2020 80ft Catamaran Sleeps 8 Guests In 4 Cabins, Your hideout on the water


From $83,700/week

Special Terms

Guests: 8

Length: 80ft

Cabins: 4

Built: 2020

Crew: 4

Builder: Sunreef Yachts

Style. Stunning. Seaduction. Simple elegance. SEACLUSION
Sunreef 80 Sailing Catamaran. Up to 8 guests sailing the Caribbean, in four spacious guests cabins. Two of the queen cabins can be converted into twin cabins, if needed....



8 Guests

3 Queen Beds

4 Showers

4 Electric Heads

4 Cabins

1 King Beds

4 Wash Basins

One king master cabin plus 3 queen cabins (NOTE: two of the queen cabins can be split and made into 2 twin beds). All have ensuite private baths with stall showers, fresh water flush electric heads and vanity with sinks.

Large saloon (galley down model), oversized top desk for 360 degree view and large aft deck for alfresco dining.

2 wine coolers in salon
Widescreen 55" TV in salon
Sonor surround sound
Hydraulic gangway for ease of boarding
Hydraulic platform for ease of swimming and tender boarding
Cockpit sunshade & front desk awnings
Underwater lights...




WiFi internet access

Generator:Two 50KVA

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Multiple

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 280L per h

Deck showers

Salon TV with satellite tv

Swim Platforms

2 deck showers


Water fun

Williams 520 230 Dinghy


Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis


1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis


2 Man Kayak

Fishing Gear

2 Wakeboards (1 adult / 1 child)
2 ski's (1 adult / 1 child)
2 water tubes (doughnuts) 1 x 4 man tube / 1 x 3 man tube
1 inflatable sailing boat
1 inflatable trampoline
2 kayaks
2 SUP boards
snorkel gear (various adult and child sizes)
4 sea scooters
water football
Beach Picnic Set up- Coming for November 2022 season
Lift Foil- On Request
Yoga Instructor Onboard


The crew consists of: Captain, Gourmet Chef, First Mate, and a Steward.

Captain Ricky and Chef Jess, originating from South Africa, are the first friendly faces to welcome you onboard SY Seaclusion for your dream vacation.

Being a natural water adventurer as a young man Ricky loved surfing and fishing; he spent plenty of time on the beach being a lifesaver and has also completed his Scuba Diving Divemaster qualification.

Ricky’s passion and love for sailing on the ocean began in 2008 when took the adventure of a lifetime sailing a 48” Catamaran from South Africa to Australia via the Caribbean and Panama Canal. During this time, Ricky obta...




<p style="text-align: center;"><strong>- DAY 1 -</strong><br />BREAKFAST: Poached Egg served on top of toasted Sourdough with smoked Salmon, Avocado roses, Rocket & Capers<br />LUNCH: Sesame seared Tuna Niçoise Salad, Wasabi Cream, Seaweed Salad & freshly baked rosemary, cracked salt focaccia<br />COCKTAIL SNACK: Gorgonzola & Prosciutto bites<br />DINNER: Moroccan spiced chicken breast, fig & pistachio boudin, squash, turnips and chicken jus<br />DESSERT: Poached Apple & Pear Jelly with crumble Topping and Fig Cream</p> <p style="text-align: center;"><br /><strong>- DAY 2 -</strong><br />BREAKFAST: Traditional Spanish Shakshuka served with Feta and chilli tomato relish<br />LUNCH: Tender grilled chicken & pineapple served with fresh local greens<br />COCKTAIL CANAPES: Crab salad wrapped in Cucumber cannelloni topped with caviar and microgreens<br />DINNER: Pan seared local fresh catch with chorizo velouté served with an assortment of local fresh green vegetables</p> <p style="text-align: center;"><br /><strong>- DAY 3 -</strong><br />BREAKFAST: French Apricot & Walnut Crepes, Chia Seed Pudding served with fresh berries and homemade granola<br />LUNCH: Mediterranean Grazing Table – Olives – Crudites - Italian Bread, Melon Prosciutto & Burrata Salad – Tomato,<br />Sourdough, Red Pepper and Basil Salad – Lemon Butter Prawn Skewers<br />DINNER: Fillet of Beef, Shallot Tart Tatin, Parsnip Puree, Seasonal Greens & Madeira Jus<br />DESSERT: Classic Crème Brule</p> <p style="text-align: center;"><br /><strong>- DAY 4 -</strong><br />BREAKFAST: Traditional German Breakfast with sliced meats, bread rolls, fresh baked bread rolls, selection of cheese, boiled eggs and various other options<br />LUNCH: Individual Courgettes, Sun Blushed Tomato, Thyme & Feta Tart with fresh 3 leaf salad<br />COCKTAIL SNACK: Refreshing Watermelon, Feta, Red Onion and Black Olive Salad<br />DINNER: Sweet & Spicy Grilled Mahi Mahi served with traditional Caribbean Coconut & Black Bean Rice, Mango Salsa and crunchy Broccolini</p> <p style="text-align: center;"><br /><strong>- DAY 5 -</strong><br />BREAKFAST: Classic Eggs Benedict with Hollandaise Sauce<br />LUNCH: BBQ Grazing Table: Slow cooked Baby Back Ribs, Grilled Butternut Squash Goats Cheese & Olive Salad, Sliced Tomatoes with Mint and Lemon Dressing, Chickpea Shawarma Dip and Pita Pockets<br />COCKTAIL SNACKS: Curried Gratinated Mussels<br />DINNER: Whole stuffed Lemon Sole/Cod, Souffle Mousseline, Grapes, Shrimps, Girolles & Pine Nut Beurre Noisette<br />DESSERT: Greek Yogurt Panna Cotta with Caribbean fresh fruit and glass biscuit</p> <p style="text-align: center;"><br /><strong>- DAY 6 -</strong><br />BREAKFAST: Traditional English Breakfast<br />LUNCH: Asparagus, Peas and Basil Barley Salad with fresh French Vinaigrette<br />COCKTAIL SNACKS: Charcuterie Board<br />DINNER: Slow cooked Pork Belly, Raisin puree, Cauliflower puree, Roasted cauliflower, Caramelized pan fried Scallops and Curry Oil</p> <p style="text-align: center;"><br /><strong>- DAY 7 -</strong><br />BREAKFAST: Fresh fruit platter, Coconut Chocolate Ganache, French toast with fresh berries and smoothies<br />LUNCH: Caramelized Goat Cheese Wheels with roasted beets and fresh greens<br />COCKTAIL SNACK: Brick Pastry Parcels with smoked Tofu, Lemongrass & Fennel Filling<br />DINNER: Lobster Thermidor with young vegetables and side salad options<br />DESSERT: White Chocolate, Cardamon and Berries Tart</p> <p style="text-align: center;"><br /><strong>- DAY 8 -</strong><br />BREAKFAST: Spinach Mushroom baked frittata<br />LUNCH: Local Caribbean Chicken Salad served with fresh breads<br />COCKTAIL SNACK: Caramelized Onion & Brie tarts<br />DINNER: Butter Bean Marsala with crispy Angel hair<br />DESSERT: Optional ice cream</p>


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Reviews (5)

Haugerud Charter Review | 23 - 28 June

All we can say is "What a crew"
Captain Ricky, Chef Jess, first mate Jake, and dynamite in a small package Nyla were in perpetual motion and able to anticipate our every desire. The crew is absolutely five-star! The best thing is all of the crew's hidden talents that just may show up upon request. Love these guys. Murph & Renee

You are all amazing I can't wait until we all link again. I love y...

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12 APRIL - 17 APRIL 2022

Dear Seaclusion team - Ricky, Jess, Nyla & Jacob
I have always loved butterflies - not just because they are beautiful, but because of all the patience and struggle it does to fly.
This is my first time sailing - now every time I see a sail boat I will always think of its beauty but will remember of all of your hard work, patience and at times struggle to allow us to sail and enjoy freely.

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31 MAY - 11 JUNE 2022

Merwin Family 2022
this was so much fun you guys.
Nyla it was so much fun helping and watching you clean. PS mom really loved your vacuum make sure to hide it.
Jake tubing was so much fun thank you for putting up with me. I loved the scoot scoots, I might have to take one. Dont be surprised if one is missing ;)
Jess loved the food. I eat a lot of food so ya, you have a gift for food. Thank you...

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29 MARCH - 6 APRIL 2022

"What an incredible time we had aboard Seaclusion. the food (thank you Jess) was healthy, delicious, eclectic and quite frankly sublime. Thank you Ricky - "Lekker like a cracker captain" for the wonderful chart planning and great laughs, the stunning sailing experience and the warmth and welcome your team extended to us. Seaclusion and the crew are a real 'gem' - keep it a secret - tell no one, on...

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April 2022

Ricky & Jess,
What a team! Supported brilliantly by Jacob and Nyla. Thank you all so much for a fabulous week. Nothing was too much, amazing food, service and sailing. Great crew, great boat, we will definitely be returning. With love and thanks, Anna and Geoff

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