2016 60ft Catamaran Sleeps 6 Guests In 3 Cabins, A luxury super yacht experience


From $30,500/week

Special Terms

Guests: 6

Length: 60ft

Cabins: 3

Built: 2016

Crew: 2

Builder: Horizon

Sea Boss, an award winning Horizon 60 power catamaran, is a custom built, luxurious blue water cruising yacht with a captain and gourmet chef. Her sleek, modern clean lines ensure timeless beauty and will turn heads at every dock she visits. Sea Boss has 3 staterooms and can accommodate up to 6 guests and features an enormous full-beam master suite. Her highly refined and tank tested hull design make for a remarkably smooth, soft and stable ride, regardless of the sea condition....



6 Guests

1 Queen Beds

4 Showers

4 Electric Heads

3 Cabins

1 King Beds

5 Wash Basins

SEA BOSS can accommodate 6 guests in 3 cabins. The Master cabin has a king size bed, shower and separate toilet. A VIP cabin has a queen size bed, shower and toilet. A Guest cabin has a twin bed that can convert to a king, shower and toilet. Crew Have their own cabin and head. SEA BOSS is fully air conditioned through out, with individual room controls, including the Flybridge...




WiFi internet access


Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes 2

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 1200 GAL

Deck showers

Salon TV with satellite tv

Bean-bag chairs on flybridge
Spin-bike excercycle
Wireless sound system.
Lil’ suckers.
Complimentary suncream and bug spray.

Toiletries: Shampoo, conditioner, body wash, body lotion and a selection of other bathroom amenities.


Water fun

19ft 150 Dinghy


Stand Up Paddle

Beach Games

Adult Water Skis


Snorkeling Gear

Underwater Camera

Kids Water Skis


Fishing Gear

Sea Boss tows a large 19ft tender with a 150hp outboard when in the Virgin Islands.
If we are not in the Virgin Islands please note we will have the standard 14ft centre console tender with 70hp.
Large, 6 person, Seadoo floating island.
Dining for 8 on Aft deck and flybridge.
Full Bar in Flybridge.
Apple TV, Music & Movies.
1 GoPro camera.
Karaoke Machine.
2 x Paddle Boards.
Exercise Bike on flybridge.


Capt. Stuart Mackie and Chef/Mate Hannah Angel
Stu and Hannah have been working on charter boats for over 5 years in the BVI and Bahamas. They have a passion for hospitality and strive to do their best to give their guests a vacation of a lifetime.

Stu and Hannah met in 2013 in their home town of Southampton in the UK. Stu was working on a mega yacht, and during his second season aboard, whilst on a period of leave, he met Hannah. They decided to pursue a career together, and after a season in Turkey, came to the British Virgin Islands to work on charter catamarans.

Having grown up in Scotland, a stone’s throw from the sea, Stu has loved...




<p><span style="font-weight:bold"><span style="font-style:italic">From Hannah&#x27;s galley on SEA BOSS</span></span> <br/><span style="font-weight:bold">Day 1</span><br/><span style="font-weight:bold">Breakfast</span><br/> <br/><span style="font-weight:bold"><span style="text-decoration:underline">Breakfast</span></span><br/><span style="font-style:italic">Each morning you will be served Coffee, selection of teas, fruit juices, fresh fruit, toast and selection of preserves and cereal </span><br/><span style="font-weight:bold">Eggs Benedict </span><br/>Toasted English muffin topped with crispy bacon, lightly wilted spinach and a soft poached egg, finished with freshly made hollandaise sauce<br/><span style="font-weight:bold">Avocado Smash </span><br/>Fresh toast, smashed avocado. heirloom tomatos,radish, feta, beet hummus topped with a poached egg fiished with a drizzled of chili oil. <br/><span style="font-weight:bold">Smoked Salmon</span><br/>Served with toasted bagels, cream cheese, capers and red onion<br/><span style="font-weight:bold">Grand Marnier French toast</span><br/>Served with crispy bacon and maple syrup<br/><span style="font-weight:bold">Classic Eggs and Bacon</span><br/>Fluffy scrambled eggs served with crispy bacon and thyme roasted cherry tomatoes<br/><span style="font-weight:bold">Oeufs en Cocotte</span><br/>Baked eggs with grated cheese and finished under the grill served with freshly baked bread<br/><span style="font-weight:bold">Freshly Baked Croissants and Pastries </span><br/>With ham and cheese platter<br/><span style="font-weight:bold">Pancakes</span><br/>With fresh berries and maple syrup finished with a dusting of powdered sugar<br/><span style="font-weight:bold"><span style="text-decoration:underline">Lunch</span></span><br/><span style="font-weight:bold">Mahi Mahi</span><br/>Served on a soft taco with a mango, pineapple and avocado salsa topped with a ginger and lime sour cream<br/><span style="font-weight:bold">BLLT (Like a BLT but with Lobster!) </span><br/>Bacon, grilled Lobster, Lettuce and Tomato served in a soft wrap with a chipotle mayo. <br/><span style="font-weight:bold">Salmon Nicoise</span><br/>Salmon flaked over salad leaves, crisp green beans, cherry tomatoes, black olives, soft boiled egg, baby potatoes all topped with freshly shaved parmesan and finished with a lemon French dressing<br/><span style="font-weight:bold">Greek Salad with Meatballs</span><br/>Hannah&#x27;s homemade meatballs served with tomatoes, cucumber, black olives and feta with a Greek dressing. Served with Hannah&#x27;s flatbread and fresh tzatziki. <br/><span style="font-weight:bold">Caribbean Shrimp Salad</span><br/>Mango, Pineapple and Lychee salad served in a taco bowl, dressed with Honey Chili shrimp, coated in a creamy lime dressing<br/><span style="font-weight:bold">Asian Style Beef Salad</span><br/>Seared fillet of beef with a salad of red cabbage, carrot, snow peas and Asian noodles smothered in a toasted sesame and soy dressing<br/><span style="font-weight:bold">Ohana Cheeseburger in Paradise</span><br/>Hannah&#x27;s Homemade beef burger oozing with mozzarella, served with truffle fries<br/><span style="font-weight:bold">Classic Caesar Salad</span><br/>Succulent chicken with charred baby gem, coconutty croutons, egg, Caesar dressing and a bacon crumb. All served in a parmesan basket.<br/><span style="font-weight:bold">Charcuterie Board </span><br/>Cheeses and meats served on a wooden board with olives, fruit, nuts, chutneys, crackers and homemade bread. <br/> <br/><span style="font-weight:bold"><span style="text-decoration:underline">Starters</span></span><br/><span style="font-weight:bold">Tuna Tartare</span><br/>Pieces of fresh tuna with a cucumber salsa in an Asian ginger dressing. Served with an avocado sorbet and a spicy sauce. <br/><span style="font-weight:bold">Butternut, Sweet Potato and Coconut Soup</span><br/>Roasted butternut squash and sweet potato soup with a hint of coconut, Served with toasted pinenuts and a drizzle of cream.  <br/><span style="font-weight:bold">Caprese Salad </span><br/>Succulent tomatoes served with mozzarella and fresh basil finished with pearls of balsamic and a light drizzle of olive oil.<br/><span style="font-weight:bold">Scallops</span><br/>Seared scallops with a curry cauliflower puree and a crispy bacon crumb.   <br/><span style="font-weight:bold">Pea, Asparagus and Feta Salad</span><br/>Fresh peas, feta, crispy asparagus and mint all combined in a lemon dressing. <br/><span style="font-weight:bold">Classic British Shrimp Cocktail </span><br/>Jumbo shrimp in a classic Marie Rose sauce, served with baby gem and avocado. Topped with a sprinkle of cayenne pepper and fresh lemon juice.    <br/><span style="font-weight:bold"><span style="text-decoration:underline">Mains</span></span><br/><span style="font-weight:bold">Chicken Wrapped in Bacon</span><br/>Filled with a garlic cheese, served with buttery mash potato, creamy leeks and tender green beans<br/><span style="font-weight:bold">Pork Tenderloin</span><br/>Stuffed with spinach, roasted red peppers and goats cheese served with roasted parmesan baby potatoes, ribbons of carrot and zucchini and an Italian tomato sauce<br/><span style="font-weight:bold">Seared Tuna Steak</span><br/>Served with a timbale of coconut rice, roasted broccoli with toasted sesame seeds, drizzled with an Asian style sticky sauce<br/><span style="font-weight:bold">Lobster Tagliatelle </span><br/>Fresh lobster served with tagliatelle in a creamy tarragon and herb sauce, topped with parmesan and served with gooey garlic bread sticks.  <br/><span style="font-weight:bold">Filet Mignon</span><br/>Served with potato dauphinoise, sautéed garlic asparagus and a pea puree, completed with a smooth peppercorn sauce<br/><span style="font-weight:bold">Leg of Lamb</span><br/>Studded with Rosemary and garlic and slow roasted, served over a bed of spinach accompanied with a sweet potato cake, braised red cabbage and a red wine jus<br/><span style="font-weight:bold">Fillet of Cod</span><br/>Topped with a soft poached egg, served with crushed new potatoes, Wilted Spinach, Chorizo, finished with a chive butter sauce<br/><span style="font-weight:bold"><span style="text-decoration:underline">Dessert</span></span><br/><span style="font-weight:bold">Crème Brulee</span><br/>Served with a peanut brittle<br/><span style="font-weight:bold">Bread and Butter Pudding</span><br/>Topped with a Grand Marnier glaze, served with an orange and cranberry suzette<br/><span style="font-weight:bold">Lemon Possett</span><br/>Crowned with a berry coulis and served with a shortbread cookie<br/><span style="font-weight:bold">White Chocolate Cheesecake</span><br/>Served with chocolate sauce and fresh strawberries<br/><span style="font-weight:bold">Chocolate Brownie</span><br/>Served warm with vanilla ice cream and caramel <br/><span style="font-weight:bold">Salted Caramel Pot</span><br/>Topped with chocolate ganache and served with a vanilla Tuile<br/><span style="font-weight:bold">Classic English Apple Pie</span><br/>Served hot with cool fresh cream<br/> <br/></p>



Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge




Reviews (5)

Carathanal group

Stu and Hannah,
Thank you for an unforgettable last 10 days in the Exumas. We woke up every day to such and adventure. Many adventures, we liked were the Sea Aquarium, the mangroves, snorkeling and the best times we had were the times we spent all day together on the beach ...

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Thank You, thank you, thank you

Dear Captain Stu and Hannah, December 2020
How exciting for us to be a part of your first Sea Boss sail. This trip was one of the best vacations Adam and I ever took. That wasn’t just because it was out first experience like this. It was more because you both did so much to make us feel welcome and taken care of. ...

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Mortara Family

Dear Hannah and Stu,
Thank you so much for such an amazing trip we will always remember. From snorkeling at jeep reef to the themed dinners we enjoyed every moment of it. Can’t wait for our next trip together.

Hannah and Stu, ...

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We wouldn’t want to do it with anyone else! BVI Feb 2020

Dear Hannah and Stu, Another wonderful cruise with you is ending all too soon! Seeing the BVI through your eyes has transformed our perspective of these favourite islands of ours. This years cruise was completely different from last years even though we visited many of the same spots because you know everything worth seeing and doing. It just proves that we can cruise the BVI with you again and ag...

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February 2021 Bahamas

This was our first charter and we didn't really know what to expect. We can say it exceeded our expectations. The boat was amazing and the crew was exceptional in every respect. They were so kind to our kids and made them feel very special - teaching them knots, pulling them on the tube, answering a million questions about the meals and how they were prepared, etc.
We've already booked a trip to ...

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