SEA ESTA

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2013 58ft Catamaran Sleeps 10 Guests In 5 Cabins, Siesta at Sea

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From $26,700/week

Special Terms

Guests: 10

Length: 58ft

Cabins: 5

Built: 2013

Crew: 2

Builder: Leopard

Sail crystal clear waters, snorkel coral reefs, explore uninhabited islands, or just relax to another beautiful sunset. Sea Esta offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled flybridge with seating for 10, and the fun forward netted space to experience sailing firsthand. The split-level style interior offers five guest staterooms, two of which are on the main deck level and include a semi-private walk out "patio." All guest staterooms include en-suite bathrooms, air conditioning, and everything you would need to create sailing memories with families and friends....

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Accommodations

10 Guests

5 Queen Beds

5 Wash Basins

5 Cabins

5 Showers

5 Electric Heads

The five queen guest staterooms each offer private en-suite heads and shower stalls. Beds include memory foam mattress toppers and memory foam pillows with cooling gel inserts. Each stateroom has a hanging closet and drawers for clothing.

Upper cabins 60x79 each
Bed Measurements in inches:
Lower fwd cabins 58x79 each
Two bed cabin (port aft lower) 29x78 each
Lower stbd aft cabin 58x79...

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Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Recent Upgrades:

New Air Conditioning system
New Flybridge lighting
New Fusion Stereo System with speakers throughout & Bluetooth capability.

 

Water fun

15' 50HP Dinghy

Kneeboard

1 Man Kayak

Fishing Gear

Adult Water Skis

Tube

Floating Mats

Beach Games

Kids Water Skis

Stand Up Paddle

Snorkeling Gear

Underwater Camera

6x18’ Floating Mat
Sub-Wing
Noodles
Inflatable Flamingo
Bocce Ball
Board Games
Wake Skate
Inflatable Flamingo & Parrot
Volleyball
JBL Waterproof speakers x 2

Crew

Brad Marquart grew up in a small Mississippi river town in Missouri. After completing a degree in Biology at a liberal arts college it was time for some adventure, and he left the Midwest for a new life on the ocean. He joined a commercial fisheries management consultancy in Alaska, working on fishing vessels to provide precise and timely data regarding fishery health directly to NOAA. After working aboard 12 large fishing and fish processing vessels operating out of Dutch Harbor and Juneau, he traded the Bering Sea for the Rocky Mountains and moved to Denver, Colorado. There he started as a bioenergy researcher developing alternatives to...

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Cuisine

<p style="text-align:center"><span style="font-weight:bold">- Breakfast -</span></p><p style="text-align:center"><span style="font-style:italic">All served with fresh fruit, coffee, hot tea &amp; juice</span></p><p style="text-align:center">Banana pancakes with toasted coconut and pecans</p><p style="text-align:center">White cheddar, bacon &amp; bell pepper egg boats and warm coffee cake</p><p style="text-align:center">Orange cream french toast served with breakfast sausage</p><p style="text-align:center">Caprese omelet with prosciutto, mozzarella, tomato, basil &amp; balsamic glaze over local greens</p><p style="text-align:center">Avocado toast topped with a poached egg, fresh cilantro &amp; sweet smoked paprika</p><p style="text-align:center">Raspberry puff pancake, vanilla yogurt and a side of crispy bacon</p><p style="text-align:center">Locally made bagels &amp; smoked salmon platter with veggie cream cheese</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">- Lunch -</span></p><p style="text-align:center">Cajun crab cakes with sriracha aioli and a fresh citrus spinach salad</p><p style="text-align:center">Cheeseburgers in paradise, grilled pineapple, rosemary french fries</p><p style="text-align:center">Seared scallops with a caesar salad &amp; tomato, basil, bell pepper soup</p><p style="text-align:center">Grilled panini with turkey, prosciutto, brie, thin-sliced pear, mango chutney, arugula</p><p style="text-align:center">Shrimp tacos with spicy slaw, queso fresco, cumin black beans</p><p style="text-align:center">Chef salad with chicken, bacon, chèvre, avocado, heirloom tomatoes, honey dijon</p><p style="text-align:center">BBQ Pulled Pork sandwiches, apple cabbage slaw, crispy fried onions, baked beans</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">- Hors D’oeuvres -</span></p><p style="text-align:center">Cheese and charcuterie board</p><p style="text-align:center">Tuna poke stack</p><p style="text-align:center">Honey-pistachio baked brie</p><p style="text-align:center">Mango summer rolls</p><p style="text-align:center">Mediterranean spread</p><p style="text-align:center">Fresh catch ceviche</p><p style="text-align:center">Smoked trout with crème fraîche</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">- Dinner -</span></p><p style="text-align:center">Caribbean lobster tail | filet mignon | roasted garlic truffle mash | local microgreens</p><p style="text-align:center">Jamaican jerk mahi | coconut rice | honey grilled starfruit | mango-bell pepper salsa</p><p style="text-align:center">NY strip | buffalo shrimp | french onion risotto | gorgonzola cream sauce | heirloom carrots</p><p style="text-align:center">Honey-dukkah lamb chops | traditional tabbouleh | warm boule bread</p><p style="text-align:center">Grilled grouper | mushroom tortellini | sage brown butter | prosciutto-wrapped asparagus</p><p style="text-align:center">Sweet and spicy salmon | vegetable fried rice | cucumber wakame salad</p><p style="text-align:center">Tacos carne asada | pico de gallo | chipotle crema | grilled mexican street corn</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">- Dessert -</span></p><p style="text-align:center">Flourless chocolate torte with raspberry coulis</p><p style="text-align:center">Lemon shortcake with fresh berries and lemongrass cream</p><p style="text-align:center">Key lime mousse with ginger snap crumble</p><p style="text-align:center">Dark chocolate bacon brownie with salted caramel sauce</p><p style="text-align:center">Mango-mint sorbet topped with a chocolate-dipped strawberry</p><p style="text-align:center">Air fried beignets tossed with cinnamon sugar</p><p style="text-align:center">Orange tea creme brûlée</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">- Ship&#x27;s Bar- </span><br/><br/>Tito&#x27;s | Deep Eddy Ruby Red<br/><br/>Tanqueray | Bombay<br/><br/>Cruzan Dark | Cruzan Light | Cruzan Coconut | Cruzan Banana | Goslings Black Seal | Captain Morgan Spiced Rum<br/><br/>Sauza Silver | Cazadores Reposado<br/><br/>Jim Beam | Evan Williams | Dewars White Label | Crown Royal<br/><br/>Cointreau | Grand Mariner | Peach Schnapps | Bailey’s | Kahlua | Triple Sec | Amaretto | Angostura Bitters<br/><br/>Coke | Diet Coke | Club Soda | Sprite | Ginger Ale | Ginger Beer | Ting | Orange Juice | Pineapple Juice | Cranberry Juice | Coco Lopez<br/></p><p style="text-align:center"> </p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (101)

May 2021

Brad & Kristi,

On this Mother’s Day, we can’t help but think you both were raised by loving mothers & fathers. You both are fine people with kindness, consideration, patience & love in your hearts. Thank you for sharing your beautiful home with all of us and for creating an unforgettable vacation experience. We couldn’t have asked for a better week of fun, friendship & relaxation.

Much love...

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April 2021

Brad & Kristi,

This has been an amazing week and a lot of it is due to you two being such fantastic hosts! Kristi, you really are a fabulous chef! Your plating of the food is so gorgeous.

Brad, thank you so much for taking Pete waterskiing. It was the highlight of the trip for him.

Please know there is always an open door for you two if you ever come to the Villages.

Love,
Sue & P...

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May 2021

Dearest Kristi & Brad,

It’s been a pleasure to spend this last week in such a beautiful place with you - your spirits set the tone for a wonderful time - thank you for your kindness and care of us - everything was perfect!! Food and accommodations were absolutely awesome!!

Happy trails to you as you continue on your life’s path. Love & Thanks, Kathy

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April 2021

Dear Kristi & Brad,
We knew we had chosen the right boat when we found you two on Sea Esta. Kristi- the food was over the top delicious and both of you had impeccable sailing skills. All of us had a fabulous time and both of you went out of your way to see that all of our needs were met. It was truly service “with a smile” and we knew that both of you were sincere. Thank you for the best vacatio...

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May 2021

Dear Brad & Kristi,

Thank you for an awesome adventure. We really enjoyed every aspect of our time aboard Sea Esta. From the great food, accommodations and of course the wonderful company. You took care of our every need, request and desire. We enjoyed your home immensely. I wish you nothing more than a life filled with good health, love, happiness, adventure and success in all that you do. Hop...

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April 2021

Dear Brad & Kristi-
Thank you for a fantastic week aboard the Sea Esta. We enjoyed every part of our trip. From the delicious meals and cocktails to our fun watersports and snorkeling, we were in heaven. You are both amazing hosts. Your attention to detail on everything did not go unnoticed and was very appreciated. Best wishes on your future endeavors. We hope to purchase Kristi’s cookbook in t...

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