SCUBA DOO 50

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2021 50ft Catamaran Sleeps 8 Guests In 4 Cabins, Great for Scuba Diving Holiday

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From $17,000/week

Special Terms

Guests: 8

Length: 50ft

Cabins: 4

Built: 2021

Crew: 2

Builder: Lagoon

Scuba Doo 50 is a brand new 2021 Lagoon 50. She offers guests four queen en-suite cabins for charter groups of up to 8 passengers. Great layout for families or couples. Whether you are looking for a fun family adventure, scuba diving holiday or a Caribbean getaway with friends, you will have a sailing trip of a lifetime aboard Scuba DOO! ...

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Accommodations

8 Guests

4 Queen Beds

4 Electric Heads

4 Cabins

4 Showers

Accommodates 8 guests in 4 queen cabins with 4 ensuite heads w/ enclosed showers.

Charters with 7 or fewer guests - crew take port aft stateroom
Charters with 8 or more guests - crew take amidships stateroom...

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Amenities

WiFi internet access

Generator:13.5kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Complementary USVI and BVI map to track your charter

 

Water fun

12ft 30hp Dinghy

Tube

2 Man Kayak

Fishing Gear

Adult Water Skis

Stand Up Paddle

Floating Mats

Beach Games

Kids Water Skis

1 Man Kayak

Snorkeling Gear

Underwater Camera

Crew

Captain Charlie grew up in Newport, Rhode Island and his family’s love for the local beaches cultivated his affinity for the ocean at a young age, motivating him to work as a lifeguard and diver as soon as he was old enough to take a paycheck. After high school sailing, Charlie joined Roger Williams University’s competitive and nationally ranked team to continue honing his skills on the often-chilly Narragansett Bay. During his summers, Charlie worked as first mate on a schooner in Newport. Having had a taste of larger vessels, Charlie joined the community of seasonal sailors racing classic 12 meters during the New England summers and diving...

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Cuisine

<h3 style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>SAMPLE MENU<br />Designed by Chef Cammi Burgess</em></span></h3> <p> </p> <h3 style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>BREAKFAST</em></span></h3> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Homemade granola with yogurt, milk, mango, and jam</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Eggs scramble with sweet potato, eggs, kale, and caramelized onions</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Classic eggs benedict with hollandaise sauce</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Nutella crepes with bananas</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Bacon-wrapped eggs with tomatoes, avocado, and grilled plantains</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Fried eggs with spinach, mushrooms, and toast</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Pancakes with pineapple, macadamia nuts, and coconut</em></span></p> <p style="text-align: center;"> </p> <h3 style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>LUNCH</em></span></h3> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Crispy corn tortillas with black beans, feta, lime, cilantro, and a spicy avocado sauce</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Honey garlic chicken with roasted broccoli and cabbage</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Grilled mahi on a lentil, cucumber, date salad with lemon vinaigrette</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Avocado salad topped with grilled citrus shrimp, toasted almonds and fresh bread</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Blackened chicken with avocado and a spicy pineapple dressing</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Caramelized onion, mushroom, and Swiss cheese melt with tomato soup</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Cherry quinoa salad with cucumber, almonds, blue cheese and grilled chicken breast</em></span></p> <p style="text-align: center;"> </p> <h3 style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>HORS D'OEUVRES</em></span></h3> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Charcuterie plate with assorted cheeses, nuts, fruits, and jams</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Fresh baked bread with olive oil, pesto, and hummus</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Tomato basil bruschetta on crostini with a balsamic reduction glaze</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Chicken bacon ranch pinwheel wraps</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Homemade guacamole with toasted pepitas and chips</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Avocado fries with a creamy chipotle lime sauce</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Cucumber bites with smoked salmon and an herb cream cheese</em></span></p> <h3 style="text-align: center;"> </h3> <h3 style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>DINNER</em></span></h3> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Caribbean style chili with mushrooms, peppers, spinach, and jerk chicken on brown rice</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Lemon herb chicken scaloppini with spinach, caramelized onions, and buttery mashed potatoes</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Grilled pork chops with basil-garlic rub, maple glazed carrots, and roasted brussel sprouts</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Four cheese ravioli with tomato, asparagus, walnuts, and fresh parmesan</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Fettucini alfredo with mushroom, chicken, peas and fresh rosemary garlic dinner rolls</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Mahi mahi fish stew with peppers, onions, tomato and wild rice</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Fresh sesame crusted seared tuna tacos with avocado, mango, and a wasabi cilantro aioli</em></span></p> <p style="text-align: center;"> </p> <h3 style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>DESSERTS</em></span></h3> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Lavender lemon tarts with an oat and almond crust and fresh whipped cream</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Red velvet cake with cookies and cream ganache filling</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Cashew cheesecake topped with mango and coconut</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Classic Caribbean banana mudslides topped with a homemade caramel drizzle</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Peanut butter cup and marshmallow s’mores dip with graham crackers</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Cinnamon fried pineapple with caramel ice cream and a chocolate drizzle</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Baked pears with maple syrup, walnuts, and vanilla ice cream</em></span></p> <p style="text-align: center;"> </p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (12)

April 2021 USVI Charter

You too are absolutely awesome in every way. Meals were amazing! Smiles and laughter abundant. Thanks for everything.
All the Best, Michael

The subbing was so unexpected and fun! I really appreciate you making homemade biscoff cookies!
Conrad

Thank you Cammi and Charlie for making this trip everything we hoped for and more! We needed this trip to escape a very long covid winter in New Engl...

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December 2020 USVI Charter

Charlie and Cammi,

We can never thank ya'll enough for a truly amazing first charter experience. We feel blessed with the opportunity to get to know you, if even for a short time. You both have a love for God's beautiful world and we enjoyed you sharing your knowledge with us. Blessings and many thanks!

-Andy & Julie

Charlie and Cammi,

I don't really know where to start or what to say...

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March 2021 USVI Charter

SPRINK BREAK!!

The Scuba Doo and its crew Captain Charlie and trust mate and excellent chef Cammi, made for a top notch vacation! We circumnavigated St John ~ Hiking, snorkeling, swimming, kayaking, reading, snoozing, paddle boarding and drinking and eating while we were spoiled by Cammie and Charlie. Highlights included snorkeling with turtles, swam with a nurse shark, hiking to the sugar mill...

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July 2020 USVI Charter

We had a wonderful week - you two are our all time favorite hosts after 14 charters!
Cathy & Jim

Loved all of the activities Cammi and Charlie joined us for. Jungle hill climb, Jurassic park, great dives. Snorkeling was amazing and so much fun to have you two with us to point out all of the highlights. Loved all of the sailing and learning while doing it. Also, thank you for giving extra atten...

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February 2021 USVI Charter

Charlie and Cammi,
Thank you for all of your hard work and incredible hospitality aboard Scuba Doo this week. You made our first charter experience unforgettable. We are especially grateful for your part in helping to set up our (successful :)) engagement proposal.
Blessing and safe passages to you both!
-Chuck and Lyrette

Cammis and Charlie,
Thank you so much for a wonderful week in the US...

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July 2020 USVI Charter

Dear Cammi and Charlie,
Thank you both so much for making this trip exceed all of our expectations. We feel so "taken care of" you both make an amazing team. We wish you the very best!
Paul

Dear Cammi and Charlie,
Thank you so much for all you have done. I don't think any other charter could top this one. The food was sooo good and the snorkel spots were so cool to see. You two are doing an...

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