SCUBA DOO 50
2021 50ft Catamaran Sleeps 8 Guests In 4 Cabins, Great for Scuba Diving Holiday
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From $25,000/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 8
Length: 50ft
Cabins: 4
Built: 2021
Crew: 2
Builder: Lagoon
Scuba Doo 50 is a brand new 2021 Lagoon 50. She offers guests four queen en-suite cabins for charter groups of up to 8 passengers. Great layout for families or couples. Whether you are looking for a fun family adventure, scuba diving holiday or a Caribbean getaway with friends, you will have a sailing trip of a lifetime aboard Scuba DOO! ...
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Accommodations
8 Guests
4 Queen Beds
4 Electric Heads
4 Cabins
4 Showers
Accommodates 8 guests in 3 queen, 1 full with 3 en-suite heads w/ enclosed showers.
Crew will take port aft cabin...
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Amenities
WiFi internet access
Generator:13.5kw
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter Yes
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Deck showers
Salon TV with satellite tv
Swim Platforms
Complementary USVI and BVI map to track your charter
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Water fun
12ft 30hp Dinghy
Stand Up Paddle
Floating Mats
Underwater Camera
Wakeboard
1 Man Kayak
Snorkeling Gear
Tube
2 Man Kayak
Beach Games
Sub Wing
Crew
Captain Kristofor Olbrich
Kris was born and raised in Brooklyn, New York. He grew up fishing off the local piers and beaches and had a summer job as a teenager, working as a mate on a fishing boat.
At 19, he began working as a line cook and a couple years later enrolled in the French Culinary Institute. He went on to work as the head chef for restaurants around the world, opening 6 restaurants from NYC to the USVI, Bangkok, and Hong Kong. One of his favorite cuisines is from Thailand, where he spent 5 years as a chef in Bangkok and where he taught scuba diving in Southern Thailand.
While living in St. John, Kris first learned to scuba dive...
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Cuisine
<p style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">SAMPLE MENU</span></strong></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Designed by Chef Aneta Siwiec</span></p> <p style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">BREAKFAST </span></em></strong><br /><span style="font-family: 'book antiqua', palatino, serif;">(Always served with fresh fruit)</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Blueberry, Banana & Chocolate Chip Pancakes / Scrambled Eggs / Bacon</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Shakshuka (Middle Eastern Specialty- Eggs Baked in Tomato Sauce & Spices) / Pita Bread / Sausage Links</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> Belgium Waffles with a Fresh Berry Compote / Fried Eggs / Ham </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Stuffed French Toast with fresh fruit / Scrambled Eggs / Sausage links</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Eggs Benedict served with Smoked Salmon and Avocado</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Mushroom, Tomato, Onion, Pepper &; Goat Cheese Mini Frittatas served with fresh croissants</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Avocado Toast- Poached Eggs, Radishes, Peppers, Spring Onions, Cherry Tomatoes &; Everything Seasoning</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">LUNCH</span></strong></em></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">NY-Greek Style Grilled Chicken Gyros with tzatziki, Farmers Salad, Hummus & Feta</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Fish & Shrimp Tacos / Guacamole / Pico de Gallo / Lime Crema / Cheese / Salsa & Chips</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Stuffed Portobello Mushrooms with Pesto Grilled Chicken</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Cheeseburgers in Paradise - bacon, mushrooms, onions / Roasted Potato Salad / Pickles / Fries</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Mango Pulled Pork Sliders served with Cole Slaw</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">New England Style Shrimp Rolls / Corn on the Cob / Chips</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Thai Style Basil Chicken Stir Fry served with Jasmine Rice</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> </span><br /><span style="font-family: 'book antiqua', palatino, serif;"> </span><br /><em><strong><span style="font-family: 'book antiqua', palatino, serif;">DINNER</span></strong></em></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Baby Spinach Salad / Bacon & Berries / Seared Salmon with Dill Beurre Blanc / Roasted Tomato Cous Cous / Grilled</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Asparagus</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Baby Arugula Salad / Goat Cheese & Walnuts / Jerk Snapper/ Mango Salsa / Rice n Peas / Sauteed Spinach</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Greek Salad / Duck Confit / Baked Sweet Potatoes / Apples & Collard Greens</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Caprese Salad - fresh mozzarella, cherry tomatoes, basil with Balsamic Glaze / Garlic Caper Prawns / Roasted Zucchini</span><span style="font-family: 'book antiqua', palatino, serif;">/ Pesto Rice</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Roasted Cauliflower Soup with Truffle Oil / Rack of Lamb with Garlic-Mint Chimichurri / Smashed Fingerling Potatoes</span><span style="font-family: 'book antiqua', palatino, serif;">/ Swiss Char</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Caesar Salad / Grilled Blackened Tuna with a Wasabi Aioli / Roasted Brussel Sprouts / Wild Rice </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Tuna Coconut Ceviche / Pan Seared NY Strip Steak- Horseradish Mustard Sauce / Garlic Mashed Potatoes Roasted</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Broccolini </span><br /><span style="font-family: 'book antiqua', palatino, serif;"> </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">DESSERT</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Boat-made Waterlemon Sorbet</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Freshly Baked Apple Crumble with Vanilla Ice Cream</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Tiramisu</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Guava Swirl Cheesecake</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Caramel & Walnut Brownies served with Fresh Crème</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Rum Cake drizzles with Bananas Foster</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chocolate & Coconut Mousse</span></p>