SCUBA DOO 50

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2021 50ft Catamaran Sleeps 8 Guests In 4 Cabins, Great for Scuba Diving Holiday

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From $17,000/week, all inclusive

Special Terms

Guests: 8

Length: 50ft

Cabins: 4

Built: 2021

Crew: 2

Builder: Lagoon

Scuba Doo 50 is a brand new 2021 Lagoon 50. She offers guests four queen en-suite cabins for charter groups of up to 8 passengers. Great layout for families or couples. Whether you are looking for a fun family adventure, scuba diving holiday or a Caribbean getaway with friends, you will have a sailing trip of a lifetime aboard Scuba DOO! ...

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Accommodations

8 Guests

4 Queen Beds

4 Electric Heads

4 Cabins

4 Showers

Accommodates 8 guests in 4 queen cabins with 4 ensuite heads w/ enclosed showers.

Charters with 7 or fewer guests - crew take port aft stateroom
Charters with 8 or more guests - crew take amidships stateroom...

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Amenities

WiFi internet access

Generator:13.5kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Complementary USVI and BVI map to track your charter

 

Water fun

12ft 30hp Dinghy

Tube

2 Man Kayak

Fishing Gear

Adult Water Skis

Stand Up Paddle

Floating Mats

Beach Games

Kids Water Skis

1 Man Kayak

Snorkeling Gear

Underwater Camera

Crew

Captain Charlie grew up in Newport, Rhode Island and his family’s love for the local beaches cultivated his affinity for the ocean at a young age, motivating him to work as a lifeguard and diver as soon as he was old enough to take a paycheck. After high school sailing, Charlie joined Roger Williams University’s competitive and nationally ranked team to continue honing his skills on the often-chilly Narragansett Bay. During his summers, Charlie worked as first mate on a schooner in Newport. Having had a taste of larger vessels, Charlie joined the community of seasonal sailors racing classic 12 meters during the New England summers and diving...

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Cuisine

<h3 style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>SAMPLE MENU<br />Designed by Chef Cammi Burgess</em></span></h3> <p> </p> <h3 style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>BREAKFAST</em></span></h3> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Homemade granola with yogurt, milk, mango, and jam</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Eggs scramble with sweet potato, eggs, kale, and caramelized onions</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Classic eggs benedict with hollandaise sauce</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Nutella crepes with bananas</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Bacon-wrapped eggs with tomatoes, avocado, and grilled plantains</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Fried eggs with spinach, mushrooms, and toast</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Pancakes with pineapple, macadamia nuts, and coconut</em></span></p> <p style="text-align: center;"> </p> <h3 style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>LUNCH</em></span></h3> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Crispy corn tortillas with black beans, feta, lime, cilantro, and a spicy avocado sauce</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Honey garlic chicken with roasted broccoli and cabbage</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Grilled mahi on a lentil, cucumber, date salad with lemon vinaigrette</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Avocado salad topped with grilled citrus shrimp, toasted almonds and fresh bread</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Blackened chicken with avocado and a spicy pineapple dressing</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Caramelized onion, mushroom, and Swiss cheese melt with tomato soup</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Cherry quinoa salad with cucumber, almonds, blue cheese and grilled chicken breast</em></span></p> <p style="text-align: center;"> </p> <h3 style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>HORS D'OEUVRES</em></span></h3> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Charcuterie plate with assorted cheeses, nuts, fruits, and jams</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Fresh baked bread with olive oil, pesto, and hummus</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Tomato basil bruschetta on crostini with a balsamic reduction glaze</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Chicken bacon ranch pinwheel wraps</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Homemade guacamole with toasted pepitas and chips</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Avocado fries with a creamy chipotle lime sauce</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Cucumber bites with smoked salmon and an herb cream cheese</em></span></p> <h3 style="text-align: center;"> </h3> <h3 style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>DINNER</em></span></h3> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Caribbean style chili with mushrooms, peppers, spinach, and jerk chicken on brown rice</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Lemon herb chicken scaloppini with spinach, caramelized onions, and buttery mashed potatoes</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Grilled pork chops with basil-garlic rub, maple glazed carrots, and roasted brussel sprouts</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Four cheese ravioli with tomato, asparagus, walnuts, and fresh parmesan</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Fettucini alfredo with mushroom, chicken, peas and fresh rosemary garlic dinner rolls</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Mahi mahi fish stew with peppers, onions, tomato and wild rice</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Fresh sesame crusted seared tuna tacos with avocado, mango, and a wasabi cilantro aioli</em></span></p> <p style="text-align: center;"> </p> <h3 style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>DESSERTS</em></span></h3> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Lavender lemon tarts with an oat and almond crust and fresh whipped cream</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Red velvet cake with cookies and cream ganache filling</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Cashew cheesecake topped with mango and coconut</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Classic Caribbean banana mudslides topped with a homemade caramel drizzle</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Peanut butter cup and marshmallow s’mores dip with graham crackers</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Cinnamon fried pineapple with caramel ice cream and a chocolate drizzle</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Baked pears with maple syrup, walnuts, and vanilla ice cream</em></span></p> <p style="text-align: center;"> </p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

Season
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
7 Pax
8 Pax
Winter 2021 to 2022
$23,000
$23,500
$24,000
$24,500
$25,000
$25,500
$26,000
Summer 2022
$23,000
$23,500
$24,000
$24,500
$25,000
$25,500
$26,000
Winter 2022 to 2023
$23,000
$23,500
$24,000
$24,500
$25,000
$25,500
$26,000
Summer 2023
$23,000
$23,500
$24,000
$24,500
$25,000
$25,500
$26,000
 

Reviews (17)

November 2021 USVI Charter

Cammie and Charlie,
We had such an amazing week on Scuba Doo. Your talents in cooking, your knowledge of the ocean and the islands, and you amazing hospitality made it a truly memorable vacation for Steve and I and our group. I can't wait to sail again with you one day. All the best in life to you and Charlie.
Love Nikki and Steve

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June 2021 USVI Charter

Charlie and Cammi,

From the moment we boarded our family shared memories and laughs together snorkeling, night swimming, scuba, hiking and much more. We were hosted and treated be you in a way that make this a first class experience - from the cuisine to the mountain rescue mission during the storms at Caneel Bay. These memories will last a lifetime. You made it truly special.
Thank You,
Joel...

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November 2021 USVI Charter

Cammi and Charlie- The beauty and confort of Scuba Doo is only exceeded by the two of you. This trip has exceeded our expectations. Thank you for a huge part of our weekend helping me navigate the proposal. Food on board was sensational. Really "5" star all weekend!

-Dan and Sue xo

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June 2021 USVI Charter

Cammi and Charlie,

Thank you for your guidance and expertise throughout this trip, it truly pushed this trip from great to excellent. The presentation and quality of the food really stood out and will be misses dearly at home! This has been such an amazing week!
Judy

Thank you for cooking, cleaning and taking care of us. The trip was amazing, but it couldn't have happen without you guys. Ap...

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July 2021 USVI Charter

Captain Charlie and Cammi - What a great week it's been on Scuba Doo! Thank you for going above and beyond to make this a special week for us, especially the kids. We've made so many special memories that will always make me smile. The rocky trip to St Croix, swimming with the turtles, the beach day at Scott's beach, the tarpon at night, the day at Buck Island - too many fun days to pick a favorit...

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April 2021 USVI Charter

You too are absolutely awesome in every way. Meals were amazing! Smiles and laughter abundant. Thanks for everything.
All the Best, Michael

The subbing was so unexpected and fun! I really appreciate you making homemade biscoff cookies!
Conrad

Thank you Cammi and Charlie for making this trip everything we hoped for and more! We needed this trip to escape a very long covid winter in New Engl...

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