAKFAST: Traditional English Breakfast<br />LUNCH: Asparagus, Peas and Basil Barley Salad with fresh French Vinaigrette<br />COCKTAIL SNACKS: Charcuterie Board<br />DINNER: Slow cooked Pork Belly, Raisin puree, Cauliflower puree, Roasted cauliflower, Caramelized pan fried Scallops and Curry Oil</p> <p style="text-align: center;"><br /><strong>- DAY 7 -</strong><br />BREAKFAST: Fresh fruit platter, Coconut Chocolate Ganache, French toast with fresh berries and smoothies<br />LUNCH: Caramelized Goat Cheese Wheels with roasted beets and fresh greens<br />COCKTAIL SNACK: Brick Pastry Parcels with smoked Tofu, Lemongrass & Fennel Filling<br />DINNER: Lobster Thermidor with young vegetables and side salad options<br />DESSERT: White Chocolate, Cardamon and Berries Tart</p> <p style="text-align: center;"><br /><strong>- DAY 8 -</strong><br />BREAKFAST: Spinach Mushroom baked frittata<br />LUNCH: Local Caribbean Chicken Salad served with fresh breads<br />COCKTAIL SNACK: Caramelized Onion & Brie tarts<br />DINNER: Butter Bean Marsala with crispy Angel hair<br />DESSERT: Optional ice cream</p>
Availability
Upcoming 12 months reservations calendar
Available - the dates are available for your charter
Booked - booked by another client group already
Hold - held by another client group, not yet booked, and can be challenged
Unavailable - blocked out by the Owner and unavailable to challenge
Rates
Reviews (12)
April 2017
Quality of service and cleanliness aboard: 5/5
Meals and beverages: 5/5
Yacht and her equipment: 5/5
Itinerary and locations visited: 5/5
Overall enjoyment of vacation: 5/5
Comments:
Ricky and Jessica were just outstanding from the moment we stepped onboard and the heart breaking goodbyes when our adventure ended. They were more accommodating than most major hotels I've stayed at. But the...
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July 2017
Quality of service and cleanliness aboard: 5/5
Meals and beverages: 5/5
Yacht and her equipment: 5/5
Itinerary and locations visited: 5/5
Overall enjoyment of vacation: 5/5
Comments:
Enjoyed my first time on a vacation like this. Being that I don't really swim I was apprehensive at first, but Ricky and Jessica were terrific hosts! I was snorkeling by the end and enjoyed every minute! The ...
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April 2022
Ricky & Jess,
What a team! Supported brilliantly by Jacob and Nyla. Thank you all so much for a fabulous week. Nothing was too much, amazing food, service and sailing. Great crew, great boat, we will definitely be returning. With love and thanks, Anna and Geoff
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June 2017
Quality of service and cleanliness aboard: 5/5
Meals and beverages: 5/5
Yacht and her equipment: 5/5
Itinerary and locations visited: 5/5
Overall enjoyment of vacation: 5/5
Comments:
We had an awesome time! Captain Ricky and Jess could not have been more accommodating to us! They did an outstanding job! They went above and beyond to make our trip enjoyable!! Many thanks to them!
-John an...
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July 2017
Quality of service and cleanliness aboard: 5/5
Meals and beverages: 5/5
Yacht and her equipment: 5/5
Itinerary and locations visited: 5/5
Overall enjoyment of vacation: 5/5
Comments:
Ricky and Jess were GREAT! We had a wonderful trip. They were the perfect hosts! They are an asset to this company!
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June 2017
Quality of service and cleanliness aboard: 5/5
Meals and beverages: 5/5
Yacht and her equipment: 5/5
Itinerary and locations visited: 5/5
Overall enjoyment of vacation: 5/5
Comments:
This trip was fabulous! THE CREW MADE ALL THE DIFFERENCE!!!! Ricky and Jess gave our grandsons the TRIP OF A LIFETIME with their pirate maps found in a bottle and pirate treasure found in the caves of the BVI...
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