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2019 50ft Catamaran Sleeps 6 Guests In 3 Cabins, Space and Luxury


From $18,900/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 50ft

Cabins: 3

Built: 2019

Crew: 2

Builder: Leopard

CHARTER BOAT OF THE YEAR - CRUISING WORLD Lounging around on the flybridge a few steps removed from the helm station on a breezy afternoon in the Virgin Islands is pretty darned enjoyable. In fact so is strolling about the boat and taking in the expansive views from numerous vantage points. On this boat, the great outdoors literally pour into the saloon and sleeping cabins thanks to the wall of glass and overhead skylight that spans the saloon.It offers one master cabin with queen berth, lounge area, en-suite bath and equipped with TV and two additional spacious queen cabins each with en-suite bath....



6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

1 master cabin with queen berth, lounge area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort. Cabin is equipped with TV.
2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort. Cabin is equipped with TV.
Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun ...




WiFi internet access


Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv


Water fun

14' Center Console 30hp Dinghy

Stand Up Paddle

Snorkeling Gear


1 Man Kayak

Fishing Gear


Floating Mats

Beach Games

Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

Snorkel Gear
Floating Mat
2 SUP's
Fishing Rods
Beach Games
Board Games



Captain: Keagan Steyn
Chef/First Mate: Olivia Boyd

Keagan completed his Royal Yacht Academy (RYA) Coastal Yacht Master License with Commercial Endorsement in June 2017. His love for sailing began through exposure to boating and sailing with his family, particularly in the Virgin Islands. He has over two thousand logged miles and has captained charters in the USVI and BVI.

Keagan has led an adventurous lifestyle during his 25 years, beginning with his early years in South Africa and life on a game farm riding ATV’s, camping, hunting and skeet shooting. His family relocated to the USA where he continued his ou...




<p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt; background-color: #ffffff; color: #8f1717;"><strong>Breakfast</strong></span></p> <p style="text-align: center;">Asparagus and Soft Eggs on toast, crispy bacon, freshly shaved parmesan cheese and topped with a hollandaise sauce.</p> <p style="text-align: center;">Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs over easy, peppers, salsa, scallions, cilantro, feta cheese and avocado.</p> <p style="text-align: center;">Country power scrambler with scrambled eggs, country bacon, breakfast sausage, cremini mushroom, onions, tomatoes and fried plantains and triangles of toast</p> <p style="text-align: center;">Soft boiled eggs in a creamy cheese sauce with a dash of sherry and arugula on rye</p> <p style="text-align: center;">Freshly flipped French crepes of your choice – cinnamon sugar with a touch of lemon, fresh strawberries and cream, plantains and caramel sauce or egg, spinach,  salsa and grated cheddar cheese.</p> <p style="text-align: center;">Breakfast fruit platter, granola and yoghurt served with crunchy bran and marmalade French toast on the side.</p> <p style="text-align: center;">New York breakfast with pumpernickel bread, thinly sliced smoked salmon, whipped cream cheese topped with slithers of red onion, diced tomato and fresh chives.</p> <p style="text-align: center;"><strong>*Breakfast served with your choice of coffee or tea, juices and fresh fruit. </strong></p> <p style="text-align: center;"><strong>Bloody Mary’s and Mimosa’s on request</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt; color: #8f1717;"><strong>Lunch</strong></span></p> <p style="text-align: center;">Greek Quinoa and avocado salad with spinach, finely chopped onions, tomatoes, avocado slices and sprinkled with crumbled feta cheese.</p> <p style="text-align: center;">Grain and greens Mediterranean salad consisting of mixed greens, lentils, lemon and oregano grilled chicken, hummus, Kalamata olives and cabbage slaw</p> <p style="text-align: center;">Gammon, Mushroom and Cheese Quiche served with a garden salad and mustard dressing.</p> <p style="text-align: center;">Shrimp Ceviche served in a phyllo pastry bowl with mango, peppers, red onions and cilantro</p> <p style="text-align: center;">Fusilli Pasta Salad with shrimp, artichokes, olives and goat’s cheese</p> <p style="text-align: center;">Tarragon Chicken salad served on a bed of arugula with celery, apple, fresh parsley and cashews</p> <p style="text-align: center;">Spicy California Seafood Stack with brown rice, cubed cucumber, avocado and chives topped with a spicy mayonnaise and a sprinkle of rice seasoning.</p> <p style="text-align: center;"><strong>*Enjoy chilled</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt; color: #8f1717;"><strong>Dinner</strong></span></p> <p style="text-align: center;">Shrimp Thai curry with coconut and coriander served with fluffy white rice.</p> <p style="text-align: center;">Parmesan crusted chicken with roasted vegetables and couscous</p> <p style="text-align: center;">Herb pork tenderloin served with a marmalade and Dijon mustard sauce, roasted potatoes and a side of green vegetables</p> <p style="text-align: center;">Fettucine with white truffle butter and mushrooms served with arugula salad</p> <p style="text-align: center;">White wine poached salmon with lemon butter sauce, a simple side of grilled asparagus and mashed potatoes</p> <p style="text-align: center;">Slow-roasted lamb shanks with leek risotto and carrot bundles</p> <p style="text-align: center;">Oven roasted sea bass with ginger and lime sauce, steamed rice and snow peas</p> <p style="text-align: center;"><strong>*Enjoy your meal with wine, water, a cocktail or the beverage of your choice</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt; color: #8f1717;"><strong>Appetizers</strong></span></p> <p style="text-align: center;">Seared beef tenderloin tips with horseradish cream sauce and crostini</p> <p style="text-align: center;">Shrimp Ceviche with bell peppers, fresh mango and cilantro</p> <p style="text-align: center;">Smoked Salmon Mousse with dill and capers served on endive spears</p> <p style="text-align: center;">Caprese salad skewers drizzled with balsamic glaze</p> <p style="text-align: center;">Stuffed mushroom caps with garlic and parmesan cheese</p> <p style="text-align: center;">Anti-Pasta platter with a selection of meats, pimento olives and grapes accompanied by an assortment of cheese, pickles and crackers.</p> <p style="text-align: center;">BBQ rainbow veggie kabobs with cherry tomato, broccoli, mushroom and zucchini basted with a coriander, paprika and cumin marinade.</p> <p style="text-align: center;">Prosciutto wrapped melon slices</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #8f1717;"><strong><span style="font-size: 14pt;">Dessert</span></strong></span></p> <p style="text-align: center;">Homemade strawberry granita with mint infused strawberries on the side</p> <p style="text-align: center;">Espresso panna cotta with whipped cream and chocolate shavings</p> <p style="text-align: center;">Individual molten chocolate cakes served with vanilla ice cream</p> <p style="text-align: center;">Mini cheese cakes served with passion fruit coulis</p> <p style="text-align: center;">Rose wine gelatin with fresh blackberries</p> <p style="text-align: center;">Lemon and Mango Syllabub</p> <p style="text-align: center;">South African Malva Pudding with vanilla ice cream, custard, whipped cream or all of the above J</p> <p style="text-align: center;"><strong>*End your day</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt; color: #8f1717;"><strong>Standard Ships Bar</strong></span></p> <p style="text-align: center;">Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.</p> <p style="text-align: center;"><strong>Spirits </strong></p> <p style="text-align: center;">Vodka brands: Tito’s, Stoli, Smirnoff</p> <p style="text-align: center;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</p> <p style="text-align: center;">Tequila brands: Souza, Milagro</p> <p style="text-align: center;">Rum brand: Cruzan</p> <p style="text-align: center;">Gin brands: Gordans, Tanqueray  </p> <p style="text-align: center;">Assortment of liqueurs.</p> <p style="text-align: center;"><strong>Red and White Wines </strong></p> <p style="text-align: center;">Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco</p> <p style="text-align: center;"><strong>Beer</strong></p> <p style="text-align: center;">Bud, Coors, Corona, Miller, Caribe, Presidente</p> <p style="text-align: center;"><strong>Please let your broker know your preferred brand.</strong></p> <p style="text-align: center;"><strong>If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive. </strong></p> <p style="text-align: center;"><strong>These would be at an additional cost to you.</strong></p>