SCUBA DOO 50

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2021 50ft Catamaran Sleeps 8 Guests In 4 Cabins, Great for Scuba Diving Holiday

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From $25,000/week

Special Terms

Guests: 8

Length: 50ft

Cabins: 4

Built: 2021

Crew: 2

Builder: Lagoon

Scuba Doo 50 is a brand new 2021 Lagoon 50. She offers guests four queen en-suite cabins for charter groups of up to 8 passengers. Great layout for families or couples. Whether you are looking for a fun family adventure, scuba diving holiday or a Caribbean getaway with friends, you will have a sailing trip of a lifetime aboard Scuba DOO! ...

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Accommodations

8 Guests

4 Queen Beds

4 Electric Heads

4 Cabins

4 Showers

Accommodates 8 guests in 3 queen, 1 full with 3 en-suite heads w/ enclosed showers.

Crew will take port aft cabin...

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Amenities

WiFi internet access

Generator:13.5kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Complementary USVI and BVI map to track your charter

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

 

Water fun

12ft 30hp Dinghy

Stand Up Paddle

Floating Mats

Underwater Camera

Wakeboard

1 Man Kayak

Snorkeling Gear

Tube

2 Man Kayak

Beach Games

Sub Wing

Crew

Captain Kristofor Olbrich
Kris was born and raised in Brooklyn, New York. He grew up fishing off the local piers and beaches and had a summer job as a teenager, working as a mate on a fishing boat.

At 19, he began working as a line cook and a couple years later enrolled in the French Culinary Institute. He went on to work as the head chef for restaurants around the world, opening 6 restaurants from NYC to the USVI, Bangkok, and Hong Kong. One of his favorite cuisines is from Thailand, where he spent 5 years as a chef in Bangkok and where he taught scuba diving in Southern Thailand.

While living in St. John, Kris first learned to scuba dive...

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Cuisine

<p style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">SAMPLE MENU</span></strong></em><br /><span style="font-family: 'book antiqua', palatino, serif;">Designed by Chef Aneta Siwiec</span></p> <p style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">BREAKFAST </span></em></strong><br /><span style="font-family: 'book antiqua', palatino, serif;">(Always served with fresh fruit)</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Blueberry, Banana & Chocolate Chip Pancakes / Scrambled Eggs / Bacon</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Shakshuka (Middle Eastern Specialty- Eggs Baked in Tomato Sauce & Spices) / Pita Bread / Sausage Links</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> Belgium Waffles with a Fresh Berry Compote / Fried Eggs / Ham </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Stuffed French Toast with fresh fruit / Scrambled Eggs / Sausage links</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Eggs Benedict served with Smoked Salmon and Avocado</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Mushroom, Tomato, Onion, Pepper &; Goat Cheese Mini Frittatas served with fresh croissants</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Avocado Toast- Poached Eggs, Radishes, Peppers, Spring Onions, Cherry Tomatoes &; Everything Seasoning</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">LUNCH</span></strong></em></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">NY-Greek Style Grilled Chicken Gyros with tzatziki, Farmers Salad, Hummus & Feta</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Fish & Shrimp Tacos / Guacamole / Pico de Gallo / Lime Crema / Cheese / Salsa & Chips</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Stuffed Portobello Mushrooms with Pesto Grilled Chicken</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Cheeseburgers in Paradise - bacon, mushrooms, onions / Roasted Potato Salad / Pickles / Fries</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Mango Pulled Pork Sliders served with Cole Slaw</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">New England Style Shrimp Rolls / Corn on the Cob / Chips</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Thai Style Basil Chicken Stir Fry served with Jasmine Rice</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> </span><br /><span style="font-family: 'book antiqua', palatino, serif;"> </span><br /><em><strong><span style="font-family: 'book antiqua', palatino, serif;">DINNER</span></strong></em></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Baby Spinach Salad / Bacon & Berries / Seared Salmon with Dill Beurre Blanc / Roasted Tomato Cous Cous / Grilled</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Asparagus</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Baby Arugula Salad / Goat Cheese & Walnuts / Jerk Snapper/ Mango Salsa / Rice n Peas / Sauteed Spinach</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Greek Salad / Duck Confit / Baked Sweet Potatoes / Apples & Collard Greens</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Caprese Salad - fresh mozzarella, cherry tomatoes, basil with Balsamic Glaze / Garlic Caper Prawns / Roasted Zucchini</span><span style="font-family: 'book antiqua', palatino, serif;">/ Pesto Rice</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Roasted Cauliflower Soup with Truffle Oil / Rack of Lamb with Garlic-Mint Chimichurri / Smashed Fingerling Potatoes</span><span style="font-family: 'book antiqua', palatino, serif;">/ Swiss Char</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Caesar Salad / Grilled Blackened Tuna with a Wasabi Aioli / Roasted Brussel Sprouts / Wild Rice </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Tuna Coconut Ceviche / Pan Seared NY Strip Steak- Horseradish Mustard Sauce / Garlic Mashed Potatoes Roasted</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Broccolini </span><br /><span style="font-family: 'book antiqua', palatino, serif;"> </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">DESSERT</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Boat-made Waterlemon Sorbet</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Freshly Baked Apple Crumble with Vanilla Ice Cream</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Tiramisu</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Guava Swirl Cheesecake</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Caramel & Walnut Brownies served with Fresh Crème</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Rum Cake drizzles with Bananas Foster</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chocolate & Coconut Mousse</span></p>

 

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Rates

 

Reviews (37)

July 2022 USVI Charter

Cammi and Charlie,
I dreamt about taking this trip for 30 years. Thank you for delivering an experience that exceeded all of those dreams and expectations. Your patience care and intuition make you both exceptional hosts and exceptional humans. I look forward to following you on your future adventures wherever they take you.
Infinite Thanks
Avella

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June 2022 USVI Charter

Cammi and Charlie,
First of all, "Thank you" will never be able to describe how grateful our entire group is for this pas week. With that being said... THANK YOU!!

Cammi,
Your work ethic and desire to make everything perfect is incredible. Every meal was incredible-delicious, beautiful, filling, awesome! The running joke is that we were never hungry on this trip. We probably ate less th...

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July 2022 USVI Charter

Cammi and Charlie,
Thank you, Thank you, thank you! Our week with you on Scuba Doo exceeded all our expectations and created so many family memories! The snorkeling, sailing, Food, and hiking were all amazing. We hope to come back and hope our paths will cross with the two of you again! :)
Thank you
-Katie

Cammi and Charlie,
Thank you so much for a phenomenal week!
We had an amazing ...

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May 2022 USVI Charter

Thank you guys for such an incredible week! You ll are the best. I can't express how much fun this trip has been. Cammi and Charlie are "Rockstars!" C an C now how to entertain a group of 8. This experience has been one I will remember forever. Thank you, Scuba Doo Crew!!
-Patrick and Alicia

Charlie and Cammi
Thank you for an amazing week! Enjoyed the food, sites, and spending quality tim...

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June 2022 USVI Charter

We had the most amazing time on Scuba Doo. Thank you Charlie for the great snorkeling and smooth sailing. Cammi you did an outstanding job of providing us with the most delicious meals. You both did so much we really appreciated it. We all loved our week aboard Scuba Doo!
Thanks for making this a memorable experience.
Love,
The Greers

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April 2022 USVI Charter

Charlie and Cammi,
Thank you both for an amazing week! You are a fantastic team and made the week pass by in a blink. It is incredible how a trip can be so fully relaxing and so action packed. We loved every bit-snorkeling swimming, hiking, lobstering, fishing, playing on the water toys, and of course the sailing. Your shared joy of sailing was a pleasure to watch. And then, of course, was C...

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