SCUBA DOO 50

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2021 50ft Catamaran Sleeps 8 Guests In 4 Cabins, Great for Scuba Diving Holiday

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From $17,000/week

Special Terms

Guests: 8

Length: 50ft

Cabins: 4

Built: 2021

Crew: 2

Builder: Lagoon

Scuba Doo 50 is a brand new 2021 Lagoon 50. She offers guests four queen en-suite cabins for charter groups of up to 8 passengers. Great layout for families or couples. Whether you are looking for a fun family adventure, scuba diving holiday or a Caribbean getaway with friends, you will have a sailing trip of a lifetime aboard Scuba DOO! ...

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Accommodations

8 Guests

4 Queen Beds

4 Electric Heads

4 Cabins

4 Showers

Accommodates 8 guests in 4 queen cabins with 4 ensuite heads w/ enclosed showers.

Charters with 7 or fewer guests - crew take port aft stateroom
Charters with 8 or more guests - crew take amidships stateroom...

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Amenities

WiFi internet access

Generator:13.5kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Complementary USVI and BVI map to track your charter

 

Water fun

12ft 30hp Dinghy

Tube

2 Man Kayak

Fishing Gear

Adult Water Skis

Stand Up Paddle

Floating Mats

Beach Games

Kids Water Skis

1 Man Kayak

Snorkeling Gear

Underwater Camera

Crew

Captain Charlie grew up in Newport, Rhode Island and his family’s love for the local beaches cultivated his affinity for the ocean at a young age, motivating him to work as a lifeguard and diver as soon as he was old enough to take a paycheck. After high school sailing, Charlie joined Roger Williams University’s competitive and nationally ranked team to continue honing his skills on the often-chilly Narragansett Bay. During his summers, Charlie worked as first mate on a schooner in Newport. Having had a taste of larger vessels, Charlie joined the community of seasonal sailors racing classic 12 meters during the New England summers and diving...

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Cuisine

<h3 style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>SAMPLE MENU<br />Designed by Chef Cammi Burgess</em></span></h3> <p> </p> <h3 style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>BREAKFAST</em></span></h3> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Homemade granola with yogurt, milk, mango, and jam</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Eggs scramble with sweet potato, eggs, kale, and caramelized onions</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Classic eggs benedict with hollandaise sauce</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Nutella crepes with bananas</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Bacon-wrapped eggs with tomatoes, avocado, and grilled plantains</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Fried eggs with spinach, mushrooms, and toast</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Pancakes with pineapple, macadamia nuts, and coconut</em></span></p> <p style="text-align: center;"> </p> <h3 style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>LUNCH</em></span></h3> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Crispy corn tortillas with black beans, feta, lime, cilantro, and a spicy avocado sauce</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Honey garlic chicken with roasted broccoli and cabbage</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Grilled mahi on a lentil, cucumber, date salad with lemon vinaigrette</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Avocado salad topped with grilled citrus shrimp, toasted almonds and fresh bread</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Blackened chicken with avocado and a spicy pineapple dressing</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Caramelized onion, mushroom, and Swiss cheese melt with tomato soup</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Cherry quinoa salad with cucumber, almonds, blue cheese and grilled chicken breast</em></span></p> <p style="text-align: center;"> </p> <h3 style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>HORS D'OEUVRES</em></span></h3> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Charcuterie plate with assorted cheeses, nuts, fruits, and jams</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Fresh baked bread with olive oil, pesto, and hummus</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Tomato basil bruschetta on crostini with a balsamic reduction glaze</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Chicken bacon ranch pinwheel wraps</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Homemade guacamole with toasted pepitas and chips</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Avocado fries with a creamy chipotle lime sauce</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Cucumber bites with smoked salmon and an herb cream cheese</em></span></p> <h3 style="text-align: center;"> </h3> <h3 style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>DINNER</em></span></h3> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Caribbean style chili with mushrooms, peppers, spinach, and jerk chicken on brown rice</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Lemon herb chicken scaloppini with spinach, caramelized onions, and buttery mashed potatoes</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Grilled pork chops with basil-garlic rub, maple glazed carrots, and roasted brussel sprouts</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Four cheese ravioli with tomato, asparagus, walnuts, and fresh parmesan</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Fettucini alfredo with mushroom, chicken, peas and fresh rosemary garlic dinner rolls</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Mahi mahi fish stew with peppers, onions, tomato and wild rice</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Fresh sesame crusted seared tuna tacos with avocado, mango, and a wasabi cilantro aioli</em></span></p> <p style="text-align: center;"> </p> <h3 style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>DESSERTS</em></span></h3> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Lavender lemon tarts with an oat and almond crust and fresh whipped cream</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Red velvet cake with cookies and cream ganache filling</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Cashew cheesecake topped with mango and coconut</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Classic Caribbean banana mudslides topped with a homemade caramel drizzle</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Peanut butter cup and marshmallow s’mores dip with graham crackers</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Cinnamon fried pineapple with caramel ice cream and a chocolate drizzle</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 12pt;"><em>Baked pears with maple syrup, walnuts, and vanilla ice cream</em></span></p> <p style="text-align: center;"> </p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (33)

May 2022 USVI Charter

Thank you guys for such an incredible week! You ll are the best. I can't express how much fun this trip has been. Cammi and Charlie are "Rockstars!" C an C now how to entertain a group of 8. This experience has been one I will remember forever. Thank you, Scuba Doo Crew!!
-Patrick and Alicia

Charlie and Cammi
Thank you for an amazing week! Enjoyed the food, sites, and spending quality tim...

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April 2022 USVI Charter

Cammi and Charlie,
A++ in every category. Certainly exceeded expectations. You both have great capacity so your options are limited only by your imagination. Good luck in the future. Hope to do this again.
-Mike and Colleen

Cammi and Charlie,
Thank you for giving us such an amazing week here in the VI. We had so much fun learning about the water and getting to enjoy it with you. We a...

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April 2022 USVI Charter

Charlie and Cammi,
Thank you both for an amazing week! You are a fantastic team and made the week pass by in a blink. It is incredible how a trip can be so fully relaxing and so action packed. We loved every bit-snorkeling swimming, hiking, lobstering, fishing, playing on the water toys, and of course the sailing. Your shared joy of sailing was a pleasure to watch. And then, of course, was C...

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March 2022 USVI Charter

Thank you, Thank you, Thank you!
You are such wonderful hosts. The trip was perfect, totally relaxing! We lover the VI, we love Scuba Doo and we love you.
-Grandma and Grandpa

What a wonderful time! I enjoyed the relaxing atmosphere, great snorkeling, laughter and amazing food. I was truly able to let go. Cammi and Charlie are masters of food and entertainment.
-Sarah

Amazing Trip! ...

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April 2022 USVI Charter

An epic experience. So fine. Mad litty some might say
— Michael Cook 2022 :)”

An ABSOLUTELY AMAZING time. So fab.
— William 2022 :) :)

Thank you for such a fun week! Loved all the snorkeling adventures and the amazing food! Loved every second of it!
— Morgan

Such a great week! An amazing experience that included really cool sights and wonderful food! I particularly enjoyed Turtle T...

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March 2022 USVI Charter

Dear Miss Cammi and Captain Charlie
I had an amazing time with you guys. The food was amazing, and scuba diving was awesome. Hangin out with everybody made me feel peaceful.

Miss Cammi,
You made me feel like a younger sister. I had so much time to be you mini chef, and I had so much fun. I loved my hair after you braided it, and going to the beach and learning how to do one handed cartwh...

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