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SEA ESTA

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2013 58ft Catamaran Sleeps 10 Guests In 5 Cabins, Siesta at Sea

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From $34,050/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 10

Length: 58ft

Cabins: 5

Built: 2013

Crew: 2

Builder: Leopard

Sail crystal clear waters, snorkel coral reefs, explore uninhabited islands, or just relax to another beautiful sunset. Sea Esta offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled flybridge with seating for 10, and the fun forward netted space to experience sailing firsthand. Sea Esta accommodates 10 guests in five staterooms. All rooms have en-suite bathrooms, air conditioning, and hanging closets. Part of the yachts unique layout includes two queen cabins on the main deck, each with access to a semi-private patio. The stairway down to the starboard side of the yacht brings ...

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Accommodations

10 Guests

5 Queen Beds

5 Wash Basins

5 Cabins

5 Showers

5 Electric Heads

The five guest staterooms each offer private en-suite heads and shower stalls. Beds include memory foam mattress toppers and memory foam pillows with cooling gel inserts. Each stateroom has a hanging closet and drawers for clothing.

Upper cabins 60x79 each
Bed Measurements in inches:
Lower fwd cabins 58x79 each
Two bed cabin (port aft lower) 29x78 each
Lower stbd aft cabin 58x79...

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Accommodations

Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Recent Upgrades:

New Air Conditioning system
New Flybridge lighting
New Fusion Stereo System with speakers throughout & Bluetooth capability.

Amenties

Water fun

15' 50HP Dinghy

Kneeboard

1 Man Kayak

Fishing Gear

Adult Water Skis

Tube

Floating Mats

Beach Games

Kids Water Skis

Stand Up Paddle

Snorkeling Gear

Underwater Camera

6x18’ Floating Mat
Sub-Wing
Noodles
Inflatable Flamingo
Bocce Ball
Board Games
Wake Skate
Inflatable Flamingo & Parrot
Volleyball
JBL Waterproof speakers x 2
4 Yoga Mats
Inflatable Unicorn

Crew

Brad Marquart grew up in a small Mississippi river town in Missouri. After completing a degree in Biology at a liberal arts college it was time for some adventure, and he left the Midwest for a new life on the ocean. He joined a commercial fisheries management consultancy in Alaska, working on fishing vessels to provide precise and timely data regarding fishery health directly to NOAA. After working aboard 12 large fishing and fish processing vessels operating out of Dutch Harbor and Juneau, he traded the Bering Sea for the Rocky Mountains and moved to Denver, Colorado. There he started as a bioenergy researcher developing alternatives to...

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Crew

Cuisine

<p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><strong>- Breakfast -</strong></span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><em>All served with fresh fruit, coffee, hot tea & juice options</em></span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Raspberry puff pancake, vanilla yogurt and a side of bacon<span class="x_gmail-Apple-converted-space"> </span></span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Orange cream french toast served with breakfast sausage<span class="x_gmail-Apple-converted-space"> </span></span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Caprese frittata served over local arugula with balsamic glaze</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Avocado toast topped with a poached egg, fresh cilantro & sweet smoked paprika</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Cheddar, bacon, egg & hash brown casserole served with warm scones</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Banana pancakes with toasted coconut and pecans</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Locally made bagels & smoked salmon platter with veggie cream cheese</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"> </p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><strong>- Lunch -<span class="x_gmail-Apple-converted-space"> </span></strong></span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Cajun crab cakes with sriracha aioli and a fresh citrus spinach salad</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Cheeseburgers in paradise with rosemary kettle chips<span class="x_gmail-Apple-converted-space"> </span></span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Caesar salad with baked snapper & a tomato, basil, bell pepper soup</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Grilled panini with turkey, prosciutto, brie, thin-sliced pear, mango chutney, arugula<span class="x_gmail-Apple-converted-space"> </span></span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Greek salad served with steak and shrimp and fresh baked beer bread</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Chef salad with chicken, bacon, chèvre, avocado, heirloom tomatoes, honey dijon</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">BBQ pulled pork sandwiches, apple cabbage slaw, crispy fried onions, baked beans</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"> </p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><strong>- Hors D’oeuvres -</strong></span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Cheese and charcuterie board</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Tuna poke stack</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Honey-pistachio baked brie</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Vegetable eggrolls</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Mediterranean spread</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Fresh catch ceviche</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Veggie dip boule bowl</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"> </p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><strong>- Dinner -</strong></span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Caribbean lobster tail | filet mignon | roasted garlic truffle mash | local microgreens</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Jamaican jerk mahi | coconut rice | avocado jalapeño crema | pineapple salsa</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">NY strip | buffalo shrimp | purple potato mash | gorgonzola & crispy onions | grilled carrots</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Seared scallops | squid ink scampi | heirloom tomatoes</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Grilled grouper | lobster risotto | prosciutto-wrapped asparagus</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Sesame ginger glazed salmon | vegetable fried rice | wakame salad</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Family style fiesta | surf & turf tacos | cumin black beans | taco accoutrements</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"> </p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><strong>- Dessert -<span class="x_gmail-Apple-converted-space"> </span></strong></span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Flourless chocolate cake with passionfruit coulis</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Lemon scones with fresh berries and cream</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">White chocolate berry cheesecake with raspberry coulis</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Key lime mousse with ginger snap crumble<span class="x_gmail-Apple-converted-space"> </span></span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Dark chocolate brownies with salted caramel</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Tropical fruit sorbet with amaretti biscuits</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Freshly baked cookies with vanilla ice cream<span class="x_gmail-Apple-converted-space"> </span></span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"> </p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><strong>- </strong><strong>Ship’s Bar -<br /><br /></strong>Tito's | Grey Goose | Deep Eddy Ruby Red</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Tanqueray | Bombay</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Cruzan Dark | Cruzan Light | Cruzan Coconut | Cruzan Banana | Cruzan Passion Fruit | Kraken | Captain Morgan</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Sauza Silver | Patron Silver | Cazadores Reposado</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Jack Daniels | Crown Royal |Maker's Mark | Bulleit Bourbon</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Cointreau | Grand Mariner | Peach Schnapps | Baileys | Kahlua | Triple Sec | Amaretto | Angostura Bitters</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Coke | Diet Coke | Club Soda | Sprite | Ginger Ale | Ginger Beer | LaCroix | Ting | Orange Juice | Pineapple Juice | Cranberry Juice | Mango Juice | Passion Fruit Juice | Zing Zang Bloody Mary Mix</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"> </p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;"><strong>- Specialty Cocktails -</strong></span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Classic Painkiller with Cruzan light rum, pineapple juice, orange juice and creamy coconut<span class="x_gmail-Apple-converted-space"> </span></span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Island Style Mojito with Cruzan rum, fresh squeezed lime, local passionfruit, and homemade mint simple syrup</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Award Winning Thai One On with Deep Eddy Grapefruit vodka, Thai basil & lemongrass simple syrup, fresh lemon and soda</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Sea Esta’s famous Mai Tai with lots of rum and secret fresh ingredients</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Watermelon Jalapeño Margarita with spicy infused Sauza silver, fresh lime, puréed watermelon and organic agave nectar</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Mermaid Tears with Cruzan dark rum, Cruzan coconut rum, Blue Curaçao, pineapple juice and fresh lime</span></p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"> </p> <p style="text-align: center;" data-ogsc="rgb(0, 0, 0)"> </p>