SEA IO

2020 50ft Catamaran Sleeps 6 Guests In 3 Cabins, Entertainment and Views Galore

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Accommodations

Yacht is owner/operated. Owners/Crew take master cabin. If guests are interested in master cabin, crew will consider relocating to a cabin on the port side for an additional fee. Please inquire....

Amenities

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Water fun

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Crew

Captain Dave’s previous professional career was in Information Technology where he served as Chief Information Officer (CIO vs Sea IO) for multiple Fortune 500 companies. He gave up strategic planning, corporate politics, and 24x7x365 phone calls to pursue a life on the water with his spouse of 26 years, Lillian.

Having grown up on both coasts and several states in between, Dave lives to explore the best that each new location had to offer. He continued that quest with his own boys who for 20 years alternated the family vacations between “crazy fun” and “educational” adventures. Regardless of what you’re looking for in your charter vacation...

Cuisine

<p>Breakfast</p><p>1.  Creamy Yogurt, granola and fresh fruit Parfait</p><p>2.  Eggs Benedict with warm Hollandaise Sauce</p><p>3.  Huevos Rancheros with red salsa and refried beans</p><p>4.   Chocolate chip Pancakes with scrambled eggs and Bacon</p><p>5.    Breakfast chorizo and egg tacos with refried beans</p><p>6.    Eggs and chilaquiles in salsa verde with crema and queso fresco</p><p>7.    Breakfast burritos smothered in salsa</p><p>Served with coffee, tea, or fresh juice</p><p> </p><p>Lunch</p><p>1.  Poke tuna tower</p><p>2.   Bang Bang shrimp tacos served with pineapple slaw</p><p>3.   Carnitas street tacos served with Mexican rice and black beans</p><p>4.    Prosciutto  wrapped melon wedges</p><p>5.    Fresh ceviche with tortilla chips or artisan crackers</p><p>6.  Blue Cheese wedge salad</p><p>7.   Gourmet Deli sandwiches served on a croissant or baguette served with a Greek pasta salad.  </p><p> </p><p>Sundowners</p><p>1.   Guacamole and salsa platter served with chips</p><p>2.    Loaded Nachos</p><p>3.    Chicken Lettuce wraps</p><p>4     Charcuterie board</p><p>5.    Creamy hummus served with artisan crackers and crudités</p><p>6.     Chicken and Portobello mushroom quesadillas</p><p>7. Roasted garlic bulbs with toasted baguettes</p><p> </p><p>Dinner</p><p>1.  Pork tenderloin with roasted tomatillo sauce served with Mexican rice and street elotes</p><p>2.   Seared scallops over creamy risotto with sauté arugula</p><p>3.   Grilled Flank Steak served with sauté potatoes and asparagus</p><p>4.    Chicken Piccata with spinach</p><p>5.    Shrimp Alfredo</p><p>6.    Chicken in creamy sherry sauce served with roasted vegetables</p><p>7.    Salmon filet over sauté spinach</p><p> </p><p>Dessert</p><p>1. Flan</p><p>2. Chocolate mousse</p><p>3. Flowerless chocolate cake tower</p><p> </p><p>Special dietary needs can be accommodated with previous notice.</p><p>Let us know if you have a special brand of liquor and we will do our best to accommodate. </p>

Availability

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